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![[글라스쿡] 홈메이드 스콘](/upload/mallproduct/202308/20230820ky69q8d.jpg)
[글라스쿡] 홈메이드 스콘
집에서 직접 만들어 먹는 홈메이드 스콘. 15분 2023.08.20 <p style="text-align: center; " align="center"> <span style="text-align: center;"> </span><font color="#464646" style="text-align: center;"><span style="font-size: 32px;"><b>홈메이드 스콘</b></span></font></p><p align="center" style="text-align: center; line-height: 1.8;"> </p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">글라스쿡으로 만드는 홈베이킹 스콘!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202303/20230328_8Mv9.jpg"></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">반죽 : 중력분100g, 설탕5g, 베이킹파우더2g, 버터30g, 생크림20g, 계란1/2개, 꿀20g, 소금조금, 우유조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 버터는 잘게 다져준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 생크림과 계란을 섞어주고, 중력분, 베이킹파우더, 소금, 설탕은 섞어 채에 내려준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 중력분에 버터와 꿀을 넣고 고루 섞어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">4. 계란과 생크림을 섞은 것을 넣어 반죽을 뭉쳐준 후 비닐에 싸서 냉장고에 30분 휴지시킨다.</span></font></p><div><br></div><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">1. 휴지된 스콘은 덧가루를 뿌려가며 밀어준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 1.5cm 높이로 반죽을 밀어준 다음 작은 사각형 모양으로 잘라준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 바스켓에 종이호일을 갈고 반죽을 올린 후 우유를 겉에 발라준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">4. 에어프</span><span style="font-size: 11pt;">라이어 기능 170</span><span style="font-size: 11pt;">℃에 15분 조리한다. </span><br></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">5. 중간에 한 번 뒤집어 완성한다.</span></div></font><font color="#666666"><div style="font-size: 16px;"> </div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 굽기 전 겉에 우유를 발라주면 색상과 광택이 나서 먹음직스러워요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 반죽할 때 코코아 가루나 녹차 가루를 활용하여 다양한 스콘을 만들어보세요.</span></div> -
![[글라스쿡] 시리얼 치킨](/upload/mallproduct/202308/20230820XatYBz0C.jpg)
[글라스쿡] 시리얼 치킨
시리얼로 만들어 더욱 고소하고 바삭한 치킨을 만들어 보세요. 15분 2023.08.20 #치킨 #건강 #시리얼 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>시리얼 치킨</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">튀김가루 대신 시리얼로 치킨을 만들어 더욱 건강하고 바삭하게 즐겨 보세요.</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202308/20230820Gxh3K.jpg"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"> 재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 닭가슴살2쪽, 계란1개(흰자만), 카레가루1작은술, 시리얼60g, 올리브유1큰술, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b> 준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 1. 닭가슴살을 우유에 30분간 담궈서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"> 조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 1. 닭가슴살은 한 입 크기로 썰어준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 계란흰자, 카레가루, 소금/후추를 넣어서 고루 버무린다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;"> 3. 비닐봉지에 시리얼을 넣어 부셔준 후 닭가슴살을 넣고 고루 묻혀준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 3. 겉에 오일을 발라준 후 바스켓에 넣어 170</span><span style="font-size: 14.6667px;">℃ 20분 구워준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;"> 4. 중간에 한번 뒤집은 후 고루 구워서 완성한다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;"><br></span></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> Tip.</b> </div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> • 닭가슴살을 우유에 담궈두면 육질이 부드러워지고 닭 비린내 제거에 효과적이에요.</span></div> -
![[스팀쿡]초계무침](/upload/mallproduct/202307/20230724wFMNdX0wvQ0k.jpg)
[스팀쿡]초계무침
닭가슴살로 만드는 초간단 초계무침. 여름에 시원하게 보양식으로 즐기기 좋아요! 15분 2023.07.24 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>초계무침</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">닭가슴살로 만드는 초간단 여름철 보양식! 이제 집에서 쉽게 만들어 보세요.</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202307/20230724OlSu4.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"> 재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 닭가슴살2개, 양파1개, 대파1대, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 야채고명 : 오이½개, 양파½개, 적채¼통, 당근¼개</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 양념 : 간장2큰술, 설탕4큰술, 식초5큰술, 다진마늘½</span></font><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">큰술, 연겨자1스푼, 냉면육수1봉, 통깨조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.6667px; color: rgb(102, 102, 102);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b> 준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(102, 102, 102);"> 1. 야채고명은 얇게 채 썰어서 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 2. 분량의 양념 재료를 섞어 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"> 조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 1. 양파는 2등분 하여 스팀쿡 바스켓에 깔아준 뒤 소금/후추 간을 한 닭가슴살을 올려준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 대파로 위를 덮어준 후 스팀쿡 기능으로 15분간 쪄준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 완성된 닭가슴살은 한 김 식힌 후 잘게 찢어 야채와 함께 양념 분량의 </span><span style="font-size: 14.6667px;">½을 넣어 버무린다.</span><span style="font-size: 11pt;"> </span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;"> 4. 접시에 양념을 담은 후 (3)의 재료를 올려 완성한다.</span></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><br></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> Tip.</b> </div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> • 야채를 넣고 닭가슴살을 찌면 특유의 닭 비린내 제거와 살을 부드럽게 해주는 역활을 해요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">•</span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> 냉면 육수는 살짝 얼려서 준비해 주세요.</span></div> -
![[스팀쿡] 꽈리고추 찜](/upload/mallproduct/202307/20230724WNnSGYNB-.jpg)
[스팀쿡] 꽈리고추 찜
입맛이 없을 때 꽈리고추 반찬은 어떠세요? 매콤한 양념과 꽈리고추의 향이 어울러져 입맛을 돋아줘요. 5분 2023.07.24 #여름반찬 #꽈리고추 #스팀 #고추요리 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>꽈리고추 찜</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">입맛이 없을 때 매콤함 양념장과 꽈리고추를 버무려 만드는 반찬은 어떠세요?</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202307/20230724c1Ah-.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"> 재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 꽈리고추150g, 찹쌀가루3큰술</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 양념 : 고춧가루1큰술, 다진마늘1작은술, 간장2큰술, 매실청1큰술, 참기름1작은술, 통깨조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b> 준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 1. 꽈리고추는 꼭지를 제거한 후 이쑤시개로 중간중간에 구멍을 내준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 2. 분량의 재료를 넣어 양념을 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"> 조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 1. 비닐봉지에 꽈리고추와 찹쌀가루를 넣고 흔들어 고루 묻혀준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 스팀 바스켓에 넓게 펼쳐준 후 스팀 기능 5분간 쪄준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 3. 한 김 식힌 후 양념장과 버무려 완성한다.</span></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><br></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> • 꽈리고추에 구멍을 내어주면 양념이 베어서 더욱 맛있게 즐길 수 있어요.</span></div> -
![[스팀쿡] 아코디언 감자](/upload/mallproduct/202306/20230622zcqXiUUE.jpg)
[스팀쿡] 아코디언 감자
집에서 감자로 만드는 맛잇는 간식! 맛은 물론 보는 재미까지! 17분 2023.06.22 #감자 #간식 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>아코디언 감자</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">집에서 감자로 만드는 건강한 간식! 맛은 물론 보는 재미까지!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202306/202306228PJdV.jpg"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"> 재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 감자2개, 버터40g, 파마산치즈가루2큰술, 소금/후추약간, 파슬리가루약간</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b> 준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 1. 감자는 껍질째로 흐르는 물에 깨끗하게 세척한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 2. 버터는 전자레인지에 녹인 후 소금,후추를 넣어서 버터소스를 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"> 조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 1. 감자 아래 나무젓가락을 넣어 0.3cm 간격으로 칼집을 내어준 후 찬물에 10분간 담둬준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 물기를 제거 후 버터소스를 고루 발라준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 3. 바스켓에 넣은 후 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 17분간 구워준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;"> 4. 완성된 감자에 파마산치즈와 파슬리를 뿌려 완성한다.</span></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><br></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> • 감자 아래 나무젓가락을 넣어주면 감자가 잘라지지 않아 칼집을 넣기 쉬워요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">•</span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> 감자 사이에 치즈나 햄을 넣어주면 더욱 맛있게 즐길 수 있어요.</span></div> -
![[스팀쿡] 반숙 계란장](/upload/mallproduct/202304/20230417EZmQpRx.jpg)
[스팀쿡] 반숙 계란장
'23년형 스팀쿡 찐달걀 기능으로 쉽게 계란을 쪄서 계란장을 만들어 보세요! 12분 2023.04.17 #계란요리 #반숙 #계란장 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>반숙 계란장 </b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">스팀쿡으로 쉽게 계란을 쪄서 계란장을 만들어 보세요! </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202304/20230417uofPS.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"> 재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"> 계란7개, 양파</span></font><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½</span><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">개, 대파</span><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½</span><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">대, 홍고추1개, 청양고추1개, 물1</span><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½컵, 진간장1컵, 설탕</span><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½컵, 맛술2큰술, 올리고당2큰술, 통깨1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b> 준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 1. 대파, 양파, 청양고추, 홍고추는 잘게 다져준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"> 2. 물, 진강장, 설탕, 맛술, 올리고당, 통깨를 섞은 후 다진 야채를 넣어 양념장을 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"> 조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 1. 계란은 계란틀에 넣은 후 찐달걀 기능을 한 번 눌러 반숙으로 익혀준다.(12분)</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 2. 조리가 완료되면 찬물에 담궈 껍질을 벗겨준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;"> 3. 밀폐용기에 양념장과 반숙달걀을 넣어 반나절 정도 숙성 시켜 완성한다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><br></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);"> • 달걀은 조리 전 20분간 상온에 꺼내두면 껍질이 깨지거나 달라붙는 걸 방지할 수 있어요.</span></div> -
![[스팀쿡] 쑥버무리](/upload/mallproduct/202303/20230324bEiR_T0Je.jpg)
[스팀쿡] 쑥버무리
봄내음이 가득한 향긋한 쑥으로 만드는 건강 간식 25분 2023.03.24 #쑥 #봄요리 #건강간식 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>쑥버무리</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">봄내음이 가득한 쑥으로 만드는 건강간식! 스팀쿡으로 쉽게!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202303/20230324W5cGs.jpg" style="font-size: 14.66px; color: rgb(70, 70, 70);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">쑥100g, 습식쌀가루200g, 설탕3큰술, 소금1작은술, 건포토30g, 대추4개, 면보1장</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 쑥은 흐르는 물에 깨끗히 씻어 시들거나 억센 부분은 제거한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 쌀가루는 소금과 설탕을 넣어 섞은 후 체에 걸러준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 대추는 씨를 제거 후 채 썰어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">1. 쌀가루와 쑥을 넣어 고루 섞어준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">2. 메쉬 바스켓에 면보를 깔고 대추와 건포도를 올린 후 면보로 덮어준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">3. 스팀 기능으로 25분간 쪄서 완성한다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><br></div></font><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 건식 쌀가루의 경우 손으로 잡았을 때 살짝 뭉쳐지는 정도로 물을 넣은 후 체에 걸러주세요.</span></div> -
![[스팀쿡] 병아리콩 칙팝](/upload/mallproduct/202303/20230308EnRIXVcbzWu.jpg)
[스팀쿡] 병아리콩 칙팝
영양만점 병아리콩으로 만드는 건강간식! 20분 2023.03.08 #병아리콩 #간식 #칙팝 <p style="text-align: center; " align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>병아리콩 칙팝</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">영양만점 고소한 병아리콩으로 만드는 건강간식!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202303/20230308g3vLO.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">불린병아리콩4컵, 파프리카파우더3큰술, 카레가루1큰술, 올리브오일1큰술, 파슬리가루조금, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 병아리콩은 5시간 이상 불린 후 끓는물에 15분간 삶아 물기를 제거한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">1. 삶은 병아리콩에 파프리카파우더, 카레가루, 올리브오일, 파슬리가루, 소금/후추를 넣은 후 고루 섞어준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">2. 메쉬 바스켓에 넣은 후 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 20분간 구워준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;">3. 중간에 한번 고루 뒤집어 준다.</span></div></font><font color="#666666"><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 병아리콩은 최소 5시간 이상 불려야 딱딱하지 않아요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 다양한 양념과 향신료를 넣어 나만의 칙팝을 만들어 보세요.</span><span style="font-size: 14.66px; color: rgb(0, 158, 37);"><br></span></div> -
![[스팀쿡] 팽이버섯 마늘찜](/upload/mallproduct/202302/20230221ieTX2sx.jpg)
[스팀쿡] 팽이버섯 마늘찜
아삭아삭 팽이버섯의 색다른 변신! 중화풍 팽이버섯찜 13분 2023.02.21 #팽이버섯 #찜요리 #로하스 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>팽이버섯 마늘찜</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아삭아삭 팽이버섯의 색다른 변신! 중화풍 팽이버섯찜</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202302/20230221MUqcW.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">팽이버섯1봉지, 녹두실당면10g, 마늘8개, 청고추1개, 홍고추1개, 대파1/4개, </span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">소스 : 간장2큰술, 굴소스2큰술, 미림1큰술, 참기름1작은술, 물1큰술, 후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 팽이버섯은 밑둥을 제거하고, 녹두실당면은 찬물에 담궈 불려준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 분량의 재료를 넣어 소스를 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">1. 마늘, 청/홍고추, 대파를 다진 후 절반만 소스에 넣고 섞어준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 11pt;">2. 내열용기에 녹두실당면을 깔고 팽이버섯을 담은 후 소스를 붓고 남은 재료를 올려준다.</span></div><div style="line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.6667px;">3. 스팀쿡에 넣은 후 스팀 10분, 에어프라이어170</span><span style="font-size: 14.6667px;">℃ 3분간 돌려서 완성한다.</span></div></font><font color="#666666"><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5; margin-left: 0px;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 녹두실당면은 찬물에 담궈 불러서 조리해 주세요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5; margin-left: 0px;"><br></div> -
![[스팀쿡] 아보카도 구이](/upload/mallproduct/202302/20230214QXVuyNGJ8C0.jpg)
[스팀쿡] 아보카도 구이
영양만점 아보카도를 즐기는 새로운 방법! 계란을 넣어 구워 만드는 브런치! 8분 2023.02.14 #아보카도 #건강식 #로하스 #브런치 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>아보카도 구이</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">색다르게 즐기는 아보카도 요리! 계란을 넣어 브런치로 즐겨보세요!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202302/20230214enth-.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">아보카도1개, 계란2개, 피자치즈30g, 베이컨1줄, 소금/후추조금, 파슬리가루조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 아보카도는 세로로 칼집을 넣어준 후 살짝 비틀어 분리한 후 씨를 제거한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 베이컨은 다져서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 아보카도에 계란, 베이컨, 피자치즈를 올린 후 소금/후추로 간을 한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 바스켓에 넣은 후 </span><span style="font-size: 11pt;">에어프라이어 </span><span style="font-size: 11pt;">170</span><span style="font-size: 14.6667px;">℃ 8분 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 파슬리가루를 뿌려 완성한다.</span></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 노른자는 살짝 터트려야 조리하면서 터지지 않아요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 계란이 넘친다면 아보카도 과육을 조금 파서 공간을 만들어 주세요.</span><span style="font-size: 14.66px; color: rgb(0, 158, 37);"><br></span></div> -
![[스팀쿡] 파프리카 계란찜](/upload/mallproduct/202302/202302098vkFlVB.jpg)
[스팀쿡] 파프리카 계란찜
달콤하고 아삭한 파프리카를 즐기는 새로운 방법! 15분 2023.02.09 #파프리카 #계란찜 #건강식 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>파프리카 계란찜</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">달콤 아삭한 파프리카에 계란을 넣어 만드는 색다른 건강 요리 </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202302/20230209CAknc.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">파프리카2개, 계란3개, 양파1/4개, 새우20g, 쪽파2줄, 피자치즈50g, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 파프리카는 세로로 반으로 갈라 씨를 제거한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 양파, 쪽파, 새우는 다져서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 계란을 풀고 소금, 후추로 간을 하고 다진 재료를 넣어서 섞어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 파프리카에 계란물을 넣고 피자치즈를 올려준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. </span><span style="font-size: 11pt;">에어프라이어 </span><span style="font-size: 11pt;">170</span><span style="font-size: 14.6667px;">℃ 15분 조리하여 완성한다.</span></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 파프리카는 꼭지와 밑 부분을 자르지 않아요 계란물이 흐르지 않아요.</span></div> -
![[스팀쿡] 양배추 스테이크](/upload/mallproduct/202302/20230203sNYGEb4__tK.jpg)
[스팀쿡] 양배추 스테이크
영양가득 맛있게 즐기는 색다른 양배추 요리 15분 2023.02.03 #양배추 #스테이크 #건강식 <p style="text-align: center; " align="center"> <span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>양배추 스테이크</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">영양가득 양배추를 활용한 색다른 양배추 요리는 어떠세요?</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202302/20230203yK6Qa.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">양배추½통, 방울토마토5개, 체다치즈2장, 피자치즈60g, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">마늘버터 : 버터30g, 다진마늘</span></font><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½작은술, 설탕1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.6667px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 양배추는 2cm 두께로 썰고, 찬물에 5분간 담궈서 씻어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 마늘버터 재료를 넣고 전자레인지에 1분간 돌려서 마늘 버터를 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 양배추 잎 부분에 이쑤시개를 꽂아 고정시키고 소금, 후추로 간을 한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 앞뒤로 마늘버터를 고루 바른 후 바스켓에 올려 </span><span style="font-size: 11pt;">에어프라이어 </span><span style="font-size: 11pt;">190</span><span style="font-size: 14.6667px;">℃ 10분 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 중간에 한번 뒤집어 준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">4. 체다치즈, 피자치즈를 올린 후 방울토마토를 넣고 180</span><span style="font-size: 14.6667px;">℃ 5분간 구워서 완성한다.</span></div></font><font color="#666666"><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 잎 부분을 이쑤시개로 고정하면 모양이 변하는 것을 방지할 수 있어요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 파프리카 / 칠리 파우더 등 다양한 향신료를 곁들여 보세요.</span></div> -
![[스팀쿡] 계란 떡볶이](/upload/mallproduct/202301/2023011209AlYaQ6.jpg)
[스팀쿡] 계란 떡볶이
설 명절이 지나고 남은 떡국떡으로 만드는 초간단 간식! 15분 2023.01.12 #떡볶이 #명절 #계란 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>계란 떡볶이</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">명절이 끝나고 남은 떡국떡으로 만드는 초간단 계란 떡볶이!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202301/20230112QdMI6.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">떡국떡200g, 계란3개, 베이컨3줄, 양파1/2개, 우유1/4컵, 버터10g, 굴소스1작은술, 소금/후추조금, 다진쪽파조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.6667px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 떡국떡은 물에 30분간 불려 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 양파는 얇게 채썰고, 베이컨도 잘게 썰어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 계란, 우유, 굴소스는 넣고 고루 섞은 후 소금/후추로 간을 한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 내열성 용기에 떡국떡, 양파, 베이컨, 계란물을 넣어준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 스팀 5분, </span><span style="font-size: 11pt;">에어프라이어 </span><span style="font-size: 11pt;">170</span><span style="font-size: 14.6667px;">℃ 10분 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 중간 중간 한번씩 고루 뒤집어 준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">4. 조리가 끝나면 쪽파를 올려 완성한다.</span></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></div><div style="line-height: 1.5;"><b style="color: rgb(0, 158, 37); font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b><br></div></font></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 중간에 한번씩 섞어줘야 계란이 뭉치지 않아요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 떡국떡은 물에 불린 후 조리해야 딱딱하지 않아요.</span></div> -
![[스팀쿡]시금치 프리타타](/upload/mallproduct/202301/20230112BvnursI.jpg)
[스팀쿡]시금치 프리타타
이탈리아식 오믈렛 프리타타! 이제 스팀쿡으로 쉽게 만들어보세요! 15분 2023.01.12 #계란요리 #프리타타 #이탈리아 #건강식 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>시금치 프리타타</b></span></font></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">이탈리아식 오믈렛 프리타타! 한 끼 건강한 식사로 제격이에요.</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202301/202301120xYyK.jpg"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">시금치100g, 계란3개, 방울토마토5개, 양송이3개, 베이컨3줄, 우유1/3컵, 모짜렐라치즈30g, 소금/후추조금, 올리브오일1큰술</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.6667px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 시금치는 꼭지를 제거하고, 방울토마토는 반으로 자르고, 베이컨과 양송이는 한 입 크기로 썬다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 올리브오일을 두른 후 방울토마토, 양송이, 베이컨, 시금치를 넣고 볶아서 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">3. 계란과 우유는 섞은 후 체에 걸러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 내열성 용기에 볶은 야채와 계란물을 넣어준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 소금, 후추로 간을 하고 모짜렐라 치즈를 올려준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">3. 에어프라이어 </span><span style="font-size: 11pt;">170</span><span style="font-size: 14.6667px;">℃ 15분 조리하여 완성한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 계란물은 체에 걸러셔 사용해야 표면에 매끄럽고 부드럽게 즐길 수 있어요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 다양한 재료를 넣어 나만의 프리타타를 만들어 보세요.</span></div> -
![[스팀쿡] 피쉬앤칩스](/upload/mallproduct/202212/202212078ieY3EYMaCq0.jpg)
[스팀쿡] 피쉬앤칩스
영국의 대중음식 피쉬앤칩스. 이제는 튀기지 말고 스팀쿡을 활용해 담백하게 구워서 만들어 보세요! 20분 2022.12.07 #생선요리 #영국 #피쉬앤칩스 <p style="text-align: center; " align="center"><u></u> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>피쉬앤칩스</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">영국의 대중음식인 피쉬앤칩스. 튀기지 말고 스팀쿡으로 구워 담백하게 즐겨보세요!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202212/20221207OtN3f.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">가자미살250g, 계란2개, 빵가루2컵, 밀가루(중력분)1컵, 올리브유2큰술, 냉동감자200g, 소금/후추조금, 파슬리가루조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 가자미는 물기 제거 후 소금/후추 간하여 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 빵가루에 올리브오일 1작은술과 파슬리가루를 넣어 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">* 타르타르소스 : 다진양파3큰술, 마요네즈5큰술, 레몬즙2큰술, 올리고당1큰술, 소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 가자미살에 밀가루->계란->빵가루 순으로 옷을 입혀준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 메쉬바스켓에 가자미살을 올린 후 앞뒤로 올리브오일을 고루 발라준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">3. 냉동감자와 함께 넣어 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 20분간 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">4. 중간에 한 번 뒤집은 후 조리가 끝나면 타르타르소스와 곁들여 완성한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 빵가루에 올리브오일을 조금 넣으면 가자미살에 빵가루가 잘 붙어요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 가자미살 대신 다양한 생선을 활용해 나만의 피쉬앤칩스를 만들어 보세요!</span></div> -
![[스팀쿡] 토마토 팍시](/upload/mallproduct/202212/202212071FTi04IN0g4rk.jpg)
[스팀쿡] 토마토 팍시
프랑스 가정식 토마토 팍시! 다양한 재료와 치즈를 넣어 만들어 보세요! 10분 2022.12.07 #프랑스 #가정식 #토마토 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>토마토 팍시</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">프랑스에서 즐겨먹는 가정식 토마토 팍시! 토마토 안에 다양한 재료와 치즈를 넣어 구워보세요</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202212/20221207fXVli.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">토마토3개, 베이컨3줄, 양파</span></font><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">½개, 다진마늘1작은술, 모짜렐라치즈100g, 체다치즈1장, 올리브오일2큰술, 소금/후추조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.6667px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 토마토는 꼭지를 제거 후 안에 속을 파준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 양파, 베이컨, 토마토속은 다져서 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 팬에 올리브오일 1큰술을 두르고 다진재료와 다진마늘을 넣고 소금, 후추 간하여 볶아준다. </span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 토마토속에 볶은재료를 넣은 후 체다치즈와 모짜렐라치즈를 올려준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">3. 토마토에 올리보으오일을 발라준 후 메쉬바스켓에 올려 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 10분간 조리한다.</span></div></font><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 파슬리가루를 올려 완성한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 토마토속은 버리지 말고 야채와 함께 볶아서 사용해 주세요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 베이컨 대신에 다진 소고기를 넣으면 더욱 맛있게 즐길 수 있어요!</span></div> -
![[스팀쿡] 양갈비 스테이크](/upload/mallproduct/202211/20221124CBrOmgq9.jpg)
[스팀쿡] 양갈비 스테이크
풍미가 가득한 양갈비를 이제 스팀쿡으로 쉽게 구워 보세요! 19분 2022.11.24 #양갈비 #월드컵 #홈파티 #풍미가득 <p style="text-align: center; " align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>양갈비 스테이크</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풍미 가득한 양갈비 스테이크! 이제 스팀쿡으로 집에서도 편히 조리해 보세요!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202211/20221124baVe4.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">양갈비5개, 아스파라거스4개, 방울토마토5개, 꽈리고추4개, 통마늘5개, 양꼬치시즈닝, 후추/소금조금, 올리브오일2큰술</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 양갈비는 핏기를 제거하고, 양꼬치 시즈닝과 올리브오일을 고루 발라 30분간 재워둔다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 야채는 깨끗히 씻어 소금, 후추, 올리브오일을 고루 발라준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 그릴에 양갈비를 넣고 복합기능 스팀1분, 에어프라이어 190</span><span style="font-size: 14.6667px;">℃ 18분간 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 중간에 한 번 뒤집은 후 야채를 다른칸에 넣고 함께 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 야채와 양갈비를 함께 곁들여 완성한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 양갈비를 핏기를 키친타월로 제거해야 특유의 누린내를 줄일 수 있어요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 취향에 맞게 머스타드, 민트젤리, 양꼬치시즈닝 등 다양한 소스를 곁들이세요.</span><br></div> -
![[스팀쿡] 비빔 교자 만두](/upload/mallproduct/202211/20221123ycfj0Ja.jpg)
[스팀쿡] 비빔 교자 만두
쫀득쫀득 얇은피 한식 교자 만두에 새콤달콤함 야채를 곁들여 먹는 만두 요리 14분 2022.11.23 #야식 #월드컵 #만두 #새콤달콤 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>비빔 교자 만두</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">쫄깃쫄깃 얇은피 교자 만두에 새콤달콤한 야채를 곁들인 비빔만두</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202211/20221123di2Hd.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">풀무원한식교자만두1봉, 양배추⅛개, 오이1개, 당근⅓개, 파프리카½개, 청양고추1개</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">비빔 양념장 : 간장2큰술, 고주창 1큰술 식초1.5큰술, 설탕2큰술, 고춧가루2큰술, 다진마늘1큰술, 참기름1작은술, 통깨조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 양배추, 오이, 당근, 파프리카, 청양고추는 얇게 채 썰어서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 분량의 재료를 넣어 비빔 양념장을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 그릴에 교자만두를 넣고 복합기능 스팀 2분, 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 12분간 조리한다.</span></div></font><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 얇게 채 썰어 놓은 야채와 비빔양념장을 넣고 버무린다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 조리한 교자 만두와 버무린 야채를 곁들여 완성한다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 양배추는 얇게 채 썰어 식초 1큰술을 넣은 찬물에 담궈두면 소독효과와 야채가 신선해져요</span></div> -
![[스팀쿡] 양송이 치즈구이](/upload/mallproduct/202210/20221019s0qcFJDm6.jpg)
[스팀쿡] 양송이 치즈구이
부드러운 양송이와 쫄깃한 치즈의 만남! 10분 2022.10.19 #양송이 #홈파티 #핑거푸드 #피자 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>양송이 치즈구이</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">양송이로 만드는 건강한 영양간식! 치즈의 쫄깃함으로 고소함은 두배!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202210/20221019Cm9Qy.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">양송이버섯1팩, 파프리카1/4개, 양파1/4개, 버터1큰술, 모짜렐라치즈1/2컵, 토마토소스3큰술, 파슬리가루조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 양송이 버섯은 기둥을 제거하고 껍질을 벗겨 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 양파와 파프리카는 다진 후 팬에 버터를 넣고 볶아 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 양송이에 토마토소스와 볶은 야채를 넣은 후 치즈와 파슬리가루를 올려준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 그릴에 올린 후 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 10분간 조리하여 완성한다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 양송이 버섯 기둥은 손으로 잡고 살짝 돌리면 쉽게 분리되요.</span></div> -
![[스팀쿡] 잡채 김말이](/upload/mallproduct/202209/20220915_TpeXB5msxr.jpg)
[스팀쿡] 잡채 김말이
추석이나 명절때 남은 잡채로 만드는 초간단 홈메이드 김말이 10분 2022.09.15 #김말이 #잡채 #명절 #간식 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>잡채 김말이</b></span></font></span></p><p align="right" style="text-align: right;"><span style="color: rgb(70, 70, 70); font-size: 18pt; text-align: center;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">명절 남은 잡채로 만드는 초간단 홈메이드 김말이!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202209/20220915goKz1.jpg"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">잡채,김(김밥용),라이스페이퍼,식용유조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 잡채는 말기 좋게 잘라서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">2. 김밥용 김은 4등분 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="font-size: 16px; color: rgb(102, 102, 102);">조리하기</b></p><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 라이스페이퍼를 미지근한 물에 담근 후 김을 올리고 그 위에 잡채를 올려준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 돌돌 말아준다.</span><br></div><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 11pt;">3. 겉면에 식용유를 바른 후 에어프라이어 170</span><span style="font-size: 14.6667px;">℃ 10분간 조리하여 완성한다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 잡채를 너무 많이 넣으면 터지니 적당하게 넣어주세요.</span></div> -
![[스팀쿡] 양배추 두부롤](/upload/mallproduct/202208/202208050gYIFl9L0x.jpg)
[스팀쿡] 양배추 두부롤
양배추의 변신! 두부를 사용해 만드는 건강한 두부롤. 1분 2022.08.05 #비건 #다이어트 #양배추 #두부 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>양배추 두부롤</b></span></font></span></p><p align="center" style="text-align: center; line-height: 1.8;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">양배추로 만드는 건강한 두부롤. 포만감도 높아 다이어트에 제격이에요.</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202208/2022080930T-K.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b><span style="font-size: 12pt; color: rgb(102, 102, 102);"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 12pt;">양배추(손바닥크기)10장,두부</span><span style="font-size: 16px;">½</span><span style="font-size: 12pt;">모,칵테일새우100g,표고2개,양파</span><span style="font-size: 16px;">¼</span><span style="font-size: 12pt;">개,대파</span><span style="font-size: 16px;">½</span><span style="font-size: 12pt;">대,청양고추</span><span style="font-size: 16px;">½</span><span style="font-size: 12pt;">개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 16px;">밑간양념:간장1큰술,다진마늘1작은술,참기름1작은술,설탕</span><span style="font-size: 16px;">½작은술,</span><span style="font-size: 16px;">소금/후추조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 두부는 키친타월로 물기를 제거 후 칼로 곱게 으깨서 준비한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 칵테일새우, 표고, 양파, 대파, 청양고추는 곱게 다진다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">3.(2)를 볼에 넣고 밑간양념을 하여 고루 섞어 소를 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;"> </span></p><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 양배추는 메쉬바스켓에 넣고 스팀기능으로 10분간 찐 후 체에 받쳐 물기를 뺀다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 찐 양배추에 소를 넣고 돌돌 말아준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 용기에 담은 후 스팀쿡에 넣어 스팀기능으로 10분간 추가로 쪄서 완성한다</span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 취향에 따라 초간장, 쯔유를 곁들여 보세요.</span></div> -
![[사용법] 스팀쿡을 더욱 쉽게! 사용설명 동영상](/upload/mallproduct/202206/20220622Mj1KgE284as.jpg)
[사용법] 스팀쿡을 더욱 쉽게! 사용설명 동영상
스팀쿡의 전반적인 기능에 대해서 소개해 드릴게요. 2022.06.22 #사용법 #동영상 #스팀쿡 <p style="text-align: center;" align="center"><span style="font-size: 11pt;">풀무원 스팀쿡 에어프라이어</span></p><p style="text-align: center;" align="center"><span style="font-size: 11pt;"><b>[사용법 동영상]</b></span></p><p style="text-align: center;" align="center"> </p><p style="text-align: center;" align="center">스팀쿡 에어프라이어를 사용하시면서,</p><p style="text-align: center;" align="center">궁금하셨던 점들이 있으셨다면?</p><p style="text-align: center;" align="center">에어프라이어 사용법을 확인해주세요!</p><p style="text-align: center;" align="center"> </p><p style="text-align: center;" align="center">전반적인 사용방법이 담겨있는 기본편과</p><p style="text-align: center;" align="center">수동메뉴을 보다 자세히 소개해 드리는 응용편으로</p><p style="text-align: center;" align="center">전반적인 기능을 확인하실 수 있습니다. </p><p style="text-align: center;" align="center"> </p><p style="text-align: center;" align="center"> </p><p style="text-align: center;" align="center"><b>*스팀쿡 에어프라이어 사용법 [기본편]*</b></p><p style="text-align: center;" align="center">전원시작 버튼부터, 시간/온도 설정까지</p><p style="text-align: center;" align="center">전반적인 기능 설명이 담겨 있습니다! </p><p style="text-align: center;" align="center"> </p> <div style="text-align: center;" align="center"><iframe width="560" height="315" src="https://www.youtube.com/embed/dRJWtnP99tk" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe></div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center"><div align="center"><br></div><div align="center"><b><br></b></div><div align="center"><b>*스팀쿡 에어프라이어 사용법 [응용편]*</b></div><div align="center">수동기능을 설정하시는 법을 좀 더 자세히 알려드릴게요!</div><div align="center">풀무원기능, 스팀기능, 에어프라이어기능, 복합기능에 대해</div><div align="center">설정하는 방법을 확인하실 수 있습니다. <br></div></div><div style="text-align: center;" align="center"><br></div> <div style="text-align: center;" align="center"><iframe width="560" height="315" src="https://www.youtube.com/embed/GMHZ3h-ROOo" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe></div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center">스팀쿡 에어프라이어와 함께</div><div style="text-align: center;" align="center">항상 건강하고, 즐거운 홈쿡생활 되세요!</div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center">스팀쿡에 대해 궁금하신 점들은</div><div style="text-align: center;" align="center"><b>카카오톡 플러스친구 '풀무원건강생활'을 추가하셔서</b></div><div style="text-align: center;" align="center"><b>1:1 대화로 문의하실 수 있습니다. </b></div><div style="text-align: center;" align="center">친구추가 하신 분들께 매주 레시피도 소개해 드립니다!</div><div style="text-align: center;" align="center">카톡 친구해요 ><</div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center"><br></div><div style="text-align: center;" align="center"><br></div> -
![[고메 웍] 해물짬뽕](/upload/mallproduct/202202/20220217-yWkv0Jc7.JPG)
[고메 웍] 해물짬뽕
고메 웍으로 만드는 중화요리 레시피! 30분 2022.02.17 #고메 웍 #고메 미니팬 <p align="center" style="text-align: center;"> <span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>해물짬뽕 </b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 웍으로 만드는 중화요리 레시피!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/20220217HJ7TY.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">중하 6마리, 쭈꾸미 6마리, 홍합 6개, 바지락 10개, 애호박 1/2개, 배추 2장, 양파 1/2개,</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">대파 2개, 청경채 2개, 목이버섯 2개, 식용유 4큰술, 중화면 2개, 멸치육수 1.5L, 소금 조금, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>*양념: 고춧가루 4큰술, 굴소스 2큰술, 진간장 3큰술, 후추 조금</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 애호박, 양파, 배추는 채 썰고, 대파는 어슷 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 청경채는 밑둥을 잘르고, 배추와 목이버섯은 큐브 형태로 2cm*2cm로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 홍합과 바지락은 소금물에 넣어 미리 해감시킨다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 분량의 재료를 넣어 양념장을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. </span><span style="font-size: 14.66px;">중화면은 끓는물에 1분간 삶아 찬물에 헹궈 그릇에 담아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 웍을 화구에 올린 후 강한 불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 웍에 식용유 4큰술을 두르고, 준비한 모든 야채를 강불로 2분간 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 볶은 야채에 양념장을 넣고 한번 더 2분간 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. (3)에 멸치육수와 해산물을 넣고 5분간 끓여준 뒤 소금, 후추로 간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 완성된 짬뽕 국물은 담아 놓은 면에 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 짬뽕 육수는 멸치 육수 대신 닭 육수를 사용하면 감칠맛을 높일 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 해산물을 넣고 오래 끓이면 질겨 질 수 있으니 5분 내외로 조리해주세요.</span></span></div></span></span></div> -
![[고메 웍] 짜장면](/upload/mallproduct/202202/2022021792KA3xt_0o.JPG)
[고메 웍] 짜장면
고메 웍으로 만드는 중화요리 레시피! 30분 2022.02.17 #고메 웍 #짜장면 #고메 미니팬 <p align="center" style="text-align: center;"> <span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>짜장면 </b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 웍으로 만드는 중화요리 레시피!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/202202170oj5b.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 웍, 고메 미니팬, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">춘장 3큰술, 식용유 7큰술, 중화면 2개, 양파 1개, 돼지 앞다리살 100g, 오이 1/2개,</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">설탕 3큰술, 굴소스 1큰술, 간장 2큰술, 물 1컵, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>*전분물: 전분 1큰술, 물 2큰술</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 미니 팬에 춘장과 식용유 5큰술을 넣고 중불에 3분간 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> (춘장 중앙이 구멍이 날 때 볶은 춘장 완성)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 양파와 돼지고기는 큐브 형태 2cm*2cm로 썰고, 오이는 채 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 중화면은 끓는물에 1분간 삶아 찬물에 헹궈 그릇에 담아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 전분과 물을 섞어 전분물을 만들어 놓는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 웍을 화구에 올린 후 강한 불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 웍에 식용유 2큰술을 두르고, 양파와 돼지고기를 갈색이 나게 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. (2)에 간장, 춘장, 굴소스 넣고 1분간 볶은 후 물 1컵을 넣어 2분간 강불에 끓여준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. (3) 설탕, 후추로 간을 한 뒤 전분물을 넣어 걸죽하게 농도를 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 완성된 짜장소스는 담아 놓은 면에 올리고 고명으로 채 썬 오이를 올려 완성한다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 짜장소스 농도를 맞출때는 전분물을 조금씩 넣어 풀어줘야 소스가 뭉치지 않아요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 볶은 춘장은 짜장떡볶이, 짜장라면 등 다양한 요리에 활용할 수 있어요.</span></span></div></span></span></div> -
![[고메 미니팬] 치즈오믈렛](/upload/mallproduct/202202/202202074W_MG1_Fx0.JPG)
[고메 미니팬] 치즈오믈렛
고메 미니팬으로 만드는 계란 요리 레시피 15분 2022.02.07 #고메온더테이블 #고메 미니팬 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>치즈오믈렛</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 미니팬으로 만드는 계란 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/2022020729PQI.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 미니팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 1인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">계란 3개, 버터 1작은술, 생크림 3큰술, 체다치즈 1장, 파마산치즈 1큰술, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소금 조금, 후추 조금, 파슬리 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 계란 3개는 풀어서 체에 한번 걸러 생크림과 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소금, 후추를 넣어 밑 간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 체다치즈는 정사각형 2cm*2cm </span><span style="font-size: 14.66px;">크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 미니팬을 화구에 올린 후 중불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 미니팬에 버터를 넣고 녹여준 뒤 체에 거른 계란을 넣어 중불에 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 계란이 익어가기 시작할 때 뒤집개나 젓가락으로 저어서 스크램블 형상을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 스크램블 에그가 50% 정도 익혀졌을 때 중불에서 약불로 줄이고, </span><span style="font-size: 14.66px;">썰어 놓은 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 체다치즈와 파마산 치즈를 넣은 뒤 반으로 접어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 치즈가 녹기 시작하면 접시에 담아 파슬리를 뿌려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 스크램블에그를 접을 때는 반만 익혀서 접어야 부셔지지 않고 맛있는 오믈렛이 완성돼요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 치즈 대신 양송이나 피망 등 야채를 넣어 다양하게 즐겨보세요.</span></span></div></span></span></div></span></span></div> -
![[고메 미니팬] 써니사이드업(반숙 프라이)](/upload/mallproduct/202202/20220207hA0k-VP738L0.JPG)
[고메 미니팬] 써니사이드업(반숙 프라이)
고메 미니팬으로 만드는 계란 요리 레시피 10분 2022.02.07 #고메온더테이블 #고메 미니팬 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>써니사이드업</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 미니팬으로 만드는 계란 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/20220207t0ZqL.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 미니팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">계란 2개, 식용유 1작은술, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 미니팬을 화구에 올린 후 중불에 10초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 미니팬에 식용유를 두르고, 계란 2알을 올려 중불에 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 흰자 끝 표면이 익기 시작하면 소금, 후추로 간을 하고 약불에 흰자가 익을 때까지</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 흰자는 익고, 노른자는 레어가 되었을 때 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 써니사이드업은 뒤집지 않고 흰자만 익히는게 포인트로 약불에서 천천히 익혀주세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 계란 반숙은 너무 높은 온도에서 튀겨지지 않도록 익혀주세요.</span></span></div></span></span></div> -
![[고메 미니팬] 스크램블에그](/upload/mallproduct/202202/20220207o-2uhFAb7BfoZ.JPG)
[고메 미니팬] 스크램블에그
고메 미니팬으로 만드는 계란 요리 레시피 15분 2022.02.07 #고메온더테이블 #고메 미니팬 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>스크램블에그</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 미니팬으로 만드는 계란 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/202202071lPxp.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 미니팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">계란 4개, 버터 1작은술, 생크림 4큰술, 소금 조금, 후추 조금, 파슬리 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 계란 4개는 풀어서 체에 한번 걸러 생크림과 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소금, 후추를 넣어 밑 간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 미니팬을 화구에 올린 후 중불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 미니팬에 버터를 넣고 녹여준 뒤 체에 거른 계란을 넣어 중불에 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 계란이 익어가기 시작할 때 뒤집개나 젓가락으로 저어서 스크램블 형상을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 스크램블 에그가 80% 정도 익혀졌을 때 접시에 담아 파슬리를 뿌려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 계란을 체에 한번 거르면 부드럽고 완성도 높은 스크램블에그를 완성할 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 스크램블에그는 다 익혀서 완성하면 뻑뻑할 수 있어요.</span></span></div></span></span></div> -
![[고메 웍] 김치볶음밥](/upload/mallproduct/202202/20220207pamocWPc.JPG)
[고메 웍] 김치볶음밥
고메 웍으로 만드는 볶음밥 레시피 20분 2022.02.07 #고메온더테이블 #고메 웍 <p style="text-align: center; " align="center"> <span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>계란볶음밥</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 웍으로 만드는 초간단 볶음밥 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/20220207dketn.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 웍, 고메 미니팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">밥 2공기, 대파 1단(1줄기), 김치 200g, 굴소스 1작은술, 참기름 1큰술, 통깨 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">계란 2개, 식용유 1큰술, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 계란 2개는 미니 팬을 이용해서 후라이를 반숙으로 만들어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 대파는 작게 어슷 썰어 놓고, 김치는 한 입 크기로 먹기 좋게 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 웍을 화구에 올린 후 강한 불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 웍에 식용유를 두르고, 대파를 넣어 타지 않게 약불에서 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 대파에서 색이 나면 준비한 김치를 넣고 다시 중불에서 타지 않게 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 김치가 볶음 김치처럼 익혀지기 시작하면 준비된 밥과 굴소스를 넣어 밥을 골고루 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 볶는 중간에 소금, 후추, 참기름으로 밑간을 하고 불을 끈 후 접시에 담는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">6. 준비한 반숙 후라이와 통깨를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 신김치를 사용할 때는 소량의 설탕을 넣어줘야 신맛은 줄이고, 감칠맛은 높일 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 김치를 볶을 때는 강한불로 볶으면 탈 수 있으니 중약불로 볶아주세요.</span></span></div></span></span></div> -
![[고메 웍] 새우볶음밥](/upload/mallproduct/202202/2022020795LM2cldu09_.JPG)
[고메 웍] 새우볶음밥
고메 웍으로 만드는 볶음밥 레시피 15분 2022.02.07 #고메온더테이블 #고메 웍 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>새우볶음밥</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 웍으로 만드는 초간단 볶음밥 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/202202071InUQ.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 웍</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">밥 2공기, 냉동 깐새우 10개, 대파 1단(1줄기), 계란 1개, 당근 1/4개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">진간장 2큰술, </span><span style="font-size: 14.66px;">굴소스 1작은술, </span><span style="font-size: 14.66px;">식용유 1큰술, </span><span style="font-size: 14.66px;">소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 대파는 작게 어슷 썰고, 당근은 거칠게 다져 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 냉동 깐새우는 미리 물에 해동한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 계란 1개는 미리 풀어 알끈을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 웍을 화구에 올린 후 강한 불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 웍에 식용유를 두르고, 대파, 당근 넣어 타지 않게 약불에서 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 대파와 당근에서 색이 나면 풀어 놓은 계란과 새우를 넣고 다시 강불에 계란을 으깨 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> (스크램블 에그)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 계란이 익었을 때 준비된 밥과 간장, 굴소스를 넣어 밥을 골고루 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 볶는 중간에 소금, 후추로 밑간을 하고 불을 끈 후 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 새우 해동 후 키친타올을 사용하여 수분을 충분히 제거한다. (기름 튐 방지)</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 대파는 기름에 볶을 때 타지 않도록 유해주세요.</span></span></div></span></span></div> -
![[고메 웍] 계란볶음밥](/upload/mallproduct/202202/202202071gTj5UrMll.JPG)
[고메 웍] 계란볶음밥
고메 웍으로 만드는 볶음밥 레시피 15분 2022.02.07 #고메온더테이블 #고메 웍 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>계란볶음밥</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 웍으로 만드는 초간단 볶음밥 레시피</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202202/202202071InUQ.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 고메 웍</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">밥 2공기, 대파 1단(1줄기), 계란 2개, 진간장 2큰술, 굴소스 1작은술, 식용유 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 대파는 작게 어슷 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 계란 2개는 미리 풀어 알끈을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 고메 웍을 화구에 올린 후 강한 불에 30초간 예열한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열이된 고메 웍에 식용유를 두르고, 대파를 넣어 타지 않게 약불에서 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 대파에서 색이 나면 풀어 놓은 계란을 넣고 다시 강불에 익혀 으깨 놓는다.(스크램블 에그)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 계란이 익었을 때 준비된 밥과 간장, 굴소스를 넣어 밥을 골고루 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 볶는 중간에 소금, 후추로 밑간을 하고 불을 끈 후 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 대파를 기름에 볶을 때는 타지 않도록 불 조절에 유의해주세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 밥을 볶을 때는 높은 화력에 볶아야 고슬고슬한 볶음밥을 즐길 수 있어요.</span></span></div></span></span></div> -
![[고메온더테이블] 호박전](/upload/mallproduct/202202/20220204CxENbeQ0.JPG)
[고메온더테이블] 호박전
설날 명절을 위한 맛있는 레시피! 15분 2022.02.04 #그릴팬 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>호박전</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">애호박으로 명절 느낌을 살릴 수 있는 호박전을 만들어보세요.</span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/202202/20220204bCrCV.JPG"></p><p align="left" style="line-height: 1.5;"><strong noto="" sans="" kr",="" sans-serif;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="" style="font-size: 11pt; color: rgb(102, 102, 102);">도구 :</strong><span noto="" sans="" kr",="" sans-serif;"="" style="font-size: 11pt; color: rgb(102, 102, 102);"> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><b>분량 : </b>1~2</span>인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">부침가루 2컵, 애호박 1개, 계란 6개, 식용유 3큰술, 소금, 후추</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(255, 0, 0); font-size: 8pt;">*고명: 홍고추 1개, 쑥갓 이파리</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 호박은 1cm 두께 원형으로 썰고, 소금을 뿌려 실온에서 30분간 절여 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 계란은 소금, 후추를 넣어 풀어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 고명용 홍고추는 원형으로 썰어 놓고, 쑥갓은 홍고추 크기로 이쁘게 뜯어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 부침가루는 넓은 접시에 담아 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 식용유를 고르게 두르고 인덕션 3~4단을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 절인 호박은 부침가루->계란물에 묻혀 그릴팬에 올려 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 호박전이 앞 뒤로 노릇하게 구워지면 준비된 고명을 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 계란물을 바를 때는 부침가루를 충분히 털어야 노릇하고 맛있는 호박전이 완성돼요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 애호박은 조리 전 소금에 충분히 절이면 속까지 촉촉한 호박전을 즐길 수 있어요.</span></div></div> -
![[고메온더테이블] 소갈비찜](/upload/mallproduct/202201/20220110wuGDjTH.JPG)
[고메온더테이블] 소갈비찜
설날 명절을 위한 맛있는 레시피! 80분 2022.01.10 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>소갈비찜</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">새해 명절을 위한 맛있는 레시피</span></font><span style="color: rgb(102, 102, 102);"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202201/20220110n5wD4.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 80분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소갈비 800g, 당근 1개, 표고 2개, 양파 1/2개, 대파 1대, 감자 1개, 생율(깐밤) 6개, 대추 4개,</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">청주 2큰술, 월계수 잎 2장</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>*갈비 양념: 진간장 100ml, 흑설탕 2큰술, 올리고당 3큰술, 다진마늘 2큰술, 배음료 1컵, 물 1컵, </b></span><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>맛술 반컵, 후추 조금</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>*고명: 실고추 조금, 잣 10개</b></span><span style="font-size: 14.66px; color: rgb(255, 0, 0);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 소갈비는 찬물에 반나절 또는 흐르는 물에 2시간 담가 핏물을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 핏물을 제거한 소갈비는 끓는 물에 청주와 월계수 잎과 함께 20분 삶아 준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 감자, 당근, 표고, 양파, 대파는 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 분량의 재료를 넣어 갈비 양념을 만든다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 삶은 갈비, 양파, 표고, 양념장을 넣고 수동 10단에 끓여준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 양념이 끓기 시작하면 깐밤, 감자, 당근, 표고를 넣는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 뚜껑을 닫은 후 인덕션 수동 3단으로 변경하고, 타이머 30분을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 갈비찜이 완성되면 대파, 고명과 함께 장식하여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 소갈비는 충분한 시간으로 핏물을 제거해야 잡내를 제거할 수 있어요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 국물이 많이 발생할 때는 뚜껑을 열고 8~10단으로 졸여주세요.</span></div></div> -
![[고메온더테이블] 떡만두국](/upload/mallproduct/202112/20211227pvnJ_0yZ8NRw.JPG)
[고메온더테이블] 떡만두국
새해 첫 식사를 위한 떡만두국 레시피! 20분 2021.12.27 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>떡만두국</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">새해 첫 식사를 위한 떡만두국 레시피!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211227QJ5r1.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">사골육수 1L, 멸치육수 500ml, 떡 400g, 만두 10개, 다진마늘 1큰술, 대파 1개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">국간장 2큰술, 계란 2개, 김가루 1큰술, 소금 조금, 후추 조금 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 떡은 물에 30분간 불려 놓고, 만두는 미리 실온에서 1시간 이상 해동한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 계란은 그릴팬을 이용하여 인덕션 3~4단에서 노른자, 흰자 따로 지단을 만든다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 사골육수, 멸치육수, 국간장, 다진마늘, 만두를 넣고 인덕션 10단에</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 10분간 조리 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. (1)에 불린 떡을 넣고 5분간 더 익혀준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 소금 후추로 간을 하고 접시에 담는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 고명으로 준비한 김가루, 지단, 대파를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 조리 과정 중에 만두 피가 터지지 않도록 약하게 저어주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 떡이 수면 위로 둥둥 떠오를 때는 떡이 완전히 익은 상태에요.</span></div></div> -
![[고메온더테이블] 양갈비 스테이크](/upload/mallproduct/202112/20211221266QzMv.JPG)
[고메온더테이블] 양갈비 스테이크
고메온더테이블과 함께하는 크리스마스 파티 요리! 20분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>양갈비 스테이크</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211221-Hh95.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">양갈비(프랜치 렉) 6개, 카놀라유 3큰술, 큐민 1작은술, 건조 로즈마리 1큰술, 생 로즈마리 2개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 양갈비는 카놀라유, 큐민, 로즈마리, 소금, 후추를 넣어 실온에서 1시간 숙성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 숙성된 양갈비를 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 앞 뒤로 1분씩 구운 뒤 생 로즈마리를 넣고 1분씩 앞 뒤로 한번 더 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> (양갈비 스테이크에 경우 웰던 조리 시 총 3회 반복)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 구운 양갈비는 5분 정도 레스팅 한 뒤 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 프랜치 렉은 갈비살, 숄더 렉은 어깨 살로 프렌치 렉을 사용하면 더욱 부드러운 양갈비를 </span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"> 즐길 수 있어요.</span></div> -
![[고메온더테이블] 스테이크 샌드위치](/upload/mallproduct/202112/20211221L9Vns2F0nP150.JPG)
[고메온더테이블] 스테이크 샌드위치
고메온더테이블과 함께하는 크리스마스 파티 요리! 20분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>스테이크 샌드위치</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메온더테이블과 함께하는 크리스마스 홈 파티 요리</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/202112210gvKb.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 1~2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">치아바타 브레드 1개, 소고기 부채살 200g, 로메인 2장, 토마토 1개, 피클 4개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">올리브유 1큰술, </span><span style="font-size: 14.66px;">소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(255, 0, 0); font-size: 10.6667px;">*머스타드 스프레드: 홀그레인 머스타드 1큰술, 하프 마요네즈 2큰술, 레몬즙 1큰술, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 소고기 부채살은 소금, 후추를 뿌려 밑간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 치아바타 브레드는 가로 형태 절반으로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 토마토는 0.5cm 두께에 원형으로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 분량의 재료를 넣어 머스타드 스프레드를 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴 기능을 설정 후 예열이 완료되면 올리브유를 두르고 치아바타를 1분간 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 치아바타를 구운 그릴팬에서 바로 부채살을 앞 뒤로 1분씩 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> (웰던에 경우 부채살을 한번 더 1분씩 굽는다)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 구운 부채살은 도마에서 3분간 레스팅 후 한 입 크기로 편 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 준비한 치아바타에 머스타드 스프레드를 바른 뒤 그 위에 </span><span style="font-size: 11pt;">부채살-> 토마토-> 로메인 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> -> 머스타드 스프레드 -> 치아바타 순서로 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 부채살 스테이크는 조리 후 충분한 레스팅을 통해 육즙 손실을 방지할 수 있어요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 치아바타는 버터 대신 올리브유를 사용하면 더욱 담백하게 즐길 수 있어요.</span></span></div> -
![[고메온더테이블] 그릴 랍스터](/upload/mallproduct/202112/20211221OwwazE6SrtT0S.JPG)
[고메온더테이블] 그릴 랍스터
고메 온더 테이블과 함께하는 크리스마스 홈 파티 요리! 30분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>그릴 랍스터</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메온더테이블과 함께하는 크리스마스 홈 파티 요리</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211221EHCA0.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 1~2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">랍스터 한마리(500g), 레몬 1개, 화이트와인 1/2컵, 월계수 잎 2장, 대파 1개, 물 1L</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(255, 0, 0); font-size: 10.6667px;">*갈릭 오일: 올리브유 3큰술, 다진마늘 1큰술</span><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 랍스터는 흐르는 물에 거친솔(칫솔)로 깨끗이 씻어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 레몬은 절반으로 썰어 반은 웻지 형태로, 반은 데치기용으로 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 라이스팟에 물, 월계수 잎, 화이트와인, 대파, 레몬 절반을 넣고 인덕션 10단에 끓인다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 물이 끓기 시작하면 준비된 랍스터를 통째로 넣어 뚜껑을 닫고 8단계에 8분간 삶아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 삶은 랍스터의 집게 다리는 가위로 손질하고, 몸통(꼬리부터 머리까지)은 칼을 이용하여</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 세로 일자 형태로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">6. 썰어 놓은 랍스터는 안쪽 살 부분에 갈릭 오일을 발라 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 예열이 완료되면 썰어 놓은 랍스터를 앞 뒤로 각 1분씩 구워 준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 구운 랍스터는 접시에 담아 레몬을 장식하여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 랍스터는 삶을 때 너무 오래 익히면 질겨 질 수 있으니 8분 이내로 조리해주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 풍미 있는 랍스터는 활랍스터를, 간편하고 쉬운 요리는 자숙 랍스터를 사용해주세요.</span></span></div> -
![[고메온더테이블] 봉골레파스타](/upload/mallproduct/202112/20211221CHn-0LWHyO.JPG)
[고메온더테이블] 봉골레파스타
고메온더테이블과 함께하는 크리스마스 파티 요리! 30분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>봉골레 파스타</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메온더테이블과 함께하는 크리스마스 홈 파티 요리</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211221NK_vx.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">바지락 200g, 물 2L, 올리브유 4큰술, 마늘 5쪽, 바질 2장, 링귀니면 150g, 화이트와인 1/2컵, 페퍼로치노 5개, 대파 1개, </span><span style="font-size: 14.66px;">소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 링귀니는 끓는 물에 8분간 삶아 건져서 올리브유에 버무려 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 바지락은 물 1L, 소금 2큰술을 넣어 3시간 전후로 해감한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 마늘과 대파는 편 썰고, 바질은 돌돌 말아서 채 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 마늘, 대파, 올리브유 3큰술, 페퍼로치노를 넣고 그릴 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 마늘이 색이 나기 시작하면 해감된 바지락과 화이트와인을 넣고 뚜껑을 덮는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 바지락 입을 벌리기 시작하면 면수 반컵과 삶아 놓은 링귀니를 넣고 졸여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 국물이 졸여지기 시작하면 소금, 후추로 간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 소스가 걸죽해지면 올리브유 1큰술과 바질을 넣고 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 링귀니는 8분으로 삶아서 알단테(꼬들면)로 유지하는것이 포인트에요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 소스의 농도는 링귀니를 삶은 면수를 사용해주세요.</span></span></div> -
![[고메온더테이블] 프렌치 토스트](/upload/mallproduct/202112/20211221w9oeYScU.JPG)
[고메온더테이블] 프렌치 토스트
가정에서 즐기는 홈 브런치 20분 2021.12.21 #고메온더테이블 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>프렌치 토스트</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;">프렌치 토스트는 계란 물에 담가 부드러운 맛이 인상적이에요.<br>근사한 아침식사로 제격!</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/202112/20211221x2ZKW.JPG"></p><p align="left" style="line-height: 1.5;"><strong style="font-size: 11pt; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="">도구 :</strong><span style="font-size: 11pt; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;"=""> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><b>분량 : </b>1~2</span>인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">호밀식빵 3개, 딸기 3개, 견과류 3큰술, 메이플시럽 1큰술, 카놀라유 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="color: rgb(255, 0, 0); font-size: 8pt;">*계란물: 계란 5개, 생크림 2큰술, 계핏가루 1작은술, 설탕 2큰술</span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 식빵은 삼각형 형태의 절반으로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 견과류는 거칠게 다져 놓고, 딸기는 절반으로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 분량의 재료를 넣어 계란물을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 준비된 계란물에 썰어 놓은 식빵을 계란물에 적셔 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 카놀라유를 고르게 두르고 인덕션 3~4단을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 계란물에 적셔 놓은 식빵을 올리고 앞 뒤로 색이 나게 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 구운 토스트는 접시에 올리고 준비한 견과류, 메이플시럽, 딸기를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 식빵을 구울 때 화력 3~4단계로 조절하여 타지 않게 구워주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 산딸기, 블루베리 등 제철에 맞는 과일을 활용하여 다양하게 즐겨보세요.</span></div></div> -
![[고메온더테이블] 된장두부전골](/upload/mallproduct/202112/20211221r1JYCjjEV.JPG)
[고메온더테이블] 된장두부전골
전골냄비로 만드는 된장두부전골 30분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>된장두부전골</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">4인 가족을 위한 김치두전골 대용량 레시피!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211221ImdDW.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">멸치육수 1.5L, 소고기(국거리) 100g, 두부 1모, 양파 1개, 대파 1개, </span><span style="font-size: 14.66px;">애호박 1개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">홍고추 1개, 느타리버섯 50g </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*양념장: 재래식 된장 1큰술, 쌈장 1작은술, 국간장 1큰술, 다진마늘 1큰술, 고춧가루 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 두부, 양파, 대파는 1.5cm 크기로, 애호박은 0.5cm 두께에 반달 모양으로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 느타리버섯은 먹기 좋은 크기로 찢고, 홍고추는 어슷 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 분량의 재료를 넣어 양념장을 만든다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 멸치육수를 넣고, 인덕션 10단을 설정한다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 육수가 끓기 시작하면 양념장을 넣어 잘 풀어주고 준비한 두부, 양파, 호박, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 소고기, 느타리 버섯을 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 5단계 화력에서 타이머 20분을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 조리가 완료되면 대파와 홍고추를 고명으로 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 육수에 양념장을 풀 때는 뜰 채를 이용하여 충분히 풀어주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 제철에 맞게 바지락이나 새우를 넣고 다양하게 즐겨보세요.</span></div></div> -
![[고메온더테이블] 김치두부전골](/upload/mallproduct/202112/20211221M78X-FLLl6Y-.JPG)
[고메온더테이블] 김치두부전골
전골냄비로 만드는 김치두부전골 40분 2021.12.21 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>김치두부전골</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">4인 가족을 위한 김치두부전골 대용량 레시피!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211221-xTCH.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 40분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">묵은지 김치 1/2포기, 돼지 앞다리살 200g, 멸치육수 1.5L, 두부 1모, 양파 1개, 대파 1개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">청양고추 1개, 카놀라유 1/2큰술 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*양념장: 국간장 3큰술, 고춧가루 3큰술, 다진마늘 1큰술, 새우젓 1작은술, 설탕 1큰술, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 묵은지 김치는 먹기 좋은 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 돼지 앞다리살과 두부는 1.5cm 정사각형으로, 양파는 채 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 대파와 청양고추는 어슷 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 분량의 재료를 넣어 양념장을 만든다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 카놀라유와 돼지고기를 넣고 샤브샤브 기능을 설정한다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 돼지고기가 색이 날 때 멸치육수, 묵은지 김치, 두부 , 양파, 양념장을 넣어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> (양념장은 육수에 잘 저어가며 풀어준다)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 인덕션은 수동으로 변경하여 5단계 화력에서 타이머 30분을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 조리가 완료되면 준비한 대파와 청양고추를 넣어 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 묵은지의 신맛은 소량의 설탕으로 조절 할 수 있어요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 대파와 청양고추는 금방 물러질 수 있으니, 조리 완료 후 넣어주세요.</span></div></div> -
![[고메온더테이블] 소고기무밥](/upload/mallproduct/202112/20211221BZfC6PDl.JPG)
[고메온더테이블] 소고기무밥
라이스쿡 버튼 하나로 만드는 건강 솥밥 25분 2021.12.21 #고메온더테이블 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>소고기무밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);">필수 아미노산이 다량 함유된 소고기와 </span><span style="font-size: 14.66px; color: rgb(70, 70, 70);">부드러운 무의 궁합.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);"> 식감이 일품인 소고기무밥으로 건강한 한끼를 즐겨보세요.</span><span style="color: rgb(102, 102, 102);"> </span><img src="/upload/webimage/202112/20211221PC_pi.JPG" style="color: rgb(102, 102, 102);"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메온더테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;">불린 백미 3컵, 물 2</span><span style="font-size: 11pt;">컵, 다시마 1장, 무 80g, 다짐육 60g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*다짐육 양념: 간장 2큰술, 설탕 1큰술, 참기름 1큰술, 다진마늘 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 소고기 다짐육은 분량의 재료를 넣고 양념해서 재워 놓고 무를 얇게 채썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 채썬 무, 양념된 다짐육을 라이스팟에 순서대로 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 라이스쿡 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 무에서 많은 양의 수분이 나오기 떄문에 조리 후 김을 한번 날리고 저어주세요.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 제철에 따라 굴, 홍합 등을 넣고 다양하게 즐겨보세요.</span></div> -
![[고메온더테이블] 쑥버무리](/upload/mallproduct/202112/20211213mtyqU3Qki.JPG)
[고메온더테이블] 쑥버무리
향긋한 쑥을 활용한 쑥떡 만들기! 40분 2021.12.13 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>쑥버무리</b></span></font><span style="color: rgb(102, 102, 102); font-size: 13px;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">향긋한 쑥을 활용한 쑥떡 만들기!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/202112131WPL4.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비, 찜기(28cm형 나무찜기), 시루밑</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">맵쌀가루(습식) 300g, 쑥 100g, 설탕 3큰술, 건포도 한줌, 물 1.5리터</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 물을 넣고 인덕션 10단을 설정해 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 쑥은 누런 잎과 질긴 부분은 잘라내고 찬물에 5~6번 행궈 물기를 털어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> (쑥에 맵쌀가루가 붙을 정도에 수분은 있어야 한다) </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 멥쌀가루는 중간체에 거른 뒤 설탕을 넣어 한번 더 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 믹싱볼에 쑥을 넣고 그 위에 맵쌀가루와 건포도를 넣어 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 나무찜기에 시루밑을 깔고 그 위에 준비한 (4)를 넣고 뚜껑을 닫는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202112/20211213_lhXN.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 전골냄비의 물이 끓기 시작하면, 재료를 담아 놓은 나무찜기를 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 수동(M) 7단계에서 타이머 13분을 설정 후 조리가 완료되면 5분간 뜸을 들여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 쑥버무리는 오래 찌거나 푹 익어버리면 색이 갈색으로 변할 수 있으니 유의해주세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 쑥 외에도 향긋한 봄나물을 이용해서 다양한 버무리를 즐겨보세요.</span></span></div></span></span></div> -
![[고메온더테이블] 콩설기](/upload/mallproduct/202112/20211213RaFZxM8HU.JPG)
[고메온더테이블] 콩설기
몸에 좋은 서리태를 활용한 한국 전통 설기떡 50분 2021.12.13 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>콩설기</b></span></font><span style="color: rgb(102, 102, 102); font-size: 13px;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">몸에 좋은 서리태를 활용한 한국 전통 설기떡</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211213fmc8y.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비, 찜기(28cm형 나무찜기), 시루밑</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 50분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">맵쌀가루(습식) 600g, 불린 서리태 100g, 설탕 100g, 물 1.5리터, 소금 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 불린 서리태, 물 1L, 소금을 넣고 5분간 삶아 찬물에 행궈 놓는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 전골냄비에 물을 넣고 인덕션 10단을 설정해 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 멥쌀가루는 물 5큰술을 넣고 적당히 버무려 중간체에 내려 설탕과 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 삶은 서리태 절반을 섞어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 나무찜기에 시루밑을 깔고 그 위에 남은 삶은 서리태를 깔아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 그 위에 준비해둔 (3)섞은 맵쌀가루를 나무 찜기에 가득 채운다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202112/20211213Pl6kE.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 전골냄비의 물이 끓기 시작하면, [준비하기(5)] 담아 놓은 나무찜기를 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 수동(M) 7단계에서 타이머 25분을 설정 후 조리가 완료되면 5분간 뜸을 들여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 맵쌀가루는 5시간 이상 불린 일반쌀을 곱게 갈아야 촉촉한 떡을 완성할 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 밤, 건포도 등 부재료를 더 해 다양한 콩설기를 즐겨보세요.</span></span></div></span></span></div> -
![[고메온더테이블] 삼색 설기떡](/upload/mallproduct/202112/20211210WaTZh-cs_gH.JPG)
[고메온더테이블] 삼색 설기떡
고메온더테이블의 타이머를 활용한 한국식 디저트 50분 2021.12.10 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>삼색 설기떡</b></span></font><span style="color: rgb(102, 102, 102); font-size: 13px;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메온더테이블의 타이머를 활용한 한국식 디저트!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211210dqXfQ.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비, 찜기(28cm형 나무찜기), 시루밑</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4~5인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 50분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">맵쌀가루(습식) 750g, 대추 2개, 설탕 100g, 쑥가루 10g, 강황가루 5g, 물 1.5리터</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 물을 넣고 인덕션 10단을 설정해 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 대추는 세로로 돌려 깎아 편 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 멥쌀가루는 설탕과 함께 중간체에 내려서 250g씩 3개로 나누어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 첫 번째 맵쌀가루에 물 5큰술을 넣고 중간체에 한번 더 내려준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. 두 번째 맵쌀가루에는 쑥가루 물 5큰술, 세 번째 맵쌀가루에는 강황가루와 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 물 5큰술을 넣고 동일하게 중간체에 걸로 놓는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">6. 나무찜기에 시루밑을 깔고 그 위에 맵쌀가루->쑥 맵쌀가루 -> 강황 맵쌀가루</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 순서로 평평하게 담아 나무찜기 뚜껑을 덮는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202112/202112104TGgE.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 전골냄비의 물이 끓기 시작하면, 맵쌀가루를 담아 놓은 나무찜기를 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 수동(M) 7단계에서 타이머 25분을 설정 후 조리가 완료되면 5분간 뜸을 들여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 완성된 삼색 설기떡은 고명을 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 맵쌀가루는 5시간 이상 불린 일반쌀을 곱게 갈아야 촉촉한 떡을 완성할 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 설기떡에 색소는 천연 색소인 쑥, 강황, 치자, 단호박 등 천연 식재료를 활용해주세요.</span></span></div></span></span></div> -
![[고메온더테이블] 가쓰오우동](/upload/mallproduct/202112/20211201Ry1rUtC.JPG)
[고메온더테이블] 가쓰오우동
풀무원 간편조리식을 활용한 전통 가쓰오우동 5분 2021.12.01 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>가쓰오 우동</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">탱탱한 면과 깊게 우린 가쓰오로 진한 별미 우동</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/202112014p3FT.jpeg"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">1~</span>2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 5분 </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> <img src="/upload/webimage/202112/20211201z0FAP.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">풀무원 가쓰오 우동 (생우동사리면, 생가쓰오소스, 가쓰오우동건더기 - 각 2개)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">물 4컵 (660ml)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*고명: 표고버섯, 느타리버섯, 쑥갓, 대파</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 고명용 대파는 편 썰고, 쑥갓은 찬물에 담가 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 표고버섯은 열 십자로 칼집을 넣고 느타리버섯은 한 입 크기로 찢어 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 물 4컵과 소스 넣고 인덕션 10단을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소스가 끓으면 우동면, 표고버섯, 느타리버섯을 넣고 2분간 더 끓여준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> (조리 중간 중간 면을 저어 풀어준다)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 불을 끄고 가쓰오우동건더기와 대파, 쑥갓을 넣어 그릇에 옮겨 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 숙주나 고춧가루를 추가로 넣어 다양하게 즐겨보세요.</span></div></div> -
![[고메온더테이블] 별미 크림우동](/upload/mallproduct/202112/20211201x3k1WZUm.JPG)
[고메온더테이블] 별미 크림우동
풀무원 간편조리식을 활용한 고소한 크림우동 5분 2021.12.01 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>별미 커리우동</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고소한 크림소스와 우동면의 색다른 조화</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211201TPlu1.jpeg"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">1~</span>2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 5분 </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> <img src="/upload/webimage/202112/20211201HAuNB.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">풀무원 별미 크림우동 (쫄깃한우동면, 진한크림소스, 고소한치즈분말 - 각 2개)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">물 2컵 (300ml)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*고명: 양송이버섯, 바질</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 고명용 양송이버섯은 편 썰어 색이 나게 볶아 놓고, 바질은 찬물에 담가 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 물 2컵과 소스를 넣고 인덕션 10단을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소스가 끓으면 우동면을 넣고 2분간 더 끓여준다. (조리 중간 중간 면을 저어 풀어준다)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 불을 끄고 고소한치즈분말을 넣어 잘 저어준 다음 그릇에 옮겨 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 크림 우동은 바게트 빵이나 토스트 빵에 곁들여 다양하게 즐겨보세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 요리 완성 후 명란젓을 고명으로 사용하면 명란크림우동이 완성돼요.</span></div></div> -
![[고메온더테이블] 별미 커리우동](/upload/mallproduct/202112/20211201JbLy8ZX12_Nf.JPG)
[고메온더테이블] 별미 커리우동
풀무원 간편조리식을 활용한 일본식 커리우동 5분 2021.12.01 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>별미 커리우동</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">진한 일본식 커리와 우동면의 색다른 조화</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202112/20211201rVeG_.jpeg"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">1~</span>2인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 5분 </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> <img src="/upload/webimage/202112/20211201IqF4Y.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">풀무원 별미 커리우동 (쫄깃한우동면, 커리소스, 풍미건더기, 해물야채맛현미유 - 각 2개)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">물 2컵 (340ml)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*고명: 대파</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 대파는 고명용으로 편 썰어 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 물 2컵과 소스 그리고 건더기를 넣고 인덕션 10단을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소스가 끓으면 우동면을 넣고 2분간 더 끓여준다. (조리 중간 중간 면을 저어 풀어준다)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 불을 끄고 해물야채현미유를 넣어 그릇에 옮겨 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 쇠고기나 당근을 넣어 더 풍미 있는 커리우동을 즐겨보세요.</span></div></div> -
![[스팀쿡] 석화찜](/upload/mallproduct/202112/20211202llEKRXNvvj0_f.jpg)
[스팀쿡] 석화찜
탱글탱글 살이 꽉 찬 석화를 스팀쿡으로 쪄서 즐겨보세요! 20분 2021.11.23 #석화 #찜 #바다의우유 #영양가득 <p style="text-align: center;" align="center"> <span style="text-align: center;"> </span><span style="text-align: center;"> </span><span style="text-align: center; color: rgb(102, 102, 102);"> </span><span style="text-align: center; font-size: 32px;"><font color="#464646"><b>석화찜</b></font></span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바다의 우유라 불리는 영양만점 굴! 스팀쿡으로 쪄서 더욱 맛있게 즐겨보세요!.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/20211123PMIy0.jpg"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">석화, 레몬1</span><font color="#666666"><span style="font-size: 14.66px;">개, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">통마늘3톨, 청/홍고추1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소스 : 피쉬소스1큰술, 칠리소스4큰술, 레몬즙3큰술, 다진청/홍고추4큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 석화는 솔을 이용해서 겉면의 이물질을 제거한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 레몬은 얇게 썰어주고, 고명용 통마늘과 청/홍고추는 거칠게 다져준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 분량의 재료를 넣어 소스를 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><div><font color="#666666"><span style="font-size: 14.6667px;">1. 메쉬바스켓에 레몬을 깔고 석화를 넣은 후 스팀 기능으로 20분간 찐다. (크키에 따라 상이함.)</span></font></div><div><font color="#666666"><span style="font-size: 14.6667px;">2. 석화 입이 벌어지면 껍질 한쪽을 제거한 후 고명을 올린 후소스를 곁들여 완성한다.</span></font></div><div><br></div></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 석화의 볼록한 부분이 아래로 향하게 하고 쪄야 굴의 육즙이 남아 있어 더욱 맛있게 조리되요.</span></div> -
![[고메온더테이블] 두부전골](/upload/mallproduct/202111/20211111oEKgQTT-cf.JPG)
[고메온더테이블] 두부전골
두부와 버섯이 가득 들어간 전골요리! 30분 2021.11.11 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#666666"></font><font color="#464646"><span style="font-size: 32px;"><b>두부전골</b></span></font></span><font color="#666666" style="color: rgb(102, 102, 102); -webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">두부와 버섯이 가득 들어가 건강하게 즐길 수 있는 전골요리!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/20211111B32Ga.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">찌개용 두부 1모, 팽이버섯 1개, 표고버섯 2개, 느타리버섯 1개, 양파 1개, 애호박 1/4개, 홍/청고추 1개, 대파 1단, 쑥갓 1단, 소고기 양지 50g, 숙주 30g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>전골육수: 멸치육수 1L, 고춧가로 2큰술, 국간장 2큰술, 진간장 1큰술, 맛술 1큰술, 다진마늘 1큰술, 후추 조금</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 두부는 정사각형 1cm두께로 썰고, 버섯은 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 양파와 호박은 0.5cm두께로 채 썰고, 홍/청고추와 대파는 어슷썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 분량에 재료를 넣어 전골 육수를 만든다.</span><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 전골냄비에 준비된 두부, 야채(표고버섯, 느타리버섯, 팽이버섯, 대파, 애호박, 숙주)와 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 버섯을 가지런히 깔고, 그 위에 소고기를 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">5. (4)에 육수와 양념장을 부어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> <img src="/upload/webimage/202111/20211111NHc0k.JPG"></span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 샤브샤브 기능을 설정하고, 타이머로 20분 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 20분 조리가 완료되면 고명(쑥갓, 홍/청고추)를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 두부는 부드러운 찌개용 두부를 사용해야 맛있는 식감을 느낄 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="font-size: 14.66px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">•</span><span style="font-size: 14.66px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> 소고기 대신 풀무원 얇은피 만두를 넣으면 만두전골이 완성돼요.</span><br></span></span></div> -
![[고메온더테이블] 두부구이](/upload/mallproduct/202111/20211111FTp1423U.JPG)
[고메온더테이블] 두부구이
코팅이 우수한 그릴팬으로 만드는 두부구이! 15분 2021.11.11 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>두부구이</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풀무원 두부로 만드는 건강식 구이요리!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202111/20211111HHWc9.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><b>분량 : </b>1~2</span>인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">풀무원 부침용 두부 1모, 들기름 1큰술, 카놀라유 1큰술, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 9pt; color: rgb(255, 0, 0);"><b>*양념장: 간장 2큰술, 물 2큰술, 올리고당 1큰술, 다진마늘 1작은술, 참기름 1큰술, 통깨 1작은술 </b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 두부는 정사각형 또는 직사각형 1.5cm 두깨로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 썰어 놓은 두부에 소금, 후추 간을하여 키친타올에 올려 수분을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 분량에 재료를 넣은 양념장을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 구이에 사용될 들기름과 카놀라유는 1:1 비율로 섞어 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202111/20211111UwZZs.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 섞어 놓은 들기름, 참기름을 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 그릴 기능을 설정 후 예열 알림이 울리면, 준비한 두부을 올려 앞 뒤로 5분간 구워준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 두부는 충분히 수분을 제거해야 기름이 튀지 않고 쉽게 구울 수 있어요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 들기름은 발화점이 낮기 때문에 식용유와 1:1비율로 섞어서 사용하세요.</span></div></div> -
![[고메온더테이블] 어묵전골](/upload/mallproduct/202111/202111118aK4AmT.JPG)
[고메온더테이블] 어묵전골
추워지는 날씨에 따듯하게 먹을 수 있는 국물요리! 20분 2021.11.11 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>어묵전골</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">추워지는 겨울에 따듯하게 먹을 수 있는 국물요리!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/202111112O9aH.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">어묵 300g, 청경채 3개, 쑥갓 1/2단, 팽이 1개, 양파 1/2개, 대파 1/2단, 홍고추 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*육수: 물 1.5L, 멸치가루 2큰술, 다시마 3개, 진간장 100ml, 맛술 50ml, 간마늘 1큰술, 무 1/4개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 분량에 재료를 넣어 육수를 만든다. (시간 단축 시 가쯔오부시 육수 사용)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 야채는 깨끗이 씻어 양파는 채 썰고, 대파와 홍고추는 어슷썬다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 쑥갓 외에 모든 재료는 전골냄비에 넣어준다. </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 샤브샤브 기능을 설정하고, 타이머는 20분 맞춰 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 20분 조리가 완료되면 쑥갓을 넣어 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 어묵은 조리되면서 부피가 2~3배로 커지니 유의해서 조리해주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 어묵전골 남은 국물에 죽이나 우동사리를 넣어 즐겨보세요.</span></div></div> -
![[고메온더테이블] 대하 소금구이](/upload/mallproduct/202111/202111111qVbIVVx.JPG)
[고메온더테이블] 대하 소금구이
가을 제철 맞은 새우로 만드는 소금구이! 20분 2021.11.11 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>대하 소금구이</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">제철 맞은 새우로 만드는 소금구이!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><img src="/upload/webimage/202111/20211111JzUDE.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">대하 20마리(10미 Size), 굵은 소금 400g, 레몬 1/2개, 초장 2큰술 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 대하는 껍질이 붙어 있는 상태에서 이쑤시개로 등 2번째 마디에 넣어 내장을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 소금물에 깨끗하게 씻어서 키친타올을 사용하여 수분을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 레몬은 웨잇지 모양으로 썰어 놓는다.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202111/20211111vKqXY.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 소금을 올리고 준비된 대하를 가지런히 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 뚜껑을 덮고 그릴 기능을 설정, 타이머를 10분간 맞춰 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;">3. 10분 후 대하 소금구이가 조리되면 레몬을 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 냉동새우보다 냉장 생새우를 사용하면 더욱 촉촉한 식감에 새우를 즐길 수 있어요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 그릴팬에 종이호일을 사용하면 코팅에 내구성을 높일 수 있어요.</span></div></div> -
![[고메온더테이블] 토마호크 스테이크](/upload/mallproduct/202111/20211110snrE5cHE.JPG)
[고메온더테이블] 토마호크 스테이크
육즙 가득한 연말 홈파티 요리 토마호크 스테이크! 20분 2021.11.10 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#464646"><span style="font-size: 32px;"><b>토마호크 스테이크</b></span></font></span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/202111109hnRT.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 : </strong>3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">토마호크 스테이크(Bone In Ripeye) 500g, 식용유 2큰술, 새송이 1/2개, 가지 1/4개, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">로즈마리 2개, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*소스: 홀그레인 머스타드, 스테이크 소스</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 새송이버섯과 가지는 1cm 두께로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 토마호크는는 소금, 후추, 식용유을 바른 뒤 실온에 30분간 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">마리네이드 한다. </span><span style="font-size: 14.66px;">(숙성)</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202111/20211111oKTk0.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 고기를 앞 뒤로 1분씩 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 번갈아서 6분간 구워준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. </span><span style="font-size: 14.66px;">조리 된 스테이크는 다른 접시에 올려 5분간 레스팅(휴지)을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 그릴팬에 새송이버섯과 가지를 올린 후 인덕션 6~7단으로 야채를 2분간 구워준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 스테이크 접시에 구운 야채와 스테이크를 올린 뒤 홀그레인 머스타드와 스테이크 소스를 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 곁들여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 스테이크 미디움 익힘 정도는 고기 중심부를 눌렀을 때와 엄지와 중지를 잡고 </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">눌렀을 때 </span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> 느낌과 유사합니다.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 스테이크 조리 후 레스팅 과정은 맛있는 육즙을 보존하는데 효과적이에요.</span></div></div> -
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[고메온더테이블] 마라훠궈
온 더 테이블에서 즐길 수 있는 중국요리 향연 30분 2021.11.10 #고메온더테이블 <p align="center" style="text-align: center;"><span style="font-size: 24pt;"> </span><span noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="" style="color: rgb(102, 102, 102); font-size: 24pt;"> </span><span noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="" style="font-size: 24pt;"><font color="#464646"><b>마라훠궈</b></font></span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 24pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">샤브샤브 버튼 하나로 만드는 훠궈 요리!!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/20211110sENb9.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">샤브용 소고기 100g, 알배추 1/2개, 두부면 100g, 팽이버섯 1개,느타리버섯 1개, 당근 1/4개, 청경채 5개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*후궈육수: 물 1L, 마라소스 2큰술, 다진마늘 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 분량에 재료를 넣어 훠궈 육수를 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 알배추는 한 입 크기로 썰고, 팽이버섯과 느타리버섯은 먹기 좋게 찢어놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 당근은 채 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> <img src="/upload/webimage/202111/20211111_9u8L.JPG"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 전골냄비를 올린 뒤 훠궈육수를 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 샤브샤브 기능을 설정 하면 10단계로 가열, 육수가 끓을 때까지 기다린다. (4~6분 소요)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 자동 조리 기능이 작동하여 4단계로 떨어지면 준비된 고기와 야채를 넣어 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 샤브샤브 기능은 온도 센서와 중량 센서가 있어서 자동으로 화력 조절이 가능해요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 훠궈육수는 시판용 마라소스를 사용하면 쉽게 만들 수 있어요.</span></div> -
![[스팀쿡] 미니 스콘](/upload/mallproduct/202303/20230328ISuxbyaHSIH.jpg)
[스팀쿡] 미니 스콘
집에서 만드는 홈메이드 스콘. 15분 2021.11.05 #베이킹 #스콘 #간식 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>홈메이드 스콘</b></span></font></p><p align="center" style="text-align: center; line-height: 1.8;"> </p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">스팀쿡으로 만드는 홈베이킹 스콘!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202303/20230328_8Mv9.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">반죽 : 중력분180g, 설탕10g, 베이킹파우더4g, 버터60g, 생크림40g, 계란1개, 꿀40g, 소금조금, 우유조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 버터는 잘게 다져준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 생크림과 계란을 섞어주고, 중력분, 베이킹파우더, 소금, 설탕은 섞어 채에 내려준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 중력분에 버터와 꿀을 넣고 고루 섞어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">4. 계란과 생크림을 섞은 것을 넣어 반죽을 뭉쳐준 후 비닐에 싸서 냉장고에 30분 휴지시킨다.</span></font></p><div><br></div><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">1. 휴지된 스콘은 덧가루를 뿌려가며 밀어준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 1.5cm 높이로 반죽을 밀어준 다음 작은 사각형 모양으로 잘라준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">3. 메쉬바스켓에 종이호일을 갈고 반죽을 올린 후 우유를 겉에 발라준다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">4. 에어프</span><span style="font-size: 11pt;">라이어 기능 170</span><span style="font-size: 11pt;">℃에 15분 조리한다. </span><br></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">5. 중간에 한 번 뒤집어 완성한다.</span></div></font><font color="#666666"><div style="font-size: 16px;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 굽기 전 겉에 우유를 발라주면 색상과 광택이 나서 먹음직스러워요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 반죽할 때 코코아 가루나 녹차 가루를 활용하여 다양한 스콘을 만들어보세요.</span></div> -
![[스팀쿡] 홈메이드 빼빼로](/upload/mallproduct/202111/20211105PTGsBg_bFdx.JPG)
[스팀쿡] 홈메이드 빼빼로
스팀쿡 에어프라이어 베이킹으로 만드는 홈메이드 빼빼로 40분 2021.11.05 #스팀쿡에어프라이어 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>홈메이드 빼빼로</b></span></font></p><p align="center" style="text-align: center; line-height: 1.8;"> </p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">스팀쿡으로 만드는 호두파이! 이제 집에서도 디저트를 만들어 보세요!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202111/20211105i5lhY.JPG"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">반죽 : 박력분250g, 버터100g, 설탕80g, 계란1개, 소금 조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">코팅 초코렛 50g</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 코팅 초코렛은 뜨거운 물에 중탕하여 녹여놓는다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 분량의 재료를 넣어 반죽을 만든 후 비닐에 넣어 냉장고에 1시간 휴지 시킨다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 휴지한 반죽은 0.5cm*0.5cm*10cm 크기로 썰어 놓는다.</span></font></p><div><br></div><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 종이호일에 반죽을 가지런히 올려 놓는다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">2. 에어프<span style="font-size: 11pt;">라이어160</span><span style="font-size: 11pt;">℃에 5분 구운 뒤 뒤집어서 5분간 더 구워준다.</span></span></div></font><font color="#666666"><div style=""><span style="font-size: 14.6667px;">3. 구운 반죽은 브러쉬을 이요하여 코팅 초코렛을 바른 뒤 냉동실에 30분간 식혀 완성한다.</span></div><div style="font-size: 16px;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 구운 반죽은 완전히 익히지 않으면 부서질 수 있으니, 바삭하게 구워주세요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><br></div> -
![[스팀쿡] 돈마호크 스테이크](/upload/mallproduct/202111/202111059kVfUd8b.JPG)
[스팀쿡] 돈마호크 스테이크
단백질이 풍부한 돼지 등심으로 만드는 연말 홈파티 요리! 50분 2021.11.05 #스팀쿡에어프라이어 <p align="center" style="text-align: center;"><span style="font-size: 9pt;"></span> <span style="color: rgb(102, 102, 102);"> </span><font color="#464646"><span style="font-size: 32px;"><b>돈마호크 스테이크</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">에어프라이어와 복합 2가지 조리 기능으로 만드는 돼지 등심 스테이크</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202111/202111050dJdw.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">돼지뼈 등심 600g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">밑간 : 올리브유 2큰술,말린 로즈마리, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">소금/후추조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(102, 102, 102);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 돼지뼈 등심 지방 부분에 0.5cm 간격으로 칼집을 넣어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 밑간을 하고 실온에 1시간 재워둔다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><div><font color="#666666"><span style="font-size: 14.6667px;">1. 껍질 부분이 위로 가도록 그릴에 넣은 후 복합</span></font><font color="#666666"><span style="font-size: 14.6667px;"> 기능 스팀 1분 + 에어프라이어 200℃에서 30분 조리한다</span></font><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">.</span></div><div><font color="#666666"><span style="font-size: 14.6667px;">2. 180℃로 온도를 낮춘 후 20분간 추가로 구워 속까지 익혀 완성한다.</span></font></div></div><div><font color="#666666"><div style="font-size: 16px;"><br></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 냉동 고기에 경우 하루 전에 냉장고에서 충분히 해동하여 사용해 주세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 로즈마리, 타임 등 다양한 허브를 사용하면 더욱 풍미 있는 돈마호크를 즐길 수 있어요.</span></p> -
![[스팀쿡] 계란 볶음밥](/upload/mallproduct/202111/202111014IbtVkmM3n_A.JPG)
[스팀쿡] 계란 볶음밥
에어프라이어로 만드는 계란 볶음밥! 고슬고슬 밥알이 살아있는 볶음밥을 만들어 봐요! 9분 2021.10.29 #복음밥 #계란 #고슬고슬 <p style="text-align: center; " align="center"> <span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>계란 볶음밥</b></span></font></span></p><p align="center" style="text-align: center; line-height: 1.8;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">에어프라이어로 만드는 계란 볶음밥! 고슬고슬 밥알이 살아있는 볶음밥을 만들어 봐요!</span></font> </p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202110/20211029ZrSBb.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">찬밥1공기(200g), 계란2개, 햄50g,청피망¼개 </span></font><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">,쪽파조금, 식용유1큰술, 굴소스1작은술, 간장1작은술, 소금/후추조금, 종이호일1장</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 햄, 청피망은 0.5cm 크기의 작은 주사위 모양으로 썰어 준비한다. </span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 쪽파는 쫑쫑 썰어 고명으로 준비한다.</span></font></p><div><br></div><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 찬밥에 계란, 햄, 청피망, 식용유, 굴소스, 간장, 소금/후추를 넣고 골고루 섞어준다.</span></div><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 11pt;">2. 그릴에 전용호일을 깔고 (1)을 골고루 펴준다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 11pt;">3. 복합 기능 스팀 1분 + 에어프라이어 170</span><span style="font-size: 14.6667px;">℃ 8분 조리한다.</span></div><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 14.6667px;">4. 중간에 한번 골고루 섞은 후 조리한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 14.6667px;">5. 쪽파를 고명으로 올려 완성한다.</span></div><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 수분이 적은 찬밥을 사용해야 고슬고슬한 볶음밥을 만들 수 있어요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 종이호일을 사용하면 편리하고 깨끗하게 조리가 가능해요.</span></div> -
![[고메온더테이블] 갈치구이](/upload/mallproduct/202110/202110291zf6Z2Mp4a2U.JPG)
[고메온더테이블] 갈치구이
지금이 제철! 노릇노릇하게 구운 갈치구이 20분 2021.10.29 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#666666"></font><font color="#464646"><span style="font-size: 32px;"><b>갈치구이</b></span></font></span><font color="#666666" style="color: rgb(102, 102, 102); -webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">제철 맞은 생선으로 만드는 갈치구이</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/20211029rKJba.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">갈치 2마리(4토막), 밀가루 1컵, 카레가루 1/3컵, 카놀라유 2큰술, 소금/후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 갈치는 겉의 비닐을 칼로 긁어 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 흐르는 물에 깨끗이 씻고, 키친타올을 사용하여 수분을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 소금, 후추 간을하여 실온에 30분 재워 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 재워 놓은 갈치는 밀가루와 카레가루를 섞어 앞 뒤로 묻혀 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 카놀라유를 두르고, 그릴 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 예열이 완료되면 갈치를 올려 앞 뒤로 노릇하게 구워준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 갈치가 갈색 빛이 돌고 노릇노릇해지면 접시 담아 완성한다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 카레가루를 밀가루에 섞으면 생선 특유의 비린내 제거에 효과적이에요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 갈치 겉면의 비닐을 제거하면 비린내 제거에 도움을 줘요.</span></div> -
![[고메온더테이블] 삶은 계란](/upload/mallproduct/202110/20211029YSWosqO8.JPG)
[고메온더테이블] 삶은 계란
버튼 하나로 만드는 완숙 계란 19분 2021.10.29 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>삶은 계란</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/20211029d3m6U.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 19분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">물 2컵, 계란 6개, 소금 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 물 2컵과 계란, 소금을 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 라이스팟 뚜껑을 닫은 상태에서 라이스쿡 기능을 누른다.(시간 자동 설정)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 타이머가 울리면 물을 버리고 껍질을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 계란은 완성됐을 때, 바로 얼음물에 담가 놓으면 껍질을 쉽게 제거할 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 반숙에 경우 물을 3컵 넣어주세요. (2컵 -> 3컵)</span></span></div></span></span></div> -
![[고메온더테이블] 썬데이 브런치](/upload/mallproduct/202110/20211025BZm7yGCWjk.JPG)
[고메온더테이블] 썬데이 브런치
주말 아이들과 함께 즐기는 브런치 요리 20분 2021.10.25 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>썬데이 브런치</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">우리 아이들과 즐길 수 있는 저염식 브런치</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/20211025g2fDo.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">호밀빵 2개, 닭가슴살 소세지 2개, 저염 베이컨 2줄, 계란 2개, 베이크드 빈 2큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 소세지는 칼집을 넣어 주고, 베이컨은 8cm크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 예열 알림이 울리면 베이크드 빈을 제외한 모든 재료를 넣어 구워준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 화력을 5~6단으로 조절하여 모든 재료를 타지 않게 구워준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 접시에 이쁘게 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 소세지는 칼질을 넣어주면 타지 않고 속까지 빠르게 익힐 수 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 계란을 구울 때는 베이컨과 함께 조리하면 기름을 사용하지 않고 조리 할 수 있어요.</span></span></div></span></span></div> -
![[고메온더테이블] 냉이 버섯솥밥](/upload/mallproduct/202110/20211025dP_bB4AUyt.JPG)
[고메온더테이블] 냉이 버섯솥밥
냉이와 모듬 버섯을 활용한 솥밥 요리 향연! 25분 2021.10.25 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>냉이 버섯 솥밥</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/20211025Icjp3.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2컵, 냉이50g, 표고버섯 3개, 양송이버섯 2개, 느타리버섯 한줌</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">양념장: 진간장 2큰술, 달래2큰술(다진것), 물 2큰술, 참기름 1큰술, 다진마늘 1/2큰술, 고춧가루 1/2큰술, 통깨 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 백미는 30분간 미리 불려 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 표고버섯과 양송이버섯은 얇게 편 썰어 놓고, 느라티버섯은 찢어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 냉이는 흐르는 물에 깨끗히 세척한 후 먹기좋게 썰어 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 라이스팟에 불린 백미 3컵, 물 2컵과 준비한 재료(표고, 양송이, 느타리) </span><span style="font-size: 14.66px;">를 넣은 후 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션에 라이스쿡 기능을 설정한다. (자동 19분 설정) </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 19분 후 밥이 완성되면 냉이를 넣어 5분간 뜸을 들인 후 고루 잘 저어 양념장에 곁들여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 쌀과 물 계량은 라이스팟에 전용 계량컵을 사용해주세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="font-size: 14.66px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">•</span><span style="font-size: 14.66px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> 냉이는 마지막에 뜸을 들일 때 넣어줘야 특유희 향이 살아있어요.</span></span></div> -
![[고메온더테이블] 찐고구마](/upload/mallproduct/202110/20211025l4Srhsn78a9Z.JPG)
[고메온더테이블] 찐고구마
라이스쿡 기능으로 만드는 별미 찐고구마 45분 2021.10.25 #고메온더테이블 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>찐고구마</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/20211025RSQFy.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 45분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">물 2컵, 밤 고구마 3~4개(200g 이하), 소금 1/2 작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 고구마는 깨끗히 씻어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 라이스팟에 물 2컵과 고구마, 소금을 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 라이스팟 뚜껑을 닫은 상태에서 라이스쿡 기능을 누르고, 타이머 45분을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 타이머가 울리면 물을 버리고 10분간 실온에 말려 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 고구마를 삶을 때는 소량의 소금을 넣으면 맛의 대비현상으로 단맛이 올라가요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 조리 완료 후 수분을 날려주시면, 더 맛있는 고구마를 즐길 수 있어요.</span></span></div></span></span></div> -
![[고메온더테이블] 차돌박이 숙주찜](/upload/mallproduct/202110/20211025rCnwAVb.jpg)
[고메온더테이블] 차돌박이 숙주찜
샤브샤브 버튼 하나로 만드는 차돌박이 숙주찜! 25분 2021.10.25 #고메온더테이블 <p align="center" style="text-align: center;"><span style="font-size: 24pt;"> </span><span noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="" style="color: rgb(102, 102, 102); font-size: 24pt;"> </span><span noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="" style="font-size: 24pt;"><font color="#464646"><b>차돌박이 숙주찜</b></font></span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 24pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">샤브샤브 기능으로 쉽게 만드는 차돌박이 숙주찜!!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202110/202110254iUXO.jpg"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">차돌박이 100g, 숙주 200g, 청경채 4개, 알배추 1/4개, 팽이버섯 1/2봉, 멸치육수 2컵, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소금, 후추</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*멸치육수: 물 1.5L, 멸치 1줌, 다시마 3장, 대파 1대, 무 1/4개, 국간장 2큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 차돌박이는 넓게 펴서 소금, 후추로 간을하고 팽이를 속박이하여 말아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 전골냄비 바닥에 숙주를 깔고, 중앙에는 말아 놓은 차돌박이를 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 전골냄비 빈 공간에는 청경채와 배추를 깔아 놓고, 준비된 육수를 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 샤브샤브 기능을 설정 후 뚜껑을 덮어 15분간 조리하여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 차돌박이가 냉동이면, 충분히 해동하여 사용해주세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 남은 육수에 밥과 계란을 넣어 졸여주시면 맛있는 죽이 완성돼요.</span></div> -
![[고메온더테이블] 시푸드 오일 파스타](/upload/mallproduct/202110/20211012qGs0Kc1k7-4.JPG)
[고메온더테이블] 시푸드 오일 파스타
바지락, 새우, 마늘을 이용하여 감칠맛을 높인 오일 파스타 25분 2021.10.12 #고메온더테이블 #그릴 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><font color="#464646"><span style="font-size: 32px;"><b>시푸드 오일 파스타</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202110/20211012GQ0bP.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">스파게티 1/2봉, 올리브유 1/2컵, 대하 6개, 바지락 10개, 마늘 10개, 화이트와인 1/2컵, 소금, 후추</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 스파게티면은 2L 끓는 물에 7분간 삶아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 새우는 머리는 살리고 몸통 껍데기와 꼬리쪽 물총을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 바지락은 해감하여 소금물에 깨끗이 씻어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 마늘은 편 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 올리브유와 마늘을 넣고 색이 나게 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 바지락, 새우, 화이트와인을 넣고 1분간 뚜껑을 덮어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 조개가 입을 버리기 시작하면 삶아 놓은 스파게티면과 면수 1컵을 넣고 졸인다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 화력을 6~7단계로 줄이고, 소금, 후추로 간을 하여 소스를 졸여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " sans-serif;"=""><span style="font-size: 14.66px;">5. 소스가 걸죽해지면 올리브유 1큰술 넣어 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 스파게티는 7분으로 삶아서 알단테(꼬들면)로 유지하는것이 포인트에요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 스파게티를 삶고 남은 물은 면수로 사용하면 소스 농도 잡기가 편리해요.</span></span></div> -
![[고메온더테이블] 감바스 알 아히요](/upload/mallproduct/202110/202110125j3H4Lu.JPG)
[고메온더테이블] 감바스 알 아히요
새우와 마늘, 올리브오일을 주재료로 하여 만든 스페인의 요리 20분 2021.10.12 #고메온더테이블 #그릴 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><font color="#464646"><span style="font-size: 32px;"><b>감바스 알 아히요</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202110/202110121U_xz.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">중새우 15마리, 올리브유 2컵, 마늘 10개, 페퍼로치노 5개, 양송이버섯 4개, 토마토 3개, 바게트 6개, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 중새우는 깨끗히 씻어 키친타올로 수분을 제거한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 마늘은 편썰고, 양송이버섯과 방울토마토는 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 바게트빵은 그릴팬 그릴 모드로 색이 나게 구워 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 올리브유를 넣고 그릴 기능을 설정 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 예열 알림 울리면 마늘, 새우, 페퍼로치노, 양송이 버섯을 넣고 갈색이 날 때까지 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">3. 소금과 후추로 간을 하고, 구운 바게트를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 새우는 꼬리쪽 물총과 수분을 완벽히 제거해야 해요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 올리브유는 엑스트라 버진 올리브유를 사용해야 진한 풍미에 감바스가 완성됩니다.</span></span></div> -
![[스팀쿡] 연어 스테이크](/upload/mallproduct/202109/20210914IOdDmsE6T.jpg)
[스팀쿡] 연어 스테이크
노릇노릇하게 구운 연어에 새콤달콤 허니요거트 소스를 곁들인 연어스테이크 25분 2021.09.10 #연어스테이크 #건강식 #홈스토랑 #분위기 <p style="text-align: center; " align="center"> <span style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>연어 스테이크</b></span></font></span></p><p align="center" style="text-align: center; line-height: 1.8;"> </p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">겉바속촉으로 구운 연어에 새콤달콤함 허니 요거트 소스를 곁들인 연어 스테이크</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202109/20210910SQkR0.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">연어300g,마늘3쪽,아스파라거스4개,미니파프리카1개,종이호일</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">허니 요거트소스 : 플레인요거트2개,꿀1큰술,레몬즙1큰술,후추조금,파슬리가루조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; margin-left: 0px;"><font color="#666666"><span style="font-size: 14.66px;">1. 연어는 맛술2T, 올리브오일1t, 로즈마리가루½t, 소금/후추를 넣어 재워준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 파프리카는 한 입 크기로, 아스파라거스는 반으로 썬다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 분량의 재료를 넣어 허니요거트 소스를 만든다.</span></font></p><div><br></div><div style="line-height: 1.5;"><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="line-height: 1.5;"><span style="font-size: 11pt;">1. 연어는 키친타월로 물기를 제거한다.</span></div><div style="line-height: 1.5;"><span style="font-size: 11pt;">2. 그릴에 종이호일을 깔고 연어를 넣은 후 에어프라이어 180</span><span style="font-size: 14.6667px;">℃ 10분간 구워준다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 11pt;">2. 연어를 뒤집은 후 마늘, 아스파라거스, 미니 파프리카를 넣은 후 15분 추가 조리한다.</span></div></font><font color="#666666"><div style="font-size: 16px; line-height: 1.5;"><span style="font-size: 11pt;">3. 구워진 연어는 그릇에 야채와 함께 담은 후 소스를 뿌려 완성한다.</span></div><div style="font-size: 16px;"><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 연어는 겉면의 수분을 키친타월을 사용해서 제거해야 바삭해져요.</span></div><div align="left" style="color: rgb(102, 102, 102); line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 로즈마리는 연어와 궁합이 잘 어울리는 향신료에요.</span><span style="font-size: 14.66px; color: rgb(0, 158, 37);"><br></span></div> -
![[고메온더테이블] 부대찌개](/upload/mallproduct/202108/20210831fiyyEFY9M5.jpg)
[고메온더테이블] 부대찌개
햄과 소세지가 풍부한 송탄식 부대찌개! 25분 2021.08.30 #부대찌개 #샤브샤브 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#666666"></font><font color="#464646"><span style="font-size: 32px;"><b>부대찌개</b></span></font></span><font color="#666666" style="color: rgb(102, 102, 102); -webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">햄과 소세지가 풍부한 송탄식 부대찌개!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"><img src="/upload/webimage/202108/20210830vi20-.JPG"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">스팸 1/2개, 소세지 3개, 두부 1/2모, 베이크드 빈 2큰술, 다짐육 2큰술, 느타리 30g, 팽이 20g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">대파 1대, 양파 1개, 사골육수 1L</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>양념장: 고추장 1큰술, 고춧가루 1큰술, 쌈장 1/2큰술, 다진마늘 1큰술, 국간장 2큰술, 미림 1큰술, 후추 조금</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 스팸과 두부는 사각형(2cm*3cm)로 썰고, 대파와 소세지는 어슷 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 양파는 채 썰고, 느타리와 팽이는 먹기 좋게 찢어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 전골냄비에 모든 재료를 가지런히 깔고, 가운데 베이크드 빈을 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 분량에 재료를 넣어 양념장을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 전골냄비에 사골육수를 넣고 뚜껑을 닫은 후 샤브샤브 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 부대찌개가 끓기 시작하면 다짐육이 익을 때까지 저어 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 부대찌개는 오래 끓일수록 햄과 소세지의 감칠맛이 더 높아져요.</span></span></div> -
![[고메온더테이블] 연어 스테이크](/upload/mallproduct/202108/20210831K8Mk_vf.jpg)
[고메온더테이블] 연어 스테이크
집에서 쉽게 만드는 호텔식 연어 스테이크! 20분 2021.08.30 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#666666"></font><font color="#464646"><span style="font-size: 32px;"><b>연어 스테이크</b></span></font></span><font color="#666666" style="color: rgb(102, 102, 102); -webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">오메가 3와 단백질이 풍부한 연어 스테이크!</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/202108/20210830h0Z7A.JPG"></span></font><span style="color: rgb(102, 102, 102);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">연어 300g, 식용유 2큰술, 로즈마리 1개, 아스파라거스 5개, 미니 파프리카 1개, 레몬 1/2개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);"><b>허니요거트 소스: 플레인요거트 2개, 꿀 1큰술, 레몬즙 1큰술</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 연어는 껍질 반대편에 X자로 칼집을 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 연어에 소금, 후추로 간을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 파프리카는 한 입 크기로 아스파라거스는 1/2로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 분량에 재료를 넣어 허니요거트 소스를 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 그릴팬에 식용유를 넣고 인덕션 그릴 기능을 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 예열이 완료되면 준비한 연어를 껍질 부분부터 올려 2분간 구워준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 연어를 한번 더 뒤집어서 1분간 구운 뒤 인덕션 2~3단계로 설정, 준비한 야채를 올려 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 연어와 함께 </span><span style="font-size: 14.66px;">뒤집어 가며 10분간 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">4. 연어가 완성되면 레몬과 로즈마리를 장식하여 완성한다.</span><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 연어는 키친타올을 사용해서 수분을 제거해야 바삭한 연어 스테이크가 완성 돼요.</span></span></div> -
![[고메온더테이블] 명란솥밥](/upload/mallproduct/202108/20210831_hdW6bZhTD.jpg)
[고메온더테이블] 명란솥밥
명란젓을 활용하여 감칠맛을 높인 솥밥 요리! 23분 2021.08.30 #명란젓 #솥밥 #라이스쿡 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">명란솥밥</b></span></font><font color="#666666" style="-webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span><span style="color: rgb(70, 70, 70); font-size: 14.66px;">명란젓을 활용하여 감칠맛을 높인 솥밥 요리!</span><img src="/upload/webimage/202108/20210830hNuDC.JPG" style="color: rgb(70, 70, 70); font-size: 18pt;"></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 23분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">불린 백미 3컵, 물 2컵, 다시마 1장, 참기름 1큰술, 청주 1큰술, 명란젓 2~3개, 쪽파 1큰술, </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">계란 노른자 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다. (불리지 않은 쌀 2컵)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">2. 쪽파는 쫑쫑 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 불린 백미 3컵, 물 2컵, 다시마, 참기름, 청주, 명란젓을 </span><span style="font-size: 14.66px;">넣은 후 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션에 라이스쿡 기능을 설정한다. (자동 19분 설정) </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 19분 후 밥이 완성되면 쪽파와 계란 노른자를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 솥밥에 사용되는 명란젓은 양념된 명란젓을 사용하면 더욱 감칠맛을 높일 수 있어요.</span></span></div> -
![[고메온더테이블] 전복솥밥](/upload/mallproduct/202108/20210825dkfCuSizA.JPG)
[고메온더테이블] 전복솥밥
바다의 보양식 전복을 활용한 솥밥 레시피! 25분 2021.08.25 #보양식 #라이스쿡 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">영양솥밥</b></span></font><font color="#666666" style="-webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바다의 보양식 전복을 활용한 솥밥 레시피!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/20210825HhRRY.JPG" width="100%"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">불린 백미 3컵, 물 2컵, 다시마 1장, 전복 4마리, 참기름 1큰술, 청주 1큰술, 쪽파 2대</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다. (불리지 않은 쌀 2컵)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 전복은 살과 내장을 분리하여 살은 편 썰고 내장은 가위로 다져 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">3. 쪽파는 쫑쫑 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 불린 백미 3컵, 물 2컵, 다시마, 전복살, 전복내장, 참기름, 청주</span><span style="font-size: 14.66px;">를 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;"> 넣은 후 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션에 라이스쿡 기능을 설정한다. (자동 19분 설정) </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 19분 후 밥이 완성되면 쪽파를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 전복은 끓는 물에 10초만 데치면 껍질에 있는 살과 내장을 쉽게 떼어낼 수 있어요.</span></span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></div> -
![[고메온더테이블] 비프 찹스테이크](/upload/mallproduct/202108/20210825kRKGkV3wX8oo.jpg)
[고메온더테이블] 비프 찹스테이크
소고기르 만드는 서양식 홈파티 요리 20분 2021.08.25 #홈파티 #그릴 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: " sans-serif;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#666666"><span style="font-size: 13px;"></span></font><font color="#464646"><span style="font-size: 32px;"><b>비프 찹스테이크</b></span></font></span><font color="#666666" style="color: rgb(102, 102, 102); font-size: 13px; -webkit-font-smoothing: antialiased;"> </font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">그릴에 최적화된 조리 알고리즘으로 만드는 황금레시피!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/20210825GQ_56.JPG" width="100%"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">소고기 안심 300g, 양파 1/2개, 파프리카 1/2개, 양송이 3개, 카놀라유 1큰술, 파슬리 조금, 후추 조금, 소금 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">찹스테이크 소스: 물 1/4컵, 우스터소스 2큰술, 레드와인 2큰술, 케찹 1큰술, 후추 1큰술, 다진마늘 1/2큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 안심은 2cm*2cm 크기로 썰어 소금, 후추, 카놀라유에 마리네이드 한다.(숙성)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">2. 양파, 파프리카, 버섯은 안심과 동일한 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 분량의 재료를 넣어 찹스테이크 소스를 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 안심을 1분간 굽는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 썰어 놓은 야채와 스테이크 소스를 넣고 1분간 더 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 조리된 찹스테이크에 파슬리를 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 소고기 안심은 오래 구우면 질겨질 수 있으니, 기호에 맞게 1~2분 구워주세요.</span></span></div> -
![[고메온더테이블] 순대 볶음](/upload/mallproduct/202108/20210825ZdXMAbsrmzISh.jpg)
[고메온더테이블] 순대 볶음
볶음에 최적화된 알고리즘으로 만드는 황금 레시피 20분 2021.08.25 #야식 #순대 <p align="center" noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>순대 볶음</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">볶음에 최적화된 조리 알고리즘으로 만드는 황금 레시피!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202108/20210825Epvgu.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">순대 300g, 양배추 1/4개, 양파 1/4개, 당근 1/4개, 깻잎 5장, 식용유 1큰술, 들깨가루 1큰술 들기름 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">양념장: 고추장 1큰술, 고춧가루 1큰술, 간장 1큰술, 설탕 1큰술, 물엿 1큰술, 다진마늘 1큰술, 들기름 1큰술, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 순대는 2cm 크기로 썰어 뜨거운 물에 3분간 불려 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 당근, 양파, 양배추는 1cm크기로 썰고, 대파는 파채로 얇게 채 썬다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 깻잎은 돌돌 말아 얇게 썷어 찬물에 담가 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 분량의 재료를 넣어 양념장을 만들어 실온에 30분간 숙성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 식용유와 야채를 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 야채가 무르기 시작하면 불려 놓은 순대와 양념장을 넣고 1분간 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 들깻가루와 들기름을 넣어 섞은 후 깻잎을 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 순대는 오래 볶으면 피가 터질 수 있으니, 3분 이내로 익혀주세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></span></div> -
![[고메온더테이블] 영양솥밥](/upload/mallproduct/202108/2021082571PmKZ2.JPG)
[고메온더테이블] 영양솥밥
셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱! 19분 2021.08.25 #보양식 #솥밥 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: " noto="" sans="" kr",="" sans-serif;="" text-align:="" center;"=""><span style="color: rgb(102, 102, 102); font-size: 13px;"></span><font color="#464646"><span style="font-size: 32px;"><b>영양 솥밥</b></span></font><font color="#666666"><span style="font-size: 13px;"> </span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><font color="#464646"><span style="font-size: 14.66px;">셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/20210825Y6nfZ.JPG" width="100%"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 라이스팟</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 19분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">불린 백미 2컵, 불린 잡곡 1컵, 물 2컵, 표고버섯 3개, 대추 4개, 깐밤 4개, 단호박 1/4개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">양념장: 진간장 2큰술, 물 2큰술, 참기름 1큰술, 다진마늘 1/2큰술, 고춧가루 1/2큰술, 통깨 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 백미와 잡곡은 미리 불려 놓는다. (2시간)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 단호박과 표고버섯은 채 썰어 놓고, 대추와 밤은 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">1. 라이스팟에 불린 백미 2컵, 불린 잡곡 1컵, 물 2컵과 함께 준비한 재료</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;"> (단호박, 표고, 대추, 밤)를 넣은 후 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션에 라이스쿡 기능을 설정한다. (자동 19분 설정) </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 19분 후 밥이 완성되면 잘 저어 양념장에 곁들여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 전복, 명란, 시래기 등 다양한 재료를 넣어 나만의 솥밥을 만들어보세요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="font-size: 12px; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></span><span style="font-size: 14.66px; color: rgb(0, 158, 37);">잡곡은 하루 전 냉장고에 미리 불려두시면 더욱 촉촉한 식감에 잡곡밥을 만들 수 있어요. </span></div></span></span></div> -
![[고메온더테이블] 봄나물 돼지 불고기](/upload/mallproduct/202108/20210825Y5n4k6sI.JPG)
[고메온더테이블] 봄나물 돼지 불고기
봄나물과 만난 색다르게 즐기는 돼지불고기 20분 2021.08.25 #야식 #돼지고기 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646"><span style="font-size: 24pt;"><b>봄나물 돼지 불고기</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;" 13px;"=""><font color="#464646"><span style="font-size: 14.66px;">향긋한 봄나물과 만날 색다르게 즐기는 단짠단짠 돼지불고기!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><strong style="font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><img src="/upload/webimage/202108/20210825PUH61.JPG"><br></strong></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><strong style="font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="left" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="text-align: left; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><strong style="font-size: 11pt; -webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong><span style="font-size: 11pt;"> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">돼지 앞다리살 400g, 냉이 70g, 달래 50g, 양파 1/4개, 대파 1단, 참기름 1큰술, 통깨 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*양념장: 간장 2큰술, 물 1큰술, 맛술 1큰술, 설탕 2큰술, 다진 마늘 1/2큰술, 다진 생강 1/2큰술, 후추 조금, 고추장2큰술, 고춧가루2큰술 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 돼지 앞다리살은 한 입 크기로 썰고 대파, 양파는 채 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 냉이와 달래는 깨끗히 세척하여 먹기좋게 썰어 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 분량의 재료를 만들어 양념장을 만들어 준비한 고기, 대파, 양파를 넣고 버무려 30분간 재워둔다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 양념한 고기를 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 야채가 무르기 시작하면 냉이를 넣고 볶아준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">3. 달래와 참기름 통깨를 넣고 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 돼지 앞다리는 기름기가 적어 담백하고 쫄깃한 식감이 있어요.</span></span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-size: 13px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 냉이는 잎이 녹색이고 잎과 줄기가 작은것이 좋아요.</span></span></div></span></span></div> -
![[고메온더테이블] 해산물 나베](/upload/mallproduct/202108/20210825mfgmQQnoCrds.JPG)
[고메온더테이블] 해산물 나베
다양한 해산물로 만드는 보양식 나베 요리 30분 2021.08.25 #보양식 #샤브샤브 <p style="text-align: center; " align="center"><span style="font-size: 24pt;"> </span><span style="color: rgb(102, 102, 102); font-size: 24pt;" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"=""> </span><span style="font-size: 24pt;" noto="" sans="" kr",="" sans-serif;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;="" font-size:="" 32px;"=""><font color="#464646"><b>해산물나베</b></font></span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 24pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><font color="#464646"><span style="font-size: 14.66px;">제철 해산물로 만드는 여름철 보양식!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/202108252wAPA.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 전골냄비</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">알배추 1/2개, 샤브용 소고기 200g, 깻잎 10장, 숙주 100g, 오징어1개, 전복 3개, 바지락 10개, 청경채 3개, 느타리 1묶음, 팽이 1개, 표고 2개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*멸치육수: 물 1.5L, 멸치 1줌, 다시마 3장, 대파 1대, 무 1/4개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 오징어, 전복, 바지락은 소금물에 깨끗이 씻어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " sans-serif;"=""><span style="font-size: 14.66px;">2. 전골냄비 바닥에 숙주를 깔아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 알배추-> 소고기-> 깻잎-> 알배추-> 소고기 -> 깻잎 순서로 올린 뒤 5~6cm 크기로 썰어</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 전골냄비에 가장자리부터 돌려가며 넣어준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 가운데 빈 공간에 준비한 해산물과 버섯을 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 전골냄비를 올린 뒤 멸치육수를 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 샤브샤브 기능을 설정 후 뚜껑을 덮어 10분간 조리하여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 제철에 맞는 해산물을 활용하여 다양하게 즐겨보세요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="font-size: 14.66px;">• 남은 육수에 밥과 계란을 넣어 졸여주시면 맛있는 죽이 완성돼요.</span><br></span></div> -
![[고메온더테이블] 치즈 닭갈비](/upload/mallproduct/202108/20210825h10AGso.jpg)
[고메온더테이블] 치즈 닭갈비
볶음에 최적화된 조리 알고리즘으로 만드는 황금 레시피! 20분 2021.08.25 #보양식 #볶음 <p style="text-align: center; " align="center"><font color="#464646" face="Noto Sans KR, sans-serif"><span style="font-size: 32px;"><b>치즈 닭갈비</b></span></font> </p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><font color="#464646"><span style="font-size: 14.66px;">춘천에 명물 매콤 달콤 치즈 닭갈비!!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/20210825BDXUX.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">닭 정육 600g, 양파 1/2개, 당근 1/4개, 대파 1/4대, 모짜렐라치즈 1팩</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 8pt; color: rgb(255, 0, 0);">양념장: 고추장 2큰술, 고춧가루 1큰술, 설탕 1큰술, 맛술 1큰술, 청주 1큰술, 다진마늘 1/2큰술, 물엿 1큰술, 통깨 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 닭 정육은 깨끗이 씻어 물기를 제거 후 3cm*3cm 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 대파, 당근, 양파는 한 입 크기로 편 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 분량의 재료를 넣어 양념장을 만들어 썰어 놓은 닭 정육과 야채를 버무려 냉장고에</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 30분간 재워 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 숙성한 닭을 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 야채가 무르기 시작하면 조리된 닭갈비를 그릴팬 가장 자리 놓는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 그릴팬 남은 공간에 모짜렐라 치즈를 넣고 수동 3단계로 설정 후 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 5분 타이머 설정 후 타이머가 울리면 뚜껑을 열어 통깨를 올린 뒤 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">•</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 닭갈비는 양념에 버무린 뒤 30분 이상 충분히 숙성해야 속까지 양념이 베일 수 있어요.</span></span></div> -
![[고메온더테이블] 까르보나라](/upload/mallproduct/202108/20210825n7qJab0.JPG)
[고메온더테이블] 까르보나라
고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리! 20분 2021.08.25 #홈파티 #파스타 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: " sans-serif;"=""><font color="#464646"><span style="font-size: 32px;"><b>까르보나라</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " 13px;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" noto="" sans="" kr",="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><img src="/upload/webimage/202108/20210825VZYaG.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="font-size: 14.66px;">스파게티 1/2봉, 생크림 1팩, 양파 1/2개, 양송이 4개, 브로콜리 1/2개, 베이컨 3줄, 파마산치즈 1큰술, 소금 조금, 후추 조금, 파슬리 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 스파게티면은 2L 끓는 물에 7분간 삶아 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 양파, 양송이버섯, 베이컨은 1cm 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 브로콜리는 한 입 크기로 썰어 끓는 물에 데쳐 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" sans-serif;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 16px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 양파, 양송이, 베이컨을 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 갈색이 나게 볶는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 생크림, 브로콜리, 삶아놓은 스파게티면을 넣고 소스가 걸쭉한 농도가 될 때까지 졸여준다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 크림 소스가 걸죽해지면 소금, 후추, 파마산 치즈를 넣어 간을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 접시에 이쁘게 담고 파슬리를 뿌려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" noto="" sans="" kr",="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 스파게티는 7분으로 삶아서 알단테(꼬들면)로 유지하는것이 포인트에요.</span></div><div align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);"><span style="font-size: 14.66px;">•</span><span style="font-size: 14.66px;"> 생크림이 없으면 무가당 휘핑크림과 우유를 2:1로 섞어 사용하세요.</span></span></div> -
![[고메온더테이블] 채끝 스테이크](/upload/mallproduct/202108/202108257vWgU9TkNhsf.JPG)
[고메온더테이블] 채끝 스테이크
고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리! 15분 2021.08.25 #홈파티 #스테이크 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="color: rgb(102, 102, 102); font-size: 13px;"> </span><font color="#464646"><span style="font-size: 32px;"><b>채끝 등심 스테이크</b></span></font></span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: "><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; font-family: " noto="" sans="" kr",="" sans-serif;"=""><font color="#464646"><span style="font-size: 14.66px;">고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리!</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" 13px;="" text-align:="" center;"=""><img src="/upload/webimage/202108/20210825-cOe5.JPG"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 고메 온더 테이블, 그릴팬</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;"=""><span style="font-size: 14.66px;">채끝 등심 200g*2개, 그린빈스 6개, 새송이버섯 1개, 가지 1/4개, 로즈마리 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 8pt; color: rgb(255, 0, 0);">*소스: 홀그레인 머스타드, 스테이크 소스</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;"=""><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 새송이버섯과 가지는 1cm 두께로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 등심 스테이크와 썰어 놓은 야채는 소금, 후추, 올리브유을 바른 뒤 실온에 30분간 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 마리네이드 한다. </span><span style="font-size: 14.66px;">(숙성)</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;"=""><span style="font-size: 16px;"><b>조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 인덕션에 그릴팬을 올린 후 그릴 기능을 설정, 예열 알림이 울리면 등심을 앞 뒤로 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 1분간 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 조리된 스테이크는 다른 접시에 올려 레스팅(휴지)을 한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 그릴팬에 새송이버섯과 가지를 올린 후 인덕션 6~7단으로 야채를 2분간 구워준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;"=""><span style="font-size: 14.66px;">4. 접시에 구운 야채와 스테이크를 올린 뒤 홀그레인 머스타드와 스테이크 소스를 곁들여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: " noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px; color: rgb(0, 158, 37);">• 채끝등심(Sirloin)은 꽃등심(Ribeye)보다 기름기가 적어 담백하게 즐길 수 있어요.</span></div> -
![[스팀쿡] 마약 토스트](/upload/mallproduct/202108/20210804zgE4tin.jpg)
[스팀쿡] 마약 토스트
누구나 쉽게 만들 수 있는 브런치! 마약토스트! 10분 2021.08.04 #초스피드간식 #브런치 #식빵 <p style="text-align: center;" align="center"> <b style="text-align: center; color: rgb(70, 70, 70); font-size: 32px;">마약 토스트 </b></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">누구나 쉽게 만들 수 있는 브런치! 마약토스트!</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202108/20210804tT09z.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">식빵2개,계란2개,설탕,소금,마요네즈,파슬리가루</span></font></p><div><br></div><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div><span style="font-size: 11pt;">1. 식빵에 마요네즈를 넣고 고루 발라준 후 설탕을 뿌려준다.</span></div><div><span style="font-size: 11pt;">2. 식빵 테두리에 마요네즈를 둘러준다.</span></div><div><span style="font-size: 14.6667px;">3. 계란을 넣고 소금과 파슬리가루를 뿌린다.</span></div><div><span style="font-size: 14.6667px;">4. 에어프라이어 기능 170</span><span style="font-size: 14.6667px;">℃ 10분 조리한다.</span></div><div><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 치즈, 햄, 베이컨 등 다양한 토핑을 사용해서 즐겨 보세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 테두리의 마요네즈는 계란이 흘러내리지 않도록 해줘요.</span></p> -
![[스팀쿡] 차돌박이 숙주찜](/upload/mallproduct/202108/20210804jBuwf49.jpg)
[스팀쿡] 차돌박이 숙주찜
아삭한 숙주와 차돌박이가 만나 담백한 맛이 일품! 15분 2021.08.04 #차돌박이숙주찜 #스팀 #찜 <p style="text-align: center; " align="center"><font style="text-align: center;"><b style="color: rgb(70, 70, 70); font-size: 32px;">차돌박이 숙주찜 </b></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아삭한 숙주와 차돌박이가 만나 담백한 맛이 일품!</span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202108/20210804RHs5I.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">차돌박이150g,숙주300g,팽이버섯½봉,쪽파50g,맛술3큰술,소금/후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">유자간장소스 : 간장3큰술,물3큰술,설탕1큰술,유자청1작은술,식초½작은술</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 팽이버섯은 밑둥을 자르고, 쪽파는 5cm길이로 썰어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 분량의 재료를 섞어 유자간장소스를 만든다.</span></font></p><div><br></div><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div><span style="font-size: 11pt;">1. 차돌박이를 넓게 펼친 후 팽이버섯과 쪽파를 넣고 돌돌 말아주나. </span></div><div><span style="font-size: 11pt;">2. 메쉬 바스켓에 숙주를 깔고 (1)를 돌려 담은 후 맛술과 소금/후추를 뿌려준다.</span></div><div style=""><span style="font-size: 14.6667px;">3. 스팀기능 15분 조리한다.</span></div><div style=""><span style="font-size: 14.6667px;">4. 유자간장소스를 곁들인다.</span></div><div style=""><span style="font-size: 14.6667px;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 냉동 차돌박이는 차가운 상태에서는 말리지 않고 부서지니 상온에서 살짝 해동 후 사용하세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 다양한 야채를 함께 쪄서 즐겨 보세요.</span></p> -
![[스팀쿡] 가지보트피자](/upload/mallproduct/202108/20210804x5Tz9Fo.jpg)
[스팀쿡] 가지보트피자
도우 대신 가지를 사용해서 아이들 간식으로 제격인 건강피자 10분 2021.08.04 #가지피자 #건강피자 #아이들간식 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"> </span><font color="#464646"><span style="font-size: 32px;"><b>가지보트피자</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;">도우 대신 가지를 사용해서 아이들 간식으로 제격인 건강피자</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202108/20210804p1njO.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">가지2개,피자치즈70g, 파슬리가루조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">속재료 :</span></font><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">방울토마토4개,표고2개,양파¼개,파프리카</span><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">¼개,비엔나소시지4개,가지속,토마토소스5큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 14.6667px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 가지는 반을 가른 후 재료가 들어갈 수 있도록 속을 파준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 속재료는 먹기 좋게 다진 후 팬에 올리브오일2큰술을 두르고 볶아서 준비한다.</span></font></p><div><br></div><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="font-size: 16px;"><span style="font-size: 11pt;">1. 가지에 속재료를 넣고 피자치즈와 파슬리가루를 올려준다.</span></div><div style=""><span style="font-size: 11pt;">2. 에어프라이어 기능 170</span><span style="font-size: 14.6667px;">℃ 10분 조리하여 완성한다.</span></div><div style="font-size: 16px;"><span style="font-size: 11pt;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 가지는 껍질에 흠집 없이 선명하고 짙은 보라색으로 광택이 나는 것이 좋아요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 속 재료에 찬밥을 추가로 넣고 볶아 가지에 넣고 구우면 한 끼 식사로도 좋아요.</span></p> -
![[스팀쿡] 마늘보쌈](/upload/mallproduct/202108/20210804wMTfaXsUec.jpg)
[스팀쿡] 마늘보쌈
물에 삶는 방식이 아닌 스팀으로 쪄서 쫄깃쫄깃한 식감이 일품! 50분 2021.08.04 #스팀수육 #쫄깃쫄깃 #건강하게 <p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102);"> </span><font color="#464646"><span style="font-size: 32px;"><b>마늘보쌈</b></span></font></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">알싸한 마늘소스와 쫄깃쫄깃 수육의 만남.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;"><img src="/upload/webimage/202108/202108044O6Yw.jpg"><br></b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><b style="color: rgb(102, 102, 102); font-size: 16px;">재료</b></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">통삼겹700g, 맛술½컵, 된장1큰술, 생강즙1작은술, 양파1개, 대파1대, 마늘4쪽, 후추조금 </span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.6667px;">마늘소스 : 다진마늘4큰술, 다진양배추3큰술, 소금1작은술, 올리고당2큰술, 꿀1큰술, 후추조금</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 통삼겹은 맛술, 된장, 생강즙, 후추를 넣고 1시간 이상 재워둔다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 마늘은 얇게 편 썰고, 양파와 대파는 4등분 한다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 다진 양배추를 제외한 마늘소스를 고루 섞고 전자레인지에 1분간 돌린 후 양배추와 섞어서 준비한다.</span></font></p><div><br></div><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><font color="#666666"><div style="font-size: 16px;"><span style="font-size: 11pt;">1. 메쉬바스켓에 양파를 깔고 통삼겹을 올린 후 마늘과 대파로 덮어 스팀기능으로 50분간 조리한다.</span></div><div style="font-size: 16px;"><span style="font-size: 11pt;">2. 한 김 식힌 후 먹기좋게 썰어준다.</span></div><div style="font-size: 16px;"><span style="font-size: 11pt;">3. 마늘소스를 올려 완성한다.</span></div><div style="font-size: 16px;"><span style="font-size: 11pt;"><br></span></div></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 삶는 방식이 아닌 찌는 방식으로 양파, 마늘, 대파향이 입혀져 쫄깃하고 향이 좋아요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 마늘소스는 전자레인지에 살짝 돌려주면 마늘의 아린맛을 줄일 수 있어요.</span></p> -
![[스팀쿡] 이북식 찜닭](/upload/mallproduct/202107/20210729Ql0YnO0F.jpg)
[스팀쿡] 이북식 찜닭
스팀으로 쪄서 더욱 담백한 여름철 보양식 48분 2021.07.29 #보양식 #스팀찜닭 #든든하게 #살이촉촉 <p style="text-align: center;" align="center"> <font color="#464646"><span style="font-size: 32px;"><b>이북식 찜닭</b></span></font></p><p style="text-align: center;" align="center"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">스팀으로 쪄서 더욱 담백한 여름철 보양식 </span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202107/20210729jwwSc.jpg"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">닭1kg(9~10호),부추100g,쪽파100g,맛술2큰술,</span></font><font color="#666666"><span style="font-size: 14.66px;">다진마늘1큰술,다진생강1작은술,소금/후추조금</span></font> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><font color="#666666"><span style="font-size: 11pt;">매콤양념장 : 고춧가루1큰술,뜨거운물1큰술,다진마늘½작은술,</span></font><font color="#666666"><span style="font-size: 11pt;">연겨자</span><span style="font-size: 14.6667px;">⅓</span><span style="font-size: 11pt;">작은술,간장2큰술,식초1큰술,설탕½작은술</span></font><span style="font-size: 11pt;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b><br></b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 16px;"><b>준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">1. 닭은 날개 끝부분, 꽁지부분, 안쪽의 내장 부분을 제거하고 </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">가슴 부분은 반으로 갈라준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">2. 닭다리살 뒷 부분은 칼집을 넣어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">3. 쪽파와 부추는 깨끗이 씻어, 10cm 길이로 썰어준다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;">4. 분량의 재료를 섞어 매콤양념장을 만든다.</span></font></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666"><span style="font-size: 14.66px;"><br></span></font></p><div><font color="#666666"><span style="font-size: 16px;"><b>조리하기</b></span></font></div><div><div><font color="#666666"><span style="font-size: 14.6667px;">1. 맛술, 다진마늘, 다진생강, 소금, 후추를 닭에 고루 발라준다.</span></font></div><div><font color="#666666"><span style="font-size: 14.6667px;">2. 메쉬 바스켓에 닭의 등 부분이 위로 향하게 뒤집어 넣어 </span></font><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">스팀 기능으로 45분간 조리한다.</span></div><div><font color="#666666"><span style="font-size: 14.6667px;">3. 부추와 쪽파를 넣고 스팀 기능 3분 추가 조리한다.</span></font></div><div><font color="#666666"><span style="font-size: 14.6667px;">4. 매콤양념장을 곁들여 완성한다.</span></font></div></div><div><font color="#666666"><span style="font-size: 14.6667px;"><br></span></font></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">Tip.</b></span></p><div align="left"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">닭 안쪽 내장 부분을 제거해야 특유의 잡냄새를 줄일 수 있어요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></b></span></p><p align="left" noto="" sans="" kr",="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">부추, 쪽파는 살짝 익혀야 색감이 살아있고 질기지 않아요.</span></font></p> -
![[고메인덕션] 곤드레나물밥](/upload/mallproduct/202010/20201016nHCAcRzjSq.jpg)
[고메인덕션] 곤드레나물밥
건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥. 곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다. 2020.10.16 #고메인덕션 #라이스팟 #곤드레나물 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>곤드레나물밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105bm9t9.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 들기름 1큰술, 간장 1큰술, 삶은 곤드레 150g, 통깨 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 삶은 곤드레나물은 2cm 크기로 자른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 삶은 곤드레나물, 들기름, 간장, 통깨를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 흡착력이 좋은 쌀뜨물에 곤드레를 담가 불리면 이물질 제거에 효과적이에요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 건곤드레는 잘 불지 않기 때문에 1시간 이상 삶아주세요.</span></div> -
![[고메인덕션] 시래기감자밥](/upload/mallproduct/202010/20201016JlQolOlk.JPG)
[고메인덕션] 시래기감자밥
한국의 토속적인 한식 대표 요리 시래기감자밥. 올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요. 5분 2020.10.16 #고메인덕션 #라이스팟 #시래기 #감자 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>시래기감자밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">한국의 토속적인 한식 대표 요리 시래기감자밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105OB5zO.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 들기름 1큰술, 간장 1큰술, 삶은 시래기 150g, 감자 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 삶은 시래기는 2cm, 감자는 껍질째 1.5cm*1.5cm 크기의 사각형 모양으로 자른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 삶은 시래기, 감자, 들기름, 간장을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 시래기를 삶을 때 소금과 설탕을 조금 넣으면 부드러워지고 잡내가 사라져요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 삶은 시래기의 줄기 부분은 질기기 때문에 제거하고 사용해주세요.</span></div> -
![[고메인덕션] 전복솥밥](/upload/mallproduct/202010/20201016Qj1PHa8Cw_P.JPG)
[고메인덕션] 전복솥밥
바다의 보양식 전복을 활용한 전복솥밥. 모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피. 2020.10.16 #고메인덕션 #라이스팟 #전복 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>전복솥밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바다의 보양식 전복을 활용한 전복솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202011/20201105Aqqm3.jpg"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 16px;">컵, 다시마 1장, 전복(中) 3~4개, 참기름 1큰술, 청주 1큰술 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 전복은 살, 내장을 분리하여 살은 편썰고, 내장은 가위로 곱게 다져 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 전복살, 전복내장, 참기름, 청주를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 전복은 끓는 물에 10초만 데치면 껍질에 있는 살과 내장을 쉽게 떼어낼 수 있습니다.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 수저를 전복 이빨 쪽으로 넣어야 내장이 터지지 않고 깨끗하게 분리할 수 있습니다.</span></div> -
![[고메인덕션] 버섯영양밥](/upload/mallproduct/202010/202010162TG4hyHwb.JPG)
[고메인덕션] 버섯영양밥
자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고 편리하게 완성하는 건강한 버섯영양밥 2020.10.16 #고메인덕션 #라이스팟 #버섯 #대추 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>버섯영양밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">편리하게 완성하는 건강한 버섯영양밥</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105XXi8H.jpg"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵, 표고 2개, 깐밤 4개, 대추 4개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*</span><span style="font-size: 8pt; color: rgb(255, 0, 0);">곁들임 양념간장: 간장 3큰술, 물 1큰술, 설탕 </span><span style="color: rgb(255, 0, 0); font-size: 8pt;">½</span><span style="color: rgb(255, 0, 0); font-size: 8pt;">큰술, 참기름 1작은술, 고춧가루 1작은술, 다진마늘 1작은술, 다진대파 1작은술, 통깨 1작은술<b><span style="font-size: 8pt;"></span></b></span><span style="font-size: 8pt; color: rgb(255, 0, 0);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 표고는 편썰고 깐밤과 대추는 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵, 표고, 깐밤, 대추를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 제철에 맞게 은행, 호박등을 넣어 다양하게 즐겨보세요.</span></div> -
![[고메인덕션] 명란솥밥](/upload/mallproduct/202010/202010162odgGw6sZOCV.JPG)
[고메인덕션] 명란솥밥
짭쪼름한 명란젓으로 만든 명란솥밥. 가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피. 2020.10.16 #고메인덕션 #라이스팟 #명란젓 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>명란솥밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">짭쪼름한 명란젓으로 만든 명란솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202011/20201105Iiwxe.jpg"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 16px;">컵, 다시마 1장, 명란젓 2~3개, 청주 1큰술, 참기름 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*고명: 계란 노른자 1개, 쪽파 2큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">2. 쪽파는 쫑쫑 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 11pt;">컵, 다시마, 참기름, 청주를 라이스팟에 넣고 잘 섞은 후 명란젓을 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">4. 자동조리 영양밥 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">5. 조리가 완료되면 명란솥밥 위에 계란 노른자와 쪽파를 고명으로 올려준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 명란솥밥이 완성되면 명란젓을 으깨어 계란과 밥을 함께 잘 섞어주세요.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 완성된 솥밥에 버터를 곁들여 주시면 더욱 고소한 솥밥을 즐길 수 있어요.</span></div> -
![[고메인덕션] 소고기무밥](/upload/mallproduct/202010/20201016oWnoL6cx.JPG)
[고메인덕션] 소고기무밥
필수 아미노산이 다량 함유된 소고기와 부드러운 무의 궁합. 2020.10.16 #고메인덕션 #라이스팟 #소고기 #무 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>소고기무밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);">필수 아미노산이 다량 함유된 소고기와 </span><span style="font-size: 14.66px; color: rgb(70, 70, 70);">부드러운 무의 궁합.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);"> 식감이 일품인 소고기무밥으로 건강한 한끼를 즐겨보세요.</span></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/202011057fm1I.jpg"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;">불린 백미 3컵, 물 2</span><span style="font-size: 11pt;">컵, 다시마 1장, 무 150g, 다짐육 100g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*다짐육 양념: 간장 2큰술, 설탕 1큰술, 참기름 1큰술, 다진마늘 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 소고기 다짐육은 분량의 재료를 넣고 양념해서 재워 놓고 무를 얇게 채썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 채썬 무, 양념된 다짐육을 라이스팟에 순서대로 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 무에서 많은 양의 수분이 나오기 떄문에 조리 후 김을 한번 날리고 저어주세요.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 제철에 따라 굴, 홍합 등을 넣고 다양하게 즐겨보세요.</span></div> -
![[고메인덕션] 두부콩나물밥](/upload/mallproduct/202010/20201016D5oSFWZBhV.jpg)
[고메인덕션] 두부콩나물밥
아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥. 2020.10.16 #고메인덕션 #라이스팟 #두부 #콩나물 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>두부콩나물밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;">아삭한 콩나물과 부드러운 두부의 식감을 동시에 느끼실 수 있습니다.</span> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202011/20201105eMkNc.jpg"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 31분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵(전용 계량컵 기준), 물 2</span><span style="font-size: 14.66px;">컵, 두부 </span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">모, 콩나물 150g, 다진마늘 </span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 두부는 2cmX2cm 크기의 사각형 모양으로 자르고, 콩나물은 찬물에 담가 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 콩나물, 두부, 다진마늘을 라이스팟에 순서대로 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">영양밥</span><span style="font-size: 14.66px;"> 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 두부와 콩나물은 수분을 충분히 제거하고 밥을 지어야 질척이지 않고 윤기 있는 밥이 완성됩니다.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 콩나물 줄기 끝부분은 다듬고 조리해야 질기지 않고 깔끔해요.</span></div> -
![[고메인덕션] 백미밥](/upload/mallproduct/202010/20201016U7k0mQeuo.jpg)
[고메인덕션] 백미밥
전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의 쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다. 2020.10.16 #고메인덕션 #라이스팟 #백미 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>백미밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105-Cj3y.jpg"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 19분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵(전용 계량컵 기준), 물 </span><span style="font-size: 14.66px;">2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 9pt; color: rgb(255, 0, 0);">*불리지 않은 백미 가득 2컵 = 불린(30분) 백미 3컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 9pt; color: rgb(255, 0, 0);">*쌀의 품종과 불리는 시간에 따라 약간의 편차가 있습니다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 3컵과 </span><span style="font-size: 14.66px;">물 </span><span style="font-size: 14.66px;">2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵</span><span style="font-size: 14.66px;">을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">3. 자동조리 </span><span style="font-size: 14.66px; color: rgb(255, 0, 0);">가마솥밥</span><span style="font-size: 14.66px;">을 기능을 눌러준다.</span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 더욱 고슬한 밥과 누룽지를 원하시면 타이머를 5~10분 추가해 주세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 쌀은 도정일자가 15일 이내인 쌀을 구입하는 것이 좋으며, 쌀알이 굵고 투명한 것이 좋아요.</span></div> -
![[고메인덕션] 잡곡밥](/upload/mallproduct/202010/20201016-KjM76m.jpg)
[고메인덕션] 잡곡밥
건강하고 맛있는 잡곡밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다. 2020.10.16 #고메인덕션 #라이스팟 #잡곡 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>잡곡밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강하고 맛있는 잡곡밥을 위해</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105q-6o5.jpg"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 35분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 2컵, 불린 잡곡 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 2컵과 1시간 이상 불린 현미를 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 2컵, 불린 잡곡 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵</span><span style="font-size: 14.66px;">을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 자동조리 <span style="color: rgb(255, 0, 0);">잡곡밥</span>을 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 잡곡은 찰기와 수분이 적기 때문에 1시간 이상 불려 사용하시는 것이 좋아요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 백미 2: 잡곡 1이 맛있는 잡곡밥을 지을 수 있는 비율이에요.</span></div> -
![[고메인덕션] 현미밥](/upload/mallproduct/202010/20201016StxPqutGgINmN.JPG)
[고메인덕션] 현미밥
건강하고 맛있는 현미밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다. 2020.10.16 #라이스팟 #고메 #현미 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>현미밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강하고 맛있는 현미밥을 위해</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202011/20201105JwIb9.jpg"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 35분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 2컵, 불린 현미 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 2컵과 1시간 이상 불린 현미를 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 2컵, 불린 현미 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵</span><span style="font-size: 14.66px;">을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 자동조리 <span style="color: rgb(255, 0, 0);">잡곡밥</span>을 기능을 눌러준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 현미보다 소화가 잘되고 영양분이 많은 발아현미를 사용해주세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 전용 계량컵은 편리하고 맛있게 밥을 지을 수 있도록 제작되었습니다.</span></div> -
![[오라니어] 명란솥밥](/upload/mallproduct/202010/20201014zMTp4gg.JPG)
[오라니어] 명란솥밥
짭쪼름한 명란젓으로 만든 명란솥밥. 가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피. 2020.10.14 #라이스팟 #로하스 #명란젓 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>명란솥밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">짭쪼름한 명란젓으로 만든 명란솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/202010144B2C3.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 16px;">컵, 다시마 1장, 명란젓 2~3개, 청주 1큰술, 참기름 1큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*고명: 계란 노른자 1개, 쪽파 2큰술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 쪽파는 쫑쫑 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 참기름, 청주를 라이스팟에 넣고 잘 섞은 후 명란젓을 올린다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">6. 조리가 완료되면 명란솥밥 위에 계란 노른자와 쪽파를 고명으로 올려준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 명란솥밥이 완성되면 명란젓을 으깨어 계란과 밥을 함께 잘 섞어주세요.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 완성된 솥밥에 버터를 곁들여 주시면 더욱 고소한 솥밥을 즐길 수 있어요.</span></div> -
![[오라니어] 소고기무밥](/upload/mallproduct/202010/2020101450E4MT0.JPG)
[오라니어] 소고기무밥
필수 아미노산이 다량 함유된 소고기와 부드러운 무의 궁합. 식감이 일품인 소고기무밥으로 건강한 한끼를 즐겨보세요. 2020.10.14 #라이스팟 #로하스 #소고기 #무 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>소고기무밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);">필수 아미노산이 다량 함유된 소고기와 </span><span style="font-size: 14.66px; color: rgb(70, 70, 70);">부드러운 무의 궁합.</span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="font-size: 14.66px; color: rgb(70, 70, 70);"> 식감이 일품인 소고기무밥으로 건강한 한끼를 즐겨보세요.</span></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201014JoRnb.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 16px;">컵, 다시마 1장, 무 150g, 다짐육 100g</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*다짐육 양념: 간장 2큰술, 설탕 1큰술, 참기름 1큰술, 다진마늘 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 소고기 다짐육은 분량의 재료를 넣고 양념해서 재워 놓고 무를 얇게 채썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 채썬 무, 양념된 다짐육을 라이스팟에 순서대로 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 무에서 많은 양의 수분이 나오기 떄문에 조리 후 김을 한번 날리고 저어주세요.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 제철에 따라 굴, 홍합 등을 넣고 다양하게 즐겨보세요.</span></div> -
![[오라니어] 전복영양밥](/upload/mallproduct/202010/20201014G1zG4S-.JPG)
[오라니어] 전복영양밥
바다의 보양식 전복을 활용한 전복솥밥. 모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피. 2020.10.14 #라이스팟 #로하스 #전복 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>전복솥밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바다의 보양식 전복을 활용한 전복솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201014Fi8d9.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 16px;">컵, 다시마 1장, 전복(中) 3~4개, 참기름 1큰술, 청주 1큰술 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;"> </span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 전복은 살, 내장을 분리하여 살은 편썰고, 내장은 가위로 곱게 다져 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 다시마, 전복살, 전복내장, 참기름, 청주를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 전복은 끓는 물에 10초만 데치면 껍질에 있는 살과 내장을 쉽게 떼어낼 수 있습니다.</span></div><div align="left" style="color: rgb(102, 102, 102);"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 수저를 전복 이빨 쪽으로 넣어야 내장이 터지지 않고 깨끗하게 분리할 수 있습니다.</span><span style="font-size: 14.66px; color: rgb(0, 158, 37);"><br></span></div> -
![[오라니어] 시래기감자밥](/upload/mallproduct/202010/202010148OCmsFGA.JPG)
[오라니어] 시래기감자밥
한국의 토속적인 한식 대표 요리 시래기감자밥. 올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요. 2020.10.14 #라이스팟 #로하스 #시래기 #감자 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>시래기감자밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">한국의 토속적인 한식 대표 요리 시래기감자밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201014PqA7-.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 들기름 1큰술, 간장 1큰술, 삶은 시래기 150g, 감자 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 삶은 시래기는 2cm, 감자는 껍질째 1.5cm*1.5cm 크기의 사각형 모양으로 자른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 삶은 시래기, 감자, 들기름, 간장을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 시래기를 삶을 때 소금과 설탕을 조금 넣으면 부드러워지고 잡내가 사라져요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 삶은 시래기의 줄기 부분은 질기기 때문에 제거하고 사용해주세요.</span></div> -
![[오라니어] 버섯영양밥](/upload/mallproduct/202010/2020101456Ub_xJ.JPG)
[오라니어] 버섯영양밥
자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고 편리하게 완성하는 건강한 버섯영양밥 2020.10.13 #라이스팟 #로하스 #버섯 #대추 <p style="text-align: center; " align="center"> <font color="#464646"><span style="font-size: 32px;"><b>버섯영양밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">편리하게 완성하는 건강한 버섯영양밥</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201014tQlD7.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵, 표고 2개, 깐밤 4개, 대추 4개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 8pt; color: rgb(255, 0, 0);">*</span><span style="font-size: 8pt; color: rgb(255, 0, 0);">곁들임 양념간장: 간장 3큰술, 물 1큰술, 설탕 </span><span style="color: rgb(255, 0, 0); font-size: 8pt;">½</span><span style="color: rgb(255, 0, 0); font-size: 8pt;">큰술, 참기름 1작은술, 고춧가루 1작은술, 다진마늘 1작은술, 다진대파 1작은술, 통깨 1작은술<b><span style="color: rgb(255, 0, 0); font-size: 8pt;"></span></b></span><span style="font-size: 8pt; color: rgb(255, 0, 0);"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 이상 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 표고는 편썰고 깐밤과 대추는 한 입 크기로 썰어 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵, 표고, 깐밤, 대추를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 제철에 맞게 은행, 호박등을 넣어 다양하게 즐겨보세요.</span></div> -
![[오라니어] 곤드레나물밥](/upload/mallproduct/202010/20201013Wn-z50heiMGD.JPG)
[오라니어] 곤드레나물밥
건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥. 곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다. 2020.10.13 #라이스팟 #로하스 #곤드레나물 <p style="text-align: center; " align="center"> <font color="#464646"><span style="font-size: 32px;"><b>곤드레나물밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013fIlF1.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵, 물 2</span><span style="font-size: 14.66px;">컵, 들기름 1큰술, 간장 1큰술, 삶은 곤드레 150g, 통깨 1작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 삶은 곤드레나물은 2cm 크기로 자른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 삶은 곤드레나물, 들기름, 간장, 통깨를 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 30분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 흡착력이 좋은 쌀뜨물에 곤드레를 담가 불리면 이물질 제거에 효과적이에요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 건곤드레는 잘 불지 않기 때문에 1시간 이상 삶아주세요.</span></div> -
![[오라니어] 두부콩나물밥](/upload/mallproduct/202010/20201013ihIy95o.JPG)
[오라니어] 두부콩나물밥
아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥. 아삭한 콩나물과 부드러운 두부의 식감을 동시에 느끼실 수 있습니다. 2020.10.13 #라이스팟 #로하스 #두부 #콩나물밥 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>두부콩나물밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;">아삭한 콩나물과 부드러운 두부의 식감을 동시에 느끼실 수 있습니다.</span> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013pkxy5.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 30분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵(전용 계량컵 기준), 물 2</span><span style="font-size: 14.66px;">컵, 두부 </span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">모, 콩나물 150g, 다진마늘 </span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">작은술</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 두부는 2cmX2cm 크기의 사각형 모양으로 자르고, 콩나물은 찬물에 담가 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 불린 백미 3컵, 물 2컵, 콩나물, 두부, 다진마늘을 라이스팟에 순서대로 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 타이머 기능으로 25분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 두부와 콩나물은 수분을 충분히 제거하고 밥을 지어야 질척이지 않고 윤기 있는 밥이 완성됩니다.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 콩나물 줄기 끝부분은 다듬고 조리해야 질기지 않고 깔끔해요.</span></div> -
![[오라니어] 잡곡밥](/upload/mallproduct/202010/20201013WOtJQd0NNFii3.JPG)
[오라니어] 잡곡밥
건강하고 맛있는 잡곡밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다. 2020.10.13 #라이스팟 #로하스 #잡곡밥 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>잡곡밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강하고 맛있는 잡곡밥을 위해</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013MokBO.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 35분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 2컵, 불린 잡곡 1컵, 물 2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 2컵과 1시간 이상 불린 잡곡을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 2컵, 불린 잡곡 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머 기능으로 35분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 잡곡은 찰기와 수분이 적기 때문에 1시간 이상 불려 사용하시는 것이 좋아요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 백미 2: 잡곡 1이 맛있는 잡곡밥을 지을 수 있는 비율이에요.</span></div> -
![[오라니어] 백미밥](/upload/mallproduct/202010/20201013V82zIzSJkY0ZY.JPG)
[오라니어] 백미밥
전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의 쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다. 2020.10.13 #라이스팟 #로하스 #백미밥 <p style="text-align: center; " align="center"> <font color="#464646"><span style="font-size: 32px;"><b>백미밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013UZm7J.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 25분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 3컵(전용 계량컵 기준), 물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 9pt; color: rgb(255, 0, 0);">*불리지 않은 백미 가득 2컵 = 불린(30분) 백미 3컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 9pt; color: rgb(255, 0, 0);">*쌀의 품종과 불리는 시간에 따라 약간의 편차가 있습니다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 3컵을 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 3컵과 </span><span style="font-size: 14.66px;">물 2</span><span 맑은="" 고딕";"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">컵을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머 기능으로 25분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 더욱 고슬한 밥과 누룽지를 원하시면 타이머를 5~10분 추가해 주세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 쌀은 도정일자가 15일 이내인 쌀을 구입하는 것이 좋으며, 쌀알이 굵고 투명한 것이 좋아요.</span></div> -
![[오라니어] 안동찜닭](/upload/mallproduct/202010/20201013GbBV0-Lwu0oB.JPG)
[오라니어] 안동찜닭
라이스팟으로 조리한 부드러운 안동찜닭. 우리 아이들도 좋아하는 찜닭 황금 레시피. 2020.10.13 #10월 #라이스팟 #로하스 #찜닭 <p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>안동찜닭</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">라이스팟으로 조리한 부드러운 안동찜닭.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">우리 아이들도 좋아하는 찜닭 황금 레시피.</span></font><span style="color: rgb(102, 102, 102);"> </span></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013DNgVa.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 45분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">절단 닭 1마리, 양파 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개</span><span style="font-size: 14.66px;">, 감자 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개, 당근 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개, 표고 2개, 대파 2줄기</span><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span 맑은="" 고딕";="" font-size:="" 10pt;"="" style="font-size: 9pt;">*양념: </span><span style="font-size: 9pt;">물 1컵, 간장 </span>½<span style="font-size: 9pt;">컵, 설탕 3큰술, 물엿 3큰술, 굴소스 1큰술, 맛술 2큰술, 참기름 2큰술, 다진마늘 1큰술, 건고추 1개, 깨조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 닭은 깨끗이 세척 후 끓는 물에 5분간 데쳐 놓는다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="font-size: 14.66px;">• 감자, 당근, 양파, 대파, 표고는 한 입 크기(1.5cmX1.5cm)로 잘라 놓는다.</span> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 당면은 30분 이상 불려 놓는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 분량의 재료를 넣어 양념장을 만든다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 양념과 닭 그리고 야채순서로 넣고 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션 4단계에 3초간 누른 뒤 35분 타이머 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 타이머 종료 후 뚜껑을 열어 당면을 넣고 6단계 10분간 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머가 울리면 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 당면은 일반 당면 또는 납작당면을 사용하여 다양하게 즐겨보세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 생닭은 우유나 막걸리에 담가 놓으면 누린내를 제거할 수 있어요.</span></div> -
![[오라니어] 닭볶음탕](/upload/mallproduct/202010/20201013DT8cUQW.JPG)
[오라니어] 닭볶음탕
다가오는 추위 몸을 따뜻하게 만드는 닭볶음탕. 라이스팟에 압력으로 만드는 얼큰한 별미 2020.10.13 #10월 #라이스팟 #로하스 #닭볶음탕 <p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>닭볶음탕</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">다가오는 추위 몸을 따뜻하게 만드는 닭볶음탕.</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">라이스팟에 압력으로 만드는 얼큰한 별미.</span></font><span style="color: rgb(102, 102, 102);"> </span></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201013Vw7K2.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 50분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">절단 닭 1마리, 양파 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개</span><span style="font-size: 14.66px;">, 감자 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개, 당근 </span><span 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개, 표고 2개, 대파 2줄기</span><span style="font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span 맑은="" 고딕";="" font-size:="" 10pt;"="" style="font-size: 9pt;">*양념: </span><span style="font-size: 9pt;">물 1컵, 간장 2큰술, 고추장 1큰술, 고춧가루 2큰술, 굴소스 </span>½<span style="font-size: 9pt;">큰술, 설탕 큰술, 맛술 1큰술, 다진마늘 1큰술, 후추 조금, 소금 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 닭은 깨끗이 세척 후 끓는 물에 5분간 데쳐 놓는다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="font-size: 14.66px;">• 감자, 당근, 양파, 대파, 표고는 한 입 크기(1.5cmX1.5cm)로 잘라 놓는다.</span> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 분량의 재료를 넣어 양념장을 만든다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 양념과 닭 그리고 야채순서로 넣고 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션 4단계에 3초간 누른 뒤 40분 타이머 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 타이머 종료 후 뚜껑을 열고 6단계에서 10분간 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머가 울리면 접시에 담아 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 닭은 끓는 물에 데치면 불순물과 잡내를 제거할 수 있어요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 떡, 라면, 당면 등 다양한 사리를 넣어 즐겨보세요.</span></div> -
![[오라니어] 소갈비찜](/upload/mallproduct/202010/20201013wPMYnXL.jpg)
[오라니어] 소갈비찜
추석 명절 다 같이 모여 즐기는 갈비찜 어떠세요? 라이스팟으로 조리하면 더욱 부드러운 갈비찜을 즐길 수 있어요 2020.10.13 #10월 #라이스팟 #로하스 #명절요리 <p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소갈비찜</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">추석 명절 다 같이 모여 즐기는 갈비찜 어떠세요?</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">라이스팟으로 조리하면 더욱 부드러운 갈비찜을 즐길 수 있어요</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="text-align: center; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);" align="center"> <img src="/upload/webimage/202010/20201013wM3fK.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 60분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">소갈비 1kg, 깐밤 3개, 대추 3개, 표고 2개, 당근 </span><span style="font-family: " 맑은="" 고딕";="" font-size:="" 10pt;"=""><span style="font-size: 12pt;">¼</span></span><span style="font-size: 14.66px;">개</span><span style="font-family: " 맑은="" 고딕";="" font-size:="" 10pt;"="">, </span><span style="font-family: " 맑은="" 고딕";="" font-size:="" 14.66px;"="">청/홍고추 1개, 통깨 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-family: " 맑은="" 고딕";="" font-size:="" 10pt;"="">*양념: </span><span style="font-size: 10pt;">물 1컵, 간장 </span><span style="font-family: " 맑은="" 고딕";"=""><span style="font-size: 10pt;">¼</span></span><span style="font-size: 10pt;">컵, 맛술 </span><span style="font-family: " 맑은="" 고딕";"=""><span style="font-size: 10pt;">¼</span></span><span style="font-size: 10pt;">컵, 배음료 </span><span style="font-family: " 맑은="" 고딕";"=""><span style="font-size: 10pt;">¼</span></span><span style="font-size: 10pt;">컵, 설탕 3큰술, 물엿 3큰술, 참기름 2큰술, 다진마늘 1큰술, 다진생강 </span><span style="font-family: " 맑은="" 고딕";="" font-size:="" 10pt;"="">½</span><span style="font-size: 10pt;">큰술, 다진파 1큰술, 후추 조금</span><span style="font-family: " 맑은="" 고딕";="" font-size:="" 10pt;"=""> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 갈비는 찬물에 반나절 정도 담가 핏물을 제거한 뒤 끓는 물에 10분간 데쳐준다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><span style="font-size: 14.66px;">• 데친 갈비는 찬물에 씻은 후 한 입 크기로 손질한다.</span> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 표고, 당근은 한 입 크기(2cmX2cm)로 썰고 청/홍고추는 어슷하게 썰어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 분량의 재료를 넣어 양념장을 만든다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 갈비와 양념장, 야채 순서로 넣고 뚜껑을 닫는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 인덕션 4단계에 3초간 누른 뒤 50분간 타이머 설정한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 타이머 종료 후 뚜껑을 열고 청/홍고추를 넣고 7단 10분간 졸여준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 갈비찜이 조리되면 접시에 담아 통깨를 뿌려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 소갈비는 핏물을 완전히 제거해야 텁텁하지 않고 깔끔하게 즐길 수 있어요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 소갈비에 칼집을 넣어주면 조리시간이 단축되고 양념이 더 잘베어요.</span></div> -
![[오라니어] 명란계란찜](/upload/mallproduct/202010/20201013ZgnwBWvre.JPG)
[오라니어] 명란계란찜
인덕션의 자동 조리를 통해 단백질이 풍부한 명란계란찜을 쉽게 만들 수 있어요. 2020.10.13 #10월 #라이스팟 #로하스 #계란 <p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 32px;"><b>명란계란찜</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">인덕션의 자동 조리를 통해 단백질이 풍부한</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">명란계란찜을 쉽게 만들 수 있어요.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202010/20201013Tc5o0.JPG"></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 17분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">계란 6개, 명란젓 1개, 물 1컵(전용 컵), 쪽파 2줄기, 참기름 1큰술, 설탕 </span><span 맑은="" 고딕";="" font-variant-numeric:="" normal;="" font-variant-east-asian:="" color:="" black;="" vertical-align:="" baseline;"="" style="font-size: 12pt;">½</span><span 맑은="" 고딕";="" font-variant-numeric:="" normal;="" font-variant-east-asian:="" color:="" black;="" vertical-align:="" baseline;"="" style="font-size: 14.66px;">큰술, 소금 조금, 후추 조금</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 라이스팟 내부에 키친타올을 사용하여 참기름을 고루 발라준다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">• 쪽파는 쫑쫑 썰어 놓는다.</span> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 명란젓은 껍질을 제거하고 알만 따로 접시에 담아 놓는다. </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 믹싱볼에 계란, 물, 설탕, 소금, 후추를 넣고 풀어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 라이스팟에 풀어놓은 계란물과 접시에 담아 놓은 명란젓 알을 섞는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 인덕션 4단계에 맞춰 3초간 누른 뒤 15분간 타이머 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머 알람이 울리면 뚜껑을 열고 쪽파를 고명으로 올려 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 계란을 풀고 체에 걸러 조리하면 표명이 매끈한 계란찜이 완성돼요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 모짜렐라 치즈를 넣어 아이들과 함께 즐겨보세요.</span></div> -
![[오라니어] 돼지고기 김치찜](/upload/mallproduct/202010/20201013h5L-KgSw3X52s.jpg)
[오라니어] 돼지고기 김치찜
가마솥 구조로 제작된 라이스팟은 수분보존율이 높아 돼지목살과 묵은지를 더욱 부드럽게 즐길 수 있어요. 2020.10.13 #10월 #라이스팟 #로하스 #김치찜 <p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">돼지고기 김치찜</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">가마솥 구조로 제작된 라이스팟은 수분보존율이 높아 </span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">돼지목살과 묵은지를 더욱 부드럽게 즐길 수 있어요.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><img src="/upload/webimage/202010/20201013hMP_C.jpg"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 3~4인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 45분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">묵은지 </span><span style="font-size: 10pt; font-family: " 맑은="" 고딕";="" font-variant-numeric:="" normal;="" font-variant-east-asian:="" color:="" black;="" vertical-align:="" baseline;"="">½</span><span style="font-size: 14.66px;">포기, 돼지목살 </span><span style="font-size: 10pt; font-family: " 맑은="" 고딕";="" font-variant-numeric:="" normal;="" font-variant-east-asian:="" color:="" black;="" vertical-align:="" baseline;"="">½</span><span style="font-size: 14.66px;">(300g), 양파 </span><span style="font-size: 10pt; font-family: " 맑은="" 고딕";="" font-variant-numeric:="" normal;="" font-variant-east-asian:="" color:="" black;="" vertical-align:="" baseline;"="">½</span><span style="font-size: 14.66px;">개, 대파 1줄기, 청/홍고추 1개</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 양파는 1cm로 채썰고, 대파와 청/홍고추는 어슷하게 썰어 놓는다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 분량의 재료를 넣어 양념을 만든다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 라이스팟에 준비된 양념을 넣고 묵은지와 목살을 통으로 넣는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. (1)에 양파, 대파를 오린 뒤 라이스팟 뚜껑을 덮는다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 인덕션 4단계에 맞춰 3초간 누른 뒤 45분간 타이머 조리한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머 10분이 남으면 준비된 청/홍고추를 넣고 인덕션 7단에 졸여 완성한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="text-align: left; margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 물 대신 쌀뜨물을 사용하면 더욱 풍미 있는 김치찜이 완성돼요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left" style="text-align: left;"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 제철에 따라 꽁치, 고등어를 활용하여 다양하게 즐겨보세요.</span></div> -
![[오라니어] 현미밥](/upload/mallproduct/202010/20201014cOIwp0rNQG.JPG)
[오라니어] 현미밥
건강하고 맛있는 현미밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다. 2020.07.16 #라이스팟 #로하스 #현미 <p align="center" style="text-align: center;"> <font color="#464646"><span style="font-size: 32px;"><b>현미밥</b></span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">건강하고 맛있는 현미밥을 위해</span></font></p><p align="center" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다.</span></font></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> <img src="/upload/webimage/202010/20201014TC3Eo.JPG"></p><p nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center" style="margin-top: 0.4em; margin-bottom: 0.4em; text-align: center; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"> </p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 풀무원건강생활 라이스팟, 오라니어 인덕션</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2~3인분</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 35분 </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 14.66px;">불린 백미 2컵, 불린 현미 1컵, 물 2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리방법</b></span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 물에 30분 불린 백미 2컵과 1시간 이상 불린 현미를 준비한다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 불린 백미 2컵, 불린 현미 1컵, 물 </span><span style="font-size: 14.66px;">2</span><span style="font-size: 16px;">½</span><span style="font-size: 14.66px;">컵을 라이스팟에 넣고 잘 섞어준다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 인덕션 4단계에 맞춰 3초간 누른다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 타이머 기능으로 35분을 맞춘다.</span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="font-size: 11pt;"> </span></p><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b></span></p><div align="left" style="color: rgb(102, 102, 102);"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 현미보다 소화가 잘되고 영양분이 많은 발아현미를 사용해주세요.</span></div><p align="left" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; -webkit-font-smoothing: antialiased; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102);"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#009e25" style="font-size: 12px; font-weight: 400; text-align: center; -webkit-font-smoothing: antialiased;"></font></span></b></span></p><div align="left"><span style="font-size: 14.66px; color: rgb(0, 158, 37);">• 전용 계량컵은 편리하고 맛있게 밥을 지을 수 있도록 제작되었습니다.</span></div> -
![[오라니어] 육개장](/upload/mallproduct/202007/20200716Y0Lgie7Yjyk.jpg)
[오라니어] 육개장
종 채소와 고기가 듬뿍 들어가 보양식으로도 손색 없는 육개장. 쇠고기 풍미의 국물과 채소의 깊은 맛이 어우러져 차가운 바람이 부는 날에 식사로 즐기기 제격이에요. 2020.07.16 #8월 #육개장 #소고기 #양지 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">육개장</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">각종 채소와 고기가 듬뿍 들어가 보양식으로도 손색 없는 육개장.<br style="-webkit-font-smoothing: antialiased;">쇠고기 풍미의 국물과 채소의 깊은 맛이 어우러져 차가운 바람이 부는 날에 식사로 즐기기 제격이에요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730EPwGd.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> </strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 양수냄비 24cm, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">쇠고기 양지 200g, 쇠고기국물 5컵(국물 내는 법 22쪽), 불린 고사리 약 1과 1/2컵(100g), 불린 토란대 약 1과 1/2컵(100g), 숙주 2줌(100g), 느타리버섯 1/2줌(25g), 대파 1대, 불린 당면 50g, 식용유 2큰술, 고춧가루 2큰술, 소금 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 양념 - 고춧가루 3큰술, 고추장 1큰술, 국간장 2큰술, 다진 마늘 1큰술, 참기름 1큰술, 밀가루 2큰술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 쇠고기 국물낸 후 식혀 가닥가닥 결대로 찢기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>고사리, 토란대 4cm 길이로 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>느타리버섯 결대로 찢은 후 살짝 데치기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>숙주 살짝 데치기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>대파 2등분한 후 4cm 길이로 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>양념 모든 재료 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 쇠고기, 고사리, 토란대, 숙주, 느타리버섯, 대파, 양념을 골고루 섞기.</span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 냄비에 식용유, 고춧가루를 넣고 7단계에서 타지 않게 볶아 향내기. 양념에 섞은 재료를 넣고 볶기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 쇠고기국물, 불린 당면을 넣어 8단계에서 끓이기.<br style="-webkit-font-smoothing: antialiased;">4. 끓어오르면 소금으로 간하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><font color="#000000" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></font></font></span>양념에 밀가루를 넣고 버무리면 국물이 걸쭉해져 진한 맛을 낼 수 있어요.</span></font></p> -
![[오라니어] 유자 치킨샐러드](/upload/mallproduct/202007/20200716nZfHGe_1Ryf.jpg)
[오라니어] 유자 치킨샐러드
저수분 조리법으로 촉촉하고 부드럽게 익힌 닭가슴살에 비타민 C가 풍부한 유자드레싱을 상큼하게 곁들였어요. 2020.07.16 #8월 #유자 #치킨 #샐러드 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">유자 치킨샐러드</b></span></font> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">저수분 조리법으로 촉촉하고 부드럽게 익힌 닭가슴살에</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">비타민 C가 풍부한 유자드레싱을 상큼하게 곁들였어요.</span></font> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p style="text-align: center; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center"><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180717KPeDJ.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 양수냄비 20cm, 오라니어 인덕션</span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 2인분</span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭가슴살 2쪽, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">양파 1/4개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">파프리카 1/2개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">방울토마토 5개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">샐러드 채소 80g, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">물 2큰술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 닭고기 밑간 - </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">소금 약간, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">후춧가루 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 유자드레싱 - </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">레몬주스 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">유자청 3큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">올리브유 3큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">후춧가루 약간, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">소금 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭가슴살 칼집 낸 후 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">밑간하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">양파, 파프리카 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">0.5cm 두께로 썰기. </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">양파는 찬물에 담가 매운맛 제거하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">방울토마토 2등분하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">유자드레싱 모든 재료 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;">조리하기</b> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 냄비에 닭가슴살, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">물을 넣고 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5단계에서 10분간 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">익히기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 닭가슴살은 한김 식힌 후 먹기 좋은 크기로 찢기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 그릇에 모든 재료를 담고 유자드레싱 곁들이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font></span>닭가슴살을 저수분 조리법으로 익히면 </span></font><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">육즙이 보존되어 퍽퍽하지 않고 부드러워요.</span></p> -
![[오라니어] 닭볶음탕](/upload/mallproduct/202007/20200716zF9r3U8.jpg)
[오라니어] 닭볶음탕
채소를 듬뿍 넣어 매콤달콤한 닭볶음탕을 만들어보세요. 양념장을 미리 만들어 하룻밤 숙성시켰다가 요리하면 더욱 진한 맛을 느낄 수 있어요. 2020.07.16 #8월 #닭 #보양식 #볶음 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">닭볶음탕</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">채소를 듬뿍 넣어 매콤달콤한 닭볶음탕을 만들어보세요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">양념장을 미리 만들어 하룻밤 숙성시켰다가 요리하면 더욱 진한 맛을 느낄 수 있어요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#000000" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"><br style="-webkit-font-smoothing: antialiased;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730j03rk.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"> </strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 멀티웍, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 20분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭 1마리(1kg), 감자 2개, 양파 1개, 당근 1개, 홍고추 1개, 대파 1대, 물 1컵</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">* 양념 - 고추장 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">고춧가루 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">양조간장 4큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">설탕 3큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">매실청 2큰술</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 마늘 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">청주 3큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">후춧가루 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 닭 깨끗이 씻은 후 적당한 크기로 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>감자, 양파 4등분하기. 감자는 모서리를 둥글게 깎기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>당근 감자와 같은 크기로 썰어 모서리를 둥글게 깍기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>홍고추, 대파 어슷 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 볼에 물을 제외한 모든 재료와 양념을 넣고 골고루 버무리기.<br style="-webkit-font-smoothing: antialiased;">2. 멀티웍에 물을 넣고 닭볶음탕 재료 넣기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 뚜껑을 닫고 7단계 자동 부스터에서 20분간 조리하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 8단계에서 국물이 자작해질 때까지 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>감자나 당근 같은 채소의 모서리 부분을 둥글게 깎아주면 끓일 때 부서지지 않아 깔끔한 닭볶음탕을 만들 수 있어요.</span></font></p> -
![[오라니어] 사천식 가지찜](/upload/mallproduct/202007/20200716CEcdBRp83.jpg)
[오라니어] 사천식 가지찜
매콤한 소스와 부드러운 가지의 궁합이 환상적인 찜 요리예요. 가지는 식이섬유가 풍부해 다이어트와 변비에 효과적이고, 폴리페놀 성분도 많아 항산화 효과도 있답니다. 2020.07.16 #8월 #가지 #사천식 #돼지고기 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">사천식 가지찜</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#000000" size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">매콤한 소스와 부드러운 가지의 궁합이 환상적인 찜 요리예요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#000000" size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">가지는 식이섬유가 풍부해 </span></font><font color="#000000" size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">다이어트와 변비에 효과적이고, </span></font><font color="#000000" size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">폴리페놀 성분도 많아 항산화 효과도 있답니다.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p style="text-align: center; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"="" align="center"><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730OLxzv.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 전골냄비 24cm, 오라니어 인덕션</span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font size="2" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">돼지고기 안심 200g, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">가지 3개, 마늘 3개, 생강(마늘 크기) 1/2쪽, 대파 1/2대, 페페론치노 2개, 물 1컵, 식용유 2큰술, 전분물 1큰술(물 1큰술 + 전분 1큰술), 참기름 1작은술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 돼지고기 밑간 - 청주 1/2큰술, 소금 약간, 후춧가루 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">* 사천소스 - </span>두반장 1과 1/2작은술, 된장 1큰술, 설탕 1큰술, 양조간장 1큰술, 청주 1큰술, 후춧가루 약간</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 가지 4cm 길이로 썬 후 6등분하기. 소금 1/2작은술에 절이기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>마늘, 생강 편 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>대파 다지기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>돼지고기 3cm 길이로 썬 후 밑간하기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>사천소스 모든 재료 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 냄비에 가지를 넣고 8단계에서 앞뒤로 노릇하게 구운 후 그릇에 덜어두기.<br style="-webkit-font-smoothing: antialiased;">2. 냄비에 식용유를 두르고 8단계에서 마늘, 생강, 대파를 넣고 볶아 향내기.<br style="-webkit-font-smoothing: antialiased;">3. 돼지고기, 페페론치노, 사천소스를 넣고 볶기.<br style="-webkit-font-smoothing: antialiased;">4. 물을 넣어 뚜껑을 닫아 5분 더 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 전분물을 넣고 끓여 농도를 맞춘 후 구운 가지, 참기름을 넣어 가볍게 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"></span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font></span>물 대신 닭국물 또는 치킨스톡을 사용하면 더욱 깊은 맛의 가지찜을 만들 수 있어요.</span></font></p> -
![[오라니어] 낙지 연포탕](/upload/mallproduct/202007/20200715z6NIgaaegYhY.jpg)
[오라니어] 낙지 연포탕
원기 회복의 대명사인 낙지로 깔끔한 국물의 연포탕을 끓여보세요. 야들야들 부드러운 낙지의 식감을 잘 살리기 위해서는 오래 끓이지 않는 것이 중요해요. 2020.07.15 #7월 #낙지 #연포탕 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">낙지 연포탕</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">원기 회복의 대명사인 낙지로 깔끔한 국물의 연포탕을 끓여보세요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">야들야들 부드러운 낙지의 식감을 잘 살리기 위해서는 오래 끓이지 않는 것이 중요해요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""> <span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"></span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730UH7-8.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 양수냄비 24cm, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"></span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">낙지 2마리, 모시조개 1봉(200g), 알배기배추 1/4통(작은 것, 100g), 미나리 1/2줌(35g), 홍고추 1개, 대파 1/2대, 다시마국물 4컵, 참기름 1큰술, 다진 마늘 1작은술, 소금 약간, 후춧가루 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 모시조개 소금물에 담가 해감하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 낙지 손질해서 밀가루 넣고 바락바락 주물러 씻은 후 헹궈 5cm 길이로 썰기.(낙지 손질법 120쪽)</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 알배기배추 5cm 길이로 썰어 끓는 물에 살짝 데치기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 미나리 5cm 길이로 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 홍고추 어슷 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 대파 송송 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">인덕션 조리</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 냄비에 다시마국물, 모시조개를 넣고 부스터(P)에서 모시조개가 입을 벌릴 때까지 삶기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 건진 후 국물은 면포에 걸러 따로 두기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 냄비에 참기름을 두르고 낙지를 넣어 8단계에서 살짝 볶기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 조개국물, 알배기배추, 모시조개, 다진 마늘을 넣어 한소끔 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 끓어오르면 미나리, 홍고추, 대파를 넣고 소금, 후춧가루로 간하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>알배기배추는 살짝 데친 후 넣으면 특유의 잡내 없이 깔끔한 맛을 낼 수 있어요.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>낙지는 내장을 완전히 제거해야 국물이 맑고 깨끗해요.</span></font></p> -
![[오라니어] 훈제오리 부추무침](/upload/mallproduct/202007/20200715w0yzuhV7S.jpg)
[오라니어] 훈제오리 부추무침
훈제오리와 양장피, 부추를 톡 쏘는 겨자소스에 버무렸어요. 훈제오리를 구운 후 기름기를 완전히 제거해야 느끼하지 않고 깔끔하답니다. 2020.07.15 #7월 #훈제오리 #부추 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">훈제오리 부추무침</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">훈제오리와 양장피, 부추를 톡 쏘는 겨자소스에 버무렸어요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">훈제오리를 구운 후 기름기를 완전히 제거해야 느끼하지 않고 깔끔하답니다.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"></span> <span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"></span> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730k0QwF.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 프라이팬, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">훈제오리 400g, 부추 1/2줌(25g), 양파 1/2개, 홍고추 2개, 양장피 50g</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 양장피 밑간 - 양조간장 1작은술, 참기름 1작은술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 땅콩 겨자소스 - 연겨자 1과 1/2큰술, 식초 3큰술, 설탕 1과 1/2큰술, 땅콩버터 2작은술, 다진 마늘 1작은술, 소금 1/2작은술</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 양장피 끓는 물에 살짝 데친 후 밑간하기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>부추 5cm 길이로 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>양파 0.3cm 두께로 채 썬 후 찬물에 담가 매운맛 제거하기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>홍고추 씨 제거 후 가늘게 채 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>땅콩 겨자소스 모든 재료 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 팬에 훈제오리를 올리고 부스터(P)에서 앞뒤로 노릇하게 굽기.<br style="-webkit-font-smoothing: antialiased;">2. 키친타월에 올려 기름기 완전히 제거하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 훈제오리, 부추, 양파, 홍고추, 양장피, 땅콩 겨자소스 넣고 버무리기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>소스에 땅콩버터를 넣으면 고소한 맛을 더해주고 매운맛을 중화시켜줘요.</span></font> </p> -
![[오라니어] 이북식 삼계탕](/upload/mallproduct/202007/20200715SbJdKsoQc.jpg)
[오라니어] 이북식 삼계탕
닭에 황기와 쪽파를 곁들여 통째로 쪄서 만드는 이북식 찜닭은 자극적이지 않고 담백해 자꾸만 손이 가는 메뉴예요. 여름철 보양식으로 좋으며 매콤한 겨자소스와 잘 어울리지요. 2020.07.15 #7월 #이북식 #삼계탕 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">이북식 찜닭</b></span></font> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭에 황기와 쪽파를 곁들여 통째로 쪄서 만드는 이북식 찜닭은</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 14.66px;">자극적이지 않고 담백해 자꾸만 손이 가는 메뉴예요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 14.66px;">여름철 보양식으로 좋으며 매콤한 겨자소스와 잘 어울리지요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180717Y18P4.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 멀티웍, 오라니어 인덕션</span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 40~50분 </span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭 1마리(1kg), </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">황기 5뿌리, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">마늘 5개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">대추 5개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">쪽파 10줄기, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">물 2컵</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 겨자소스 - </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">다진 양파 1/4개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">다진 청양고추 1/2개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">양조간장 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">설탕 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">식초 2큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">연겨자 1큰술, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭국물 2큰술</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">(조리 후 멀티웍에 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고여있는 국물)</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">쪽파 두꺼운 부분 반으로 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭 깨끗이 씻은 후 가슴쪽에 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">칼집을 넣어 갈라주기. </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">안에 마늘, 대추 넣기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">겨자소스 모든 재료 섞기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 멀티웍에 황기, 물을 넣고 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭 올리기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 뚜껑을 닫고 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5단계 자동 부스터에서 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">40~45분간 조리하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 크기에 따라 조리시간 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">조절하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 쪽파를 올린 후 뚜껑을 닫고 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5단계에서 5분간 더 익히기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 그릇에 담고 겨자소스 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">곁들이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font></span>닭 손질 시 엉덩이 부분의 </span></font><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">비계와 기름기를 제거해야 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">깔끔한 맛을 낼 수 있어요.</span></p><p align="center" style="text-align: center; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font></span>겨자소스의 닭국물은 </span></font><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">조리 후 멀티웍에 고여있는 </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">국물을 사용하세요.</span></p> -
![[오라니어] 녹두삼계탕](/upload/mallproduct/202007/202007156Gpyzis2ndi.jpg)
[오라니어] 녹두삼계탕
더운 여름 삼계탕 만한 보양식이 있을까요? 이열치열 뜨거운 삼계탕에 녹두를 넣어 더욱 고소하고 담백한 맛이 일품이에요. 2020.07.15 #7월 #삼계탕 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""> <b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px; color: rgb(70, 70, 70);">녹두를 넣어 더욱 고소하고 담백한</b></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt;">녹두 삼계탕<font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></font></font></font></font></span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">더운 여름 삼계탕 만한 보양식이 있을까요?</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">이열치열 뜨거운 삼계탕에 녹두를 넣어 더욱 고소하고 담백한 맛이 일품이에요.</span></p><p align="center" style="text-align: center; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><img src="https://www.pulmuone-lohas.com/upload/webimage/201906/20190627K3H0J.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></strong></span></p><p align="left" style="text-align: left; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p align="left" style="text-align: left; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>오라니어 하이스튜팟</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭3마리(中), 물4리터, 양파1개, 마늘5쪽, 대파2대, 인삼3뿌리, 생강1톨, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">통후추조금</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">속재료 : 녹두2컵, 찹쌀2컵, 밤5개, 마늘 3쪽, 대추3개</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭의 목 엉덩이 부분의 지방질과 내장을 깨끗히 씻어 제거한다.</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 녹두와 찹쌀은 반나절 불리고 녹두는 손으로 비벼 껍질을</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.6667px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 닭 안에 불린 녹두와 찹쌀, 마늘, 밤, 대추를 넣는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 닭의 다리 안쪽 부분에 칼집을 내고 나머지 다리를 넣어 내용물이 흐르지 않게 꼬아준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 물, 닭, 양파, 생강, 인삼, 마늘, 대파를 넣어 인덕션 P단에서 끓여준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 끓으면 8단으로 줄여 뚜껑을 닫고 40~50분간 타이머 조리한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 줄간중간 기름기를 제거하여 완성한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 닭을 손질시 기름기가 많은 목 부분과 엉덩이 부분의 지방질을 제거하야 육수가 담백해요.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">녹두는 낱알이 충실하고 고른 것, 녹색 빛이 진하면서 갈색 낱알이 섞여 있는 것이 좋아요. </span></font></p> -
![[오라니어] 초계탕](/upload/mallproduct/202007/202007154L3cUFa.jpg)
[오라니어] 초계탕
삼계탕보다 칼로리가 낮고, 국물이 깔끔하고 시원하게 즐길 수 있는 초계탕 매콤한 겨자와 메밀국수를 곁들이면 금상첨화 2020.07.15 #7월 #닭고기 #국수 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">새콤달콤 시원하게 즐기는 여름 보양식</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt;">초계탕<font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></font></font></font></font></span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">삼계탕보다 칼로리가 낮고, 국물이 깔끔하고 시원하게 즐길 수 있는 초계탕</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">매콤한 겨자와 메밀국수를 곁들이면 금상첨화</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><img src="https://www.pulmuone-lohas.com/upload/webimage/201906/20190627OUIN3.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></strong></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>오라니어 멀티웍</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭1마리(中), 물2티러, 양파1/2개, 대파1대, 마늘3쪽, 생강1톨, 통후추조금, </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고명 : 오이1개, 양파1개, </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토마토1개, 적양배추1/4통, 파프리카1개</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">육수양념 : 식초5큰술, 설탕3큰술, 국간장1큰술, 연겨자1큰술, 소금조금</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">닭의 목 엉덩이 부분의 지방질과 내장을 깨끗히 씻어 제거한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 토마토는 8등분, 나머지 고명들은 0.5cm 두께로 썰어 준비한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.6667px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 닭, 물, 양파, 대파, 마늘, 생강, 통후추를 넣고 인덕션 P단에서 10분간 끓인다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 끓기 시작하면 7단으로 줄여 30~40분간 타이머 조리한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 삶아진 닭은 먹기좋게 찢어 식초 2큰술, 소금1/2큰술, 설탕1큰술, 다진마늘1작은술 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 겨자1작은술을 넣고 재워둔다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 닭육수는 기름기를 제거하고 육수양념을 넣어 차갑게 식힌다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 차갑게 식힌 닭육수, 고명, 재운 닭고기를 곁들여 함께 즐긴다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 닭육수의 기름기를 제거해야 깔끔하고 담백한 맛의 육수가 완성되요.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 메밀국수를 곁들이면 더욱 맛있게 즐길 수 있어요.</span></p> -
![[오라니어] 약선 전복찜](/upload/mallproduct/202007/20200715Fe59WHcj0F.jpg)
[오라니어] 약선 전복찜
저수분 조리법으로 탱글탱글 식감이 살아있는 전복 인삼과 대추를 넣고 졸여 보양식으로 제격! 2020.07.15 #7월 #약선 #전복 #보양식 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px; color: rgb(70, 70, 70);">타우린이 많아 원기회복에 좋은 바다의 보양식</b></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt; color: rgb(70, 70, 70);">약선 전복찜</span></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">저수분 조리법으로 탱글탱글 식감이 살아있는 전복</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">인삼과 대추를 넣고 졸여 보양식으로 제격! </span></p><p align="center" style="text-align: center; -webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><img src="https://www.pulmuone-lohas.com/upload/webimage/201906/20190627AB6ie.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>쿡웨어 24cm 전골</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">전복(中)4마리, 표고4개, 양파1/4개, 마늘5쪽, 쪽파1쪽, 은행5알, 대추2개, 인삼1뿌리</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">간장소스 : 가쓰오부시육수1컵, 간장2큰술, 설탕1큰술, 맛술1큰술, 청주1큰술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">전복은 살과 껍데기를 분리해 내장과 이빨을 제거하고 사선으로 칼집을 넣는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 표고는 4등분, 대추는 씨를 제거하고 돌돌 말아서 양파와 함께 얇게 채썬다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 인삼과 마늘은 편으로 썰고, 은행은 볶아 껍질을 제거한다.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 쪽파는 쫑쫑 썰고, 분량의 소스를 넣어 간장소스를 만든다.</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.6667px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 쿡웨어에 양파, 마늘, 전복, 대추, 인삼 표고와 간장소를 넣는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 뚜껑을 닫고 인덕션 5다 10분간 저수분 조리하여 익혀준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 전복 껍데기에 (2)를 담는다</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 남은 소스를 끓여서 걸쭉한 농도의 소스로 만들어 뿌려준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 쪽파와 은행을 고명으로 올려 완성한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 전복은 </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">살이 통통하게 찌고 탄력이 좋은 것이 싱싱함고 패각과 살에 흠집이 없는 것이 좋아요.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 전복에 사선으로 칼집을 넣으면 고루 양념이 베여요.</span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></font></p> -
![[오라니어] 비프 굴라쉬](/upload/mallproduct/202007/202007150Dnhj4oee-L.jpg)
[오라니어] 비프 굴라쉬
소고기와 토마토, 야채가 들어간 영양가득! 헝가리 전통 스튜 국물에 바게트를 곁들이면 더욱 맛있게 즐길 수 있어요 2020.07.15 #6월 #소고기 #토마토 #스튜 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">단백질이 풍부한 소고기를 넣어 즐기는 헝가리식 스튜</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt;">비프 굴라쉬<font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></font></font></font></font></span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">소고기와 토마토, 야채가 들어간 영양가득! 헝가리 전통 스튜</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">국물에 바게트를 곁들이면 더욱 맛있게 즐길 수 있어요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201905/20190530HUW3d.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>양수냄비 24cm</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">소고기(안심)150g, 양파1/2개, 파프리카1/2개, 양송이2개, 감자1개, 당근1/4개, 마늘2톨</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토마토2개, 파마산치즈1큰술, 닭육수1컵, 토마토소스1컵, 월계수잎1장, 올리브오일2큰술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">로즈마리조금, 소금/후추조금 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 소고기(안심)는 올리브오일, 로즈마리, 소금, 후추에 재워둔다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 소고기, 양파, 파프리카, 양송이, 감자, 당근, 토마토, 마늘은 1.5cmx1.5cm 크기의 큼직한 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> 주사위 모양으로 썰어 준비한다</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.6667px;">.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.6667px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 쿡웨어에 올리브오일을 두르고 인덕션 8단에서 재워둔 소고기 안심을 볶는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 반 쯤 익으면 양파, 파프리카, 양송이, 감자, 당근, 마늘을 넣고 볶는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 닭 육수, 토마토소스, 토마토, 파스타, 월계수잎을 넣고 뚜껑을 닫는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 인덕션 5단 30분간 저수분 조리하고 중간에 한 번 고루 저어준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 파마산 치즈와 소금, 후추를 넣어 간을 맞춰 완성한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 소고기 안심은 지방이 적고 단백질이 많아 다이어트에 좋아요.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 소량의 우유를 넣으면 더욱 고소하고 부드럽게 즐길 수 있어요.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 닭가슴살 샌드위치](/upload/mallproduct/202007/20200715MA_B2MbdF.jpg)
[오라니어] 닭가슴살 샌드위치
호밀빵을 사용하여 칼로리를 낮췄어요. 저수분 조리법으로 촉촉한 닭가슴살로 만들어 봐요! 2020.07.15 #6월 #닭가슴살 #아보카도 #샌드위치 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" size="6" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">닭가슴살과 아보카도의 부드러움 더해진 </b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt;">닭 가슴살 샌드위치<font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></font></font></font></font></span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">호밀빵을 사용하여 칼로리를 낮췄어요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">저수분 조리법으로 촉촉한 닭가슴살로 만들어 봐요!</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201905/20190530ZgA0j.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>양수냄비 24cm</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 스테인레스 프라이팬, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">호밀빵4개, 닭가슴살1개, 토마토1/2개, 양파1/2개, 피클6개, 아보카도1/2개</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">요거트 소스 : 플레인요거트1큰술, 꿀1큰술, 레몬주스1작은술, 마요네즈2큰술, 후추조금</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 호밀빵은 예열한 스테인레스 프라이팬에 앞뒤로 노릇하게 구워서 준비한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 분량의 재료를 섞어 요거트 소스를 만든다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 아보카도는 과육만 사용하고, 토마토, 양파와 함께 링으로 썰어준다.</span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 쿡웨어에 닭 가슴살과 물 3큰술을 넣고 뚜껑을 닫은 후 인덕션 5단 12분간 저수분 조리한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 닭 가슴살은 한 김 식힌 후 얇게 저며준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 요거트 호밀빵 안쪽에 바르고 양상추, 토마토, 양파, 피클, 닭가슴살, 아보카도를 넣어준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 이쑤시개로 고정한 뒤 4등분하여 완성한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 아보카도는 녹갈색 혹은 진갈색의 껍질이 가장 맛있게 익은 상태에요.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 야채들은 수분을 최대한 제거해야 빵이 눅눅해지지 않아요.</span></p> -
![[오라니어] 토란국](/upload/mallproduct/202007/20200715AGSWxTzWWV4wT.jpg)
[오라니어] 토란국
‘땅속의 달걀’이라 불리는 토란의 고소한 맛과 무의 시원한 맛이 어우러져 맛이 일품이에요. 토란은 소화를 도와주며 열량이 낮고 식이섬유가 풍부해 다이어트에 좋아요. 2020.07.15 #6월 #토란 #국 #무 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">토란국</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">‘땅속의 달걀’이라 불리는 토란의 고소한 맛과 무의 시원한 맛이 어우러져 맛이 일품이에요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토란은 소화를 도와주며 열량이 낮고 식이섬유가 풍부해 다이어트에 좋아요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""> <span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"></span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/201807301Wgxc.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 양수냄비 24cm, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 15분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토란 300g, 쇠고기 양지 200g, 무 100g(지름10cm, 두께 1cm), 대파 1/2대, 홍고추 1개, 물 7컵, 참기름 1큰술, 다진 마늘 1작은술, 국간장 1큰술, 소금 약간, 후춧가루 약간</span> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 13.33px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 토란 끓는 물에 1분간 데친 후 찬물에 담가 껍질 제거하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 무 0.5cm 두께로 나박 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 대파, 홍고추 어슷 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">• 쇠고기 0.5cm 두께로 썰기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 쌀뜨물에 토란을 넣어 더블 부스터에서 2분간 삶은 후 체에 밭쳐 물기 빼기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 냄비에 참기름을 두르고 쇠고기, 무, 다진 마늘을 넣고 8단계에서 볶기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 물을 넣고 거품을 걷어가며 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 무가 반쯤 익으면 토란, 국간장을 넣고 한소끔 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">5. 대파, 홍고추를 넣은 후 소금, 후춧가루로 간하기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>쌀뜨물에 토란을 삶으면 토란 특유의 아린맛과 독성이 제거돼요. </span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font>토란은 독성이 있으니 꼭 위생장갑을 끼고 손질하세요. </span></font></p> -
![[오라니어] 토마토 카레](/upload/mallproduct/202007/20200715TJfF2ovM.jpg)
[오라니어] 토마토 카레
토마토 자체의 수분으로 카레를 만들었어요. 마지막 버터와 생크림을 넣어 고소함을 두배로! 2020.07.15 #6월 #토마토 #카레 #소고기 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" size="6" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 18.66px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">토마토의 풍부한 영양이 가득!</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 24pt;">토마토 카레<font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></font></font></font></font></span></font></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토마토 자체의 수분으로 카레를 만들었어요.</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">마지막 버터와 생크림을 넣어 고소함을 두배로!</span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201905/201905304aUv5.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br style="-webkit-font-smoothing: antialiased;"></strong></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 : </strong>양수냄비 24cm</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">토마토(완숙)3개, 고형카레3조각, 가지1/4개, 양파1/4개, 파프리카1/2개, 양송이4개</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">소고기(안심)150g, 버터1큰술, 생크림1/2컵, 물1/2컵, 후추조금</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 토마토는 껍질을 제거 후 4등분 한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 가지, 양파, 파프리카, 양송이, 소고기는 1.5cmx1.5cm 크기의 큼직한 주사위 모양으로 썬다.</span></p><div style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><br style="-webkit-font-smoothing: antialiased;"></div><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 손질한 토마토, 가지, 양파, 파프리카, 양송이, 소고기를 쿡웨어에 넣는다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">2. 물과 후추를 넣고 뚜껑을 닫아 인덕션 6단 30분 저수분 조리한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 자체의 수분이 생기면 고형카레와 설탕을 넣고 고루 저어준다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">4. 버터와 생크림을 넣고 섞어 완성한다.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 코형카레는 자체의 수분이 생기고 나서 넣어줘야 눌러붙지 않아요.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;">• 완성된 카레에 밥 대신 우동을 넣어 일본식 카레우동으로 즐겨봐요.</span><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 버섯 들깨탕](/upload/mallproduct/202007/20200715VvV8OFCn-X.jpg)
[오라니어] 버섯 들깨탕
고소한 들깨와 쫄깃한 식감의 버섯을 넣어 뜨끈한 들깨탕을 만들어보세요. 불포화지방산이 풍부한 들깨는 혈관 질환 예방, 피로 회복에 좋아요. 2020.07.15 #4월 #버섯 #들깨 #탕 <p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 32px;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">버섯 들깨탕</b></span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">고소한 들깨와 쫄깃한 식감의 버섯을 넣어 뜨끈한 들깨탕을 만들어보세요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><font color="#464646" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">불포화지방산이 풍부한 들깨는 혈관 질환 예방, 피로 회복에 좋아요.</span></font></p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""> </p><p align="center" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;"=""><img src="https://www.pulmuone-lohas.com/upload/webimage/201807/20180730bWFJA.jpg" style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"></p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 10pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">분량 :</strong> 4인분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">소요시간 :</strong> 10분 </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">쇠고기 등심 100g, 느타리버섯 1줌(50g), 팽이버섯 1줌(50g), 표고버섯 5개, 새송이버섯 2개, 고기국물 3컵+2컵(국물 내는 법 22쪽), 홍고추 1개, 대파 1/2대, 들깻가루 2큰술, 국간장 1큰술, 후춧가루 약간, 소금 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">* 쇠고기 밑간 - 참기름 1작은술, 다진 마늘 1/2작은술, 소금 약간</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• 쇠고기 0.5cm 두께로 썬 후 밑간하기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>느타리버섯, 팽이버섯 결대로 찢기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>표고버섯, 새송이버섯 0.3cm 두께로 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>홍고추, 대파 어슷 썰기.<br style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">• </span>들깻가루 믹서기에 고기국물 3컵과 함께 넣고 곱게 갈기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span> <span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"><br style="-webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">1. 냄비에 쇠고기를 넣고 8단계에서 볶기.<br style="-webkit-font-smoothing: antialiased;">2. 버섯, 대파, 국간장, 고기국물 2컵, 후춧가루를 넣고 한소끔 끓이기.</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;">3. 홍고추, 들깻가루 간 것 넣고 소금으로 간하기.</span></p> -
![[오라니어] 고등어 무조림](/upload/mallproduct/202007/20200715FPr6mGcz1.jpg)
[오라니어] 고등어 무조림
무를 두툼하게 깔고 자박하게 조린 고등어 무조림은 온 가족 밥도둑이지요. 소량의 물만 넣고 무의 수분으로 건강하게 조리했어요. 2020.07.15 #4월 #고등어 #무 #조림 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>고등어 무조림</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">무를 두툼하게 깔고 자박하게 조린 고등어 무조림은 온 가족 밥도둑이지요.<br>소량의 물만 넣고 무의 수분으로 건강하게 조리했어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p style="text-align: center;" align="center"><img src="/upload/webimage/201807/20180727PnCp_.jpg"></p><p style="text-align: center;" align="center"><span style="font-size: 11pt;"> </span></p><p style="text-align: center;" align="center"><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션</span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분</span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 20분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">고등어 1마리, 무 300g(지름 10cm, 두께 3cm), 양파 1/2개, 대파 1대, 청양고추 1개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 설탕 1큰술, 고춧가루 1큰술, 맛술 2큰술, 양조간장 3큰술, 고추장 1큰술, 물엿 1큰술, 다진 마늘 1작은술, 생강즙 1/2작은술, 물 1/2컵</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 고등어 4등분한 후 쌀뜨물에 담가 비린내 제거하기.<br><span style="font-size: 11pt;">• </span>무 2cm 두께로 나박 썰기.<br><span style="font-size: 11pt;">• </span>양파 2cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>대파, 청양고추 어슷 썰기.<br><span style="font-size: 11pt;">• </span>양념 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 무 → 고등어 → 양념 → 양파, 대파, 청양고추 순으로 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 5단계 자동 부스터에서 20분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 중간중간 양념을 끼얹으며 속까지 간이 배게 조린 후 그릇에 부서지지 않게 조심해서 담기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">• </span><font color="#009e25" style="-webkit-font-smoothing: antialiased;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span></font></span><span style="color: rgb(0, 158, 37); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"="">고등어는 조리 전 쌀뜨물 또는 녹차물에 담가두면 비린내 제거에 효과적이에요.</span> </p> -
![[오라니어] 무굴밥](/upload/mallproduct/202007/20200715HphGM56T4wh.jpg)
[오라니어] 무굴밥
굴은 칼슘 함유량이 풍부한 겨울철 최고의 보양 식재료예요. 아연이 풍부해 피부 미용에도 그만이지요. 연근 영양밥의 달래간장을 곁들여서 더 맛있게 즐기세요. 2020.07.15 #4월 #무 #굴 #밥 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>무굴밥</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">굴은 칼슘 함유량이 풍부한 겨울철 최고의 보양 식재료예요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아연이 풍부해 피부 미용에도 그만이지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">연근 영양밥의 달래간장을 곁들여서 더 맛있게 즐기세요.</span></font><span style="font-size: 10pt;"> </span></p><p> </p><p> </p><p><span style="font-size: 10pt;"><img src="/upload/webimage/201807/20180727wO_6H.jpg"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 20분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">불린 쌀 2컵, 물 1과 1/2컵, 굴 1컵(100g), 무 100g(지름 10cm, 두께 1cm), 표고버섯 2개, 참기름 1큰술, 소금 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 13.33px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 굴 체에 밭쳐 소금물에 넣고 흔들어 씻어 이물질 제거하기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 무 0.5cm 두께로 채 썰기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 표고버섯 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 참기름을 두르고 7단계에서 무가 노르스름해질 때까지 볶기.<br>2. 불린 쌀, 물, 표고버섯, 소금을 넣고 뚜껑을 닫은 후 5단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 굴을 넣은 후 불을 끄고 5분간 뜸 들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;">• <font color="#009e25"></font>굴은 처음부터 넣으면 크기가 작아지고 특유의 향이 사라지니 마지막에 넣고 살짝 조리하세요.<br>• <font color="#009e25"></font>무와 굴에서 수분이 많이 나오니 밥 짓는 물은 평소보다 적게 넣으세요.</span></font></p> -
![[오라니어] 닭가슴살 흑임자 샐러드](/upload/mallproduct/202007/202007154-tbSp7_B3.jpg)
[오라니어] 닭가슴살 흑임자 샐러드
흑임자 드레싱을 곁들여 고소하고 제철 봄나물을 넣어 더욱 건강한 요리 2020.07.15 #4월 #닭가슴살 #흑임자 #샐러드 <p align="center" style="text-align: center;"> <b><span style="font-size: 14pt;">면연력을 </span><font color="#464646"><span style="font-size: 18.66px;">키워주는 봄나물 요리</span></font></b></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>닭가슴살 흑임자 샐러드</b></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">흑임자 드레싱을 곁들여 고소하고</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">제철 봄나물을 넣어 더욱 건강한 요리</span></p><p align="right" style="text-align: right;"><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"><strong>도구 : </strong>쿡웨어 20cm양수냄비</span><span style="font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b><img src="/upload/webimage/202003/20200320crf7T.jpg"><br></b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">닭가슴살 2쪽, 다진마늘 1작은술, 돌나물 1줌, 세발나물 1줌, 참나물 1줌, 방울토마토 5개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">견과류 1큰술, 레몬1/2개, 소금 조금, 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">한라봉드레싱 : 흑임자 2큰술, 하프마요네즈 1/2큰술, 플레인요거트 3큰술, 꿀1큰술, 레몬주스 1/2큰술, 꿀 1큰술</span></p><p align="left"><span style="font-size: 12pt;"><b><br></b></span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">돌나물, 세발나물, 참나물은 흐르는 물에 깨끗이 씻어 물기를 뺀다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 닭가슴살은 소금, 후추, 다진마늘을 넣어 냉장고에 1시간 숙성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 참나물에 억센 줄기는 자르고, 세발나물은 한 입 크기로 자른다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 방울토마토는 2등분하고 견과류는 으깨어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 흑임자 드레싱을 만든다.</span><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 양수냄비에 물 2큰술 넣고 인덕션 5단에 12분간 조리 후 한 입 크기로 찢는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 믹싱볼에 준비한 봄나물, 닭가슴살, 방울토마토, 흑임자 드레싱을 넣고 버무린다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 접시에 샐러드를 담고 레몬주스와 견과류를 곁들여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">Tip: 봄나물을 깨끗이 세척해서 얼음물에 담가 놓으면 더욱 아삭하게 즐길 수 있어요.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> 닭가슴살은 조리 중간에 뒤집거나 칼집을 넣어 조리해주세요.</span></p> -
![[오라니어] 취나물 버섯잡채](/upload/mallproduct/202007/20200715lBVWBaM4gir.jpg)
[오라니어] 취나물 버섯잡채
식용유를 사용하지 않은 건강한 잡채 버섯과 야채의 채수로 더욱 건강하게 만든 요리 2020.07.15 #4월 #취나물 #버섯 #잡채 <p align="center" style="text-align: center;"> <span style="font-size: 18.6667px;"><b>향긋한 취나물이 들어간 버섯요리</b></span></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>취나물 버섯 잡채</b></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">식용유를 사용하지 않은 건강한 잡채</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">버섯과 야채의 채수로 더욱 건강하게 만든 요리</span></p><p align="right" style="text-align: right;"><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"><strong>도구 : </strong>쿡웨어 멀티웍</span><span style="font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="center" style="text-align: center; line-height: 1.5;"><b style="font-size: 12pt;"><img src="/upload/webimage/202003/20200320QuhaU.jpg"><br></b></p><p align="left" style="line-height: 1.5;"><b style="font-size: 12pt;">재료</b><span style="font-size: 12pt;"><b><br></b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">당면 2줌(200g), 표고버섯 3개, 새송이버섯 1개, 양파 1/2개, 당근 1/4개, 파프리카 1개, 취나물 1줌, 홍고추 1개, 참기른 1큰술, 통깨 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">양념 : 진간장 3큰술, 굴소스 1큰술, 설탕 2큰술, 다진마늘 1/2큰술, 다진파 1/2큰술, 맛술 1큰술, 후추 조금</span></p><p align="left"><span style="font-size: 12pt;"><b><br></b></span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">당면은 찬물에 담가 1시간이상 불려 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양파, 당근, 파프리카, 표고, 새송이는 채썰고 홍고추는 어슷썰어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 취나물은 흐르는 물에 깨끗이 씻어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 양념장을 만든다.</span><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 표고, 새송이, 양파, 당근, 파프리카, 양념 순으로 넣는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 멀티웍 뚜껑을 닫고 8단에서 3분, 6단에서 15분간 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 7단에서 취나물, 홍고추, 참기름을 넣고 인덕션 7단에 볶아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 조리된 잡채를 접시에 담고 통깨를 뿌려 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">Tip: 당면은 찬물에 1시간 정도 불려야 불지 않는 시감을 느낄 수 있어요.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> 육류와 해산물을 더욱 다양하게 즐겨보세요.</span></p> -
![[오라니어] 단호박 오리찜](/upload/mallproduct/202007/202007159jVWdF4WdV.jpg)
[오라니어] 단호박 오리찜
신장 기능이 개선되는 효과가 있고 피로회복에 좋은 건강 보양식 요리! 2020.07.15 #4월 #단호박 #훈제오리 #꿀 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>더운 여름 식욕을 촉진 시켜주는</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>단호박 오리찜</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">신장 기능이 개선되는 효과가 있고</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">피로회복에 좋은 건강 보양식 요리! </span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/202007/20200715SL4c7.jpg"> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>양수냄비 24cm, 스테인레스 그린팬 28cm </span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">단호박 1개, 훈제오리 100g, 파프리카 1개, 양파 1/4개, 마늘 4톨, 카놀라유 3큰술, 물 1/4컵,</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">꿀 2큰술 </span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 마늘은 편으로 썰고, 양파와 파프리카는 1cm 두께로 썰어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 단호박은 전자레인지에 5분간 돌려 꼭지를 칼로 도려내 속안의 씨를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 귤드레싱을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 그린팬 7단 1분간 예열 후 카놀라유를 넣고 오리, 파프리카, 양파, 마늘을 노릇하게 볶아 체에 받쳐 기름을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. (1)의 재료를 단호박 속에 넣어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 쿡웨어에 물과 (2)를 넣고 뚜껑을 닫아 인덕션 5단에 40분간 저수분 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 익힌 단호박은 그릇에 담아 칼을 넣어 8등분으로 썰어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 단호박 부분에 꿀을 뿌려 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 오리는 살짝 볶은 후 기름을 제거해야 느끼하지 않아요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 단호박을 고를 때는 빛깔이 선명하고 무거우며 꼭지가 납작한게 좋아요.</span> </p><p> </p> -
![[오라니어] 병아리콩 스테이크](/upload/mallproduct/202007/20200715hn4chzs.jpg)
[오라니어] 병아리콩 스테이크
병아리콩을 넣어 고기의 식감을 살렸어요. 햄버거, 스테이크, 완자 등의 다양한 요리에 활용해 보세요! 2020.07.15 #4월 #병아리콩 #스테이크 #두부 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>병아리콩을 넣어 만들어 부담감이 적은</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">병아리콩 스테이크<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">병아리콩을 넣어 고기의 식감을 살렸어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">햄버거, 스테이크, 완자 등의 다양한 요리에 활용해 보세요!</span></p><p align="right" style="text-align: right;"> </p><p align="center" style="text-align: center;"><img src="/upload/webimage/201905/20190530PUPDF.jpg" width="100%"></p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>그린팬 바르셀로나 스텐 28cm</span><span style="font-size: 11pt;">, 양수냄비 24cm, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">병아리콩2컵, 양파1/2개, 표고3개, 대파1/2대, 계란1개, 빵가루1/2컵, 간장2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">다진마늘1작은술, 카놀라유1큰술, 어린잎야채조금, 소금/후추조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 병아리콩은 찬물에 8시간 정도 불려준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• 야채는 곱게 다져서 준비한다.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 병아리콩과 물, 소금을 넣어 30~40분간 삶은 후 으깨준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 믹싱볼에 으깬 병아리콩, 다진야채, 계란, 빵가루, 간장, 설탕, 다진마늘, 소금, 후추를 넣는다</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 원형 모양으로 스테이크를 빚어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 인덕션 7단에 1분간 예열한 그린팬에 카놀라유를 두르고 앞 뒤로 노릇하게 굽는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 어린잎을 곁들여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 반죽의 농도가 묽다면 빵가루를 이용해서 농도를 맞추세요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 병아리콩은 손으로 살짝 눌러 으깨지면 잘 익은거에요.</span></p> -
![[오라니어] 두부탕수](/upload/mallproduct/202007/20200715t3-j0xyLXMmeU.jpg)
[오라니어] 두부탕수
고기 대신 두부를 사용하여 부담감이 적어요. 참쌀가루에 튀겨 쫄깃하고 바삭해서 아이들 간식으로도 좋아요 2020.07.15 #4월 #두부 #탕수 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>고기 대신 두부를 사용해 칼로리를 낮춘</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">두부탕수<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">고기 대신 두부를 사용하여 부담감이 적어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">참쌀가루에 튀겨 쫄깃하고 바삭해서 아이들 간식으로도 좋아요</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201905/20190530VHLfd.jpg"> </p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>멀티웍</span><span style="font-size: 11pt;">, 편수냄비 16cm, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">두부(부침용)1모, 피망1/2개, 양파1/4개, 당근1/4개, 오이1/4개, 목이버섯200g, 카놀라유1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">감자전분2큰술, 찹쌀가루1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">유자소스 : 물1컵, 식초1큰술, 설탕2큰술, 간장2큰술, 유자청1큰술, 전분물1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 두부는 2x3cm 크기로 썰어 소금을 뿌린 후 물기를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 야채는 두부와 같은 크기로 썰어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 쿡웨어에 분량의 유자소스 재료를 넣고 끓으면 야채와 전분물을 넣어 농도를 맞춰 준비한다. </span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 두부는 물기를 제거 후 봉지에 넣어 감자전분과 찹쌀가루를 고루 묻힌다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 멀티웍에 카놀라유 1컵과 두부를 넣고 뚜껑을 닫는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 인덕션 8단에서 중간중간 뚜껑 안쪽의 수분을 제거하며 노릇하게 튀긴다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 튀긴 두부는 유자소스에 버무리거나 부어서 취향에 맞게 즐긴다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 두부는 단단한 부침용 두부를 사용해야 부서지지 않아요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 소금을 뿌리면 삼투압 작용으로 두부의 수분을 빨리 제거할 수 있어요.</span></p> -
![[오라니어] 봄나물 리조또](/upload/mallproduct/202007/20200715qTf0Zh2nEgeP.jpg)
[오라니어] 봄나물 리조또
참나물과 달래의 향이 우유와 섞여 고소한 맛이 일품! 나물을 싫어하는 아이들도 쉽게 먹을 수 있어요. 2020.07.15 #3월 #참나물 #리조또 #봄나물 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>봄나물을 넣은 이탈리아 쌀 요리</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">봄나물 리조토<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">참나물과 달래의 향이 우유와 섞여 고소한 맛이 일품!</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">나물을 싫어하는 아이들도 쉽게 먹을 수 있어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/20190304lwjnG.jpg"></p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>양수냄비 24cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">현미밥 1공기, 참나물 10g, 달래 20g, 베이컨 1줄, 파마산치즈 2큰술, 양파1/2개 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">양송이 2개, 생크림 1/2컵, 닭 육수 1컵, 올리브오일 1큰술, 소금 약간, 후추 약간</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 달래는 알뿌리 부분은 으깨주고, 줄기 부분과 참나물의 잎 부분은 다져준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양송이. 베이컨, 양파도 거칠게 다져 준비한다.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 올리브오일을 두른 후 인덕션 7단에 달래 알뿌리 부분과 양파, 베이컨을 넣어 노릇하게 볶는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 양송이를 넣어 볶다가 현미밥과 닭 육수, 생크림을 넣어 졸인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 참나물과 달래 줄기를 넣어 소금, 후추, 파마산치즈로 간을 하여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 달래의 알뿌리 부분의 알싸한 맛은 볶아주게 되면 마늘과 같은 향을 낼 수 있어요.</span></p> -
![[오라니어] 취나물 소고기볶음](/upload/mallproduct/202007/20200715uajBIKa.jpg)
[오라니어] 취나물 소고기볶음
취나물은 고기와 함께 먹을 경우, 고기의 유해성분을 억제하고 체외 배출을 도와주기 때문에 육류와 궁합이 좋아요. 2020.07.15 #3월 #취나물 #소고기 #봄나물 <p align="center" style="text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>소고기와 찰떡궁합 </b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">취나물 소고기볶음<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">취나물은 고기와 함께 먹을 경우, 고기의 유해성분을 </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">억제하고 체외 배출을 도와주기 때문에 육류와 궁합이 좋아요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/20190304T1lFO.jpg"></p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 그린팬 스테인레스 28cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">취나물 200g, 소고기(우둔살) 100g, 홍고추 1/2개, 물 2큰술, 참기름 1큰술, 소금 조금, 후추 조금, 통깨 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 고기 밑간</span><span style="font-size: 14.66px;"> - 다진파 1큰술, 다진마늘 1/2큰술, 간장 1큰술, 설탕 1/2작은술, 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 취나물 밑간 - 다진파 1큰술, 다진마늘 1작은술, 설탕 1작은술, 간장 1/2큰술, 참기름 1작은술</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 취나물은 소금 넣은 물에 데처 찬물에 헹궈 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 소고기는 얇게 포를 떠 채를 썰어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 손질된 취나물과 소고기는 밑간 양념에 30분간 재워둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 홍고추는 씨를 제거한 후 얇게 채 썰어 준비한다.</span><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 인덕션 7단에 그린팬을 1분간 예열한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 소고기를 넣어 볶다가 반쯤 익으면 물을 넣어 촉촉하게 볶아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3.취나물과 홍고추를 넣어 볶다가 소금과 후추로 간을 한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">4. 참기름과 통깨를 넣어 완성한다.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 소고기의 밑간은 약하게 해야 참나물과 섞을 때 짜지 않게 즐길 수 있어요.</span></p><p><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 참나물은 살짝 데쳐 물기를 제거하면 냉동고에 3개월까지 보관이 가능해요.</span></p> -
![[고메인덕션] 아욱 바지락 칼국수](/upload/mallproduct/202007/20200715Xqok4Le.jpg)
[고메인덕션] 아욱 바지락 칼국수
시원한 감칠맛을 내주는 바지락 국물에 봄의 전량사 냉이의 만남! 된장을 넣어 더욱 진한 맛의 칼국수를 즐겨봐요. 2020.07.15 #3월 #냉이 #바지락 #칼국수 <p align="center" style="text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>시원한 바다의 맛 </b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">아욱 바지락 칼국수<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">시원한 감칠맛을 내주는 바지락 국물에 향긋한 아욱의 만남!</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">된장을 넣어 더욱 진한 맛의 칼국수를 즐겨봐요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/20190304Sve7U.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">아욱100g, 바지락300g, 칼국수면300g, 물2리터, 애호박 ½</span><span style="font-size: 14.66px;">개, 감자1개, 청양/홍고추1개, </span><span style="font-size: 14.66px;">다시마1장, 다진마늘1작은술, 고추장1큰술, 된장2</span><span style="font-size: 14.66px;">큰술, 소금/후추조금</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 아욱은 굵은 소금으로 치대서 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 바지락은 소금물에 담가 해감한 뒤 굵은소금으로 씻어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">• 감자화 애호박은 한 입 크기로, 홍고추와 청양고추는 어슷하게 썰어 준비한다.</span></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 물과 바지락, 다시마를 넣고 인덕션 9단에서 끓인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 바지락의 입이 열리면 (1)의 재료를 건지고 육수에 된장, 고추장, 마늘을 풀어 끓인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 아욱, 칼국수, 감자를 넣어 면을 익힌다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 건진 바지락과 애호박, 청양고추, 청양/홍고추를 넣어 한소끔 끓으면, 소금과 후추로 간을 하여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 칼국수 면은 따로 삶은 후 넣어주면 텁텁하지 않은 깔끔한 국물을 즐길 수 있어요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 바지락은 육수를 낸 후 마지막에 다시 넣어주면 속살이 줄어들지 않아 쫄깃하게 즐길 수 있어요.</span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 아욱은 굵은소금을 넣어 치대면 특유의 풋내를 제거할 수 있어요.</span><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 달래 페스토 파스타](/upload/mallproduct/202007/20200715Ld0Cj_Fd.jpg)
[오라니어] 달래 페스토 파스타
이탈리아의 전통 소스인 페스토를 바질 대신 달래를 넣어 만들어봤어요. 잣과 올리브오일이 들어간 영양만점 파스타!! 2020.07.15 #3월 #달래 #봄나물 #파스타 <p align="center" style="text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>달래 향이 가득한 봄나물 파스타</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">달래 페스토 파스타<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">이탈리아의 전통 소스인 페스토를 바질 대신 </span><span style="font-size: 14.66px;">달래를 넣어 만들어봤어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">잣과 올리브오일이 들어간 영양만점 파스타!!</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/20190304GRvyL.jpg"></p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>그린팬 스테인레스 28cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">스파게티 면 160g, 새우 5개, 방울토마토 3개, 페퍼론치노 5개, 블랙올리브 4개, 마늘 3쪽, 올리브오일 1큰술, 면수 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 달래 페스토 - 달래 30g, 참나물 15g,</span><span style="font-size: 14.66px;"> 잣 1큰술, 파마산치즈 2큰술, 올리브오일 2/3컵, 소금 조금, 후추 조금</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 스파게티 면은 인덕션 9단에 8분간 삶은 후 건져 올리브오일을 넣고 코팅해 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 마늘은 얇게 편 썰고, 방울토마토와 블랙올리브는 2등분 한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">• 새우는 레몬주스 1큰술과 소금, 후추를 넣어 밑간한다.</span></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 인덕션 7단에 그린팬을 1분간 예열한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 올리브오일을 두른 후 마늘과 페퍼론치노를 넣고 노릇하게 볶는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 새우를 넣고 익으면, 파스타와 면수를 넣고 볶는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 소금, 후추로 간을 하고 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 면수를 넣게 되면 소스와 면이 잘 버무려지고, 면을 부드럽게 만드는 역할을 해요.</span></p> -
![[오라니어] 베이컨 두릅말이](/upload/mallproduct/202007/20200715Le2zYjF7.jpg)
[오라니어] 베이컨 두릅말이
베이컨에 살짝 데친 두릅을 돌돌 말아 그린팬에 노릇하게 구워내면 봄 향기 가득한 두릅 말이 완성 2020.07.15 #3월 #베이컨 #두릅 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>눈이 번쩍! 알싸한 감칠맛</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">베이컨 두릅 말이<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">베이컨에 살짝 데친 두릅을 돌돌 말아 그린팬에 노릇하게</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">구워내면 봄 향기 가득한 두릅 말이 완성</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/20190304pkMnL.jpg"></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong><br></strong></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>그린팬 스테인레스 28cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">두릅 200g, 베이컨 10줄, 포도씨유 1작은술, 샐러드 야채 50g, 잣 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 유자드레싱 - 레몬주스 2큰술, 올리브유 3큰술, 유자청 3큰술, 후추 조금</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 두릅은 줄기의 가시를 제거하고 밑동과 껍질을 벗기고 2등분한다. 소금을 넣은 끓는 물에 살짝데쳐 찬물에 헹궈 물기를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 유자 드레싱 재료를 넣고 섞어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">• 잣은 다져서 준비한다.</span></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 베이컨에 데친 두릅을 1~2개 넣어 돌돌 말아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 인덕션 7단에 그린팬을 1분간 예열한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 포도씨유를 두른 후 (1)의 이음새 부분을 먼저 구워야 모양이 풀리지 않는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">4. 앞뒤로 노릇하게 구운 후 다진 잣을 올려 완성한다.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">5. 유자 드레싱으로 버무린 샐러드 야채와 곁들인다.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 두릅은 두꺼운 밑동을 먼저 넣어 살짝 데친 후 잎 부분을 넣어야 무르지 않아요.</span></p> -
![[오라니어] 봄나물 알리오올리오](/upload/mallproduct/202007/20200715eU0Itrt_.jpg)
[오라니어] 봄나물 알리오올리오
취나물은 지용성인 비타민A가 풍부하여 오일파스타와 요리궁합이 좋아요. 2020.07.15 #3월 #알리오올리오 #봄나물 #파스타 <p align="center" style="text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>봄철 입맛 살리는 퓨전 봄나물 요리!</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">봄나물 알리오올리오<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">취나물은 지용성인 비타민A가 풍부하여 </span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">오일파스타와 요리궁합이 좋아요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><img src="/upload/webimage/201903/201903049iaMo.jpg"></p><div align="center" style="text-align: center;"></div><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"> </span></span></p><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong><span style="font-size: 12pt;">도구</span> : </strong>28cm 그린팬</span><span style="font-size: 11pt;">, 전골냄비, 오라니어 인덕션</span></span></span> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">취나물 100g, 스파게티 200g, 마늘 7톨, 페퍼로치노 5개, 파마산치즈 1큰술, 올리브유 4큰술, 후추 조금, 소금 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 취나물은 지저분한 잎과 억센 줄기를 손질하여 한 입 크기로 썰어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 마늘은 편으로 썰고 페퍼로치노는 거칠게 다져 놓는다. <span style="font-size: 11pt;"> </span></span></p><p> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 전골냄비에 물 1L, 올리브유 1큰술, 소금, 스파게티를 넣고 인덕션 8단에 11분간 타이머 조리하한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 조리된 스파게티면은 건진 다음 올리브유 1큰 술을 넣고 섞어 놓는다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 그린팬에 올리브유 1큰술, 마늘을 넣어 인덕션 8단에 노릇하게 볶는다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">4. 마늘이 노릇해지면 스페게티와 페퍼로치노, 면수 1/2컵을 넣고 한번 더 볶는다.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 스파게티가 촉촉해지면 올리브유, 취나물을 넣고 소금, 후추를 넣어 간을 맞춘다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 조리된 파스타는 접시에 이쁘게 담고 파마산치즈를 올려 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 스파게티를 삶은 면수는 알리오올리오의 농도를 조절할 때 사용할 수 있</span></p> -
![[오라니어] 연어 타다끼](/upload/mallproduct/202007/20200715j52hsaVlS-.jpg)
[오라니어] 연어 타다끼
생연어는 미세먼지로 인한 안구건조증을 예방하고 정기적인 염증을 예방하는데 도움을 줄 수 있어요. 2020.07.15 #2월 #연어 #타다끼 #면역력 <p align="center" style="margin: 0px; padding: 0px; text-align: center;"><span style="font-size: 18.66px;"><b>오메가3와 단백질이 풍부한 슈퍼푸드 연어 </b></span> </p><p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> </p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>연어 타다끼</b></span></font> </p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br style="margin: 0px; padding: 0px;"></span></font></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;">생연어는 미세먼지로 인한 안구건조증을 예방하고</span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;">정기적인 염증을 예방하는데 도움을 줄 수 있어요.</span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> </p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><img src="/upload/webimage/201902/20190207_5YRu.jpg"></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> </p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>스테인레스 그린팬 28cm<span> </span></span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"> </p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">연어 200g, 어린잎 샐러드 30g, 양파 1/4개, 케이퍼 8개, 올리브오일 1큰술</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">* 흑임자드레싱</span><span style="font-size: 14.66px;"><span> </span>- 흑임자 1큰술, 마요네즈 1/2큰술, 우유 1큰술, 레몬주스 1/2큰술, 꿀 1큰술, 소금 약간, 후추 약간 </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"> </p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p><strong><font color="#464646"></font></strong><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 연어는 소금, 후추, 맛술로 재어 비린내를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 곱게 갈아 흑임자드레싱을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양파는 얇게 채썰어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 7단에 1분 예열한 그린팬에 올리브오일을 넣고 연어의 각 겉면만 살짝 익힌다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 구운 연어는 냉장 보관하여 차갑게 식힌다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 연어가 식으면 0.5cm 두께로 썰어 양파, 케이퍼, 어린잎샐러드와 곁들인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 흑임자드레싱을 올려 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 연어는 차갑게 식힌 후 썰어야 부셔지지 않아요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 연어를 고를 때는 붉은색이 선명한 연어가 신선하고 살이 단단해요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 꼬시래기 국수](/upload/mallproduct/202007/20200715hh0ZDTEb.jpg)
[오라니어] 꼬시래기 국수
체내의 유해성분을 흡착해 배설하는 효과가 탁월한 꼬시래기 바다 향이 풍부한 저칼로리 국수를 만들어 봐요. 2020.07.15 #2월 #꼬시래기 #국수 #면역력 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>꼬들꼬들 식감이 인상적인</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>꼬시래기 국수</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">체내의 유해성분을 흡착해 배설하는 효과가 탁월한 꼬시래기</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">바다 향이 풍부한 저칼로리 국수를 만들어 봐요.</span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><img src="/upload/webimage/201902/20190207eAioV.jpg"></p><p align="center" style="text-align: center;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>양수냄비 24cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">꼬시래기 300g, 참외 1/2개, 당근 1/4개, 오이 1/4개, 깻잎 5장, 양파 1/4개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념장</span><span style="font-size: 14.66px;"> - 고추장 2큰술, 고춧가루 1큰술, 간장 1큰술, 올리고당 2큰술, 식초 2큰술, 통깨 1작은술, 다진마늘 1작은술 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 염장 꼬시래기는 물에 30분간 담궈 소금기를 제거한 후 10cm 길이로 썬다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 참외는 씨를 제거하고 당근, 오이, 양파, 깻잎과 함께 얇게 채썬다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 귤드레싱을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 꼬시래기는 끓는 물에 살짝 데쳐 물기를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 분량의 양념을 만들어 30분간 냉장고에 숙성시켜 준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 야채와 양념 꼬시래기를 버무려 완성한다. </span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 꼬시래기는 대부분 염장되어 있어 충분히 물에 담궈 소금기를 제거해야 돼요.</span></p> -
![[오라니어] 오징어 미나리무침](/upload/mallproduct/202007/20200715CXin9Qp-t24AS.jpg)
[오라니어] 오징어 미나리무침
산성화된 몸을 중화 시켜주고, 체내 중금속 배출에 효능이 있는 미나리 요리! 2020.07.15 #2월 #오징어 #미나리 #저수분 <p align="center" style="text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>저수분조리법으로 더욱 통통한 </b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 24pt;">오징어 미나리 무침<font color="#464646"><font color="#464646"><font color="#464646"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></font></font></font></span></font></p><p> </p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">산성화된 몸을 중화 시켜주고,</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">체내 중금속 배출에 효능이 있는 미나리 요리!</span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"><img src="/upload/webimage/201902/20190207TX3-2.jpg"></span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>전골냄비</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">오징어 1마리, 미나리 1/2줌, 양파 1/2개, 청주 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념</span><span style="font-size: 14.66px;"> - 통깨 1/2작은술, 고춧가루 1작은술, 다진마늘 1/2작은술, 식초 1과1/2작은술, 올리고당 1작은술, 고추장 1작은술 </span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 오징어는 몸통을 가위로 반을 갈라 내장을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 미나리는 지저분한 입과 억셀 줄기 부분을 제거한 후 4cm로 양파는 0.5cm로 자른다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;">• 분량의 재료를 넣어 양념을 만든다.</span></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 12pt;"><b>조리하기</b></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 전골냄비에 오징어와 청주를 넣고 5단계에 10분간 저수분 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 조리된 오징어는 4cm길이, 1cm 두께로 썬다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 볼에 양념 재료를 넣어 섞은 후 모든 재료를 넣고 버무려 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 미나리는 세척시 식초 1큰술을 넣고 세척하면 이물질을 빠르게 제거 할 수 있어요.</span></p><p><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 오징어를 고를 때는 붉은 색을 띄고 진액이 없는 오징어가 좋아요. </span></p> -
![[오라니어] 브로콜리 샐러드](/upload/mallproduct/202007/20200715P5fSOpo.jpg)
[오라니어] 브로콜리 샐러드
폐에 있는 유해물질을 배출시키고 체내 염증을 완화시키는 로하스식 브로콜리 요리 2020.07.15 #2월 #브로콜리 #면역력 #저수분 <p align="center" style="margin: 0px; padding: 0px; text-align: center;"><font color="#464646" size="6"><span style="font-size: 18.66px;"><b>저수분으로 조리한 건강식 샐러드 </b></span></font></p><p align="center" style="margin: 0px; padding: 0px; text-align: center;"><font color="#464646"><span style="font-size: 32px;"></span></font></p><p align="center" style="margin: 0px; padding: 0px; text-align: center;"><font color="#464646"><span style="font-size: 24pt;">브로콜리 샐러드<font color="#464646"><span style="font-size: 32px;"><font color="#464646"><span style="font-size: 32px;"><font color="#464646"><span style="font-size: 32px;"><font color="#464646"><span style="font-size: 14.66px;"><br style="margin: 0px; padding: 0px;"></span></font></span></font></span></font></span></font></span></font></p><p style="margin: 0px; padding: 0px;"> </p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;">폐에 있는 유해물질을 배출시키고 체내 염증을</span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;">완화시키는 로하스식 브로콜리 요리</span></span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"><span style="font-size: 11pt;"><img src="/upload/webimage/201902/20190207Lxjs1.jpg"></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;"><strong><br style="margin: 0px; padding: 0px;"></strong></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>양수냄비 20cm<span> </span></span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"> </p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">브로콜리 1/2송이, 사과 1/2개, 당근 1/4개, 맛살 2줄, 계란 2개</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">* 요거트드레싱</span><span style="font-size: 14.66px;"><span> </span>- 플레인요거트 5큰술, 고추냉이 1/2작은술, 양파 1/4개, 레몬즙 1큰술, 설탕 2작은술, 소금 1/2작은술 </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"> </p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; text-align: left;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;">• 계란은 완숙으로 삶아서 껍질 제거 후 사방 2cm 크기로 썬다.</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">• 브로콜리는 줄기의 껍질을 제거한 후 줄기는 3X3XO.5cm 크기로, 송이는 한 입 크기로 썬다.</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">• 사과는 세척 후 껍질째 당근과 함께 얇게 채 썰고, 맛살은 가늘게 찢어준다.</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 14.66px;">• 양파는 다져서 분량의 재료를 넣고 섞어 요거트드레싱을 만든다.</span></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 14.66px;"></span> </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 손질한 브로콜리를 넣고 물 3큰술을 넣어 뚜껑을 닫아준다. </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">2. 인덕션 5단 5분간 저수분 조리한다.</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;">3. 브로콜리는 식힌 후 사과, 계란, 당근, 맛살, 양파, 요거트드레싱을 넣고 버무려 완성한다.</span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 브로콜리는 너무 많이 조리하면 갈변현상이 일어나요.</span></p><p><strong></strong></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 브로콜리를 고를 땐 색이 선명하고 노란 부분이 없는 것이 좋아요. </span></p> -
![[오라니어] 훈제오리 샐러드](/upload/mallproduct/202007/20200715vIKxxnw.jpg)
[오라니어] 훈제오리 샐러드
훈제오리는 레시틴 성분이 풍부하여 중금속 배출에 뛰어나며, 마늘과 함께 섭취하면 기관지 강화에 도움을 줘요. 2020.07.15 #2월 #훈제오리 #샐러드 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.66px;"><b>상큼한 귤드레싱을 곁들인</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>훈제오리 샐러드</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;">훈제오리는 레시틴 성분이 풍부하여 <span style="font-size: 11pt;">중금속 배출에 뛰어나며, </span></span></p><p align="center" style="text-align: center;"><span style="font-size: 11pt;"> 마늘과 함께 섭취하면 기관지 강화에 도움을 줘요.</span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><img src="/upload/webimage/201901/20190131M7xHI.jpg"></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong><br></strong></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>스테인레스 그린팬 28cm </span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">훈제오리 1pk , 어린잎 샐러드 100g, 귤 2개, 방울토마토 4개, 카놀라유 1큰술, 마늘 3쪽</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 귤드레싱</span><span style="font-size: 14.66px;"> - 귤청 2큰술, 올리브유 5큰술, 레몬주스 1큰술, 후추, 소금 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 훈제오리는 편으로 썬 마늘, 후추와 함께 밑같 해둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 귤은 껍질을 제거하여 한 입 크기로 썰어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 분량의 재료를 넣어 귤드레싱을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 훈제오리와 카놀라유를 넣고 인덕션 7단에서 노릇하게 볶아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 볶은 훈제오리는 키친타올에 올려 기름기를 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 접시에 어린잎샐러드, 귤, 방울토마토, 훈제오리 순으로 올리고 귤드레싱을 곁들여 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 훈제오리는 볶은 후 충분히 기름을 제거해야 담백하게 즐길 수 있어요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 유자드레싱은 올리브유를 조금씩 나눠서 넣어줘야 분리되지 않고 잘 섞여요.</span></p> -
![[오라니어] 표고버섯전](/upload/mallproduct/201812/201812277k9n3L3.jpg)
[오라니어] 표고버섯전
쫄깃쫄깃 식감의 영양만점 2018.12.27 #설날레시피 #명절레시피 #추석레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>쫄깃쫄깃 식감의 영양만점</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>표고버섯전</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"> <img src="/upload/webimage/201812/20181227aCwXh.jpg"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 스테인레스 프라이팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">표고버섯 12개, 계란 3개, 밀가루(중력분) 2큰술, 식용유 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 고기소 - 돼지고기 다진것 300g, 두부 ¼모, 다진마늘 1작은술, 굴소스 1큰술, 간장 2큰술, 미림 1큰술, 설탕 1큰술, 소금 조금, 후추 조금</span> </p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣어 고기소를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">표고버섯은 기둥을 떼고 젖은 행주로 표면은 닦아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 식용유 1큰술을 고루 두르고 1분간 두어 예열 코팅한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 표고버섯 안에 밀가루를 묻히고 고기소를 채워준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 속을 채운 표고버섯은 밀가루→계란 순서로 묻힌다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 사각팬에 식용유 1큰술 두르고 ③을 올려 5단에서 앞뒤로 노릇하게 부쳐준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 완성된 표고버섯은 초간장을 곁들여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">다짐육과 두부는 수분을 충분히 제거하고 치대야 부서지지 않아요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">표고버섯은 눌렀을 때 단단하고 갓이 많이 펴지지 않은 것이 좋아요.</span></font></p><div><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></div> -
![[오라니어] 사골곰국](/upload/mallproduct/201812/20181221CJzdV0Z7y.jpg)
[오라니어] 사골곰국
사골은 단면에 붉은색 얼룩이 선명하고 연골 부분이 많이 남아있는 걸로 골라주세요. 2018.12.21 #설날레시피 #명절레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>따뜻하게 즐기는 든든한 국물</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>사골곰국</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">사골은 단면에 붉은색 얼룩이 선명하고 연골 부분이 많이 남아있는 걸로 골라주세요.</span> </p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181221yWPJG.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 하이스튜팟</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">사골 2Kg + 잡뼈 1Kg, 생강 2톨, 물 6리터 / 8리터</span> </p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">사골은 물에 담가 12시간 핏물을 뺀다. (중간중간 물을 갈아준다)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 물 6리터를 넣은 후 9단에서 물이 끓으면 사골을 10분간 데쳐준다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 찬물에 씻어 뼈에 붙은 이물질을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 물 8리터와 사골, 생강을 넣은 후 9단에서 끓으면 뚜껑을 닫고 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 6시간 6단계 타이머 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 중간중간 기름을 제거하고 모자란 물을 추가해서 끓여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 취향에 맞게 양지와 사태 등을 넣고 함께 삶아 곁들인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">7. 차갑게 식힌 후 위쪽의 굳은 부분을 제거하면 깔끔하게 즐길 수 있다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">사골은 1회 6시간 기준으로 3번까지만 끓여 드세요. 4번째부터 인 성분이 나와서 좋지 않아요.</span></font></p><div><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></div> -
![[오라니어] 돼지갈비찜](/upload/mallproduct/201812/20181221012E010GlFB.jpg)
[오라니어] 돼지갈비찜
달콤하고 부드러운 돼지갈비찜 어떠세요? 칼집을 넣고, 양념장에 재워두면 더욱 부드럽고 맛있는 찜을 만들 수 있어요 2018.12.21 #설날레시피 #명절레시피 #추석레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>뜯어 먹는 재미가 있는 부드러운</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>돼지갈비찜</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">달콤하고 부드러운 돼지갈비찜 어떠세요?</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">칼집을 넣고, 양념장에 재워두면 더욱 부드럽고 맛있는 찜을 만들 수 있어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181221RUWT5.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 하이스튜팟</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">돼지갈비 2kg, 무 1/3개, 당근 ½개, 양파 1개, 대추 10개, 대파 1대, 홍고추 2개, 참기름 2큰술 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 양파 ½개 + 배½개 간 것, 설탕 3큰술, 올리고당 2큰술, 물 2컵, 간장 1컵, 맛술 ½컵, 다진마늘 3큰술, 다진생강 1큰술, 후추 조금 </span> </p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">돼지갈비는 1시간 찬물에 담가 핏물을 뺀다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">무, 양파, 당근은 한입 크기로 썰어주고, 대파는 어슷 썬다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 돼지갈비는 칼집을 넣은 후 물 3리터를 넣고 9단에서 물이 끓으면 </span><span style="font-size: 14.66px;">10분간 데쳐준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 데친 갈비는 찬물에 씻어 이물질을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 분량의 양념장을 만들어 돼지갈비를 1시간 동안 재워둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. ③을 하이스튜팟에 넣고 뚜껑을 닫은 후 7단계 20분간 끓여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 무, 당근, 양파, 대파, 대추를 넣고 추가로 20분간 끓여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 참기름을 넣어 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">무와 당근의 모서리를 둥글게 깎아줘야 부서지지 않아 깔끔해져요.</span></font></p><div><br></div> -
![[오라니어] 바베큐 폭립](/upload/mallproduct/201812/20181206iwswkgnm.jpg)
[오라니어] 바베큐 폭립
새콤달콤한 바베큐소스와 저수분으로 조리한 야들야들 돼지 등갈비 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>제철 사과를 소스로 활용한</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>바베큐 폭립</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">새콤달콤한 바베큐소스와 저수분으로 조리한</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">야들야들 돼지 등갈비</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/201812066dTmj.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 쿡웨어 멀티웍</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">돼지 등갈비 1kg, 사과 ½개, 양파 ½개, 물 ½컵, 청주 ½컵, </span><span style="font-size: 14.66px;">다진 마늘 ½큰술, 로즈마리 1개, 어린잎 샐러즈 한줌</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.66px;">바베큐소스 - 토마토케찹 ½컵, 굴소스 1큰술, 맛술 ½컵, 설탕 1큰술, 올리고당 1큰술, 돈가스 소스 2큰술, 월계수잎 2장, 소금 조금, 후추 조금</span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">등갈비는 물에 담가 핏물을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">사과는 껍질과 씨를 제거, 양파와 8등분 하여 잘라 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣어 바베큐 소스를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 양파와, 사과, 물, 청주를 넣고 그 위에 등갈비를 올린다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 인덕션 8단에 2분 조리 후 6단에 50분간 타이머 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 멀티웍에 등갈비는 건져내어 기름을 제거하고, 양파와 사과는 으깨준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 바베큐 소스를 넣어 걸쭉하게 졸여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 소스가 졸여지면 등갈비와 로즈마리를 넣고 인덕션 8단에 졸여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 등갈비는 소스와 함께 접시에 담고 사이드에 어린잎을 올려 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">바베큐 소스를 만들 때는 사과와 양파를 충분히 으깨줘야 단맛이 올라와요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">등갈비는 홍차 티백을 넣은 물에 담가 핏물을 제거하면 잡내를 줄일 수 있어요</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 홍합 그라탕](/upload/mallproduct/201812/20181206e-5pYx-Sl.jpg)
[오라니어] 홍합 그라탕
홍합과 생크림을 넣은 서양식 크림스튜 청양고추를 추가로 넣어 칼칼하게 즐겨봐요. 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>고소하고 시원한 맛이 일품인</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>홍합 그라탕</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">홍합과 생크림을 넣은 서양식 크림스튜 </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">청양고추를 추가로 넣어 칼칼하게 즐겨봐요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181206lggaM.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 쿡웨어 멀티웍</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">홍합 20개, 마늘 3쪽, 양파 ½개, 화이트 와인 ½컵, 월계수잎 1개, 올리브유 2큰술, 모짜렐라치즈 ½컵, 버터 ½큰술, 파슬리 조금, 소금 조금</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.66px;">크림소스 - 생크림 1컵, 우유 ½컵, 물 ¼컵, 파마산치즈 1큰술, </span><span style="font-size: 14.66px;">후추 조금</span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">홍합은 껍질 쪽 수염을 잡아당겨 제거하고 껍질의 이물질을 세척한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">마늘과 양파는 편으로 얇게 썰어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣고 크림소스를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 올리브유, 마늘, 양파를 넣고 인덕션 8단에 노릇하게 볶아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 홍합과 화이트 와인을 넣고 살짝 볶아준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 크림소스, 월계수잎, 후추를 넣고 홍합이 입을 벌릴 때까지 끓여준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 모짜렐라, 파슬리를 넣고 소금으로 간을 맞춰 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">화이트 와인은 넣고 끓여줘야 신맛이 없어지고 단맛의 풍미가 올라와요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">바게트나 삶은 파스타면을 곁들이면 더욱 맛있어요.</span></font></p><div><br></div><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 새우 마요 샐러드](/upload/mallproduct/201812/20181206ufcd44R_uU.jpg)
[오라니어] 새우 마요 샐러드
아삭한 샐러드에 달콤새콤한 새우를 곁들인 중화풍 일품요리 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>크리미한 마요네즈 소스를 곁들인</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>새우 마요 샐러드</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">아삭한 샐러드에 달콤새콤한 새우를 곁들인</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">중화풍 일품요리</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/201812061l8Y6.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 쿡웨어 전골냄비</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">새우(중) 10마리, 어린잎 샐러드 50g, 방울토마토 5개, 감자전분 2큰술, 계란 2개, 빵가루 1컵, 카놀라유 1½컵, 소금 조금, 후추 조금</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.66px;">레몬마요 소스 - 마요네즈 4큰술, 우유 1큰술, 레몬즙 1큰술, 올리고당 1큰술, 설탕 1큰술, 후추 조금 </span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">새우는 껍질과 내장, 물총을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣어 레몬마요 소스를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">계란은 풀어 소금, 후추를 넣고 계란물을 만들어 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 새우는 전분->계란물->빵가루 순서로 묻힌다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 쿡웨어 전골에 카놀라유를 넣고 ①을 넣는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 인덕션 8단으로 새우를 튀겨준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 중간중간 뚜껑 안쪽 수분을 제거하고, 새우를 뒤집어 노릇하게 튀겨준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 접시에 어린잎 샐러드와 방울토마토, 새우를 담고 레몬마요 소스를 곁들여 </span><span style="font-size: 14.66px;">완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">새우 꼬리 가운데 물총을 제거해야 튀김 시 물이 튀지 않아요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">새우등 두 번째 마디를 이쑤시개로 찔러 당겨주면 내장을 쉽게 제거할 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 명란 연근전](/upload/mallproduct/201812/20181206Sv_M0Xua_7z.jpg)
[오라니어] 명란 연근전
아삭한 연근 안에 짭조름한 명란으로 간을 맞췄어요. 입안에서 톡톡 터지는 명란 식감이 재미있어요 2018.12.06 #제철재료 #홈파티 #추석레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>아삭한 식감이 일품인</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>명란 연근전</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">아삭한 연근 안에 짭조름한 명란으로 간을 맞췄어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">입안에서 톡톡 터지는 명란 식감이 재미있어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181206UCRiI.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 사각팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">연근 1개, 계란 2개, 밀가루 2큰술, 카놀라유 2큰술</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.66px;">속재료 - 명란 80g, 청양고추 ½개, 참기름 1작은술, 후추 조금</span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">연근은 껍질을 제거 후 식초를 넣은 물에 담가 떫은맛을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">명란은 껍질을 제거하고 후추, 참기름, 다진 청양고추를 넣어 섞어준다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 카놀라유 2 큰 술을 고루 두르고 1분간 두어 예열 코팅한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 명란 속 위에 연근을 올려 꾹 눌러 구멍 안을 채우고 칼등으로 깔끔하게 </span><span style="font-size: 14.66px;">다듬어 1cm 두께로 썬다. (반복)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 밀가루와 계란 옷을 고루 묻혀준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 예열된 사각팬 5단에서 노릇하게 앞뒤로 구워 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">연근은 식초를 넣은 물에 담가야 갈변현상과 떫은맛을 제거할 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">연근은 잘려있는 것보다 흙이 묻어있는 통으로 되어있는 것이 신선해요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 애플 타르트](/upload/mallproduct/201812/20181206GSOfzpoT.jpg)
[오라니어] 애플 타르트
오븐이 없어도 쿡웨어 통 5중을 활용해서 홈메이드 파이를 만들어봐요. 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>사과의 향이 가득한 디저트</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>애플 타르트</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">오븐이 없어도 쿡웨어 통 5중을 활용해서 </span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">홈메이드 파이를 만들어봐요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;"> </span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181206un7g3.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 쿡웨어 전골냄비</span><span style="font-size: 11pt;">, 편수냄비, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">박력분 200g, 버터 100g, 계란 노른자 2개, 소금 ½작은술, 사과 1개, 종이호일 1장</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.66px;">필링 - 계핏가루 ½작은술, 계란 2개, 계란 흰자 2개, 흑설탕 ½컵, 사과잼 1큰술, 물엿 ½컵</span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">냉장상태의 버터는 잘게 썰어 준비하고, 박력분은 체에 걸러 곱게 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">사과는 반으로 썰어 씨를 제거하고 편으로 썰어 설탕물에 담가둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">쿡웨어 편수에 계핏가루, 계란 흰자, 흑설탕, 사과잼, 물엿을 넣고 인덕션 </span><span style="font-size: 14.6667px;">5단에 흑설탕을 녹여 필링 속을 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 박력분, 버터, 계란 노른자, 소금을 넣어 반죽하여 비닐팩에 넣고 냉장고에 </span><span style="font-size: 14.66px;">1시간 휴지시킨다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 쿡웨어 전골에 십자 모양으로 유선지를 깔고, 반죽을 옆면까지 고루 펴준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 반죽에 고루 포크로 살짝 구멍을 내준 후 필링 재료를 넣고 위에 사과를 </span><span style="font-size: 14.66px;">가지런히 올려준다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 인덕션 5단 35분간 타이머 조리한다. 중간에 뚜껑 안쪽의 수분을 제거한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 파이가 완전히 식은 후 꺼내 먹기 좋게 잘라 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">반죽에 포크로 구멍을 내어 주면 부풀어 오르는 것을 방지할 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">박력분을 사용해야 파이 특유의 바삭한 식감을 즐길 수 있어요.</span></font></p><p> </p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 또르띠야 버섯피자](/upload/mallproduct/201812/20181206Qnja0bwX0v.jpg)
[오라니어] 또르띠야 버섯피자
집에서 쉽게 만드는 또르띠야를 활용한 건강한 버섯피자 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 18.6667px;"><b>건강한 버섯이 듬뿍 들어간</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>또르띠야 버섯피자</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">집에서 쉽게 만드는 또르띠야를 활용한</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">건강한 버섯피자</span> </p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181206SLm0c.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">바로셀로나 스텐팬 24cm, 오라니어 쿡웨어 전골냄비</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">또르띠야(8인치) 2장, 양송이버섯 2개, 표고버섯 2개, 베이컨 2줄, 모짜렐라치즈 4큰술, 블랙올리브 5개, 종이호일 1장</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* </span><span style="font-size: 14.6667px;">피자소스 - 토마토소스 2큰술, 설탕 ½큰술, 후추 조금, 소금 조금 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">* </span><span style="font-size: 14.6667px;">스프레드 - 마요네즈 2큰술, 다진마늘 ½큰술 </span></p><div><br></div><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">양송이, 표고, 베이컨은 한 입 크기로 썰어 노릇하게 볶아서 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣어 토마토소스와 스프레드를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 또르띠야 1장에만 스프레드를 고루 바른다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 전골냄비에 종이 호일을 깔고 ①을 넣는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 모짜렐라 2큰술을 고루 뿌린 후 나머지 또르띠야를 위에 덮는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 토마토소스를 고루 바른 후 볶은 양송이, 표고, 베이컨과 블랙올리브, 모짜</span><span style="font-size: 14.66px;">렐라 2큰술을 올려준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 뚜겅을 닫은 후 인덕션 5단 15분간 타이머 조리하여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">버섯을 볶아 수분을 제거해야 또르띠야를 바삭하게 즐길 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">스프레드는 재료의 수분이 또르띠야에 스며들지 않게 방지하는 역할을 해요. </span></font></p><p> </p><p><span style="font-size: 11pt;"></span></p><p> </p><p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 돋움, Dotum, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> </p> -
![[오라니어] 중화풍 배추찜](/upload/mallproduct/201812/20181206d1OBRRXDC.jpg)
[오라니어] 중화풍 배추찜
달고 부드러운 알배추에 매콤한 중화풍 소스를 곁들인 요리 2018.12.06 #제철재료 #홈파티 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14pt;"><b>섬유질과 아미노산이 풍부한</b></span><br></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>중화풍 배추찜</b></span></font> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">달고 부드러운 알배추에</span></p><p align="center" style="text-align: center;"><span style="font-size: 14.66px;">매콤한 중화풍 소스를 곁들인 요리</span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201812/20181206RAIZs.jpg"></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong></span><span style="font-size: 14.6667px;">오라니어 쿡웨어 양수냄비 24cm</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">알배추 ½포기, 노란 파프리카 ¼개, 빨간 파프리카 ¼개, 청양고추 1개, 양파 ¼개, 쪽파 ¼개, 멸치육수 3큰술</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 중화 소스 - </span><span style="font-size: 14.6667px;">간장 2큰술, 굴소스 1½큰술, 설탕 1큰술, 생수 1컵, 고추기름 1큰술, 다진마늘 1큰술, 식초 ½큰술</span><span style="font-size: 11pt;"><br></span><span style="font-size: 11pt;"></span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.6667px;">알배추 꼭지를 살려 세로로 2등분 한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">노란 / 파프리카, 양파, 파는 작은 주사위 모양으로 썰고, 청양고추는 다진다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.6667px;">• </span><span style="font-size: 14.6667px;">분량의 재료를 넣어 중화소스를 만든 뒤 (2)와 섞어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어 양수에 멸치육수 3큰술과 알배추를 넣고 뚜껑을 닫는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 인덕션 5단 10분 타이머 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 쪄진 배추는 접시에 담아 뜨거운 상태에서 중화소스를 고루 뿌려 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">물이 아닌 멸치육수를 넣고 찌면 감칠맛과 함께 향이 베어 더욱 맛있어요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">배추를 찔 때는 뒤집어서 쪄야 안쪽까지 골고루 익어요.</span></font></p><p> </p><p><span style="font-size: 11pt;"></span></p><p> </p> -
![[오라니어] 활력보감 삼겹살](/upload/mallproduct/201810/20181030XVYMdLOJD.jpg)
[오라니어] 활력보감 삼겹살
<레시피수상작>저수분 조리법으로 부드러운 삽겹살에 활력보감을 넣어 특유의 잡내를 제거했어요 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/20181030UCnYW.jpg"></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>멀티웍</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">삼겹살 600g, 통마늘 10개, 양파 ½개, 물 ½컵, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">깻잎 3장, 부추 1줌, 생강 1톨, 월계수잎 3개, 핑크 페퍼 조금, 소금 조금</span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">*조림 소스 - 활력보감 ½컵, 간장 4큰술, 꿀 1큰술, 맛술 ½컵, 청주 ½컵</span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102);">• </span><font color="#666666"><span style="font-size: 14.66px;">삼겹살은 칼집을 넣고 핑크 페퍼, 소금, 생강, 월계수잎을 넣어 냉장고에 1시간 숙성한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666"><span style="font-size: 14.66px;">분량의 재료를 넣어 조림 소스를 만든다.</span></font></p><div><br></div><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1. 멀티웍에 양파를 깔고 숙성한 삼겹살과 물을 넣어준다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 6단에 35분간 타이머 조리 후 삼겹살과 양파를 건져 놓는다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. ②에 소스 재료와 통마늘을 넣고 되직하게 졸여준다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 삶은 삼겹살을 썰어 깻잎, 부추와 곁들여 졸인 소스를 뿌려 완성한다.</span></font></p><div><br></div><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">삼겹살을 고를 때는 선홍색에 적당한 윤기가 흐르는 상태가 좋아요.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">삼겹살을 삶았던 육수에 소스를 만들면 풍미가 더욱 높아져요. </span></font></p><div><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></div> -
![[오라니어] 보리떡](/upload/mallproduct/201810/20181030qT06mYN0uq.jpg)
[오라니어] 보리떡
<레시피수상작>밀가루 대신 보릿가루를 사용하여 칼로리를 낮췄어요. 견과류를 듬뿍 넣어 고소한 맛이 일품! 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/20181030G0MbH.jpg"> </p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>멀티웍</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">보리가루 300g, 막걸리 ½컵, 물 ½컵, 호두 15g, 아몬드 15g, 병아리콩 15g, 강낭콩 15g, 소금 약간, 종이 호일 1장</span></font> </p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102);">• </span><font color="#666666"><span style="font-size: 14.66px;">보릿가루는 소금과 섞어 체에 쳐서 물, 막걸리를 넣고 반죽을 만든다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666"><span style="font-size: 14.66px;">호두와 아몬드는 볶고, 병아리콩과 강낭콩은 3시간 불려둔다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666"><span style="font-size: 14.66px;">(1)과 (2)를 고루 섞어 반죽을 완성한다</span></font></p><div><br></div><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1. 멀티웍에 ⅓ 정도 물을 채우고 찜기를 설치한 후 뚜껑을 닫고 끓여준다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 물이 끓으면 찜기에 종이 호일을 깔아 반죽을 고루 올린다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 7단에 40분간 타이머 조리한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 한 김 식힌 후 원하는 모양으로 썰어 완성한다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">찐 보리떡은 채반에 받쳐 한 김 식혀 썰어야 부서지지 않아요.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">원형 틀을 이용하여 보리떡을 찌면 모양이 더욱 이뻐요.</span></font></p><div><br></div><p sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p> -
![[오라니어] 가을 한 그릇](/upload/mallproduct/201810/20181030--F0pVms.jpg)
[오라니어] 가을 한 그릇
<레시피수상작>가을 제철 재료인 연근과 버섯을 생크림에 넣고 끓인 스튜요리. 야채를 싫어하는 아이들도 한그릇 뚝딱! 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/2018103003rKy.jpg"></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>양수 24cm</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">돼지사태 200g, 버터 1큰술, 양배추 ¼통, 연근 ¼개, 당근 ¼개, 새송이 ¼개, 양송이 2개, 버터 1큰술, 생크림 150ml, 전분물 2큰술, 소금 약간, 후추 약간</span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">*</span><font color="#666666"><span style="font-size: 14.66px;">채수(야채육수) - 물 3컵, 대파 1단, 양파 ½개, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">당근 ¼개, 통후추 5알</span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102);">• </span><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">분량의 재료를 넣어 야채 육수를 만들어 놓는다.</span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">사태는 얇게 저며 썰어 생강가루와 청주를 넣어 1시간 실온 숙성한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">모든 야채들은 큼직하게 한 입 크기로 썬다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1. 쿡웨어 양수에 버터, 사태, 양배추를 넣고 7단에 노릇하게 볶는다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 채수와 모든 야채를 넣고 5단 20분간 타이머 조리한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 생크림, 소금, 후추를 넣어 간을 하고 5분간 추가로 끓인다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 전분물을 넣어 걸쭉하게 농도를 맞춰 완성한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">사태는 고깃결 방향으로 썰어야 부드러워요.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">전분물은 끓을 때 넣어야 뭉쳐지지 않고 골고루 풀어져요.</span></font></p><div><br></div><p sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p> -
![[오라니어] 달콤 삼겹수육](/upload/mallproduct/201810/20181030SXDEftjaiJqdA.jpg)
[오라니어] 달콤 삼겹수육
<레시피수상작>저수분 조리법으로 삻아 더 부드러워진 수육. 도라지청을 넣은 간장에 졸여 감칠맛이 좋아요. 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/20181030XV8_E.jpg"> </p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>멀티웍, 전골24cm</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">통삼겹 600g, 사과 ½개, 양파 1개, 도라지 20g, 은행 5개, 밤 5개, 통마늘 5개, 대파 ½대, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">물 ½컵, 꿀 1작은술, 참기름 ½작은술</span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">*</span><font color="#666666"><span style="font-size: 14.66px;">조림간장 - 도라지조청 3큰술, 간장 2큰술, 참기름 1작은술, 꿀 ½큰술, 사과 ¼개, 배 ¼개, </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102);">양파 ½개</span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">은행은 볶아서, 밤은 삶아서 껍질을 제거한다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">양파는 얇게 채 썬다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">도라지는 소금으로 주무른 후 쓴맛을 제거하여 물에 담가 둔다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">분량의 재료를 넣어 조림간장을 만든다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(102, 102, 102);"><span sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;"=""><font face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1</span></font>.</span> </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">멀티웍에 물을 넣고 대파, 삼겹살, 사과 순으로 겹겹이 올린다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 5단 자동부스터 40분간 타이머 조리한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 쿡웨어 전골로 고기를 옮겨 조림간장, 도라지, 마늘, 밤, 은행을 넣고 </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">자작하게 졸인다.</span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 졸여진 수육에 참기름과 꿀을 바른 후 먹기 좋은 크기로 썬다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">5. 함께 졸여진 도라지, 마늘, 밤, 은행과 양파를 곁들여 완성한다. </span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">깐 도라지는 껍질을 벗긴 상태로 보관하면 색이 변하므로 꼭 물에 담가 두세요.</span></font></p><div><br></div><p sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p> -
![[오라니어] 낫또를 품은 토마토와 가지](/upload/mallproduct/201810/201810309P4qF7r6LL.jpg)
[오라니어] 낫또를 품은 토마토와 가지
<레시피수상작>쿡웨어 통5중에 저수분 조리법을 활용하여 건강하게 만든 웰빙요리 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/20181030tDFT1.jpg"></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>마이쿡, 전골24cm</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 스텐팬 28cm, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666"><span style="font-size: 14.66px;">완숙토마토 2개, 양파 ½개, 낫토 100g, 어린잎샐러드 30g, 가지 ½개, 칵테일새우 200g, 돈 등심 50g, 전분가루 1큰술, 올리브유 1큰술, 설탕 조금, 소금 조금, 후추 조금</span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-size: 14.66px;">*</span><span style="font-size: 14.66px; color: rgb(102, 102, 102);">황도 소스 - 황도(캔) 2쪽, 파인애플링(캔) 1개, 설탕 2큰술, 식초 2큰술, 겨자 1큰술, 소금 조금</span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">토마토는 물에 데쳐 겉껍질을 벗기고 속을 제거한다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">가지는 반을 잘라 속을 파내고, 양파는 얇게 채 썰어 준비한다. </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">분량의 재료를 넣고 마이쿡으로 곱게 갈아 황도 소스를 만든다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">새우, 표고, 돈등심, 소금, 후추를 넣고 마이쿡으로 다져 가지 속 재료를 준비한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(102, 102, 102);"><span sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;"=""><font face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1</span></font>.</span> </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">데친 토마토 안에 낫토, 양파, 어린잎 샐러드 순으로 넣어준다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 그린팬에 다진 가진 속재료를 넣고 8단에서 볶아준다. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 속을 파낸 가지에 올리브유, 전분가루 순서로 골고루 발라준다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 가지에 볶은 속 재료를 채우고 위에 모짜렐라치즈를 올린다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">5. 쿡웨어 전골에 ④를 올리고 뚜껑을 닫고 6단계 4분간 타이머 조리한다.</span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">6. 완성된 가지와 토마토를 그릇에 담고 황도 소스를 곁들여 완성한다.</span></font></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentcolor; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentcolor; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="" style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">토마토에 열십자로 칼집을 넣고 데쳐주면 껍질을 쉽게 제거할 수 있어요. </span></font></p><p align="left" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">가지는 꼭지가 싱싱하고 마르지 않은 것이 좋아요. </span></font></p><div><br></div><p sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p><p sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"="" style="margin-top: 0.4em; margin-bottom: 0.4em; border: 0px currentcolor; color: rgb(102, 102, 102); line-height: 1.5; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </p> -
![[오라니어] 무화과를 곁들인 돼지고기 숙주냉채](/upload/mallproduct/201810/201810305rxtcgCuiJs.jpg)
[오라니어] 무화과를 곁들인 돼지고기 숙주냉채
<레시피수상작>맥주를 넣어 부드럽게 삻은 등심에 냉채를 곁들어봤어요. 숙주의 아삭한 식감과 잘 어울려요. 2018.10.30 #2018요리대첩 #레시피수상작 <p align="center" style="text-align: center;"><img src="/upload/webimage/201810/20181030GuofN.jpg"> </p><p align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum=""><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum=""><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum=""><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>편수 16cm</span><span style="color: rgb(102, 102, 102); font-size: 11pt;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="">, 스탠팬 28cm, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="font-size: 11pt;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><font color="#666666"><span style="font-size: 14.66px;">돈등심 200g, 무화과 2개, 맥주 1캔, 숙주 200g, 적양파 ½개, 느타리버섯 50g, 어린잎 샐러드 50g, 쪽파 2줄, 카놀라유 1큰술, 소금 조금, 후추 조금</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="color: rgb(102, 102, 102); font-size: 14.66px;">*</span><font color="#666666"><span style="font-size: 14.66px;">냉채소스 - 두반장 2큰술, 설탕 1½큰술, 굴소스 2큰술, 식초 2큰술, 다시마육수 2큰술, 레몬즙 1큰술, 다진마늘 1작은술</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-family:;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">돈등심은 얇게 저민 후 길게 썰어준다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">느타리는 한 가닥씩 찢고, 적양파는 얇게 채 썰고, 쪽파는 쫑쫑 썰어준다.</span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">분량의 재료를 넣어 냉채소스를 만들어 차갑게 보관한다.</span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-family:;" baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;=""><span sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;"=""><font face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">1</span></font>.</span> </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">쿡웨어 편수에 맥주와 돈등심을 넣고 데쳐 물기를 제거한다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 그린팬에 카놀라유를 두른 후 8단에서 숙주와 느타리를 넣고 소금, 후추로 </span></font><span style="font-size: 14.66px; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">밑간을 하여 볶아서 식혀준다.</span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 어린잎 샐러드, 볶은 숙주와 느타리, 적양파 순으로 담고 무화과를 곁들인다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 나가기 전 냉채소스에 통깨 1 큰 술, 참기름 1 큰 술, 쪽파를 섞어 뿌려준다. </span></font></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37); font-family:;" baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">맥주를 넣고 돼지고기를 삶으면 부드럽고 잡내 제거에 효과적이에요.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">양파는 채 썰어 물에 담가주면 매운맛을 제거할 수 있어요.</span></font></p><p style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""> </p><p style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""> </p> -
![[오라니어] 땅콩 호박 샐러드](/upload/mallproduct/201810/2018103066K_435k.jpg)
[오라니어] 땅콩 호박 샐러드
<레시피수상작>버터넛스쿼시라고도 불리는 땅콩호박은 칼로리가 낮고 견과류 맛이 나요. 땅콩 호박과 청귤 드레싱을 곁들어 상큼한 샐러드를 만들어봐요. 2018.10.30 #2018요리대첩 #레시피수상작 <p style="text-align: center;" align="center"><img src="/upload/webimage/201810/20181030Z79Pt.jpg"></p><p style="text-align: left;" align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></strong></span></p><p style="text-align: left;" align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span></strong></span></p><p style="text-align: left;" align="left"><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;"><strong style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="font-size: 11pt;">도구 : </span></strong>오라니어 쿡웨어 멀티웍</span><span baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" style="color: rgb(102, 102, 102); font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="font-size: 11pt;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">재료</b></span></p><p align="left" style="border: 0px currentcolor; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><font color="#666666"><span style="font-size: 14.6667px;">땅콩 호박 1개, 견과류 50g, 연근 ¼개, 어린잎샐러드 100g, 방울토마토 6개, 무화과 2개</span></font></p><p align="left" style="border: 0px currentcolor; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">*</span><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">청귤청 드레싱 - 청귤청 1큰술, 식초 1큰술, 올리브오일 2큰술, 소금 조금</span></p><p align="left" style="border: 0px currentcolor; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="color: rgb(102, 102, 102); font-size: 14.6667px;">*</span><span style="font-size: 14.6667px; color: rgb(102, 102, 102);">조청소스 - 조청 1큰술, 물엿 1큰술, 시나몬파우더 1작은술, 간장 1작은술</span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">준비하기</b></span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-family:;" baseline;"="" 0px;="" antialiased;="" 11pt;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">땅콩 호박은 세로로 잘라 씨를 제거하고, 무화과는 4등분 한다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">연근은 얇게 썰어 기름에 튀겨서 준비한다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">분량의 재료를 섞어 청귤청 드레싱을 만든다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102);">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">분량의 조청소스는 가열해서 농도를 맞춰 준비한다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"></span></span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 12pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;">조리하기</b></span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"="">1. </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">멀티웍 찜기를 사용해 땅콩 호박을 넣고 7단에 15분간 쪄준다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 견과류는 조청소스를 넣고 버무려 찐 땅콩 호박에 담아준다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 어린잎 샐러드, 방울토마토, 무화과, 연근을 곁들인다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 청귤 드레싱을 뿌려 완성한다.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 14.66px; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"> </span></p><p align="left" style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(0, 158, 37); font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><b style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 11pt; vertical-align: baseline; -webkit-font-smoothing: antialiased;">Tip.</span></b> </span></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37); font-family:;" baseline;"="" 0px;="" antialiased;="" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 14.66px;="">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">땅콩 호박은 샐러드뿐만 아니라 죽, 수프, 파이 등 다양하게 활용할 수 있어요.</span></font></p><p align="left" style="border: 0px currentColor; border-image: none; line-height: 1.5; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;"><span style="color: rgb(0, 158, 37);">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">드레싱에 청귤 껍질을 다져 사용하면 더욱 진한 향을 느낄 수 있어요.</span></font></p><div><br></div><p style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""> </p><p style="border: 0px currentColor; border-image: none; color: rgb(102, 102, 102); line-height: 1.5; font-family:; margin-top: 0.4em; margin-bottom: 0.4em; vertical-align: baseline; -webkit-font-smoothing: antialiased;" sans-serif;="" 굴림,="" 돋움,="" dotum,="" lato,="" gothic",="" nanum="" 13px;"=""> </p> -
![[오라니어] 소고기를 품은 두부](/upload/mallproduct/201810/20181030SsBFwy12W0eO.jpg)
[오라니어] 소고기를 품은 두부
노릇하게 구운 두부에 영양만점소고기를 넣어 채운 별미 요리. 간장에 졸여 밥반찬으로 제격 2018.10.30 #2018요리대첩 #레시피수상작 <p style="text-align: center; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; direction: ltr; unicode-bidi: embed;" align="center"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"=""><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><img src="/upload/webimage/201810/20181030s8hEC.jpg"><br></strong></span></p><p style="text-align: left; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; direction: ltr; unicode-bidi: embed;" align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"=""><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p style="text-align: left; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; direction: ltr; unicode-bidi: embed;" align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"=""><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><br></strong></span></p><p style="text-align: left; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; direction: ltr; unicode-bidi: embed;" align="left"><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"=""><strong style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><span style="font-size: 11pt;">도</span>구</span> : </span></strong>오라니어 쿡웨어 24cm 전골</span><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="">, 그린팬 바로셀로나 스텐 28cm , 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">재료</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">부침용 두부 2모, 다진 소고기 80g, 단호박 ½개, 토란 2개, 표고버섯 2개, 양파 ½개, 대파 ½대, 다시마육수 1컵, 간장 3큰술, 포도씨유 1큰술</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="">*소고기 양념 - </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 11pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"></span>간장 2큰술, 참기름 1작은술, 설탕 1작은술, </span></font><span style="font-size: 11pt; color: rgb(102, 102, 102);" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;"="">깨 조금, 소금 조금, 후추 조금</span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">준비하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 11pt;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.6667px;">두부 5X3cm 크기로 썰어 소금을 뿌려 물기를 제거한다. </span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.6667px;"="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.6667px;">양파, 대파, 표고, 소고기는 곱게 다져 소고기 양념을 넣어 속 재료를 만든다.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.6667px;"="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.6667px;">토란은 껍질을 제거하여 쌀뜨물에 담가준다.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.6667px;"="">• </span><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.6667px;">단호박은 씨와 껍질을 제거 후 토란 크기와 같게 손질한다.</span></font></p><div><br></div><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"></span></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 12pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;">조리하기</b></span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(102, 102, 102); font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"=""><span style="font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"="">1</span>. </span><font color="#666666"><span style="font-size: 11pt;" nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"="">그린팬에 포도씨유을 둘러 두부를 넣고 7단에서 앞뒤로 노릇하게 구워준다.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">2. 구워 놓은 두부 가운데에 칼집을 넣어 속 재료를 채워준다.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">3. 쿡웨어에 다시마 육수, 간장, 토란, 단호박을 넣고 6단에 10분간 졸여준다. </span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><font color="#666666" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">4. 두부를 넣고 골고루 졸여준 뒤 완성한다.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14.66px;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;"> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; color: rgb(0, 158, 37); font-size: 11pt;"><b style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><span style="-webkit-font-smoothing: antialiased; margin: 0px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;="" -webkit-font-smoothing:="" antialiased;="" margin:="" 0px;="" padding:="" border:="" vertical-align:="" baseline;"="">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">쌀뜨물에 담가두면 토란 특유의 독성과 쓴맛 제거에 효과적이에요.</span></font></p><p align="left" style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 14.66px;"="">• </span><font color="#009e25" face="Nanum Gothic, lato, Dotum, 돋움, 굴림, sans-serif"><span style="font-size: 14.66px;">두부는 부침용 두부를 사용해야 부서지지 않아요. </span></font></p><div><br></div><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p><p style="-webkit-font-smoothing: antialiased; margin-top: 0.4em; margin-bottom: 0.4em; border: 0px; vertical-align: baseline; line-height: 1.5; color: rgb(102, 102, 102); font-family: " nanum="" gothic",="" lato,="" dotum,="" 돋움,="" 굴림,="" sans-serif;="" font-size:="" 13px;"=""> </p> -
![[오라니어] 철판 야끼우동](/upload/mallproduct/201810/20181016yyaojRjjQA.jpg)
[오라니어] 철판 야끼우동
쫄깃한 우동면과 간장소스가 궁합이 인상적 한 끼 식사뿐 아니라 안주로도 제격! 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>철판 야끼우동</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">쫄깃한 우동면과 간장소스가 궁합이 인상적<br>한 끼 식사뿐 아니라 안주로도 제격!</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016hILZl.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">우동면 1개, 대파 ½대, 양파 ½개, 당근 ¼개, 차돌박이 100g, 숙주 100g, 카놀라유 1큰술, 가쓰오부시 20g</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 간장 소스 - 물 4큰술, 굴소스 1 ½큰술, 간장 1작은술, 올리고당 1큰술, 고춧가루 1작은술, 설탕 1작은술, 후추 조금</span><span style="font-size: 11pt;"></span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파, 당근, 대파는 0.5cm 두께로 채썰어 준비한다.<br><span style="font-size: 11pt;">• </span>분량의 재료를 넣고 간장소스를 만든다.<br><span style="font-size: 11pt;">• </span>우동은 끓는 물에 데쳐 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 기름 1큰술을 고루 두르고 1분간 두어 예열 코팅한다. <br>2. 인덕션 6단에 대파, 양파, 당근을 볶아 반쯤 익으면 차돌박이를 넣고 볶는다.<br>3. ①에 우동과 소스를 넣고 1분가 추가로 볶은 뒤 숙주를 넣고 살짝 볶는다.<br>4. 야끼우동에 참기름과 가쓰오부시를 올려 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 우동은 1분 내외로 볶아야 전분기가 없는 맛있는 야끼우동이 완성돼요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>숙주는 마지막에 살짝 볶아야 아삭한 식감을 즐길 수 있어요.</span></p><p> </p><p> </p><p> </p> -
![[오라니어] 카레 볶음밥](/upload/mallproduct/201810/20181016dJO_WVUeV6gw.jpg)
[오라니어] 카레 볶음밥
약간의 카레를 넣으면 이국적인 맛을 즐길 수 있어요. 시중에서 파는 카레가루로 쉽게 만들어 봐요. 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>카레 볶음밥</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">약간의 카레를 넣으면 이국적인 맛을 즐길 수 있어요.<br>시중에서 파는 카레가루로 쉽게 만들어 봐요.</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016g0o0j.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">밥 1공기, 양파 ¼개, 당근 ¼개, 대파 ¼대, 청피망 ¼개, 계란 1개 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 카레 양념 - 카레가루 2큰술, 굴소스 1작은술, 후추 조금 <br></span><span style="font-size: 11pt;"></span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파, 대파, 당근, 피망은 사방 0.5cm 크기로 썰어 놓는다.<br><span style="font-size: 11pt;">• </span>분량의 재료를 섞어 카레 양념을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 기름 1큰술을 고루 두르고 1분간 두어 예열 코팅한다. <br>2. 모든 야채를 넣고 인덕션 5단에서 노릇하게 볶아지면 밥을 넣고 볶아준다.<br>3. 사각팬 한쪽에 따로 계란을 풀어 스크램블을 만든다.<br>4. 카레 소스를 넣고 모든 재료를 고루 볶아 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 수분기가 적은 찬밥을 넣으면 눌어붙지 않고 고슬고슬한 식감을 즐길 수 있어요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>스크램블을 따로 조리한 후 밥과 섞어줘야 더욱 맛있어요.</span></p><p> </p><p> </p> -
![[오라니어] 치즈 계란말이](/upload/mallproduct/201810/20181016cGuBh0wN01O.jpg)
[오라니어] 치즈 계란말이
사각팬의 넓은 구조로 만드는 대형 계란말이 치즈를 넣어 아이들 간식으로도 일품! 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>치즈 계란말이</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">사각팬의 넓은 구조로 만드는 대형 계란말이 <br> 치즈를 넣어 아이들 간식으로도 일품!</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/201810165Wf88.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">모짜렐라치즈 1큰술, 부추 5줄, 당근 ¼개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 계란물 - 계란 6개, 간장 ½큰술, 생크림 ½큰술, 소금 조금, 후추 조금</span><span style="font-size: 11pt;"></span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 분량의 재료를 섞어 계란물을 만든 후 체에 걸러 준비한다.<br><span style="font-size: 11pt;">• </span>당근과 부추는 다져 계란물에 섞어준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 기름 1큰술을 고루 두르고 1분간 두어 예열 코팅한다. <br>2. 계란물을 고루 부어준 후 인덕션 5단에서 조리한다.<br>3. 계란이 70% 정도 익었을 때 치즈를 넣어준다.<br>4. 사각팬 아랫부분부터 3~4cm 크기로 반복해서 말아준다.<br>5. 계란말이가 완성되기 전에 뒤집개로 눌러 모양을 잡아 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 계란물은 체에 한번 걸려 조리하면 부드럽고 표면이 매끄러워요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>계란말이는 조리 후 살짝 식힌 후 썰면 쉽고 깨끗하게 썰려요.</span></p><p> </p><p> </p> -
![[오라니어] 프렌치 토스트](/upload/mallproduct/201810/201810160GUePzwS.jpg)
[오라니어] 프렌치 토스트
프렌치 토스트는 계란 물에 담가 부드러운 맛이 인상적이에요. 근사한 아침식사로 제격! 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>프렌치 토스트</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">프렌치 토스트는 계란 물에 담가 부드러운 맛이 인상적이에요.<br>근사한 아침식사로 제격!</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016S7dMQ.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">호밀식빵 1봉, 블루베리 8개, 견과류 3큰술, 메이플 시럽 ½컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 계란물 - 계란 5개, </span><span style="font-size: 11pt;">생크림 2큰술, </span><span style="font-size: 11pt;">계핏가루 1작은술, </span><span style="font-size: 11pt;">설탕 2큰술</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 분량의 재료를 섞어 계란물을 만들어 준다.<br><span style="font-size: 11pt;">• </span>견과류는 거칠게 다져 놓는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 기름 1큰술을 고루 두르고 1분간 두어 예열 코팅한다.<br>2. 계란물에 호밀식빵을 충분히 적셔 거름망에 올려 놓는다. <br>3. 사각팬에 ② 4개를 올려 인덕션 5단에 양면 각 2분간 노릇하게 구워준다.<br>4. 구운 토스트 위에 블루베리, 견과류, 메이플시럽을 올려 완성한다</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 계란물에 적신 식빵은 거름망에 잠시 올려둔 후 구워야 표면이 매끄럽고 깨끗해요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>견과류는 살짝 볶으면 더욱 고소해져요.<font color="#000000"><span style="color: rgb(0, 158, 37);"></span></font></span></p><p><span style="color: rgb(0, 158, 37);"> </span></p><p> </p><p> </p><p> </p> -
![[오라니어] 채끝 스테이크 & 구운 야채](/upload/mallproduct/201810/20181016HijUF3R.jpg)
[오라니어] 채끝 스테이크 & 구운 야채
겉은 바삭 속은 육즙이 가득한 채끝 스테이크 구운 야채를 곁들여 풍미가 가득! 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>채끝 스테이크 & 구운 야채</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">겉은 바삭 속은 육즙이 가득한 채끝 스테이크<br>구운 야채를 곁들여 풍미가 가득!</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016hU1Eb.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">채끝등심 150g, 아스파라거스 4개, 방울토마토 2개, 양파 ½개, 로즈마리 3개, 올리브오일 1큰술, 홀그레인 머스타드 1큰술, 소금 조금 , 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 채끝은 올리브오일, 로즈마리, 소금, 후추로 버무려 30분간 실온 숙성한다.<br><span style="font-size: 11pt;">• </span>아스파라거스는 껍질을 벗긴 후 소금을 넣은 물에 데쳐 준비한다.<br><span style="font-size: 11pt;">• </span>양파는 한 입 크기로 썰어 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 기름 1큰술을 고루 두르고 1분간 두어 예열 코팅한다.<br>2. 채끝과 로즈마리를 올려 6단에 양면 각각 3분씩 익혀준다. (미디엄 기준)<br>3. 사각팬 한쪽 면에 아스파라거스, 방울토마토, 양파를 함께 구워준다.<br>4. 구운 채끝은 약 3분간 래스팅 하여 육즙이 퍼지게 한다.<br>5. 채끝과 구운 야채, 홀그레인 머스타드를 곁들여 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 래스팅 : 스테이크는 구운 뒤 잠시 그대로 두어 내부의 육즙이 고루 퍼지게 두세요<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>스테이크 두께는 1cm~1.5cm가 적당해요 <font color="#000000"><span style="color: rgb(0, 158, 37);"></span></font></span></p><p><span style="color: rgb(0, 158, 37);"> </span></p><p> </p><p> </p> -
![[오라니어] 해물파전](/upload/mallproduct/201810/20181016IrMCP8L.jpg)
[오라니어] 해물파전
해산물과 파 특유의 알싸한 맛이 어울러진 해물파전 겉은 바싹 안은 촉촉하게 만들어봐요 2018.10.16 <p> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>해물파전</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 11pt;">해산물과 파 특유의 알싸한 맛이 어울러진 해물파전</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 11pt;">겉은 바싹 안은 촉촉하게 만들어봐요</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 11pt;"></span><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016EsHeE.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">홍고추 1개, 청양고추 1개, 칵테일 새우 10마리, 오징어 1/2마리, 계란 2개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 반죽물 - 물 1 ½컵, 부침가루 4큰술, 튀김가루 4큰술, 쪽파 10대, 양파 ¼개, 후추 약간 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파는 얇게 <span class="green_text">채 썰고,</span> 청양고추와 홍고추는 어슷 썰고 쪽파는 5cm 길이로 썬다.<br><span style="font-size: 11pt;">• </span>오징어는 손질 후 <span class="green_text">한 입 크기로</span> 썰고 칵테일 새우는 해동한다.<br><span style="font-size: 11pt;">• </span>분량에 재료를 넣어 반죽물을 만들고 계란은 풀어 달걀물로 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 오일 1큰술을 고루 두르고 1분간 두어 예열 코팅한다. <br>2. 인덕션 5~6단에 식용유 1큰술과 반죽물을 넓게 부어 5분간 노릇하게 굽는다.<br>3. 홍고추, 청양고추, 오징어, 새우를 위에 올린 후 달걀물을 고루 부어준다.<br>4. 식용유 1큰술을 위에 두른 후 뒤집어 반대쪽도 노릇하게 5분간 구워준다.<br>5. 초간장(간장 4큰술, 식초 4작은술, 설탕 1큰술, 물 2큰술)을 곁들인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 반죽에 튀김가루와 얼음을 넣어주면 더욱 바삭한 파전을 즐길 수 있어요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>뒤집기 전 위에 식용유를 고루 부어 뒤집으면 반대쪽도 바삭하게 즐길 수 있어요.<font color="#000000"><span style="color: rgb(0, 158, 37);"></span></font></span></p><p><span style="color: rgb(0, 158, 37);"> </span></p><p> </p> -
![[오라니어] 홈메이드 버거](/upload/mallproduct/201810/20181016gpA9bjPuRoYX.jpg)
[오라니어] 홈메이드 버거
두부를 넣어 더욱 부드럽고 칼로리를 낮췄어요. 사각팬의 넓은 구조로 재료를 동시에 구워 시간을 절약할 수 있어요. 2018.10.16 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>홈메이드 버거</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">두부를 넣어 더욱 부드럽고 칼로리를 낮췄어요.<br>사각팬의 넓은 구조로 재료를 동시에 구워 시간을 절약할 수 있어요.</span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 14.66px;"></span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <img src="/upload/webimage/201810/20181016-gdXH.jpg"><span style="font-size: 14.66px;"><span style="font-size: 32px;"><b></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>오라니어 사각스텐팬</span><span style="font-size: 11pt;">, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">햄버거 빵 2개, 양파 ¼개, 베이컨 2줄, 피클 6개, 토마토 ½개, 양상추 4장</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 두부패티 - 소고기 다진 것 100g, 두부 50g, <span class="green_text">다진 마늘</span> <span class="green_text">1작은술, </span>소금 조금, 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 허니요거트 - 마요네즈 3큰술, 플레인요거트 1큰술, 꿀 1큰술, 소금 조금, 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 분량의 재료로 두부패티를 섞어 치대어 빵 크기와 동일하게 만든다. (2개)<br><span style="font-size: 11pt;">• </span>양파와 토마토는 0.5cm 두께의 링으로 썰고, 베이컨은 4등분 한다.<br><span style="font-size: 11pt;">• </span>분량의 재료를 섞어 허니요거트 소스를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 사각팬은 인덕션(브릿지) 6단 3분 가열 후 전원을 끄고 오일 1큰술을 고루 두르고 1분간 두어 예열 코팅한다.<br>2. 양파, 베이컨, 패티, 빵을 사각팬에 동시에 올려 5~6단계에서 구워준다.<br>3. 빵은 양면 2분간, 패티는 5분간 뒤집개로 눌러주며 익혀준다.<br>4. 베이컨과 양파는 노릇하게 구워준다.<br>5. 빵에 소스를 바르고 모든 속재료를 넣어 완성한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• <font color="#000000"><span style="color: rgb(0, 158, 37);">두부는 수분을 제거하고 패티를 만들어야 단단한 </span></font><font color="#000000"><span class="red_text" style="color: rgb(0, 158, 37);">패티가 완성돼요.</span><br></font><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• <font color="#000000"></font></span><span style="color: rgb(0, 158, 37);">빵에 들어가는 야채류는 물기 제거 후 넣어줘야 빵이 눅눅하지 않아요.</span></font></span></p><p><span style="color: rgb(0, 158, 37);"> </span></p><p> </p> -
![[오라니어] 호박 식혜](/upload/mallproduct/201808/20180817CdjSP3Hk0Xoa9.jpg)
[오라니어] 호박 식혜
호박이 들어가 더욱 달달해요! 2018.08.17 #추석레시피 #설날레시피 #명절레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>호박 식혜</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">호박이 들어가 더욱 달달해요!</span></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201808/201808173UpH1.jpg"><strong><br></strong></p><span style="font-size: 11pt;"><p> </p><strong><p> </p></strong></span><p align="left" style="text-align: left; line-height: 1.5;"><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;">도구 : </span></strong>하이스튜팟</span><span style="font-size: 11pt;">, 오라니어 인덕션</span><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><b style="font-size: 16px;"><span style="font-size: 11pt;">분량 : </span></b><span style="font-size: 11pt;">20인분</span><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"> </span> <span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">엿기름 500g, </span><span style="font-size: 14.66px;">물 5ℓ, </span><span style="font-size: 14.66px;">단호박 2개, </span><span style="font-size: 14.66px;">설탕 2컵, </span><span style="font-size: 14.66px;">고두밥 2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">밥은 되게 지어 고들고들한 고두밥을 만들어 둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">단호박은 껍질과 씨를 제거한 후 쪄 곱게 갈아서 </span><span style="font-size: 14.66px;">준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">1. </span><span style="font-size: 14.66px;">면보에 엿기름을 담아 물에 담궈 주물러 엿기름을 </span><span style="font-size: 14.66px;">우려준다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. </span><span style="font-size: 14.66px;">앙금이 가라 앉도록 1시간 정도 놔둔다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. </span><span style="font-size: 14.66px;">고두밥을 넣고 뚜껑을 닫은후 보온 2단계(70℃)에서 </span><span style="font-size: 14.66px;">5시간 발효시킨다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. </span><span style="font-size: 14.66px;">발효된 식혜에 설탕과 간 호박을 넣고 P단계에서 </span><span style="font-size: 14.66px;">10분간 끓인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. </span><span style="font-size: 14.66px;">중간중간 거품을 제거해줘야 맑은 식혜를 즐길 수 있다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. </span><span style="font-size: 14.66px;">차갑게 식혀 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">엿기름의 가라앉은 앙금은 버리고 윗물만 써야 하얗고 맑은 식혜를 즐길 수 있어요. </span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">맵쌀 대신 찹쌀로 고두밥을 만들면 더욱 쫀득한 식감의 식혜를 만들 수 있어요.</span></font></p> -
![[오라니어] 홈메이드 츄러스](/upload/mallproduct/201808/20180808CLG6vU8A5G.jpg)
[오라니어] 홈메이드 츄러스
막대 모양으로 튀겨낸 스페인 전통 디저트 집에서 직접 만들어 조금 더 건강하게! 2018.08.08 #지중해레시피 #스페인 전통 디저트 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>홈메이드 츄러스</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;">막대 모양으로 튀겨낸 스페인 전통 디저트 <br>집에서 직접 만들어 조금 더 건강하게!</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201808/20180808-tD9r.jpg"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><span style="font-size: 11pt;"><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><b>도구 : </b></span><span style="font-size: 11pt;">16cm 편수, 멀티웍, 오라니어 인덕션</span> </p></span><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">흑설탕 3큰술, 계핏가루 1큰술, 카놀라유 2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">* 반죽 - 무염버터 1 ½큰술, 박력분 300g, 설탕 2큰술, 소금 ½작은술, 우유 ½컵, 물 ½컵, 계핏가루 1큰술, 계란 2개</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 흑설탕, 계핏가루를 섞어 츄러스용 설탕을 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">1. 편수에 우유, 버터, 설탕, 소금, 계핏가루를 넣고 5단에서 가열한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">2. 버터가 녹으면 박력분을 넣어 5단에서 저어가며 2분간 익반죽을 한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">3. 냉장고에 식힌 후 계란을 조금씩 나눠 넣어 섞은 후 짤 주머니에 넣는다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">4. 멀티웍에 카놀라유를 넣고 8단에 3분간 예열한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">5. 반죽을 넣고 6단으로 줄여 노릇하게 튀겨준다.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">6. 튀겨지면 츄러스용 설탕을 묻혀 완성한다.</span> <span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">T<span style="color: rgb(0, 158, 37);">ip.</span></span></b><span style="color: rgb(0, 158, 37);"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">바로 튀긴 츄러스에 설탕을 묻혀야 골고루 설탕 옷이 입혀져요.<br></span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37);">짤 주</span>머니가 없으면 빈 마요네즈 통을 활용하셔도 좋아요.</span></font></p> -
![[오라니어] 또르티야 데 파타타스](/upload/mallproduct/201808/20180808tG9m82gbE.jpg)
[오라니어] 또르티야 데 파타타스
감자와 계란으로 만든 스페인식 오믈렛 치즈를 곁들여 아이들의 간식으로 제격! 2018.08.08 #지중해레시피 #스페인 계란요리 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>또르티야 데 파타타스</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">감자와 계란으로 만든 스페인식 오믈렛</span></font></p><p align="center" style="text-align: center;"><font color="#000000"><span style="color: rgb(0, 0, 0); font-size: 14.66px;">치즈를 곁들여 </span></font><span style="color: rgb(0, 0, 0); font-size: 14.66px;">아이들의 간식으로 제격!</span></p><p align="center" style="text-align: center;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <span style="font-size: 14.66px;"><span style="font-size: 32px;"><b><img src="/upload/webimage/201808/20180808uA9oF.jpg" width="100%"></b></span></span></p><p align="left" style="text-align: left; line-height: 1.5;"> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><span style="font-size: 11pt;"><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>전골</span><span style="font-size: 11pt;"> 24cm, 바르셀로나 스텐 28cm, 오라니어 인덕션</span></p></span><p align="left" style="text-align: left; line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">감자 1개, 양파 1개, 베이컨 2줄, 계란 7알, 생크림 3큰술, 올리브오일 1큰술, 모짜렐라 치즈 3큰술, 파슬리 조금, 소금 약간, 후추 약간, 종이 호일</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 감자, 양파는 얇게 채 썰고 베이컨은 1cm 크기로 썰어 그린팬에 노릇하게 볶아 준비한다.<br><span style="font-size: 11pt;">• </span>계란, 생크림을 섞어 체에 거른 후 소금, 후추로 간을 한다. <br><span style="font-size: 11pt;">• </span>①과 ②를 섞어 계란 믹스를 만든다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 종이 호일을 깔고 준비된 계란 믹스를 넣은 후 뚜껑을 닫아 5단 25분간 타이머 조리한다.<br>2. 모짜렐라 치즈를 넣고 5분간 추가 조리한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 완성된 또르티야에 파슬리와 올리브오일을 넣어 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">감자는 썰어 물에 넣어 보관해야 갈변 현상이 일어나지 않아요.<br></span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">야채를 충분히 볶아야 수분을 제거해야 또르티야 모양이 부서지지 않아요.</span></font></p><p> </p> -
![[오라니어] 토마토 파르시](/upload/mallproduct/201808/201808097duuL12H9PvC.jpg)
[오라니어] 토마토 파르시
“파르시”는 프랑스어로 속을 채우다 뜻으로 토마토 안에 취향에 맞는 속재료를 넣어 다양하게 즐겨봐요. 2018.08.08 #지중해레시피 #프랑스 남부식 요리 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>토마토 파르시</b></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 14.66px;">“파르시”는 프랑스어로 속을 채우다 뜻으로<br>토마토 안에 취향에 맞는 속재료를 넣어 다양하게 즐겨봐요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> <img src="/upload/webimage/201808/201808080rqmG.jpg" width="100%"></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"> </p><span style="font-size: 11pt;"><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><b>도구 : </b></span><span style="font-size: 11pt;">양수냄비 20cm, 바르셀로나 스텐 28cm, 오라니어 인덕션</span></p></span><p align="left" style="line-height: 1.5;"> <span style="font-size: 12pt;"><b><br></b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료 </b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">토마토 4개, 베이컨 3줄, 마늘 2톨, 노란 파프리카 ¼개, 블랙 올리브 4개, 토마토소스 2큰술, 밥 ½공기, 올리브오일 1큰술, 파마산 치즈 2큰술, 모짜렐라 치즈 2큰술, 드라이 바질 조금, 소금 조금, 후추 조금, 종이호일</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 토마토는 윗부분에서 1cm 정도 부분을 잘라 속을 판다.<br><span style="font-size: 11pt;">• </span>마늘은 얇게 편으로 썰고 베이컨, 파프리카, 블랙 올리브는 다져서 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 7단에 1분간 예열한 그린팬에 올리브오일을 넣고 마늘을 노릇하게 볶는다. <br>2. 다진 야채와 밥을 넣고 볶다가 드라이 바질과 토마토소스를 넣고 파마산 치즈, 소금, 후추로 간을 한다.<br>3. 토마토에 ②를 속재료로 넣어준다.<br>4. 쿡웨어에 종이호일을 깔고 ③을 넣고 뚜껑을 닫아 5단 20분 타이머 조리한다.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. </span><span style="font-size: 14.66px;">위에 모짜렐라 치즈와 파슬리를 넣고 5분 추가 조리하여 완성한다.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">속재료를 넣어야 되기 때문에 토마토는 큰 사이즈로 선택해 주세요. <br></span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;">종이호일을 깔고 조리해야 토마토에서 나오는 수분이 타지 않아요.</span></font></p><p> </p><p> </p> -
![[오라니어] 감바스 알 아히요](/upload/mallproduct/201808/201808090mjFQ2o.jpg)
[오라니어] 감바스 알 아히요
“감바스”는 스페인어로 새우라는 뜻이에요. 알싸한 마늘과 담백한 새우의 조화로 안주로 제격! 2018.08.08 #지중해레시피 #스페인의 초간단 새우요리 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>감바스 알 아히요</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;">“감바스”는 스페인어로 새우라는 뜻이에요.<br>알싸한 마늘과 담백한 새우의 조화로 안주로 제격!</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201808/20180808fFDXW.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 편수 16cm, 바르셀로나 스텐 28cm, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">새우 中 12마리, 바게트 빵 1개 , 마늘 6톨, 페퍼로치노 3개, 파프리카파우더 1 작은 술 , 양송이버섯 2개, 올리브오일 1컵, 로즈마리 1개, 소금 조금, 후추 조금, 파슬리 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 새우는 껍질과 내장을 제거 후 와인, 소금, 후추, 파프리카파우더에 재워둔다<br><span style="font-size: 11pt;">• </span>양송이버섯은 4등분, 마늘은 얇게 편으로 썰고 페퍼로치노는 다져준다.<br><span style="font-size: 11pt;">• </span>바게트는 올리브유를 바른 후 노릇하게 그린팬에 구워서 준비한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 쿡웨어에 올리브오일, 마늘, 양송이버섯, 페퍼로치노를 넣고 인덕션 6단에 노릇하게 볶아준다.<br>2. 새우, 후추, 소금, 로즈마리를 넣어 5분간 새우를 익혀준다.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. </span><span style="font-size: 14.66px;">새우가 익으면 파슬리를 넣은 후 바게트를 곁들여 완성한다.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">새우의 꼬리 부분을 남겨 조리하면 더욱 풍미 있는 감바스를 즐길 수 있어요.<br></span></font><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37);">•</span> </span><font color="#009e25"><span style="font-size: 14.66px;">올리브오일은 발화점이 높은 퓨어오일로 사용하세요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p><p> </p> -
![[오라니어] 지중해풍 오일 파스타](/upload/mallproduct/201808/20180809yQSktRC.jpg)
[오라니어] 지중해풍 오일 파스타
해산물과 올리브 오일의 조화 바지락과 새우의 진한 육수로 만들어 건강하게! 2018.08.08 #지중해레시피 <p align="center" style="text-align: center;"> <b style="text-align: center; color: rgb(70, 70, 70); font-size: 32px;">지중해풍 오일 파스타</b></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> <span style="font-size: 24pt;"></span></span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">해산물과 올리브 오일의 조화</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바지락과 새우의 진한 육수로 만들어 건강하게!</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201808/20180808Ej3Ky.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">스파게티니 200g, 바지락 10개, 새우 6개, 마늘 6톨, 올리브유 4큰 술, 물 ½컵, 화이트 와인 ½컵, 파슬리 조금, 소금 조금, 후추 조금</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 바지락은 해감하고 새우는 껍질과 내장을 제거한다.<br><span style="font-size: 11pt;">• </span>마늘은 편으로 썰고 스파게티니는 9분간 삶아 올리브오일을 넣어 버무린다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 인덕션 8단에 1분 예열한 멀티웍에 올리브유, 마늘을 넣어 노릇하게 볶는다.<br>2. 새우와 바지락을 넣고 화이트 와인을 넣어 1분간 볶아준다.<br></span><span style="font-size: 14.66px;">3. ②에 파스타와 물을 넣고 수분이 날아갈 때까지 졸인다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 소금, 후추로 간을 하고 올리브오일과 파슬리를 넣어 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">와인을 넣고 충분히 볶아야 쓴맛이 없어지고 단맛이 올라가요. <br></span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37);">마</span>지막에 올리브유를 넣으면 더욱 풍미가 높아져요.</span></font></p><p> </p> -
![[오라니어] 빠에야](/upload/mallproduct/201808/20180808V5SX9isWh.jpg)
[오라니어] 빠에야
빠에야는 밑이 넓고 깊이가 깊지 않은 팬에서 만드는 일종의 볶음밥이에요. 쌀에 해산물 육수가 듬뿍 배여 감칠맛이 듬뿍! 2018.08.08 #지중해레시피 #스페인 전통 쌀요리 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>빠에야</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">빠에야는 밑이 넓고 깊이가 깊지 않은 팬에서 만드는 일종의 볶음밥이에요.<br>쌀에 해산물 육수가 듬뿍 배여 감칠맛이 듬뿍!</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201808/201808089qU7A.jpg" width="100"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골 24cm, 인덕션 전기레인지 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">새우 中 6마리, 바지락 10개, 쌀 160g, 양파 ½개, 마늘 3톨, 토마토소스 ½컵, 닭육수 2컵, 레몬 ½개, 파프리카파우더 ½큰술, 올리브오일 2큰술, 파슬리 조금, 소금 조금, 후추 조금 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 바지락은 해감하고 새우는 껍질과 내장을 제거한다.<br><span style="font-size: 11pt;">• </span>양파와 마늘은 다져준다.<br><span style="font-size: 11pt;">• </span>쌀은 깨끗이 씻은 후 체를 받쳐 물기를 제거한다. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 8단에 1분 예열한 쿡웨어에 올리브오일, 양파, 마늘을 넣어 노릇하게 볶는다. <br>2. 쌀, 토마토소스, 파프리카파우더, 닭육수, 새우, 바지락, 후추를 넣고 뚜껑을 닫아 4단 30분 타이머 조리한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 레몬즙을 고루 짜준 후 파슬리를 넣어 완성한다.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">쌀은 불리지 않고 조리해야 빠에야 특유의 식감을 즐길수 있어요.<br></span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37);">닭육수 대신</span> 마트에서 판매하는 시판용 치킨스톡을 사용해도 좋아요.</span></font></p><p> </p> -
![[오라니어] 크랜베리 에너지바](/upload/mallproduct/201807/20180730CN0I7PIocc0wG.jpg)
[오라니어] 크랜베리 에너지바
기호에 맞는 다양한 견과류를 넣어 홈메이드 에너지바를 만들어보세요. 맛도 좋고 영양도 만점이라 한입만 먹어도 힘이 불끈 나지요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>크랜베리 에너지바</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">기호에 맞는 다양한 견과류를 넣어 홈메이드 에너지바를 만들어보세요.<br>맛도 좋고 영양도 만점이라 한입만 먹어도 힘이 불끈 나지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730k-rd2.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong> </strong></span></p><span style="font-size: 11pt;"><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 : </strong>멀티웍</span><span style="font-size: 11pt;">, 오라니어 인덕션</span> </p><p align="left" style="line-height: 1.5;"><span><strong>분량 : </strong>4인분</span><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><b style="font-size: 16px;"><span style="font-size: 11pt;">소요시간 : </span></b><span style="font-size: 11pt;">10분 </span><span style="font-size: 11pt;"> </span></p></span><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"></span><span style="font-size: 14.66px;">크랜베리 1컵, 시리얼 2컵, 호두 1/2컵, 아몬드 1/2컵, 땅콩 1/2컵, 계핏가루 1큰술, 올리브유 1작은술, 조청 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 호두, 아몬드, 땅콩 0.5cm 크기로 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(99, 99, 99); font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="color: rgb(99, 99, 99);">1. 냄비에 호두</span><span style="color: rgb(99, 99, 99);">,</span><span style="color: rgb(99, 99, 99);"> 아몬드,</span><span style="color: rgb(99, 99, 99);"> 땅콩을</span> 넣고 8단계에서 2분간 골고루 볶은 후 덜어두기.<br>2. 냄비에 올리브유를 두르고 조청을 넣은 후 8단계에서 녹여 끓어오르면 볶은 견과류, 크랜베리, 시리얼, 계핏가루를 넣고 골고루 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 사각틀에 에너지바 반죽을 넣고 꼭꼭 누른 후 굳히기.<br>4. 적당히 굳으면 한입 크기로 자르기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="color: rgb(0, 158, 37); font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"></span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"><span style="color: rgb(0, 158, 37);"><span style="color: rgb(0, 158, 37);"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37);">• </span></font></span>완전히 </span>굳어 단단해지면 </span>자르기 힘들어요. 한김 식힌 후 자르세요.</span></font></p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 오코노미야키](/upload/mallproduct/201807/20180730xhI65kjyHh.jpg)
[오라니어] 오코노미야키
‘오코노미야키’란 좋아하는 것이라는 뜻의 ‘오코노미’와 굽다라는 뜻의 ‘야키’가 합쳐진 말로 일본식 부침개를 뜻해요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>오코노미야키</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">‘오코노미야키’란 좋아하는 것이라는 뜻의 ‘오코노미’와 굽다라는 뜻의 ‘야키’가 합쳐진 말로</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">일본식 부침개를 뜻해요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">집에서는 부침가루를 사용해 간단하게 만들 수 있지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807301Mki0.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 </strong>: 11분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">쪽파 10줄기, 양배추 1/4통, 베이컨 3줄, 해물(새우, 조갯살 등) 1컵, 식용유 2큰술, 돈가스소스 약간, 마요네즈 약간, 가다랑어포 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 반죽 - 부침가루 2컵, 물 1컵, 달걀 1개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 쪽파 송송 썰기.<br><span style="font-size: 11pt;">• </span>양배추 얇게 채 썰기.<br><span style="font-size: 11pt;">• </span>베이컨 1cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>해물 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 볼에 반죽 재료를 넣고 섞기.<br>2. 쪽파, 양배추, 베이컨, 해물을 넣고 골고루 섞기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 냄비에 식용유를 두르고 뚜껑을 닫은 후 8단계에서 1분간 예열하기.<br>4. 반죽을 넣어 골고루 편 후 뚜껑을 닫고 7단계에서 5분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 뚜껑을 열고 뒤집은 후 뚜껑 닫고 5분간 더 굽기.<br>6. 그릇에 담고 마요네즈, 돈가스소스를 뿌린 후 가다랑어포 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt; background-color: rgb(255, 255, 255);"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt; background-color: rgb(255, 255, 255);"><b><span style="color: rgb(0, 158, 37); font-size: 11pt; background-color: rgb(255, 255, 255);">Tip.</span></b> <span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"></span></span></span></span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 158, 37); font-size: 11pt; background-color: rgb(255, 255, 255);"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span>오코노미야키는 </span>반죽이 두꺼우니 꼭 뚜껑을 닫고 조리하세요.</span><br><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);"><span style="color: rgb(0, 158, 37); font-size: 11pt; background-color: rgb(255, 255, 255);"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span>김치를 </span><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);">약간 넣어 조리하면 </span><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);">느끼함을 </span><span style="color: rgb(0, 158, 37); background-color: rgb(255, 255, 255);">잡아주고 </span>맛있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p> -
![[오라니어] 명란 달걀찜](/upload/mallproduct/201807/201807301lZ6i51-g.jpg)
[오라니어] 명란 달걀찜
소금 대신 명란으로 간한 달걀찜이에요. 촉촉하고 부드러운 달걀찜은 불조절이 중요한데 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>명란 달걀찜</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">소금 대신 명란으로 간한 달걀찜이에요. </span></font><font color="#464646"><span style="font-size: 14.66px;">촉촉하고 부드러운 달걀찜은 불조절이 중요한데</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">인덕션을 이용하면 타지 않고 간단하게 만들 수 있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807306Xi3v.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 편수냄비 16cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">달걀 5개, 물 1과 1/2컵, 명란젓 1개, 다진 채소 1/2컵, 청주 1큰술, 후춧가루 약간, 참기름 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 달걀 물과 섞은 후 체에 내려 알끈<span style="color: rgb(0, 158, 37);"></span> 제거하기.<br><span style="font-size: 11pt;">• </span>명란젓 껍질 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 달걀물에 명란젓, 다진 채소, 청주, 후춧가루를 넣고 섞기.<br>2. 냄비에 참기름을 두르고 키친타월로 아래, 옆 부분 골고루 바르기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 달걀찜 반죽을 넣은 후 뚜껑을 닫고 5단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="color: rgb(0, 158, 37); font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span><span style="color: rgb(0, 158, 37);"><span style="color: rgb(0, 158, 37);">소량의</span> </span>청주를 넣으면 달걀 특유의 비린내를 제거할 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p> -
![[오라니어] 까르보나라](/upload/mallproduct/201807/201807303MxyMrffU3B.jpg)
[오라니어] 까르보나라
고소한 까르보나라를 간단하게 만들 수 있어요. 면을 삶지 않고 다른 재료와 함께 넣어 조리하는 것이 포인트랍니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>까르보나라</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고소한 까르보나라를 간단하게 만들 수 있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">면을 삶지 않고 다른 재료와 함께 넣어 조리하는 것이 포인트랍니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730eiM3L.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">푸실리 150g, 베이컨 3줄, 마늘 2개, 양파 1/2개, 양송이버섯 4개, 생크림 1컵, 우유 2컵, 화이트와인 2큰술, 파마산 치즈가루 3큰술, 소금 약간, 후춧가루 약간, 파슬리 가루 약간, 올리브유 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 푸실리 물에 30분간 담가 전분기 제거하기.<br><span style="font-size: 11pt;">• </span>마늘 편 썰기.<br><span style="font-size: 11pt;">• </span>양파 다지기.<br><span style="font-size: 11pt;">• </span>양송이버섯 4등분하기.<br><span style="font-size: 11pt;">• </span>베이컨 1cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 마늘, 양파, 베이컨, 올리브유를 넣고 8단계에서 노릇하게 볶기.<br>2. 불린 푸실리, 생크림, 우유, 화이트와인을 넣고 뚜껑을 닫고 6단계에서 15분간 조리하기. (</span><span style="font-size: 14.66px;">중간에 한 번 골고루 섞어주기)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 파마산 치즈가루, 소금 후춧가루, 파슬리 가루로 간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="color: rgb(0, 158, 37); font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• <strong></strong></span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span><span style="color: rgb(0, 158, 37);">진한 맛을 </span>원한다면 마지막에 달걀노른자 1개를 넣어 섞으세요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 안심스테이크](/upload/mallproduct/201807/20180730x7IMB6BWQE6.jpg)
[오라니어] 안심스테이크
인덕션의 강력한 화력을 이용해 스테이크를 만들어보세요. 육즙이 빠져나가지 않고, 영양이 살아있어 더욱 특별하지요. 손님초대 요리로도 안성맞춤이에요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>안심스테이크</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">인덕션의 강력한 화력을 이용해 스테이크를 만들어보세요.<br>육즙이 빠져나가지 않고, 영양이 살아있어 더욱 특별하지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">손님초대 요리로도 안성맞춤이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730l0rrb.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">쇠고기 안심 300g, 마늘 3개, 버터 1큰술, 올리브유 1작은술, 타임1줄기(생략 가능), 소금 약간, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 라따뚜이 - 애호박 1/8개, 양파 1/8개, 양송이버섯 1개, 방울토마토 3개, 토마토소스 2큰술, 올리브유 1큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 쇠고기 밑간 - 올리브유 1작은술, 소금 약간, 통후추 간 것 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;">* 와인소스 - </span>레드와인 2/3컵, 발사믹식초 1/4컵, 설탕 1큰술, 다진 양파 1큰술, 올리브유 1큰술, 전분물 1작은술 (물 1작은술 + 전분 1작은술)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 쇠고기 밑간하기.<br><span style="font-size: 11pt;">• </span>마늘 편 썰기.<br><span style="font-size: 11pt;">• </span>라따뚜이용 채소 사방 0.5cm 크기로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 라따뚜이 만들기 - 팬에 올리브유를 두르고 채소와 소스를 넣어 8단계에서 볶은 후 덜어두기.<br>2. 와인소스 만들기 - 다른 팬에 전분물을 제외한 와인소스 재료를 넣고 8단계에서 분량이 1/3로 줄어들 때까지 끓이기. </span><span style="font-size: 14.66px;">전분물을 넣어 농도 맞추기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 팬을 8단계에서 2분간 예열한 후 쇠고기를 올리고 앞뒤로 구운 후 덜어두기.<br>4. 팬을 닦고 버터, 올리브유, 타임, 마늘을 넣고 볶아 향내기.<br>5. 1차로 구운 쇠고기를 넣고 8단계에서 소금, 후춧가루를 뿌리고 버터를 끼얹어 가며 굽기.<br>6. 그릇에 스테이크를 담고 라따뚜이를 올린 후 와인소스 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span><span style="color: rgb(0, 158, 37);">안심은 </span>두께가 너무 얇으면 육즙이 빠져 나가 퍽퍽하니 최소 2cm 두께로 준비하세요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 연근 피클](/upload/mallproduct/201807/20180730Uk_I9BmYQ.jpg)
[오라니어] 연근 피클
특유의 아삭한 식감과 유자청의 상큼한 향이 살아있는 건강한 홈메이드 피클이에요. 고기 요리, 파스타, 샌드위치 등에 곁들이면 잘 어울려요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>연근 피클</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">연근 특유의 아삭한 식감과 유자청의 상큼한 향이 살아있는 건강한 홈메이드 피클이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고기 요리, 파스타, 샌드위치 등에 곁들이면 잘 어울려요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730e7iwe.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 편수냄비 16cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 5분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">연근 1개(200g), 유자청 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 피클물 - 물 4컵, 식초 2컵, 설탕 2컵, 소금 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 연근 껍질을 제거한 후 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 연근, 식초(1큰술)를 넣고 더블 부스터에서 2분간 데친 후 체에 밭쳐 물기 빼기</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 냄비에 피클물 재료를 넣은 후 한소끔 끓이기.<br>3. 소독한 유리병(밀폐용기)에 연근을 담고 유자청을 올린 후 피클물 붓기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="color: rgb(0, 158, 37); font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span><span style="color: rgb(0, 158, 37);">식초를 넣은 끓는 </span>물에 연근을 살짝 데치면 특유의 쓴맛과 갈변을 방지할 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 11pt;"><font color="#000000"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font></font></span></span></font><font color="#009e25"><span style="font-size: 14.66px;">연근 피클은 실온에서 2일, 냉장실에서 5일간 숙성시킨 후 먹으면 더욱 맛있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p><p> </p> -
![[오라니어] 샐러드 피자](/upload/mallproduct/201807/201807302pDgfl0MUEsSy.jpg)
[오라니어] 샐러드 피자
노릇노릇하게 구운 또띠야에 채소를 듬뿍 올리고, 새콤달콤한 소스를 곁들여 가볍고 건강하게 즐겨보세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>샐러드 피자</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">노릇노릇하게 구운 또띠야에 채소를 듬뿍 올리고,</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">새콤달콤한 소스를 곁들여 가볍고 건강하게 즐겨보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"></span> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730rWE4W.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 8분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">또띠야 1장, 토마토소스 1큰술, 블랙올리브 3개, 방울토마토 5개, 피자 치즈 1/2컵, 어린잎 채소 2줌(40g), 파마산 치즈가루 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 발사믹드레싱 - 올리브유 1큰술, 발사믹식초 1큰술, 꿀 1큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 블랙올리브, 방울토마토 4등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 발사믹드레싱 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 또띠야는 8단계에서 앞뒤로 노릇하게 굽기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 또띠야에 토마토소스를 바른 후 블랙올리브, 방울토마토, 피자 치즈 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 6단계에서 6분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 또띠야 피자에 샐러드 채소를 올린 후 발사믹드레싱, 파마산 치즈가루 뿌리기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• 다양한 재료를 올려 취향에 맞는 피자를 만들 수 있어요. </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span>또띠야는 한번 구운 후 조리해야 바삭하답니다.</span></p> -
![[오라니어] 초간단 술빵](/upload/mallproduct/201807/201807302-luajS.jpg)
[오라니어] 초간단 술빵
맥주로 만드는 초간단 술빵이에요. 바닥이 두꺼운 냄비를 이용하면 안의 온도가 오븐과 같이 유지되어 술빵도 쉽게 만들 수 있지요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>초간단 술빵</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">맥주로 만드는 초간단 술빵이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바닥이 두꺼운 냄비를 이용하면 </span></font><font color="#464646"><span style="font-size: 14.66px;">안의 온도가 오븐과 같이 유지되어 술빵도 쉽게 만들 수 있지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730LHTHn.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 30분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b><br></b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">핫케이크 가루 2와 1/2컵, 호두 5개, 건포도 1/2컵, 옥수수 알갱이 1/2컵, 실온에 둔 맥주 1캔</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 호두 4등분하기.<br><span style="font-size: 11pt;">• </span>핫케이크 가루 체 친 후 맥주, 호두, 건포도, 옥수수를 넣고 가볍게 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비에 식용유(약간)를 바른 후 유산지 깔기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 1분간 예열하기.<br>3. 반죽을 넣고 4단계에서 30분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 유산지를 제거한 후 적당한 크기로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></font>술빵이 쪄지는 중간에 뚜껑을 열거나 차가운 맥주를 사용하면 빵이 부풀지 않으니 주의하세요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p><p> </p> -
![[오라니어] 주꾸미샐러드](/upload/mallproduct/201807/2018073045oToSI1iWv.jpg)
[오라니어] 주꾸미샐러드
고단백 저칼로리 식품인 주꾸미를 저수분 조리법으로 부드럽게 익힌 후 영양 가득한 봄나물을 더했어요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>주꾸미샐러드</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고단백 저칼로리 식품인 주꾸미를 저수분 조리법으로 부드럽게<br>익힌 후 영양 가득한 봄나물을 더했어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730hze-i.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 8분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">주꾸미 5마리, 달래 1줌(20g), 세발나물(또는 돌나물) 1줌(20g), 양파 1/4개, 파프리카 1/4개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 매콤 오일드레싱 - 다진 청양고추 1/2개분, 다진 양파 1/4개분, 다진 홍고추 1/2개분, 레몬즙 2큰술, 식초 3큰술, 설탕 3큰술, 올리브유 3큰술, 다진 마늘 1작은술, 소금, 후춧가루 약간씩</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 주꾸미 손질한 후 밀가루를 넣고 바락바락 주물러 씻은 후 헹구기.(주꾸미 손질법 120쪽)<br><span style="font-size: 11pt;">• </span>달래, 세발나물 5cm 길이로 먹기 좋게 썰기.<br><span style="font-size: 11pt;">• </span>양파, 파프리카 0.3cm 두께로 채 썰기. 양파는 찬물에 담가 매운맛 제거하기.<br><span style="font-size: 11pt;">• </span>매콤 오일드레싱 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 주꾸미를 넣고 뚜껑을 닫은 후 5단계에서 8분간 익히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 주꾸미는 한 김 식힌 후 먹기 좋은 크기로 썰기.<br>3. 주꾸미, 봄나물, 채소를 섞어 그릇에 담고 매콤 오일드레싱 곁들이기.</span></p><p> </p><p> </p> -
![[오라니어] 스키야키](/upload/mallproduct/201807/20180730SzHFxc_tMDIea.jpg)
[오라니어] 스키야키
각종 채소와 쇠고기, 육수가 어우러진 일본식 불고기 전골이에요. 달걀노른자에 찍어 먹으면 고소하고 진한 풍미가 배가 된답니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>스키야키</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">각종 채소와 쇠고기, 육수가 어우러진 일본식 불고기 전골이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">달걀노른자에 찍어 먹으면 고소하고 진한 풍미가 배가 된답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730Ej5BH.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 5~10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">쇠고기 등심(얇게 썬 것) 150g, 양파 1개, 표고버섯 3개, 느타리버섯 1/2줌(25g), 대파 2대, 두부 1/2모(150g), 달걀노른자 1개분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 스키야키 국물 - 맛술 1컵, 양조간장 1/3컵, 청주 2큰술, 설탕 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파, 표고버섯 1cm 두께로 썰기. 느타리버섯 가닥가닥 찢기.<br><span style="font-size: 11pt;">• </span>대파 4cm 길이로 썬 후 2등분하기.<br><span style="font-size: 11pt;">• </span>두부 1.5cm 두께로 썬 후 앞뒤로 노릇하게 굽기.<br><span style="font-size: 11pt;">• </span>스키야키 국물 냄비에 재료를 넣고 설탕이 완전히 녹을 때까지 한소끔 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비에 모든 재료를 돌려가며 담기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 스키야키 국물을 붓고 뚜껑을 닫은 후 8단계에서 5분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 그릇에 담고 달걀노른자 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>우동사리, 실곤약을 함께 곁들이면 더욱 맛이 좋아요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>두부는 한 번 구운 후 조리하면 부서지지 않아요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p><p> </p> -
![[오라니어] 홈메이드 토마토소스](/upload/mallproduct/201807/20180730pjLUEild-5.jpg)
[오라니어] 홈메이드 토마토소스
토마토 자체의 수분만으로 만들어 맛이 깊고 진해요. 만들어두면 파스타, 피자, 볶음 요리 등 다양한 곳에 활용할 수 있답니다.. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>홈메이드 토마토소스</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">토마토 자체의 수분만으로 만들어 맛이 깊고 진해요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">만들어두면 파스타, 피자, 볶음 요리 등 다양한 곳에 활용할 수 있답니다..</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730fC0sw.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 1시간</span> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">토마토 10개(1.5kg), 양파 1/2개, 다진 마늘 1큰술, 올리브유 1/2컵, 후춧가루 1작은술, 소금 1큰술, 말린 바질 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 토마토 깨끗이 씻은 후 꼭지 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양파 곱게 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 토마토를 넣고 뚜껑을 닫은 후 5단계에서 50분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 주걱으로 으깬 후 토마토 껍질 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 양파, 다진 마늘, 올리브유, 후춧가루, 소금, 말린 바질을 넣고 7단계에서 중간중간 저어가며 걸쭉하게 졸이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 소독한 유리병(밀폐용기)에 담아 보관하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>말린 바질은 마트에서 쉽게 구할 수 있어요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>추가로 페페론치노 2~3개를 다져 넣으면 매콤하고 감칠맛 좋은 소스를 만들 수 있답니다.</span></font> </p><p> </p><p> </p> -
![[오라니어] 녹차 제누와즈](/upload/mallproduct/201807/20180730uEg5wJq.jpg)
[오라니어] 녹차 제누와즈
쌉싸름한 녹차 향이 사르르 퍼지는 제누와즈를 구워보세요. 달콤한 생크림을 발라 커피와 함께 내면 손님 접대용으로도 참 좋아요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>녹차 제누와즈</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">쌉싸름한 녹차 향이 사르르 퍼지는 제누와즈를 구워보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">달콤한 생크림을 발라 커피와 함께 내면 손님 접대용으로도 참 좋아요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"></span> <span style="font-size: 11pt;"></span></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807308BiAE.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 25분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">달걀 2개, 설탕 1/2컵, 우유 2큰술, 포도씨유 1과 1/2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 녹차파우더 - 박력분 1/2컵, 녹차가루 1작은술, 베이킹 파우더 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span><span style="font-size: 13.33px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 녹차파우더 모든 재료를 섞은 후 체 치기.<br><span style="font-size: 11pt;">• </span>달걀 흰자와 노른자 분리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 흰자에 설탕을 나누어 넣으며 휘핑하여 머랭 만들기.<br>2. 노른자에 우유, 포도씨유를 넣고 섞기.<br>3. 머랭에 노른자 반죽을 넣고 섞은 후 녹차파우더를 넣고 가볍게 섞기.<br>4. 냄비에 식용유(약간)를 바른 후 유산지 깔기.</span></span><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 뚜껑을 닫고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 반죽을 넣고 4단계에서 25분간 조리하기.<br>7. 유산지를 제거하고 식힘망에 올려 식히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>머랭이란 달걀흰자에 설탕을 넣고 휘핑하여 거품낸 것을 뜻해요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>달걀흰자가 차가운 상태에서 휘핑해야 잘 만들어진답니다.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"> </span></font></p> -
![[오라니어] 짬뽕](/upload/mallproduct/201807/20180730B2vk2OiC.jpg)
[오라니어] 짬뽕
칼칼한 국물로 즐기는 한 그릇 짬뽕에 밥 또는 면을 곁들여보세요. 하얀 국물을 원한다면 고춧가루 대신 청양고추를 넣어도 좋아요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>짬뽕</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">칼칼한 국물로 즐기는 한 그릇 짬뽕에 밥 또는 면을 곁들여보세요.<br>하얀 국물을 원한다면 고춧가루 대신 청양고추를 넣어도 좋아요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730jz4fH.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">오징어 1마리, 홍합 1컵, 조갯살 1/2컵, 양파 2개, 당근 1/3개, 애호박 1/3개, 배춧잎 5장, 부추 1/2줌(25g), 불린 목이버섯 4~5개(40g), 고추기름 3큰술, 다진 마늘 1큰술, 다진 대파 2큰술, 고춧가루 4큰술, 닭국물 8컵(국물 내는 법 23쪽), 청주 1큰술, 양조간장 1큰술, 소금 1큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 오징어 손질 후 껍질을 제거하고 안쪽에 ×자로 칼집 넣기.<br><span style="font-size: 11pt;">• </span>홍합 껍질 부분의 이물질 제거하기.(해산물 손질법 120~121쪽)<br><span style="font-size: 11pt;">• </span>조갯살 소금물에 씻어 이물질과 껍질 제거하기.<br><span style="font-size: 11pt;">• </span>양파, 당근, 애호박, 배춧잎, 부추 5cm 길이로 채 썰기.<br><span style="font-size: 11pt;">• </span>불린 목이버섯 한입 크기로 찢기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 고추기름을 두르고 다진 마늘, 대파를 넣어 8단계에서 볶아 향내기.<br>2. 부추를 제외한 채소를 넣고 부스터(P)에서 볶기.<br>3. 고춧가루, 해물을 넣고 볶기.<br>4. 닭국물 1/2분량, 청주, 양조간장, 소금, 후춧가루를 넣고 8단계에서 5분간 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 나머지 닭국물, 부추를 넣고 5분간 더 끓여 그릇에 담고 면 또는 밥 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>닭국물은 두 번에 나눠 넣고 끓여야 국물 맛이 진해져요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 차돌박이 숙주찜](/upload/mallproduct/201807/20180730ideRamUHhW0D.jpg)
[오라니어] 차돌박이 숙주찜
숙주 자체의 수분만으로 조리해 담백한 맛이 일품이에요. 팽이버섯을 넣고 돌돌 말은 차돌박이에 아삭한 숙주와 피시소스를 곁들이면 입맛 당기는 일품 요리가 된답니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>차돌박이 숙주찜</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">숙주 자체의 수분만으로 조리해 담백한 맛이 일품이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">팽이버섯을 넣고 돌돌 말은 차돌박이에 아삭한 숙주와 피시소스를 곁들이면</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">입맛 당기는 일품 요리가 된답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807304G1Lh.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">차돌박이 200g, 숙주 8줌(400g), 팽이버섯 1줌(50g), 쑥갓 1/2줌(25g), 맛술 2큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 피시소스 - 설탕 1큰술, 다진 양파 1큰술, 물 3큰술, 까나리액젓 4큰술, 파인애플 주스 3큰술, 다진 청양고추 1작은술, 다진 마늘 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 팽이버섯 가닥가닥 찢기.<br><span style="font-size: 11pt;">• </span>피시소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 차돌박이에 팽이버섯을 올리고 돌돌 말기.<br>2. 멀티웍에 숙주를 깔고 차돌박이를 돌려가며 넣은 후 맛술, 후춧가루 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 8단계에서 2분, 6단계에서 6분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 쑥갓을 넣고 6단계에서 2분간 더 조리해 그릇에 담고 피시소스 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>냉동 차돌박이는 차가운 상태에서는 잘 말리지 않고 부서지니 상온에서 해동한 후 조리하세요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>파인애플 주스는 시중에 판매하는 파인애플 통조림의 국물을 써도 돼요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 시금치 프리타타](/upload/mallproduct/201807/20180730oWZPQyfI.jpg)
[오라니어] 시금치 프리타타
프리타타는 이탈리아 달걀 요리로 달걀에 우유, 치즈를 더해 부드럽고 고소한 맛이 일품이에요. 채소, 육류, 해산물과도 모두 잘 어울리니 냉장고 속 자투리 재료를 넣어 다양하게 만들어보세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>시금치 프리타타</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">프리타타는 이탈리아 달걀 요리로 달걀에 우유, 치즈를 더해 부드럽고 고소한 맛이 일품이에요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">채소, 육류, 해산물과도 모두 잘 어울리니 냉장고 속 자투리 재료를 넣어 다양하게 만들어보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730vgWcX.jpg" width="100%"></p><p> <style><span style="font-size: 11pt;"> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </span></style><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 26분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">시금치 2줌(100g), 방울토마토 5개, 베이컨 3줄, 파마산 치즈가루 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 달걀물 - 달걀 5개, 우유 2와 1/2컵, 올리브유 1큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 시금치 반으로 썬 후 살짝 볶기.<br><span style="font-size: 11pt;">• </span>방울토마토 4등분하기.<br><span style="font-size: 11pt;">• </span>베이컨 1cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>달걀물 모든 재료 섞은 후 체에 내리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비의 아래, 옆면에 유산지 깔기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 볶은 시금치, 베이컨, 달걀물, 파마산 치즈가루를 넣은 후 방울토마토 올리기.<br>4. 뚜껑을 닫고 5단계에서 20분간 조리한 후 5분간 뜸 들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>달걀을 체에 내려 알끈을 제거하면 모양도 예쁘고, 부드러운 식감의 프리타타를 만들 수 있어요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 콩설기](/upload/mallproduct/201807/20180730GFyunvgi0ql0.jpg)
[오라니어] 콩설기
집에서 떡 만들기가 어렵다고요? 오라니어의 인덕션과 멀티웍 찜기만 있다면 쉽게 만들 수 있지요. 고소한 콩과 부드러운 백설기가 만나 가족 모두가 좋아해요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>콩설기</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">집에서 떡 만들기가 어렵다고요?</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">오라니어의 인덕션과 멀티웍 찜기만 있다면 쉽게 만들 수 있지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고소한 콩과 부드러운 백설기가 만나 가족 모두가 좋아해요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <span style="font-size: 10pt;"></span></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730-xY06.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong> </strong></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 30분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">멥쌀가루(습식) 6컵, 검은콩 2컵, 소금물 1/2컵(물 2컵 + 소금 1/2큰술), 설탕 2큰술, 흑설탕 3큰술, 건포도 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 검은콩 물에 5시간 이상 불리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 멥쌀가루에 소금물을 넣어 골고루 섞은 후 체에 2번 걸러 고운 상태로 만들기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 설탕을 넣고 살살 섞은 후 2개의 볼에 나눠 담기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 1/2 분량에 검은콩 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 찜기에 면포를 깔고 원형 케이크틀을 올린 후 검은콩과 섞은 반죽 넣기.<br>2. 흑설탕과 건포도를 골고루 올린 후 나머지 반죽 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 멀티웍에 물이 끓으면 찜기를 올린 후 7단계에서 25분간 찌기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 불을 끄고 5분간 뜸 들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>윗 부분을 평평하게 다듬어야 떡이 완성되었을 때 갈라지지 않아요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>반죽에 녹차가루, 코코아가루, 복분자 액을 넣으면 다양한 색상의 떡을 만들 수 있어요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p> </p> -
![[오라니어] 칠리새우](/upload/mallproduct/201807/201807303vQkCuPu.jpg)
[오라니어] 칠리새우
인덕션의 온도 조절 기능으로 쉽게 튀김 요리를 할 수 있어요. 파프리카 칠리소스는 튀김, 월남쌈 등에 다양하게 활용하세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><strong>칠리새우</strong></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">인덕션의 온도 조절 기능으로 쉽게 튀김 요리를 할 수 있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">파프리카 칠리소스는 튀김, 월남쌈 등에 다양하게 활용하세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font> <span style="font-size: 10pt;"></span></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807303lzJn.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong> </strong></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> </span>3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분</span><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">중새우 10마리, 카놀라유 2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 튀김옷 - 달걀흰자 2개분, 전분 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 파프리카 칠리소스 - 다진 파프리카 3큰술, 토마토케첩 2큰술, 올리고당 4큰술, 다진 마늘 1작은술, 소금 1작은술, 식용유 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 새우 내장, 머리, 껍질, 꼬리의 물총 제거하기.(새우 손질법 121쪽)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 달걀흰자를 휘핑해 거품을 낸 후 전분가루 넣고 섞어 튀김옷 만들기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">2. 새우를 넣고 튀김옷 골고루 묻히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">3. 멀티웍에 카놀라유를 넣고 뚜껑을 닫은 후 부스터(P단)에서 3분간 예열하기.</span><br><span style="font-size: 11pt;">4. 새우를 넣고 8단계에서 바삭하게 튀긴 후 덜어두기.</span><span style="font-size: 14.66px;"></span></p><span style="font-size: 12pt;"><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">5. 파프리카 칠리소스 재료를 넣고 끓어오르면 튀긴 새우를 넣고 볶기.</span></p></span><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>달걀흰자를 넣은 튀김옷을 묻혀 바삭해요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>보다 바삭한 튀김을 원한다면 두 번 튀기세요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>새우 꼬리의 물총을 제거해야 튀길 때 기름이 튀지 않아요. </span></font> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 떡갈비](/upload/mallproduct/201807/20180730JSNEnIzQ.jpg)
[오라니어] 떡갈비
전라도 대표 음식인 떡갈비는 아이들이 참 좋아하는 영양만점 반찬이지요. 고기 반죽에 달콤 짭조름한 양념을 넣고 버무려 자글자글 구우면 어렵지 않게 별미 요리를 완성할 수 있답니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>떡갈비</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">전라도 대표 음식인 떡갈비는 아이들이 참 좋아하는 영양만점 반찬이지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고기 반죽에 달콤 짭조름한 양념을 넣고 버무려 자글자글 구우면 어렵지 않게 별미 요리를 완성할 수 있답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font> <span style="font-size: 10pt;"></span></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730kLGNY.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료(1개분)</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">쇠고기 다진 것 100g, 떡갈비 양념 20g, 전분 2작은술, 마늘 2개, 대파 1/2대, 설탕 1작은술, 식용유 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 떡갈비양념(10개분) - 양조간장 13큰술, 설탕 10큰술, 맛술 2큰술, 다진 마늘 2큰술, 양파 1/2개, 파인애플(캔) 100g, 참기름 2작은술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 마늘, 대파 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 11pt;">• </span>떡갈비 양념 믹서기에 모든 재료를 넣고 갈기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 볼에 식용유를 제외한 모든 재료를 넣고 치대어 반죽하기.<br>2. 둥글납작한 모양으로 빚기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 팬에 식용유를 두르고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 떡갈비를 넣고 7단계에서 앞뒤로 노릇하게 익혀 그릇에 담기.<br>5. 다진 잣을 뿌리고 샐러드 채소 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>남은 떡갈비 양념은 동그랑땡, 채소나 고기의 볶음 요리를 만들 때 활용해도 좋아요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p><p> </p> -
![[오라니어] 브로콜리 샐러드](/upload/mallproduct/201807/20180730wx23rrA.jpg)
[오라니어] 브로콜리 샐러드
한 끼 식사로도 좋은 든든한 샐러드예요. 브로콜리를 저수분으로 조리해 영양 손실을 최소화했지요. 상큼한 레몬드레싱이 입맛을 돋워준답니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>브로콜리 샐러드</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">한 끼 식사로도 좋은 든든한 샐러드예요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">브로콜리를 저수분으로 조리해 영양 손실을 최소화했지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">상큼한 레몬드레싱이 입맛을 돋워준답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 10pt;"><br></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730yHxQw.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 6분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">브로콜리 1개, 콜리플라워 1개, 맛살 2개, 양파 1/4개, 크리스피 퀴노아 약간, 물 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 레몬드레싱 - 레몬주스 1큰술, 올리브유 3큰술, 식초 1큰술, 꿀 2큰술, 소금 1/2작은술, 다진 마늘 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 브로콜리, 콜리플라워 줄기를 제거하고 한입 크기로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 맛살 한입 크기로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양파 얇게 채 썬 후 찬물에 담가 매운맛 빼기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 레몬드레싱 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비에 브로콜리, 콜리플라워, 물 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span><span style="font-size: 14.66px;">2. 뚜껑을 닫고 6단계에서 6분간 조리한 후 한 김 식히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 그릇에 모든 재료를 담고 레몬드레싱을 뿌린 후 크리스피 퀴노아 올리기.</span></p><p> </p><p> </p> -
![[오라니어] 순두부찌개](/upload/mallproduct/201807/20180730M3AUD2YZ.jpg)
[오라니어] 순두부찌개
따끈하고 보들보들한 순두부찌개를 밥에 쓱쓱 비벼 먹으면 별다른 반찬 없이도 맛있는 한 끼를 즐길 수 있어요. 돼지고기 대신 해산물, 김치 등을 넣어 취향에 맞는 순두부찌개를 끓이세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>순두부찌개</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">따끈하고 보들보들한 순두부찌개를 밥에 쓱쓱 비벼 먹으면</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">별다른 반찬 없이도 맛있는 한 끼를 즐길 수 있어요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">돼지고기 대신 해산물, 김치 등을 넣어 취향에 맞는 순두부찌개를 끓이세요.</span></font></p><div style="text-align: center;"><span style="font-size: 10pt;"></span> <br></div><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807301URwu.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">순두부 1봉(350g), 돼지고기 뒷다리살 100g, 무 50g(지름 10cm, 두께 0.5cm), 익은 김치 2/3컵(100g), 느타리버섯 1/2줌(25g), 청양고추 1개, 대파 1/2대, 달걀 1개, 멸치국물 2컵, 참기름 1작은술, 식용유 1과 1/2큰술, 고춧가루 2큰술, 다진 마늘 1작은술, 소금 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 돼지고기 밑간 - 소금 약간, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 돼지고기 0.5cm 두께로 썬 후 밑간하기.<br><span style="font-size: 11pt;">• </span>무 0.5cm 두께로 나박 썰기.<br><span style="font-size: 11pt;">• </span>김치 1cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>느타리버섯 결대로 찢기.<br><span style="font-size: 11pt;">• </span>청양고추 어슷 썰기.<br><span style="font-size: 11pt;">• </span>대파 송송 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비에 양파, 대파를 깔고 등갈비, 마늘, 생강, 월계수잎, 통후추, 청주 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 냄비에 참기름, 식용유, 고춧가루, 다진 마늘을 넣고 7단계에서 볶아 향내기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 돼지고기를 넣고 볶은 후 멸치국물, 무, 김치, 느타리버섯을 넣고 8단계에서 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 순두부, 청양고추, 대파를 넣고 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 소금으로 간한 후 달걀 넣고 한소끔 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>순두부를 넣고 많이 저으면 순두부가 부서져 국물이 깔끔하지 않으니 주의하세요.</span></font></p><p> </p><p> </p> -
![[오라니어] 찹쌀 케이크](/upload/mallproduct/201807/20180730rhIPUK54MRUby.jpg)
[오라니어] 찹쌀 케이크
오븐 없이도 쫄깃한 맛의 찹쌀 케이크를 간단하게 만들 수 있어요. 콩과 견과류를 듬뿍 넣어 고소하게 씹히는 맛이 일품이지요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>찹쌀 케이크</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">오븐 없이도 쫄깃한 맛의 찹쌀 케이크를 간단하게 만들 수 있어요.<br>콩과 견과류를 듬뿍 넣어 고소하게 씹히는 맛이 일품이지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730EHW5l.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 31분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">찹쌀가루(습식) 4컵, 달걀 1개, 우유 2큰술, 설탕 2큰술, 버터 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 필링 - 삶은 검은콩 1/2컵, 삶은 완두콩 1/2컵, 건포도 1/2컵, 호두 5개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 호두 다지기.<br><span style="font-size: 11pt;">• </span>찹쌀가루 체에 내리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 볼에 찹쌀가루, 달걀, 우유, 설탕을 넣고 섞은 후 필링 재료 넣고 골고루 섞기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 냄비에 버터를 넣고 뚜껑을 덮고 8단계에서 1분간 예열하기.<br>3. 반죽을 넣고 뚜껑을 닫은 후 4단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 반죽을 뒤집은 후 뚜껑을 닫고 15분간 더 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>찹쌀가루는 마트에서 파는 바싹 말린 건식 제품이 아닌 방앗간에서 빻아 판매하는 수분이 약간 있는 습식가루를 사용하세요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 꽃게 강정](/upload/mallproduct/201807/201807301MOOAJ-8D.jpg)
[오라니어] 꽃게 강정
찜, 탕으로 많이 먹는 꽃게를 튀긴 후 달콤한 소스에 버무려 즐겨보세요. 껍질이 부드러운 소프트쉘 크랩으로 만들면 바삭한 껍질까지 맛있게 먹을 수 있어요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>꽃게 강정</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">찜, 탕으로 많이 먹는 꽃게를 튀긴 후 달콤한 소스에 버무려 즐겨보세요.<br>껍질이 부드러운 소프트쉘 크랩으로 만들면 바삭한 껍질까지 맛있게 먹을 수 있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730savVo.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">꽃게 2마리, 전분 1컵, 카놀라유 1과 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 소스 - 양조간장 1큰술, 고추장 1/2큰술, 조청 3큰술, 다진 마늘 1작은술, 생강즙 1/4작은술, 후춧가루 약간, 통깨 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 꽃게 손질한 후 4~5등분하기.(꽃게 손질법 121쪽)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 위생팩에 꽃게, 전분을 넣고 흔들어 골고루 묻히기. </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">2. 멀티웍에 카놀라유, 꽃게 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 8단계에서 10분간 조리한 후 덜어두기.(중간중간 골고루 뒤집어주기)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 팬을 닦고 소스 재료를 넣어 한소끔 끓이기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 튀긴 꽃게를 넣고 버무리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>튀김 시 뚜껑 안쪽에 물이 맺히면 기름이 튈 수 있으니 중간에 한 번 물기를 닦아주세요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 양송이 수프](/upload/mallproduct/201807/20180730Nl7dohD.jpg)
[오라니어] 양송이 수프
버섯의 향이 충분히 배어나오도록 오래 볶는 것이 포인트예요. 칼로리는 낮고 식이섬유가 풍부해 가볍지만 포만감이 느껴지는 한 그릇이랍니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>양송이 수프</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">버섯의 향이 충분히 배어나오도록 오래 볶는 것이 포인트예요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">칼로리는 낮고 식이섬유가 풍부해 가볍지만 포만감이 느껴지는 한 그릇이랍니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730j5F3c.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">양송이버섯 10개, 표고버섯 2개, 양파 1/3개, 마늘 2개, 버터 2큰술, 포도씨유 2큰술, 밀가루 1/2큰술, 닭국물 4컵, 타임(허브) 약간, 생크림 1/2컵, 소금 1/3큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양송이버섯, 표고버섯, 양파 얇게 채 썰기.<br><span style="font-size: 11pt;">• </span>마늘 곱게 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 버터, 포도씨유를 넣고 7단계에서 녹인 후 양송이버섯, 표고버섯을 넣고 충분히 볶기.<br>2. 양파, 마늘, 밀가루를 넣고 연한 갈색이 될 때까지 볶기.<br>3. 닭국물, 타임을 넣고 8단계에서 5분간 끓인 후 핸드블렌더로 곱게 갈기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 생크림, 소금, 후춧가루를 넣은 후 한소끔 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>걸쭉한 농도를 원한다면 밀가루 양을 약간 늘리세요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 고구마맛탕](/upload/mallproduct/201807/20180730Tx6ltUq.jpg)
[오라니어] 고구마맛탕
따로 시럽을 만들지 않아도 간단하게 달콤한 맛탕을 만들 수 있어요. 저유분 조리법으로 보다 건강하게 아이들 간식을 만들어주세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>고구마맛탕</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">따로 시럽을 만들지 않아도 간단하게 달콤한 맛탕을 만들 수 있어요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">저유분 조리법으로 보다 건강하게 아이들 간식을 만들어주세요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180730w657r.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 8분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">고구마 4개(작은 것, 400g), 흑설탕 2큰술, 카놀라유 1컵, 검은깨 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 고구마 껍질을제거하고 한입 크기로 썰기.<br><span style="font-size: 11pt;">• </span>찬물에 15분간 담가 전분기 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 카놀라유, 고구마를 넣는 후 흑설탕 골고루 뿌리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 8분간 튀기기.<br>3. 중간에 한번 골고루 뒤집어주기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 그릇에 담고 검은깨 뿌리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;">고구마의 전분기를 제거해야 맛이 텁텁하지 않고 서로 붙는 것을 방지할 수 있어요.<br>맛탕은 설탕이 굳어 바삭할 때 먹어야 더욱 맛있답니다.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p> </p> -
![[오라니어] 해물파전](/upload/mallproduct/201807/20180730jpoz4av2ApVE.jpg)
[오라니어] 해물파전
싱싱한 해물을 듬뿍 넣어 노릇하게 부친 전은 술안주로도 아이들 간식으로도 별미지요. 팬을 충분히 예열하면 전이 기름을 흡수하지 않아 바삭하게 구울 수 있어요. 2018.07.30 <p> </p><p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>해물파전</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;">싱싱한 해물을 듬뿍 넣어 노릇하게 부친 전은 술안주로도 아이들 간식으로도 별미지요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;">팬을 충분히 예열하면 전이 기름을 흡수하지 않아 바삭하게 구울 수 있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;"><br></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730qx6SJ.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> <span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"></span><span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">오징어 1/2마리, 조갯살 1/2컵, 냉동 생새우살 10마리, 쪽파 6줄기, 양파 1/4개, 다진 마늘 1작은술, 후춧가루 약간, 식용유 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 반죽 - 부침가루 2컵, 달걀 1개, 물 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 초간장 - 설탕 1큰술, 물 1큰술, 식초 1큰술, 양조간장 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 냉동 생새우살 찬물에 10분간 담가 해동하기.<br><span style="font-size: 11pt;">• </span>쪽파 3cm 길이로 썰기.<br><span style="font-size: 11pt;">• </span>양파 0.5cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>오징어 손질해 껍질을 제거한 후 3cm 길이로 썰기.(오징어 손질법 120쪽)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 11pt;">• </span>조갯살 소금물에 씻어 이물질 제거하기</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span><span style="font-size: 12pt;"><span style="font-size: 14.66px;"><br></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 오징어, 조갯살, 냉동 생새우살은 물기를 제거한 후 다진 마늘, 후춧가루 넣어 버무리기.<br>2. 볼에 반죽 재료를 넣고 골고루 섞은 후 해물, 쪽파, 양파 넣고 섞기.(너무 세게 섞으면 쪽파의 숨이 죽고, 공기가 빠져나가 반죽이 질겨지니 주의하기)</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 팬에 식용유 1큰술을 두르고 8단계에서 1분간 예열하기.<br>4. 반죽을 넣고 8단계에서 노릇하게 굽기.<br>5. 반죽 위에 식용유 1큰술을 뿌린 후 뒤집어 노릇하게 굽기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 다 익은 해물파전을 그릇에 담은 후 초간장 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>반죽에 얼음물을 사용하거나 반죽 위에 식용유를 뿌린 후 뒤집어 구우면 더 바삭한 전을 만들 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p> -
![[오라니어] 뢰스티](/upload/mallproduct/201807/20180730Fw85DsS2if4c.jpg)
[오라니어] 뢰스티
스위스의 국민음식 뢰스티는 우리나라 감자전과 달리 채 썬 감자를 이용해 만들어요. 바삭한 맛이 매력적인 뢰스티에 치즈, 베이컨 등 다양한 재료를 더해 응용해보세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>뢰스티</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">스위스의 국민음식 뢰스티는 우리나라 감자전과 달리 채 썬 감자를 이용해 만들어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">바삭한 맛이 매력적인 뢰스티에 치즈, 베이컨 등 다양한 재료를 더해 응용해보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">수제 소시지를 곁들여 브런치로 즐기기에도 좋아요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"></span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/201807302U47B.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 5분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">감자 2개, 당근 1/4개, 베이컨 2줄, 버터 1큰술, 부침가루 2큰술, 파마산 치즈가루 1큰술, 소금 약간, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 감자, 당근 껍질을 제거하고 얇게 채 썰기.<br><span style="font-size: 11pt;">• </span>베이컨 1cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 감자, 당근, 베이컨, 부침가루, 소금, 후춧가루 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 팬에 버터를 넣어 8단계에서 1분간 예열하기.<br>3. 반죽을 올리고 중간중간 뒤집어가며 굽기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 뢰스티를 그릇에 담고 파마산 치즈가루 뿌리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>밑면을 노릇하게 익힌 후 뒤집어야 부서지지 않아요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>감자는 최대한 얇게 채 썰어야 바삭한 식감을 잘 살릴 수 있어요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 두부과자](/upload/mallproduct/201807/20180730RIkeomi1M.jpg)
[오라니어] 두부과자
두부로 만들어 칼로리가 낮은 건강 간식이에요. 바삭하고 씹을수록 고소한 맛에 자꾸만 손이 가지요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>두부과자</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;">두부로 만들어 칼로리가 낮은 건강 간식이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000"><span style="font-size: 14.66px;"></span></font><font color="#000000"><span style="font-size: 14.66px;">바삭하고 씹을수록 고소한 맛에 자꾸만 손이 가지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/201807303sbB3.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">두부 1모(300g), 박력분 2컵, 달걀 1개, 설탕 1/3컵, 소금 1/2큰술, 검은깨 3큰술, 식용유 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 13.33px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 두부 곱게 으깨 물기를 완전히 제거하기.<br><span style="font-size: 11pt;">• </span>박력분 체에 내리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 식용유를 제외한 모든 재료를 골고루 섞은 후 위생팩에 넣어 냉장실에서 1시간 휴지시키기.<br>2. 반죽을 밀대로 얇게 밀어 편 후 포크로 구멍내고 원하는 모양으로 자르기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 팬에 식용유를 두르고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 반죽을 넣고 앞뒤로 노릇하게 구운 후 기름기 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>두부의 수분을 완전히 제거하지 않으면 반죽이 질어지니 주의하세요.<br><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>반죽에 포크로 구멍을 내야 구울 때 부풀지 않아요.</span></font></p><p> </p> -
![[오라니어] 유린기](/upload/mallproduct/201807/20180730J9sEk1bF.jpg)
[오라니어] 유린기
‘뜨거운 기름을 부은 닭고기’라는 뜻의 유린기를 저유분 조리법으로 건강하게 만들었어요. 아삭한 채소와 상큼한 소스를 곁들여 가볍게 즐기세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>유린기</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">‘뜨거운 기름을 부은 닭고기’라는 뜻의 유린기를 저유분 조리법으로 건강하게 만들었어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">아삭한 채소와 상큼한 소스를 곁들여 가볍게 즐기세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180730l0m6K.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">닭다리살 300g. 양상추 1/2통(100g), 달걀 1개, 전분 1컵, 카놀라유 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 닭고기 밑간 - 소금 약간, 통후추 간 것 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;">* 유린기 소스 - </span>설탕 1/4컵, 물 1/4컵, 양조간장 3큰술, 사과식초 3큰술, 다진 생강 1/2작은술, 레몬즙 1큰술, 다진 홍고추 1/2개분, 다진 청양고추 1/2개분, 다진 대파 1/2대분, 다진 마늘 1작은술</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 닭다리살 껍질을 제거하고 칼집 낸 후 밑간하기.</span><span style="font-size: 11pt;"><br><span style="font-size: 11pt;">• </span>양상추 먹기 좋은 크기로 썰기.<br><span style="font-size: 11pt;">• </span>홍고추, 청양고추 다지기.<br><span style="font-size: 11pt;">• </span>대파 가늘게 채 썰기.<br><span style="font-size: 11pt;">• </span>유린기소스 모든 재료를 섞어 한소끔 끓인 후 식히기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><span style="font-size: 11pt;">• </span>다진 고추와 마늘, 대파를 넣고 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 닭다리살에 달걀물 입힌 후 위생팩에 전분과 함께 넣고 흔들어 골고루 묻히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 멀티웍에 카놀라유, 닭다리살을 넣은 후 뚜껑을 닫고 8단계에서 10분간 조리하기.(중간에 골고루 뒤집어주기)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 튀긴 닭고기를 건져 기름기 빼기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 그릇에 양상추, 튀긴 닭고기를 담고 유린기소스를 뿌리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>닭다리살의 튀김옷에 빵가루 또는 콘프레이크 부순 것을 넣으면 식감이 바삭해지고, 참깨를 넣으면 고소함을 더할 수 있어요.</span></font> </p><p> </p> -
![[오라니어] 밀푀유나베](/upload/mallproduct/201807/20180730wnEyc6Jeox-F.jpg)
[오라니어] 밀푀유나베
밀푀유는 ‘천 겹의 잎사귀’란 뜻의 프랑스어예요. 재료를 여러 겹 겹쳐 냄비에 담아 만드는 것이 특징이지요. 재료 본연의 맛을 최대한 살려 담백하게 조리하고, 소금을 넣지 않은 저염 나베요리랍니다. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><strong>밀푀유나베</strong></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">밀푀유는 ‘천 겹의 잎사귀’란 뜻의 프랑스어예요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">재료를 여러 겹 겹쳐 냄비에 담아 만드는 것이 특징이지요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">재료 본연의 맛을 최대한 살려 담백하게 조리하고, 소금을 넣지 않은 저염 나베요리랍니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/2018073070lb0.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">쇠고기 슬라이스 500g, 알배기배추 1/2통(작은 것, 200g), 깻잎 20장, 무 200g(지름 10cm, 두께 2cm), 숙주 2줌(100g), 표고버섯 2개, 중새우 5마리, 모시조개 1/4봉(50g), 다시마국물 5컵, 달걀노른자 1개분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 유자폰즈소스 - 양조간장 2큰술, 다진 마늘 1/2작은술, 유자청 1큰술, 식초 1큰술, 다시마국물 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 무, 표고버섯 0.5cm 두께로 썰기.<br><span style="font-size: 11pt;">• </span>배추 → 깻잎 → 쇠고기를 순서대로 4번 반복해 겹겹이 쌓은 후 8등분하기.<br><span style="font-size: 11pt;">• </span>유자 폰즈소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">1. 냄비에 무, 숙주를 넣고 재료를 사진처럼 냄비 바깥쪽부터 돌려가며 담기.<br>2. 다시마국물을 붓고, 표고버섯, 새우, 모시조개 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 자동 부스터 5단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 그릇에 담고 유자 폰즈소스에 달걀노른자를 곁들이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>재료 자체에서 충분한 수분이 나오니 다시마 국물은 냄비의 1/3정도만 넣으세요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>냄비에 재료를 돌려 담을 때 빈틈이 없어야 조리 후에도 모양이 그대로 유지돼요.</span></font> </p><p> </p><p> </p> -
![[오라니어] 와인폭립](/upload/mallproduct/201807/20180730bmx1ymsZr.jpg)
[오라니어] 와인폭립
등갈비 요리는 어렵고 복잡하다고요? 저수분 조리법으로 간단하게 부드러운 등갈비를 만들 수 있어요. 고급스러운 맛의 와인소스를 곁들여 폼나는 일품 요리를 즐겨보세요. 2018.07.30 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>와인폭립</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">등갈비 요리는 어렵고 복잡하다고요? </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">저수분 조리법으로 간단하게 부드러운 등갈비를 만들 수 있어요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">고급스러운 맛의 와인소스를 곁들여 폼나는 일품 요리를 즐겨보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><img src="/upload/webimage/201807/20180730qEDE3.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 40~50분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">등갈비 600g, 양파 2개, 대파 2대, 마늘 2개, 생강(마늘 크기) 1쪽, 월계수잎 2장, 통후추 1작은술, 청주 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 와인소스 - 물 1/2컵, 레드와인 1컵, 키위 간 것 2큰술, A1소스(또는 스테이크소스) 2큰술, 토마토케첩 1큰술, 양조간장 1큰술, 올리고당 3큰술, 다진 마늘 1작은술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 등갈비 물에 2시간 정도 담가 핏물 제거하기.(중간중간 물 갈아주기)<br><span style="font-size: 11pt;">• </span>등막을 제거한 후 1대씩 잘라<span style="font-size: 11pt;"> </span>앞 뒤로 칼집 넣기.<br><span style="font-size: 11pt;">• </span>양파 4등분하기.<br><span style="font-size: 11pt;">• </span>대파 2등분하기.<br><span style="font-size: 11pt;">• </span>마늘, 생강 편 썰기.<br><span style="font-size: 11pt;">• </span>와인소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><span style="font-size: 14.66px;">냄비에 양파, 대파를 깔고 등갈비, 마늘, 생강, 월계수잎, 통후추, 청주 넣기.</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5단계 자동 부스터에서 40~45분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">와인소스를 넣은 후 8단계에서 졸이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>등갈비는 등막을 제거해야 질기지 않고 부드러워요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font>소량의 키위(파인애플)를 더하면 부드럽고 연한 등갈비를 만들 수 있어요.</span></font> </p><p> </p> -
![[오라니어] 나시고랭](/upload/mallproduct/201807/20180727_06CeN6A4_ej.jpg)
[오라니어] 나시고랭
해산물과 각종 채소를 넣은 인도네시아 전통 볶음밥이에요. 숙주는 마지막에 넣어 아삭한 식감을 살리세요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>나시고랭</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">해산물과 각종 채소를 넣은 인도네시아 전통 볶음밥이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">숙주는 마지막에 넣어 아삭한 식감을 살리세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font><img src="/upload/webimage/201807/20180727EBRFR.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">밥 1공기(200g), 칵테일 새우 8마리, 숙주 2줌(100g), 파프리카 1/4개, 대파 1/2대, 마늘 3개, 달걀 1개, 식용유 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 소스 - 까나리액젓 1큰술, 굴소스 1큰술, 설탕 1/2큰술, 다진 마늘 1작은술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 칵테일 새우 찬물에 10분간 담가 해동하기.<br><span style="font-size: 11pt;">• </span>파프리카 사방 0.5cm 크기로 썰기.<br><span style="font-size: 11pt;">• </span>대파 송송 썰기.<br><span style="font-size: 11pt;">• </span>마늘 편 썰기.<br><span style="font-size: 11pt;">• </span>소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 프라이팬에 식용유를 두르고 8단계에서 1분간 예열하기.<br>2. 마늘, 대파를 넣고 볶아 향내기.<br>3. 9단계에서 새우, 파프리카, 밥을 넣고 볶기.<br>4. 팬 안의 재료를 한쪽으로 몰아준 후 식용유 1큰술을 두르고 달걀을 풀어 스크램블 만들기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 숙주, 소스를 넣고 모두 골고루 섞으며 볶기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>프라이팬 안에서 스크램블을 만든 후 밥과 섞어야 고슬고슬한 식감을 즐길 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 꿔바로우](/upload/mallproduct/201807/201807271F_Kh0_.jpg)
[오라니어] 꿔바로우
중국 베이징의 대표 음식인 꿔바로우는 찹쌀가루를 묻혀 튀겨 일반 탕수육보다 쫄깃해요. 설탕은 최소화하고 매실청을 넣은 소스로 새콤달콤한 맛을 더했어요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>꿔바로우</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">중국 베이징의 대표 음식인 꿔바로우는 찹쌀가루를 묻혀 튀겨 일반 탕수육보다 쫄깃해요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">설탕은 최소화하고 매실청을 넣은 소스로 새콤달콤한 맛을 더했어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><span style="font-size: 32px;"><b><img src="/upload/webimage/201807/20180727Bq0RF.jpg" width="100%"></b></span></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">돼지고기 등심 400g, 전분 3큰술, 카놀라유 2컵, 대파(흰 부분) 1대분</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 돼지고기 밑간 - 청주 2큰술, 소금 1작은술, 후춧가루 1/2작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;">* 튀김옷 - 찹쌀가루 1컵, 전분 1/2컵, 물 1컵</span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;">* 매실소스 - 비트 1/8개(50g), 물 1컵, 식초 3큰술, 매실청 3큰술, 소금 1작은술, 설탕 3큰술, 전분물 2큰술(물 2큰술 + 전분 1큰술)</span></span></span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 대파 가늘게 채 썰기.<br><span style="font-size: 11pt;">• </span>돼지고기 밑간한 후 물기를 제거하고 전분을 골고루 묻힌 후 튀김옷 입히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 카놀라유를 넣고 부스터(P)에서 3분간 예열하기.<br>2. 돼지고기를 넣고 8단계에서 노릇하게 튀긴 후 덜어두기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 팬을 닦고 전분물을 제외한 매실소스 재료를 넣고 끓어오르면 전분물을 넣어 농도 맞추기.<br>4. 돼지고기를 넣고 버무린 후 그릇에 담고 대파 채 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><strong>Tip.</strong> </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>튀김옷을 얼음물로 반죽하면 더욱 바삭한 튀김을 만들 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>소스에 소량의 비트를 넣으면 특유의 색이 배어나와 먹음직스러워요.</span></font></p> -
![[오라니어] 마파두부](/upload/mallproduct/201807/20180727wNki98gGCxwV.jpg)
[오라니어] 마파두부
마파두부는 중국식 두부 요리예요. 매콤하고 부드러워 밥에 곁들이면 든든한 한 끼 식사가 되지요. 물은 최소한으로 넣고 두부와 재료의 수분을 최대한 이용한 저수분 조리법으로 만들어보세요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b><span style="font-size: 11pt;"></span>마파두부</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">마파두부는 중국식 두부 요리예요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">매콤하고 부드러워 밥에 곁들이면 든든한 한 끼 식사가 되지요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">물은 최소한으로 넣고 두부와 재료의 수분을 최대한 이용한 저수분 조리법으로 만들어보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p><img src="/upload/webimage/201807/20180727Laqby.jpg" width="100%"></p><p> <style><span style="font-size: 10pt;"> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </span></style><span style="font-size: 10pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">두부 1모(300g), 다진 돼지고기 100g, 양파 1/2개, 대파 1대, 홍고추 1개, 고추기름 2큰술, 참기름 2큰술, 전분물 2큰술(물 2큰술 + 전분 1큰술)</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 돼지고기 밑간 - 청주 1작은술, 소금 약간, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;">* 마파소스 - </span>고춧가루 1큰술, 두반장 3큰술, 양조간장 1큰술, 설탕 1큰술, 다진 마늘 1작은술, 물 1/2컵</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 두부 사방 1.5cm 크기로 썰기.<br><span style="font-size: 11pt;">• </span>양파, 대파 곱게 다지기.<br><span style="font-size: 11pt;">• </span>홍고추 어슷 썰기.<br><span style="font-size: 11pt;">• </span>돼지고기 밑간하기.<br><span style="font-size: 11pt;">• </span>마파소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 고추기름 두르기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 양파, 대파를 넣고 8단계에서 8분간 볶아 향내기.<br>3. 다진 돼지고기를 넣고 익을 때까지 볶기.<br>4. 마파소스, 두부, 홍고추를 넣고 뚜껑을 닫은 후 6단계에서 10분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 전분물을 넣고 두부가 부서지지 않게 살살 저어가며 끓여 농도를 맞춘 후 참기름 넣고 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>두부는 조리하면 부피가 커지기 때문에 조금 작게 써는 것이 좋아요.</span></font></p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 해물찜](/upload/mallproduct/201807/20180727n4_iOX5v4j5q.jpg)
[오라니어] 해물찜
재료 자체의 수분만으로 조리한 해물찜이에요. 다양한 해산물을 가득 넣고 건강하게 조리해 보양식으로도 손색없지요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>해물찜</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">재료 자체의 수분만으로 조리한 해물찜이에요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">다양한 해산물을 가득 넣고 건강하게 조리해 보양식으로도 손색없지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180727vMB9z.jpg" width="100%"></p><p> <style> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </style> </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 12분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">낙지 2마리 새우 5마리, 미더덕 100g, 홍합 약 15개(200g), 콩나물 8줌(400g), 미나리 1/2줌(35g), 양파 1/2개, 청고추 1개, 홍고추 1개, 대파 1대, 청주 1/2컵, 전분물 3큰술(물 3큰술 + 전분 1큰술), 참기름 2큰술, 깨소금 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 고춧가루 5큰술, 고추장 1큰술, 양조간장 1큰술, 다진 마늘 1큰술, 소금 1큰술, 설탕 1과 1/2큰술, 매실청 3큰술, 다진 생강 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 낙지 손질한 후 밀가루를 넣고 바락바락 주물러 씻은 후 헹구기.(낙지 손질법 120쪽)<br><span style="font-size: 11pt;">• </span>새우, 홍합 손질하기.(해산물 손질법 121쪽)<br><span style="font-size: 11pt;">• </span>미나리 5cm 길이로 썰기.<br><span style="font-size: 11pt;">• </span>양파 1cm 두께로 채 썰기.<br><span style="font-size: 11pt;">• </span>청고추, 홍고추, 대파 어슷 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 해물, 양파, 청고추, 홍고추, 대파를 양념에 버무리기.<br>2. 멀티웍에 청주를 붓고 콩나물을 넣은 후 양념한 재료를 넣고 뚜껑 닫기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 5단계 자동 부스터에서 12분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 미나리를 넣고 전분물을 넣고 끓여 걸쭉하게 농도를 맞춘 후 불을 끄고 참기름, 깨소금 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>양념을 만들어 하룻밤 숙성시키면 더욱 맛있는 해물찜을 즐길 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 돼지고기 고추잡채](/upload/mallproduct/201807/20180727GYkKqo0g5y0.jpg)
[오라니어] 돼지고기 고추잡채
기름을 사용하지 않고 저수분 조리법으로 만들면 담백하게 저칼로리 중식 요리를 즐길 수 있어요. 꽃빵도 함께 넣고 데워 간편하지요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>돼지고기 고추잡채</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">기름을 사용하지 않고 저수분 조리법으로 만들면 담백하게 저칼로리 중식 요리를 즐길 수 있어요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">꽃빵도 함께 넣고 데워 간편하지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180727zZdjg.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"></span><span style="font-size: 14.66px;">돼지고기 잡채용(등심) 150g, 양파 1/2개, 청피망 1개, 홍피망 1개, 오이고추 5개, 표고버섯 2개, 죽순(캔) 30g, 꽃빵 6개, 전분물 3큰술(물 3큰술 + 전분 1큰술), 참기름 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 돼지고기 밑간 - 청주 1작은술, 소금 약간, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 물 3큰술, 굴소스 2큰술, 고추기름 2큰술, 설탕 1작은술, 두반장 1작은술, 다진 마늘 1작은술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 모든 채소 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 죽순 끓는 물에 살짝 데쳐 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 돼지고기 밑간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양념 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 채소 → 돼지고기 → 양념 → 꽃빵 순으로 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 2분, 6단계에서 8분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 꽃빵은 그릇에 덜어두고 전분물을 넣고 섞어 농도를 맞춘 후 참기름 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>채소는 같은 두께로 썰어야 식감이 동일하게 익어요.<br><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>꽃빵을 함께 찌면 채소 향이 배어들어 더 맛있답니다.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 렌틸콩카레](/upload/mallproduct/201807/20180727n2N4oQuRWp6HS.jpg)
[오라니어] 렌틸콩카레
렌틸콩은 철분, 인, 섬유질, 단백질 등이 풍부한 수퍼 푸드랍니다. 이 카레는 볶지 않고 만들어 느끼하지 않고 깔끔한 맛이 매력적이에요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>렌틸콩카레</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">렌틸콩은 철분, 인, 섬유질, 단백질 등이 풍부한 수퍼 푸드랍니다. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">이 카레는 볶지 않고 만들어 느끼하지 않고 깔끔한 맛이 매력적이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180727tsF0Q.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">렌틸콩 1/2컵, 닭가슴살 1쪽, 애호박 1/2개, 당근 1/2개. 양파 1/2개, 감자 2개, 고형카레 2개(또는 카레가루 1/2컵), 물 1과 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 렌틸콩 물에 담가 1시간 정도 불리기.<br><span style="font-size: 11pt;">• </span>닭가슴살, 채소 사방 1cm 크기로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 닭가슴살, 모든 채소를 넣고 렌틸콩, 고형카레, 물 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 6단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 열어 골고루 섞은 후 그릇에 담기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>코코넛밀크 1컵을 넣으면 색다른 맛의 카레를 만들 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 카레볶음밥](/upload/mallproduct/201807/20180727Prk39_eO.jpg)
[오라니어] 카레볶음밥
부드러운 닭가슴살에 카레가루를 넣어 간단하게 만드는 볶음밥이에요. 인덕션의 높은 단에서 조리하면 식감이 고슬고슬한 볶음밥이 완성돼요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>카레볶음밥</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">부드러운 닭가슴살에 카레가루를 넣어 간단하게 만드는 볶음밥이에요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">인덕션의 높은 단에서 조리하면 식감이 고슬고슬한 볶음밥이 완성돼요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p><img src="/upload/webimage/201807/20180727VUEFh.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 프라이팬, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 8분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">밥 1공기(200g), 닭가슴살 1쪽, 양파 1/4개, 파프리카 1/4개, 애호박 1/4개, 다진 마늘 1작은술, 식용유 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 닭고기 밑간 - 후춧가루 약간, 소금 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 카레가루 2큰술, 굴소스 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"></span></p><span style="font-size: 12pt;"><b>준비하기</b></span><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파, 파프리카, 애호박 사방 0.5cm 크기로 썰기.<br><span style="font-size: 11pt;">• </span>닭가슴살 사방 0.5cm 크기로 썬 후 밑간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 팬에 식용유를 두르고 8단계에서 1분간 예열하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 다진 마늘을 넣고 볶아 향내기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 9단계에서 닭가슴살을 넣고 다 익을 때까지 볶은 후 양파, 파프리카, 애호박을 넣고 볶기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 밥, 양념 재료를 넣고 볶기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 매생이 굴떡국](/upload/mallproduct/201807/20180727cKexCP5k0Q.jpg)
[오라니어] 매생이 굴떡국
찬바람이 부는 겨울날, 따뜻한 국물 요리가 생각날 때 칼슘과 철분이 가득한 매생이와 영양 만점 굴을 넣어 색다른 떡국을 즐겨보세요. 2018.07.27 #설날레시피 #명절레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>매생이 굴떡국</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">찬바람이 부는 겨울날, 따뜻한 국물 요리가 생각날 때</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">칼슘과 철분이 가득한 매생이와 영양 만점 굴을 넣어 색다른 떡국을 즐겨보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p style="text-align: center; " align="center"><img src="/upload/webimage/201807/20180727_097r.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } </p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">떡국 떡 500g, 매생이 100g, 굴 1컵(100g), 멸치국물 5컵(국물 내는 법 22쪽), 다진 마늘 1/2작은술, 국간장 1큰술, 소금 약간</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 매생이 체에 밭쳐 흐르는 물에 씻기.<br><span style="font-size: 14.66px;">• </span>굴 체에 밭쳐 소금물이 담긴 볼에 넣고 살살 흔들어 헹군 후 껍질과 이물질 제거하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 멸치국물, 떡국 떡을 넣고 더블 부스터에서 끓이기.<br>2. 떡국 떡이 떠오르면 굴, 다진 마늘, 국간장을 넣고 8단계에서 한소끔 끓이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 매생이를 넣고 소금으로 간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>매생이는 오래 끓이면 특유의 향과 맛이 사라지니 마지막에 넣고 살짝 끓이세요.</span></font></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 삼겹살 김치찜](/upload/mallproduct/201807/2018072706V_iuzFbksd8.jpg)
[오라니어] 삼겹살 김치찜
맛의 찰떡궁합, 김치와 돼지고기. 김치로 삼겹살을 돌돌 말아 조리하면 고기의 느끼함을 싹 잡아주는 칼칼한 김치찜이 완성돼요. 김치의 아삭함과 돼지고기의 부드러움을 동시에 즐겨보세요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>삼겹살 김치찜</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 11pt;">맛의 찰떡궁합, 김치와 돼지고기. 김치로 삼겹살을 돌돌 말아 조리하면</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 11pt;">고기의 느끼함을 싹 잡아주는 칼칼한 김치찜이 완성돼요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 11pt;">김치의 아삭함과 돼지고기의 부드러움을 동시에 즐겨보세요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180727tU6c0.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong> </strong></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 30분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">삼겹살 슬라이스 6장, 묵은지 1포기(300g), 양파 1개, 대파 1대, 마늘 6개</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 김치양념 - 김치 국물 1컵, 고춧가루 2큰술, 설탕 1큰술, 생강즙 1큰술, 다진 마늘 1큰술, 맛술 2큰술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 양파 2cm 두께로 썰기.<br><span style="font-size: 14.66px;">• </span>대파 어슷 썰기.<br><span style="font-size: 14.66px;">• </span>김치양념 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 묵은지 → 삼겹살 → 묵은지 순으로 올린 후 마늘을 올려 돌돌 말기.<br>2. 냄비에 양파를 깔고 김치 삼겹살, 양념, 대파 넣기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 남은 묵은지도 함께 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 5단계에서 30분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 삼겹살 김치찜을 먹기 좋은 크기로 썰어 그릇에 담기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>김치가 덜 익었거나 묵은지가 없다면 식초 1큰술을 첨가하여 새콤한 맛을 더하세요.</span></font></p><p> </p><p> </p> -
![[오라니어] 호박 타락죽](/upload/mallproduct/201807/20180727pB-bCKeobzs.jpg)
[오라니어] 호박 타락죽
물 대신 우유를 넣고 끓인 죽을 ‘타락죽’이라고 해요. 우유가 귀하던 조선시대에 왕이 먹었던 음식이지요. 든든한 아침식사로도 좋은 달콤한 호박 타락죽을 만들어보세요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>호박 타락죽</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">물 대신 우유를 넣고 끓인 죽을 ‘타락죽’이라고 해요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">우유가 귀하던 조선시대에 왕이 먹었던 음식이지요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 14.66px;">든든한 아침식사로도 좋은 달콤한 호박 타락죽을 만들어보세요.</span></p><div style="text-align: center;"><span style="font-size: 10pt;"> </span> </div><p><img src="/upload/webimage/201807/20180727_fC2y.jpg" width="100%"></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 편수냄비 16cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">단호박 1/2통(400g), 우유 4컵, 꿀 2큰술, 소금 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 찹쌀물 - 찹쌀가루 3큰술, 물 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 단호박 껍질과 씨를 제거한 후 찌기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 믹서기에 단호박과 우유를 넣고 곱게 갈기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 냄비에 넣고 7단계에서 저어가며 끓이기.<br>3. 끓어오르면 찹쌀물을 넣고 5분간 더 끓여 농도 맞추기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 꿀과 소금으로 간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>단호박을 통째로 전자레인지에 넣고 1분간 돌리면 쉽게 자를 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"></span></p><p> </p><p> </p> -
![[오라니어] 버섯 궁중떡볶이](/upload/mallproduct/201807/20180727cOhkWMqZ.jpg)
[오라니어] 버섯 궁중떡볶이
간장으로 양념한 궁중떡볶이는 맵지 않고 달짝지근해서 아이들이 좋아하지요. 버섯의 수분과 감칠맛이 배어있어 더욱 맛있어요. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>버섯 궁중떡볶이</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">간장으로 양념한 궁중떡볶이는 맵지 않고 달짝지근해서 아이들이 좋아하지요.<br>버섯의 수분과 감칠맛이 배어있어 더욱 맛있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><br></span></font></p><p><img src="/upload/webimage/201807/20180727KJPGX.jpg" width="100%"></p><p> <span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"></span><span style="font-size: 14.66px;">가래떡 3줄, 쇠고기 100g, 새송이버섯 1개, 표고버섯 2개, 양송이버섯 4개, 당근 1/4개, 양파 1/4개, 청피망 1/2개, 참기름 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 양념 - 양조간장 3큰술, 설탕 1큰술, 올리고당 1큰술, 물 4큰술, 다진 마늘 1작은술, 통깨 약간, 후춧가루 약간</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 가래떡, 버섯, 채소 사방 1.5cm 크기로 썰기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 쇠고기 한입 크기로 썰기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 양념 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 참기름을 제외한 모든 재료와 양념을 넣고 버무리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 2분, 6단계에서 8분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 참기름 넣고 골고루 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>딱딱하게 굳은 떡은 찬물에 1시간 정도 담가 사용하세요. </span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>떡을 이쑤시개로 콕콕 찔러 구멍을 내면 양념이 골고루 잘 배어들어요.</span></font></p><p> </p><p> </p> -
![[오라니어] 연근 영양밥](/upload/mallproduct/201807/20180727J1DuF8fT.jpg)
[오라니어] 연근 영양밥
비타민 C와 철분이 풍부한 뿌리채소 연근을 넣어 맛있는 영양밥을 만들어보세요. 땅의 기운을 듬뿍 받고 자란 연근은 식이섬유가 풍부해 몸에 쌓인 노폐물도 제거해준답니다. 2018.07.27 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>연근 영양밥</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">비타민 C와 철분이 풍부한 뿌리채소 연근을 넣어 맛있는 영양밥을 만들어보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#000000" size="2"><span style="font-size: 14.66px;">땅의 기운을 듬뿍 받고 자란 연근은 식이섬유가 풍부해 몸에 쌓인 노폐물도 제거해준답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"> <span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180727Xk22u.jpg" width="100%"></p><p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 20cm, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 17분 </span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">불린 쌀 2컵, 물 1과 1/2컵, 연근 100g(지름 5cm, 길이 7cm), 당근 1/4개, 표고버섯 2개, 밤 3개, 대추 3개</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 달래간장 - 송송 썬 달래 3줄기분(또는 쪽파 1줄기), 양조간장 2큰술, 물 1큰술, 고춧가루 1작은술, 참기름 1작은술, 통깨 약간</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• 연근 껍질을 제거하고 0.5cm 두께로 반달 썰기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 식초물에 30분간 담가두기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 당근, 표고버섯 사방 0.5cm 크기로 썰기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 밤 4등분하기.</span><span style="font-size: 14.66px;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• 대추 씨를 제거한 후 돌돌 말아 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 불린 쌀, 당근, 표고버섯, 밤, 대추, 물을 넣고 연근 올리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 9단계에서 2분, 5단계에서 10분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 불을 끄고 5분간 뜸을 들인 후 그릇에 담고 달래간장 곁들이기.</span><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>연근을 식초물에 담근 후 조리하면 특유의 아린 맛과 갈변 현상을 막을 수 있어요.</span></font></p><p> </p><p> </p> -
![[오라니어] 봉골레 파스타](/upload/mallproduct/201807/20180717DMziDsj.jpg)
[오라니어] 봉골레 파스타
조개의 향과 감칠맛이 파스타 면에 깊게 배어 더욱 맛있어요. 면을 삶지 않고 바로 조리하는 것이 포인트랍니다. 2018.07.17 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>봉골레 파스타</b></span></font> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">조개의 향과 감칠맛이 파스타 면에 깊게 배어 더욱 맛있어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">면을 삶지 않고 바로 조리하는 것이 포인트랍니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180717NgYyK.jpg" width="100%"></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 20분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">바지락 1봉(200g), </span><span style="font-size: 14.66px;">스파게티면 150g, </span><span style="font-size: 14.66px;">마늘 3개, </span><span style="font-size: 14.66px;">대파 1대, </span><span style="font-size: 14.66px;">페페론치노 2개, </span><span style="font-size: 14.66px;">물 3컵, </span><span style="font-size: 14.66px;">화이트와인 1컵, </span><span style="font-size: 14.66px;">올리브유 2큰술 + 1큰술, </span><span style="font-size: 14.66px;">소금 2작은술, </span><span style="font-size: 14.66px;">후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">바지락 소금물에 담가 해감하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">마늘 편 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대파 잘게 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><b style="font-size: 12pt;">조리하기</b></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 올리브유 2큰술을 두르고 마늘, 대파를 넣어 </span><span style="font-size: 14.66px;">8단계에서 볶아 향내기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 바지락, 페페론치노를 넣어 바지락 입이 벌어질 때까지 볶기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 물, 화이트와인을 넣고 </span><span style="font-size: 14.66px;">반으로 자른 스파게티면을 </span><span style="font-size: 14.66px;">겹치지 않게 골고루 펼쳐 </span><span style="font-size: 14.66px;">올린 후 뚜껑을 닫고 </span><span style="font-size: 14.66px;">6단계에서 15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 중간에 한 번 뒤집어주기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. </span><span style="font-size: 14.66px;">소금, 후춧가루로 간 한 후 올리브유 1큰술을 넣고 버무리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>바지락 1봉에 물, 식초 2큰술을 넣고 해감하면 식초의 산성 때문에 </span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">해감이 빨라져요.</span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>단, 신맛이 날 수 있으니 깨끗이 씻어주세요.</span></font></p> -
![[오라니어] 해물 누룽지탕](/upload/mallproduct/201807/201807171rzC0X_lBsZ.jpg)
[오라니어] 해물 누룽지탕
외식 메뉴로 즐기던 해물 누룽지탕을 집에서 만들어보세요. 해산물을 듬뿍 넣고 풍성하게 만들어 바삭한 누룽지에 곁들이면 꿀맛이지요. 2018.07.17 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>해물 누룽지탕</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">외식 메뉴로 즐기던 해물 누룽지탕을 집에서 만들어보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">해산물을 듬뿍 넣고 풍성하게 만들어 바삭한 누룽지에 곁들이면 꿀맛이지요.</span></font> </p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180717RBqz6.jpg" width="100%"></p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <div class="embed-container"> </div> <p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">찹쌀 누룽지 5개, </span><span style="font-size: 14.66px;">중새우 5마리, </span><span style="font-size: 14.66px;">홍합 10개(150g), </span><span style="font-size: 14.66px;">주꾸미 3마리, </span><span style="font-size: 14.66px;">표고버섯 4개, </span><span style="font-size: 14.66px;">알배기배추 1/4통</span><span style="font-size: 14.66px;">(작은 것, 100g), </span><span style="font-size: 14.66px;">양파 1/2개, </span><span style="font-size: 14.66px;">청경채 3개, </span><span style="font-size: 14.66px;">죽순(캔) 30g, </span><span style="font-size: 14.66px;">대파 1대, </span><span style="font-size: 14.66px;">전분물 3큰술</span><span style="font-size: 14.66px;">(물 3큰술 + 전분 1큰술), </span><span style="font-size: 14.66px;">고추기름 1작은술, </span><span style="font-size: 14.66px;">참기름 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 소스 - </span><span style="font-size: 14.66px;">설탕 1큰술, </span><span style="font-size: 14.66px;">다진 마늘 1큰술, </span><span style="font-size: 14.66px;">굴소스 2큰술, </span><span style="font-size: 14.66px;">양조간장 1큰술, </span><span style="font-size: 14.66px;">생강즙 1작은술, </span><span style="font-size: 14.66px;">후춧가루 약간, </span><span style="font-size: 14.66px;">물 1/2컵, </span><span style="font-size: 14.66px;">청주 1/2컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">새우, 홍합, 주꾸미 손질하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">표고버섯, 배추, 양파 </span><span style="font-size: 14.66px;">0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">죽순 데친 후 1cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대파 3등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">청경채 2등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">찹쌀 누룽지 기름에 튀기기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 채소 → 해산물 → </span><span style="font-size: 14.66px;">소스 순으로 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 </span><span style="font-size: 14.66px;">5단계 자동 부스터에서 </span><span style="font-size: 14.66px;">15분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 8단계에서 </span><span style="font-size: 14.66px;">전분물을 넣고 끓여 </span><span style="font-size: 14.66px;">농도를 맞춘 후 고추기름, 참기름 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 그릇에 튀긴 찹쌀 누룽지를 담고 해물 소스 붓기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>죽순은 시판 통조림 </span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">제품을 이용하면 편리해요.</span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>누룽지는 해물 소스를 올리기 직전에 튀기면 </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">더욱 바삭해요.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 갈릭 간장윙](/upload/mallproduct/201807/20180717zKb988sxBggV1.jpg)
[오라니어] 갈릭 간장윙
간식으로도 술안주로도 좋은, 저유분 조리법으로 만든 치킨 메뉴예요. 마늘 향 가득한 짭조름한 양념 덕분에 많이 먹어도 느끼하지 않아요. 껍질은 바삭하고 속은 쫄깃한 식감이 일품이지요. 2018.07.17 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><strong>갈릭 간장윙</strong></span></font> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">간식으로도 술안주로도 좋은, 저유분 조리법으로 만든 치킨 메뉴예요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">마늘 향 가득한 짭조름한 양념 덕분에 많이 먹어도 느끼하지 않아요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">껍질은 바삭하고 속은 쫄깃한 식감이 일품이지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201807/20180717ABC_z.jpg" width="100%"></p><p><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">닭날개 500g(10개), </span><span style="font-size: 14.66px;">전분 3큰술, </span><span style="font-size: 14.66px;">카놀라유 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 닭고기 밑간 - </span><span style="font-size: 14.66px;">소금 약간, </span><span style="font-size: 14.66px;">통후추 간 것 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 간장소스 - </span><span style="font-size: 14.66px;">양조간장 1큰술, </span><span style="font-size: 14.66px;">올리고당 3큰술, </span><span style="font-size: 14.66px;">청주 3큰술, </span><span style="font-size: 14.66px;">다진 마늘 1작은술, </span><span style="font-size: 14.66px;">후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">닭날개 밑간하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 물기를 제거한 닭날개에 전분가루 골고루 묻히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 멀티웍에 카놀라유, </span><span style="font-size: 14.66px;">닭날개 넣기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 뚜껑을 닫고 </span><span style="font-size: 14.66px;">8단계에서 10분간 </span><span style="font-size: 14.66px;">튀긴 후 덜어두기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 중간에 골고루 뒤집어주기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 멀티웍을 닦고 </span><span style="font-size: 14.66px;">간장소스를 넣은 후 8단계에서 한소끔 끓어오르면 닭날개를 넣어 졸이기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>조리 시 뚜껑 안쪽에 물이 맺혀 기름이 튈 수 있으니 중간에 한 번 닦아주세요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>닭날개를 두 번 튀기면 더욱 바삭해져요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><br></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p> -
![[오라니어] 콩나물 불고기](/upload/mallproduct/201807/20180717udDgWRkuzDCmz.jpg)
[오라니어] 콩나물 불고기
매콤한 돼지고기 불고기에 콩나물을 듬뿍 넣어 맛과 영양을 더했어요. 마지막에 넣는 미나리는 고기의 느끼함을 싹 잡아주지요. 취향에 따라 당면, 우동사리를 곁들여도 맛있어요. 2018.07.17 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>콩나물 불고기</b></span></font> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">매콤한 돼지고기 불고기에 콩나물을 듬뿍 넣어 맛과 영양을 더했어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;">마지막에 넣는 미나리는 고기의 느끼함을 싹 잡아주지요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="color: rgb(70, 70, 70); font-size: 14.66px;">취향에 따라 당면, 우동사리를 곁들여도 맛있어요.</span></p><p align="center" style="text-align: center; line-height: 1.5;"> </p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;"><img src="/upload/webimage/201807/20180717J7UDV.jpg" width="100%"></span></font></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"><br></span></span></p><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></span></p><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></span></p><p><span style="font-size: 11pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"> </span><span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">대패삼겹살 300g, 콩나물 6줌(300g), 양파 1/2개, 미나리 1/3줌(25g), 팽이버섯 1/2줌(25g), 전분물 3큰술(물 3큰술 + 전분 1큰술), 참기름 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span><span style="font-size: 14.66px;">* 매콤 불고기양념 - 양조간장 1큰술, 고추장 2큰술, 설탕 2큰술, 올리고당 2큰술, 다진 마늘 1작은술, 생강즙 1/2작은술, 참기름 1작은술, 후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">양파 0.5cm 두께로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">미나리 4cm 길이로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">팽이버섯 가닥가닥 찢기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대패삼겹살 양파, 매콤 불고기양념과 버무려 1시간 정도 숙성시키기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 콩나물을 깔고 숙성시킨 대패삼겹살 넣기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 2분, 6단계에서 8분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 8단계로 올린 후 전분물을 넣고 섞어 농도 맞추기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 미나리, 팽이버섯, 참기름을 </span><span style="font-size: 14.66px;">넣고 버무리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>미나리는 마지막에 넣고 </span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">살짝 버무려야 특유의 </span><span style="color: rgb(0, 158, 37); font-size: 14.66px;">향과 맛이 살아나요.</span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>콩나물 대신 숙주를 </span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">넣어도 좋아요.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 저수분 수육](/upload/mallproduct/201806/20180621ZWqVAZHE1wptJ.jpg)
[오라니어] 저수분 수육
재료 본연의 맛을 느낄 수 있는 저수분 조리법으로 만들었어요. 최소한의 물만 넣고 만들어 기름기가 쫙 빠져 담백하고 쫀득한 수육을 즐길 수 있지요. 2018.06.21 #추석레시피 #설날레시피 #명절레시피 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>저수분 수육</b></span></font></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">재료 본연의 맛을 느낄 수 있는 저수분 조리법으로 만들었어요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">최소한의 물만 넣고 만들어 기름기가 쫙 빠져 담백하고 쫀득한 수육을 즐길 수 있지요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p style="text-align: center; " align="center"><img src="/upload/webimage/201806/201806219DQXu.jpg" width="100%"></p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <div class="embed-container"> </div> <p><span style="font-size: 11pt;"> <span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"> </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4인분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 40~50분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"></span><span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">통삼겹 1kg, </span><span style="font-size: 14.66px;">양파 1개, </span><span style="font-size: 14.66px;">대파 1대, </span><span style="font-size: 14.66px;">마늘 2개, </span><span style="font-size: 14.66px;">생강(마늘 크기) 2쪽, </span><span style="font-size: 14.66px;">통후추 약간, </span><span style="font-size: 14.66px;">월계수잎 5장, </span><span style="font-size: 14.66px;">청주 1컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">양파 4등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대파 2등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">마늘, 생강 편 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 양파, 대파를 깔고 </span><span style="font-size: 14.66px;">통삼겹, 마늘, 생강, 통후추, 월계수잎, 청주 넣기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 </span><span style="font-size: 14.66px;">5단계 자동 부스터에서 </span><span style="font-size: 14.66px;">40~50분간 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 고기 크기에 따라 조리시간 조절하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 다 익은 통삼겹을 먹기 좋은 크기로 썰어 그릇에 담기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>월계수잎을 넣으면 고기의 누린내 제거에 효과적이에요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>청주 대신 흑맥주를 넣으면 색다른 풍미의 수육을 </span></font><span style="color: rgb(0, 158, 37); font-size: 14.66px;">만들 수 있답니다.</span></p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;"> </span></p> -
![[오라니어] 표고 깐풍기](/upload/mallproduct/201806/20180621gxg0RZZ.jpg)
[오라니어] 표고 깐풍기
감칠맛이 뛰어난 표고버섯으로 매콤한 깐풍기를 만들어보세요. 적은 양의 기름으로 조리하는 저유분 조리법으로 만들어 칼로리는 높지 않으면서 식감은 바삭하답니다. 2018.06.21 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>표고 깐풍기</b></span></font> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">감칠맛이 뛰어난 표고버섯으로 매콤한 깐풍기를 만들어보세요.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">적은 양의 기름으로 조리하는 저유분 조리법으로 만들어 칼로리는 높지 않으면서 식감은 바삭하답니다.</span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p><img src="/upload/webimage/201806/20180621u_V2a.jpg" width="100%"><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"> </span></p><p><span style="font-size: 11pt;"><strong>도구 :</strong> 멀티웍, 오라니어 인덕션 </span></p><p><span style="font-size: 11pt;"><strong>분량 :</strong> 2인분 </span></p><p><span style="font-size: 11pt;"><strong>소요시간 :</strong> 10분 </span><span style="font-size: 11pt;"></span><span style="font-size: 11pt;"></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">표고버섯 6개, 마늘쫑 5줄기, 마늘 3개, 대파 1/2대, 달걀흰자 1개분, 전분가루 3큰술, 카놀라유 1컵, 식용유 2큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span><span style="font-size: 14.66px;">* 깐풍소스 - 양조간장 1큰술, 두반장 1작은술, 물엿 2큰술, 설탕 1큰술, 식초 1작은술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"><b><br></b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">마늘쫑 5cm 길이로 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">마늘 편 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대파 곱게 다지기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">표고버섯 기둥을 제거한 후 4등분하기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">달걀흰자를 묻힌 후 위생팩에 전분가루와 함께 넣고 흔들어 골고루 묻히기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">깐풍소스 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 멀티웍에 카놀라유, 표고버섯 넣기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 </span><span style="font-size: 14.66px;">8단계 8:00min 조리하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 중간에 한번 뒤집어주기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">4. 그릇에 덜어두기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">5. 멀티웍을 닦고 식용유, 마늘, 대파를 넣고 8단계에서 볶아 향내기. </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">6. 깐풍소스, 마늘쫑을 넣고 볶기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">7. 튀긴 표고버섯 넣고 </span><span style="font-size: 14.66px;">골고루 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>표고버섯은 물을 흡수하는 성질이 있으니 씻지 말고 젖은 행주로 살짝 닦아 손질하면 좋아요.</span></font> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[고메 인덕션] 버섯잡채](/upload/mallproduct/201806/20180621gSAHOXSuep0.jpg)
[고메 인덕션] 버섯잡채
조리과정이 복잡한 잡채를 저수분 조리법으로 빠르게 만들 수 있어요. 면역 기능을 높여주는 고단백 저칼로리 식품인 버섯을 넉넉히 더해 맛있고 건강한 잡채를 만드세요. 2018.06.21 #면역력 #로하스 #건강 <p align="center" style="text-align: center;"><font color="#464646"><span style="font-size: 32px;"><b>버섯잡채</b></span></font><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">조리과정이 복잡한 잡채를 저수분 조리법으로 빠르게 만들 수 있어요. </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">면역 기능을 높여주는 고단백 저칼로리 식품인 버섯을 넉넉히 더해 </span></font></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">맛있고 건강한 잡채를 만드세요.</span></font> </p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p style="text-align: center; " align="center"><img src="/upload/webimage/201806/20180621OP7h_.jpg" width="100%"></p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <div class="embed-container"> </div> <p><span style="font-size: 10pt;"> </span></p><p><span style="font-size: 10pt;"><span style="font-size: 11pt;"><br></span></span></p><p><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>도구 :</strong> 양수냄비 24cm, 오라니어 인덕션 </span></span></p><p><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> 3인분 </span></span></p><p><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 15분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"> <span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">당면 2줌(200g), 쇠고기 잡채용 100g, 새송이버섯 2개, 느타리버섯 1줌(50g), 표고버섯 3개, 양파 1/2개, </span><span style="font-size: 14.66px;">당근 1/4개, 파프리카 1개, 시금치 1/2줌(25g), 홍고추 1개, 참기름 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> <span style="font-size: 11pt;"></span></span><span style="font-size: 14.66px;">* 양념 - 양조간장 3큰술, 굴소스 1큰술, 다진 대파 1작은술, 다진 마늘 1/2작은술, 설탕 2큰술, 통깨 약간, </span><span style="font-size: 14.66px;">후춧가루 약간</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 13.33px;"> <span style="font-size: 11pt;"></span></span><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">당면 찬물에 담가 1시간 정도 불리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">양파, 당근, 파프리카, 새송이버섯, 표고버섯, 쇠고기 0.5cm 두께로 채 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">느타리버섯 결대로 찢기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">홍고추 어슷 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">양념 모든 재료 섞기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 시금치, 홍고추를 제외한 채소 → 고기 → 당면 → 소스 순으로 차곡차곡 넣기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 뚜껑을 닫고 8단계에서 2분, 6단계에서 13분간 조리하기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 6단계에서 시금치, 홍고추, 참기름을 넣고 볶기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>채소를 기름에 볶지 않고 저수분 조리법으로 요리하면 칼로리도 낮고 영양 손실도 적어요.</span></font> </p><p align="left" style="line-height: 1.5;"> </p><p align="left" style="line-height: 1.5;"> </p> -
![[오라니어] 약식](/upload/mallproduct/201806/20180621h-Ys222.jpg)
[오라니어] 약식
찹쌀에 밤, 대추, 잣 등 몸에 좋은 재료를 듬뿍 넣은 영양 가득한 약식을 인덕션으로 손쉽게 만드세요. 2018.06.12 #추석레시피 #설날레시피 #명절레시피 <p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 24pt;"><strong>약식</strong></span><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span> </p><p align="center" style="text-align: center;"><span style="color: rgb(70, 70, 70); font-size: 18pt;"> </span></p><p align="center" style="text-align: center; line-height: 1.5;"><font color="#464646"><span style="font-size: 14.66px;">찹쌀에 밤, 대추, 잣 등 몸에 좋은 재료를 듬뿍 넣은 </span></font><span style="color: rgb(70, 70, 70); font-size: 14.66px;">영양 가득한 약식을 인덕션으로 손쉽게 만드세요.</span> </p><p align="center" style="text-align: center; line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p style="text-align: center;" align="center"><img src="/upload/webimage/201806/20180621OLKjV.jpg" width="100%"> </p> .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; height: auto; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; } <div class="embed-container"> </div> <p><span style="font-size: 10pt;"> <span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>도구 :</strong> 전골냄비 24cm, 오라니어 인덕션 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>분량 :</strong> 4-5인분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"><strong>소요시간 :</strong> 30분 </span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 10pt;"><span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>재료</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">찹쌀 5컵, 밤 8개, 대추 10개, 호박씨 1/3컵, 잣 1/4컵</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">* 약식 물 - 대추 물 3컵, 흑설탕 1컵, 양조간장 3큰술, 참기름 1큰술, 계핏가루 1큰술</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 13.33px;"> <span style="font-size: 11pt;"></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 13.33px;"> </span><span style="font-size: 12pt;"><b>준비하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;">• </span><span style="font-size: 14.66px;">찹쌀 물에 5시간 정도 담가 불리기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">밤 4등분하기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">대추 씨를 제거한 후 돌돌말아 0.5cm 두께로 채 썰기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">• </span><span style="font-size: 14.66px;">냄비에 대추 씨, 물 3컵을 넣고 8단계에서 10분간 끓여 대추물 만들기.</span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> <span style="font-size: 10pt;"><span style="font-size: 11pt;"></span></span></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 12pt;"><b>조리하기</b></span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">1. 냄비에 약식 물 재료를 넣고 설탕이 녹을 때까지 젓기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">2. 불린 찹쌀, 밤, 대추, 호박씨, 잣을 넣고 뚜껑을 닫은 후 8단계에서 4분, 6단계에서 9분간 조리하기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 14.66px;">3. 불을 끄고 골고루 섞은 후 뚜껑을 닫고 3단계에서 15분간 뜸 들이기.</span> </p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="font-size: 11pt;"> </span></p><p align="left" style="line-height: 1.5;"><span style="color: rgb(0, 158, 37); font-size: 11pt;"><b><span style="font-size: 11pt;">Tip.</span></b> </span></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>대추 물로 약식을 만들면 대추 향이 찹쌀에 배어 더욱 진한 향을 느낄 수 있어요. </span></font> </p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><span style="font-size: 14.66px;"><span style="color: rgb(0, 158, 37); font-size: 14.66px;">• </span><font color="#009e25"><span style="font-size: 14.66px;"></span></font></span>사진처럼 케이크틀에 약식을 넣어 모양을 만들면 더 근사하게 손님상에 낼 수 있어요.</span></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><br></font></p><p align="left" style="line-height: 1.5;"><font color="#009e25"><span style="font-size: 14.66px;"><br></span></font></p>
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[글라스쿡] 홈메이드 스콘
집에서 직접 만들어 먹는 홈메이드 스콘. -
[글라스쿡] 시리얼 치킨
시리얼로 만들어 더욱 고소하고 바삭한 치킨을 만들어 보세요. #치킨 #건강 #시리얼 -
[스팀쿡]초계무침
닭가슴살로 만드는 초간단 초계무침. 여름에 시원하게 보양식으로 즐기기 좋아요! -
[스팀쿡] 꽈리고추 찜
입맛이 없을 때 꽈리고추 반찬은 어떠세요? 매콤한 양념과 꽈리고추의 향이 어울러져 입맛을 돋아줘요. #여름반찬 #꽈리고추 #스팀 #고추요리 -
[스팀쿡] 아코디언 감자
집에서 감자로 만드는 맛잇는 간식! 맛은 물론 보는 재미까지! #감자 #간식 -
[스팀쿡] 반숙 계란장
'23년형 스팀쿡 찐달걀 기능으로 쉽게 계란을 쪄서 계란장을 만들어 보세요! #계란요리 #반숙 #계란장 -
[스팀쿡] 쑥버무리
봄내음이 가득한 향긋한 쑥으로 만드는 건강 간식 #쑥 #봄요리 #건강간식 -
[스팀쿡] 병아리콩 칙팝
영양만점 병아리콩으로 만드는 건강간식! #병아리콩 #간식 #칙팝 -
[스팀쿡] 팽이버섯 마늘찜
아삭아삭 팽이버섯의 색다른 변신! 중화풍 팽이버섯찜 #팽이버섯 #찜요리 #로하스 -
[스팀쿡] 아보카도 구이
영양만점 아보카도를 즐기는 새로운 방법! 계란을 넣어 구워 만드는 브런치! #아보카도 #건강식 #로하스 #브런치 -
[스팀쿡] 파프리카 계란찜
달콤하고 아삭한 파프리카를 즐기는 새로운 방법! #파프리카 #계란찜 #건강식 -
[스팀쿡] 양배추 스테이크
영양가득 맛있게 즐기는 색다른 양배추 요리 #양배추 #스테이크 #건강식 -
[스팀쿡] 계란 떡볶이
설 명절이 지나고 남은 떡국떡으로 만드는 초간단 간식! #떡볶이 #명절 #계란 -
[스팀쿡]시금치 프리타타
이탈리아식 오믈렛 프리타타! 이제 스팀쿡으로 쉽게 만들어보세요! #계란요리 #프리타타 #이탈리아 #건강식 -
[스팀쿡] 피쉬앤칩스
영국의 대중음식 피쉬앤칩스. 이제는 튀기지 말고 스팀쿡을 활용해 담백하게 구워서 만들어 보세요! #생선요리 #영국 #피쉬앤칩스 -
[스팀쿡] 토마토 팍시
프랑스 가정식 토마토 팍시! 다양한 재료와 치즈를 넣어 만들어 보세요! #프랑스 #가정식 #토마토 -
[스팀쿡] 양갈비 스테이크
풍미가 가득한 양갈비를 이제 스팀쿡으로 쉽게 구워 보세요! #양갈비 #월드컵 #홈파티 #풍미가득 -
[스팀쿡] 비빔 교자 만두
쫀득쫀득 얇은피 한식 교자 만두에 새콤달콤함 야채를 곁들여 먹는 만두 요리 #야식 #월드컵 #만두 #새콤달콤 -
[스팀쿡] 양송이 치즈구이
부드러운 양송이와 쫄깃한 치즈의 만남! #양송이 #홈파티 #핑거푸드 #피자 -
[스팀쿡] 잡채 김말이
추석이나 명절때 남은 잡채로 만드는 초간단 홈메이드 김말이 #김말이 #잡채 #명절 #간식 -
[스팀쿡] 양배추 두부롤
양배추의 변신! 두부를 사용해 만드는 건강한 두부롤. #비건 #다이어트 #양배추 #두부 -
[사용법] 스팀쿡을 더욱 쉽게! 사용설명 동영상
스팀쿡의 전반적인 기능에 대해서 소개해 드릴게요. #사용법 #동영상 #스팀쿡 -
[고메 웍] 해물짬뽕
고메 웍으로 만드는 중화요리 레시피! #고메 웍 #고메 미니팬 -
[고메 웍] 짜장면
고메 웍으로 만드는 중화요리 레시피! #고메 웍 #짜장면 #고메 미니팬 -
[고메 미니팬] 치즈오믈렛
고메 미니팬으로 만드는 계란 요리 레시피 #고메온더테이블 #고메 미니팬 -
[고메 미니팬] 써니사이드업(반숙 프라이)
고메 미니팬으로 만드는 계란 요리 레시피 #고메온더테이블 #고메 미니팬 -
[고메 미니팬] 스크램블에그
고메 미니팬으로 만드는 계란 요리 레시피 #고메온더테이블 #고메 미니팬 -
[고메 웍] 김치볶음밥
고메 웍으로 만드는 볶음밥 레시피 #고메온더테이블 #고메 웍 -
[고메 웍] 새우볶음밥
고메 웍으로 만드는 볶음밥 레시피 #고메온더테이블 #고메 웍 -
[고메 웍] 계란볶음밥
고메 웍으로 만드는 볶음밥 레시피 #고메온더테이블 #고메 웍 -
[고메온더테이블] 호박전
설날 명절을 위한 맛있는 레시피! #그릴팬 -
[고메온더테이블] 소갈비찜
설날 명절을 위한 맛있는 레시피! #고메온더테이블 -
[고메온더테이블] 떡만두국
새해 첫 식사를 위한 떡만두국 레시피! #고메온더테이블 -
[고메온더테이블] 양갈비 스테이크
고메온더테이블과 함께하는 크리스마스 파티 요리! #고메온더테이블 -
[고메온더테이블] 스테이크 샌드위치
고메온더테이블과 함께하는 크리스마스 파티 요리! #고메온더테이블 -
[고메온더테이블] 그릴 랍스터
고메 온더 테이블과 함께하는 크리스마스 홈 파티 요리! #고메온더테이블 -
[고메온더테이블] 봉골레파스타
고메온더테이블과 함께하는 크리스마스 파티 요리! #고메온더테이블 -
[고메온더테이블] 프렌치 토스트
가정에서 즐기는 홈 브런치 #고메온더테이블 -
[고메온더테이블] 된장두부전골
전골냄비로 만드는 된장두부전골 #고메온더테이블 -
[고메온더테이블] 김치두부전골
전골냄비로 만드는 김치두부전골 #고메온더테이블 -
[고메온더테이블] 소고기무밥
라이스쿡 버튼 하나로 만드는 건강 솥밥 #고메온더테이블 -
[고메온더테이블] 쑥버무리
향긋한 쑥을 활용한 쑥떡 만들기! #고메온더테이블 -
[고메온더테이블] 콩설기
몸에 좋은 서리태를 활용한 한국 전통 설기떡 #고메온더테이블 -
[고메온더테이블] 삼색 설기떡
고메온더테이블의 타이머를 활용한 한국식 디저트 #고메온더테이블 -
[고메온더테이블] 가쓰오우동
풀무원 간편조리식을 활용한 전통 가쓰오우동 #고메온더테이블 -
[고메온더테이블] 별미 크림우동
풀무원 간편조리식을 활용한 고소한 크림우동 #고메온더테이블 -
[고메온더테이블] 별미 커리우동
풀무원 간편조리식을 활용한 일본식 커리우동 #고메온더테이블 -
[스팀쿡] 석화찜
탱글탱글 살이 꽉 찬 석화를 스팀쿡으로 쪄서 즐겨보세요! #석화 #찜 #바다의우유 #영양가득 -
[고메온더테이블] 두부전골
두부와 버섯이 가득 들어간 전골요리! #고메온더테이블 -
[고메온더테이블] 두부구이
코팅이 우수한 그릴팬으로 만드는 두부구이! #고메온더테이블 -
[고메온더테이블] 어묵전골
추워지는 날씨에 따듯하게 먹을 수 있는 국물요리! #고메온더테이블 -
[고메온더테이블] 대하 소금구이
가을 제철 맞은 새우로 만드는 소금구이! #고메온더테이블 -
[고메온더테이블] 토마호크 스테이크
육즙 가득한 연말 홈파티 요리 토마호크 스테이크! #고메온더테이블 -
[고메온더테이블] 마라훠궈
온 더 테이블에서 즐길 수 있는 중국요리 향연 #고메온더테이블 -
[스팀쿡] 미니 스콘
집에서 만드는 홈메이드 스콘. #베이킹 #스콘 #간식 -
[스팀쿡] 홈메이드 빼빼로
스팀쿡 에어프라이어 베이킹으로 만드는 홈메이드 빼빼로 #스팀쿡에어프라이어 -
[스팀쿡] 돈마호크 스테이크
단백질이 풍부한 돼지 등심으로 만드는 연말 홈파티 요리! #스팀쿡에어프라이어 -
[스팀쿡] 계란 볶음밥
에어프라이어로 만드는 계란 볶음밥! 고슬고슬 밥알이 살아있는 볶음밥을 만들어 봐요! #복음밥 #계란 #고슬고슬 -
[고메온더테이블] 갈치구이
지금이 제철! 노릇노릇하게 구운 갈치구이 #고메온더테이블 -
[고메온더테이블] 삶은 계란
버튼 하나로 만드는 완숙 계란 #고메온더테이블 -
[고메온더테이블] 썬데이 브런치
주말 아이들과 함께 즐기는 브런치 요리 #고메온더테이블 -
[고메온더테이블] 냉이 버섯솥밥
냉이와 모듬 버섯을 활용한 솥밥 요리 향연! #고메온더테이블 -
[고메온더테이블] 찐고구마
라이스쿡 기능으로 만드는 별미 찐고구마 #고메온더테이블 -
[고메온더테이블] 차돌박이 숙주찜
샤브샤브 버튼 하나로 만드는 차돌박이 숙주찜! #고메온더테이블 -
[고메온더테이블] 시푸드 오일 파스타
바지락, 새우, 마늘을 이용하여 감칠맛을 높인 오일 파스타 #고메온더테이블 #그릴 -
[고메온더테이블] 감바스 알 아히요
새우와 마늘, 올리브오일을 주재료로 하여 만든 스페인의 요리 #고메온더테이블 #그릴 -
[스팀쿡] 연어 스테이크
노릇노릇하게 구운 연어에 새콤달콤 허니요거트 소스를 곁들인 연어스테이크 #연어스테이크 #건강식 #홈스토랑 #분위기 -
[고메온더테이블] 부대찌개
햄과 소세지가 풍부한 송탄식 부대찌개! #부대찌개 #샤브샤브 -
[고메온더테이블] 연어 스테이크
집에서 쉽게 만드는 호텔식 연어 스테이크! -
[고메온더테이블] 명란솥밥
명란젓을 활용하여 감칠맛을 높인 솥밥 요리! #명란젓 #솥밥 #라이스쿡 -
[고메온더테이블] 전복솥밥
바다의 보양식 전복을 활용한 솥밥 레시피! #보양식 #라이스쿡 -
[고메온더테이블] 비프 찹스테이크
소고기르 만드는 서양식 홈파티 요리 #홈파티 #그릴 -
[고메온더테이블] 순대 볶음
볶음에 최적화된 알고리즘으로 만드는 황금 레시피 #야식 #순대 -
[고메온더테이블] 영양솥밥
셰프의 자동 조리 알고리즘으로 버튼 한번에 뚝딱! #보양식 #솥밥 -
[고메온더테이블] 봄나물 돼지 불고기
봄나물과 만난 색다르게 즐기는 돼지불고기 #야식 #돼지고기 -
[고메온더테이블] 해산물 나베
다양한 해산물로 만드는 보양식 나베 요리 #보양식 #샤브샤브 -
[고메온더테이블] 치즈 닭갈비
볶음에 최적화된 조리 알고리즘으로 만드는 황금 레시피! #보양식 #볶음 -
[고메온더테이블] 까르보나라
고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리! #홈파티 #파스타 -
[고메온더테이블] 채끝 스테이크
고메 온더 테이블과 함께 집에서 즐기는 홈파티 요리! #홈파티 #스테이크 -
[스팀쿡] 마약 토스트
누구나 쉽게 만들 수 있는 브런치! 마약토스트! #초스피드간식 #브런치 #식빵 -
[스팀쿡] 차돌박이 숙주찜
아삭한 숙주와 차돌박이가 만나 담백한 맛이 일품! #차돌박이숙주찜 #스팀 #찜 -
[스팀쿡] 가지보트피자
도우 대신 가지를 사용해서 아이들 간식으로 제격인 건강피자 #가지피자 #건강피자 #아이들간식 -
[스팀쿡] 마늘보쌈
물에 삶는 방식이 아닌 스팀으로 쪄서 쫄깃쫄깃한 식감이 일품! #스팀수육 #쫄깃쫄깃 #건강하게 -
[스팀쿡] 이북식 찜닭
스팀으로 쪄서 더욱 담백한 여름철 보양식 #보양식 #스팀찜닭 #든든하게 #살이촉촉 -
[고메인덕션] 곤드레나물밥
건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥. 곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다. #고메인덕션 #라이스팟 #곤드레나물 -
[고메인덕션] 시래기감자밥
한국의 토속적인 한식 대표 요리 시래기감자밥. 올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요. #고메인덕션 #라이스팟 #시래기 #감자 -
[고메인덕션] 전복솥밥
바다의 보양식 전복을 활용한 전복솥밥. 모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피. #고메인덕션 #라이스팟 #전복 -
[고메인덕션] 버섯영양밥
자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고 편리하게 완성하는 건강한 버섯영양밥 #고메인덕션 #라이스팟 #버섯 #대추 -
[고메인덕션] 명란솥밥
짭쪼름한 명란젓으로 만든 명란솥밥. 가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피. #고메인덕션 #라이스팟 #명란젓 -
[고메인덕션] 소고기무밥
필수 아미노산이 다량 함유된 소고기와 부드러운 무의 궁합. #고메인덕션 #라이스팟 #소고기 #무 -
[고메인덕션] 두부콩나물밥
아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥. #고메인덕션 #라이스팟 #두부 #콩나물 -
[고메인덕션] 백미밥
전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의 쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다. #고메인덕션 #라이스팟 #백미 -
[고메인덕션] 잡곡밥
건강하고 맛있는 잡곡밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다. #고메인덕션 #라이스팟 #잡곡 -
[고메인덕션] 현미밥
건강하고 맛있는 현미밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다. #라이스팟 #고메 #현미 -
[오라니어] 명란솥밥
짭쪼름한 명란젓으로 만든 명란솥밥. 가마솥 솥밥의 맛과 명란의 풍미를 동시에 즐길 수 있는 솥밥 레시피. #라이스팟 #로하스 #명란젓 -
[오라니어] 소고기무밥
필수 아미노산이 다량 함유된 소고기와 부드러운 무의 궁합. 식감이 일품인 소고기무밥으로 건강한 한끼를 즐겨보세요. #라이스팟 #로하스 #소고기 #무 -
[오라니어] 전복영양밥
바다의 보양식 전복을 활용한 전복솥밥. 모든 재료를 한번에 넣고 만든 영양만점 솥밥 레시피. #라이스팟 #로하스 #전복 -
[오라니어] 시래기감자밥
한국의 토속적인 한식 대표 요리 시래기감자밥. 올 겨울 시래기감자밥으로 맛있는 한끼를 만나보세요. #라이스팟 #로하스 #시래기 #감자 -
[오라니어] 버섯영양밥
자연을 담은 버섯, 밤, 대추 등 각종 재료와 쌀을 넣고 편리하게 완성하는 건강한 버섯영양밥 #라이스팟 #로하스 #버섯 #대추 -
[오라니어] 곤드레나물밥
건강을 위한 풀무원건강생활 쿠킹 솔루션 곤드레나물밥. 곤드레는 식이섬유가 풍부하여 소화흡수에 좋고, 칼슘이 풍부하여 골다공증 예방에 좋습니다. #라이스팟 #로하스 #곤드레나물 -
[오라니어] 두부콩나물밥
아스파라긴산이 풍부한 콩나물과 식물성 단백질이 풍부한 두부로 만든 솥밥. 아삭한 콩나물과 부드러운 두부의 식감을 동시에 느끼실 수 있습니다. #라이스팟 #로하스 #두부 #콩나물밥 -
[오라니어] 잡곡밥
건강하고 맛있는 잡곡밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 잡곡밥 맛을 구현하였습니다. #라이스팟 #로하스 #잡곡밥 -
[오라니어] 백미밥
전통 무쇠 가마솥의 원리를 현대적으로 재해석하여 가마솥 특유의 쌀 알 하나 하나가 살아있는 고슬고슬한 식감과 구수한 밥 맛을 선사합니다. #라이스팟 #로하스 #백미밥 -
[오라니어] 안동찜닭
라이스팟으로 조리한 부드러운 안동찜닭. 우리 아이들도 좋아하는 찜닭 황금 레시피. #10월 #라이스팟 #로하스 #찜닭 -
[오라니어] 닭볶음탕
다가오는 추위 몸을 따뜻하게 만드는 닭볶음탕. 라이스팟에 압력으로 만드는 얼큰한 별미 #10월 #라이스팟 #로하스 #닭볶음탕 -
[오라니어] 소갈비찜
추석 명절 다 같이 모여 즐기는 갈비찜 어떠세요? 라이스팟으로 조리하면 더욱 부드러운 갈비찜을 즐길 수 있어요 #10월 #라이스팟 #로하스 #명절요리 -
[오라니어] 명란계란찜
인덕션의 자동 조리를 통해 단백질이 풍부한 명란계란찜을 쉽게 만들 수 있어요. #10월 #라이스팟 #로하스 #계란 -
[오라니어] 돼지고기 김치찜
가마솥 구조로 제작된 라이스팟은 수분보존율이 높아 돼지목살과 묵은지를 더욱 부드럽게 즐길 수 있어요. #10월 #라이스팟 #로하스 #김치찜 -
[오라니어] 현미밥
건강하고 맛있는 현미밥을 위해 풀무원건강생활 셰프의 노하우로 최적의 현미밥 맛을 구현하였습니다. #라이스팟 #로하스 #현미 -
[오라니어] 육개장
종 채소와 고기가 듬뿍 들어가 보양식으로도 손색 없는 육개장. 쇠고기 풍미의 국물과 채소의 깊은 맛이 어우러져 차가운 바람이 부는 날에 식사로 즐기기 제격이에요. #8월 #육개장 #소고기 #양지 -
[오라니어] 유자 치킨샐러드
저수분 조리법으로 촉촉하고 부드럽게 익힌 닭가슴살에 비타민 C가 풍부한 유자드레싱을 상큼하게 곁들였어요. #8월 #유자 #치킨 #샐러드 -
[오라니어] 닭볶음탕
채소를 듬뿍 넣어 매콤달콤한 닭볶음탕을 만들어보세요. 양념장을 미리 만들어 하룻밤 숙성시켰다가 요리하면 더욱 진한 맛을 느낄 수 있어요. #8월 #닭 #보양식 #볶음 -
[오라니어] 사천식 가지찜
매콤한 소스와 부드러운 가지의 궁합이 환상적인 찜 요리예요. 가지는 식이섬유가 풍부해 다이어트와 변비에 효과적이고, 폴리페놀 성분도 많아 항산화 효과도 있답니다. #8월 #가지 #사천식 #돼지고기 -
[오라니어] 낙지 연포탕
원기 회복의 대명사인 낙지로 깔끔한 국물의 연포탕을 끓여보세요. 야들야들 부드러운 낙지의 식감을 잘 살리기 위해서는 오래 끓이지 않는 것이 중요해요. #7월 #낙지 #연포탕 #보양식 -
[오라니어] 훈제오리 부추무침
훈제오리와 양장피, 부추를 톡 쏘는 겨자소스에 버무렸어요. 훈제오리를 구운 후 기름기를 완전히 제거해야 느끼하지 않고 깔끔하답니다. #7월 #훈제오리 #부추 #보양식 -
[오라니어] 이북식 삼계탕
닭에 황기와 쪽파를 곁들여 통째로 쪄서 만드는 이북식 찜닭은 자극적이지 않고 담백해 자꾸만 손이 가는 메뉴예요. 여름철 보양식으로 좋으며 매콤한 겨자소스와 잘 어울리지요. #7월 #이북식 #삼계탕 #보양식 -
[오라니어] 녹두삼계탕
더운 여름 삼계탕 만한 보양식이 있을까요? 이열치열 뜨거운 삼계탕에 녹두를 넣어 더욱 고소하고 담백한 맛이 일품이에요. #7월 #삼계탕 #보양식 -
[오라니어] 초계탕
삼계탕보다 칼로리가 낮고, 국물이 깔끔하고 시원하게 즐길 수 있는 초계탕 매콤한 겨자와 메밀국수를 곁들이면 금상첨화 #7월 #닭고기 #국수 #보양식 -
[오라니어] 약선 전복찜
저수분 조리법으로 탱글탱글 식감이 살아있는 전복 인삼과 대추를 넣고 졸여 보양식으로 제격! #7월 #약선 #전복 #보양식 -
[오라니어] 비프 굴라쉬
소고기와 토마토, 야채가 들어간 영양가득! 헝가리 전통 스튜 국물에 바게트를 곁들이면 더욱 맛있게 즐길 수 있어요 #6월 #소고기 #토마토 #스튜 -
[오라니어] 닭가슴살 샌드위치
호밀빵을 사용하여 칼로리를 낮췄어요. 저수분 조리법으로 촉촉한 닭가슴살로 만들어 봐요! #6월 #닭가슴살 #아보카도 #샌드위치 -
[오라니어] 토란국
‘땅속의 달걀’이라 불리는 토란의 고소한 맛과 무의 시원한 맛이 어우러져 맛이 일품이에요. 토란은 소화를 도와주며 열량이 낮고 식이섬유가 풍부해 다이어트에 좋아요. #6월 #토란 #국 #무 -
[오라니어] 토마토 카레
토마토 자체의 수분으로 카레를 만들었어요. 마지막 버터와 생크림을 넣어 고소함을 두배로! #6월 #토마토 #카레 #소고기 -
[오라니어] 버섯 들깨탕
고소한 들깨와 쫄깃한 식감의 버섯을 넣어 뜨끈한 들깨탕을 만들어보세요. 불포화지방산이 풍부한 들깨는 혈관 질환 예방, 피로 회복에 좋아요. #4월 #버섯 #들깨 #탕 -
[오라니어] 고등어 무조림
무를 두툼하게 깔고 자박하게 조린 고등어 무조림은 온 가족 밥도둑이지요. 소량의 물만 넣고 무의 수분으로 건강하게 조리했어요. #4월 #고등어 #무 #조림 -
[오라니어] 무굴밥
굴은 칼슘 함유량이 풍부한 겨울철 최고의 보양 식재료예요. 아연이 풍부해 피부 미용에도 그만이지요. 연근 영양밥의 달래간장을 곁들여서 더 맛있게 즐기세요. #4월 #무 #굴 #밥 -
[오라니어] 닭가슴살 흑임자 샐러드
흑임자 드레싱을 곁들여 고소하고 제철 봄나물을 넣어 더욱 건강한 요리 #4월 #닭가슴살 #흑임자 #샐러드 -
[오라니어] 취나물 버섯잡채
식용유를 사용하지 않은 건강한 잡채 버섯과 야채의 채수로 더욱 건강하게 만든 요리 #4월 #취나물 #버섯 #잡채 -
[오라니어] 단호박 오리찜
신장 기능이 개선되는 효과가 있고 피로회복에 좋은 건강 보양식 요리! #4월 #단호박 #훈제오리 #꿀 -
[오라니어] 병아리콩 스테이크
병아리콩을 넣어 고기의 식감을 살렸어요. 햄버거, 스테이크, 완자 등의 다양한 요리에 활용해 보세요! #4월 #병아리콩 #스테이크 #두부 -
[오라니어] 두부탕수
고기 대신 두부를 사용하여 부담감이 적어요. 참쌀가루에 튀겨 쫄깃하고 바삭해서 아이들 간식으로도 좋아요 #4월 #두부 #탕수 -
[오라니어] 봄나물 리조또
참나물과 달래의 향이 우유와 섞여 고소한 맛이 일품! 나물을 싫어하는 아이들도 쉽게 먹을 수 있어요. #3월 #참나물 #리조또 #봄나물 -
[오라니어] 취나물 소고기볶음
취나물은 고기와 함께 먹을 경우, 고기의 유해성분을 억제하고 체외 배출을 도와주기 때문에 육류와 궁합이 좋아요. #3월 #취나물 #소고기 #봄나물 -
[고메인덕션] 아욱 바지락 칼국수
시원한 감칠맛을 내주는 바지락 국물에 봄의 전량사 냉이의 만남! 된장을 넣어 더욱 진한 맛의 칼국수를 즐겨봐요. #3월 #냉이 #바지락 #칼국수 -
[오라니어] 달래 페스토 파스타
이탈리아의 전통 소스인 페스토를 바질 대신 달래를 넣어 만들어봤어요. 잣과 올리브오일이 들어간 영양만점 파스타!! #3월 #달래 #봄나물 #파스타 -
[오라니어] 베이컨 두릅말이
베이컨에 살짝 데친 두릅을 돌돌 말아 그린팬에 노릇하게 구워내면 봄 향기 가득한 두릅 말이 완성 #3월 #베이컨 #두릅 -
[오라니어] 봄나물 알리오올리오
취나물은 지용성인 비타민A가 풍부하여 오일파스타와 요리궁합이 좋아요. #3월 #알리오올리오 #봄나물 #파스타 -
[오라니어] 연어 타다끼
생연어는 미세먼지로 인한 안구건조증을 예방하고 정기적인 염증을 예방하는데 도움을 줄 수 있어요. #2월 #연어 #타다끼 #면역력 -
[오라니어] 꼬시래기 국수
체내의 유해성분을 흡착해 배설하는 효과가 탁월한 꼬시래기 바다 향이 풍부한 저칼로리 국수를 만들어 봐요. #2월 #꼬시래기 #국수 #면역력 -
[오라니어] 오징어 미나리무침
산성화된 몸을 중화 시켜주고, 체내 중금속 배출에 효능이 있는 미나리 요리! #2월 #오징어 #미나리 #저수분 -
[오라니어] 브로콜리 샐러드
폐에 있는 유해물질을 배출시키고 체내 염증을 완화시키는 로하스식 브로콜리 요리 #2월 #브로콜리 #면역력 #저수분 -
[오라니어] 훈제오리 샐러드
훈제오리는 레시틴 성분이 풍부하여 중금속 배출에 뛰어나며, 마늘과 함께 섭취하면 기관지 강화에 도움을 줘요. #2월 #훈제오리 #샐러드 -
[오라니어] 표고버섯전
쫄깃쫄깃 식감의 영양만점 #설날레시피 #명절레시피 #추석레시피 -
[오라니어] 사골곰국
사골은 단면에 붉은색 얼룩이 선명하고 연골 부분이 많이 남아있는 걸로 골라주세요. #설날레시피 #명절레시피 -
[오라니어] 돼지갈비찜
달콤하고 부드러운 돼지갈비찜 어떠세요? 칼집을 넣고, 양념장에 재워두면 더욱 부드럽고 맛있는 찜을 만들 수 있어요 #설날레시피 #명절레시피 #추석레시피 -
[오라니어] 바베큐 폭립
새콤달콤한 바베큐소스와 저수분으로 조리한 야들야들 돼지 등갈비 #제철재료 #홈파티 -
[오라니어] 홍합 그라탕
홍합과 생크림을 넣은 서양식 크림스튜 청양고추를 추가로 넣어 칼칼하게 즐겨봐요. #제철재료 #홈파티 -
[오라니어] 새우 마요 샐러드
아삭한 샐러드에 달콤새콤한 새우를 곁들인 중화풍 일품요리 #제철재료 #홈파티 -
[오라니어] 명란 연근전
아삭한 연근 안에 짭조름한 명란으로 간을 맞췄어요. 입안에서 톡톡 터지는 명란 식감이 재미있어요 #제철재료 #홈파티 #추석레시피 -
[오라니어] 애플 타르트
오븐이 없어도 쿡웨어 통 5중을 활용해서 홈메이드 파이를 만들어봐요. #제철재료 #홈파티 -
[오라니어] 또르띠야 버섯피자
집에서 쉽게 만드는 또르띠야를 활용한 건강한 버섯피자 #제철재료 #홈파티 -
[오라니어] 중화풍 배추찜
달고 부드러운 알배추에 매콤한 중화풍 소스를 곁들인 요리 #제철재료 #홈파티 -
[오라니어] 활력보감 삼겹살
<레시피수상작>저수분 조리법으로 부드러운 삽겹살에 활력보감을 넣어 특유의 잡내를 제거했어요 #2018요리대첩 #레시피수상작 -
[오라니어] 보리떡
<레시피수상작>밀가루 대신 보릿가루를 사용하여 칼로리를 낮췄어요. 견과류를 듬뿍 넣어 고소한 맛이 일품! #2018요리대첩 #레시피수상작 -
[오라니어] 가을 한 그릇
<레시피수상작>가을 제철 재료인 연근과 버섯을 생크림에 넣고 끓인 스튜요리. 야채를 싫어하는 아이들도 한그릇 뚝딱! #2018요리대첩 #레시피수상작 -
[오라니어] 달콤 삼겹수육
<레시피수상작>저수분 조리법으로 삻아 더 부드러워진 수육. 도라지청을 넣은 간장에 졸여 감칠맛이 좋아요. #2018요리대첩 #레시피수상작 -
[오라니어] 낫또를 품은 토마토와 가지
<레시피수상작>쿡웨어 통5중에 저수분 조리법을 활용하여 건강하게 만든 웰빙요리 #2018요리대첩 #레시피수상작 -
[오라니어] 무화과를 곁들인 돼지고기 숙주냉채
<레시피수상작>맥주를 넣어 부드럽게 삻은 등심에 냉채를 곁들어봤어요. 숙주의 아삭한 식감과 잘 어울려요. #2018요리대첩 #레시피수상작 -
[오라니어] 땅콩 호박 샐러드
<레시피수상작>버터넛스쿼시라고도 불리는 땅콩호박은 칼로리가 낮고 견과류 맛이 나요. 땅콩 호박과 청귤 드레싱을 곁들어 상큼한 샐러드를 만들어봐요. #2018요리대첩 #레시피수상작 -
[오라니어] 소고기를 품은 두부
노릇하게 구운 두부에 영양만점소고기를 넣어 채운 별미 요리. 간장에 졸여 밥반찬으로 제격 #2018요리대첩 #레시피수상작 -
[오라니어] 철판 야끼우동
쫄깃한 우동면과 간장소스가 궁합이 인상적 한 끼 식사뿐 아니라 안주로도 제격! -
[오라니어] 카레 볶음밥
약간의 카레를 넣으면 이국적인 맛을 즐길 수 있어요. 시중에서 파는 카레가루로 쉽게 만들어 봐요. -
[오라니어] 치즈 계란말이
사각팬의 넓은 구조로 만드는 대형 계란말이 치즈를 넣어 아이들 간식으로도 일품! -
[오라니어] 프렌치 토스트
프렌치 토스트는 계란 물에 담가 부드러운 맛이 인상적이에요. 근사한 아침식사로 제격! -
[오라니어] 채끝 스테이크 & 구운 야채
겉은 바삭 속은 육즙이 가득한 채끝 스테이크 구운 야채를 곁들여 풍미가 가득! -
[오라니어] 해물파전
해산물과 파 특유의 알싸한 맛이 어울러진 해물파전 겉은 바싹 안은 촉촉하게 만들어봐요 -
[오라니어] 홈메이드 버거
두부를 넣어 더욱 부드럽고 칼로리를 낮췄어요. 사각팬의 넓은 구조로 재료를 동시에 구워 시간을 절약할 수 있어요. -
[오라니어] 호박 식혜
호박이 들어가 더욱 달달해요! #추석레시피 #설날레시피 #명절레시피 -
[오라니어] 홈메이드 츄러스
막대 모양으로 튀겨낸 스페인 전통 디저트 집에서 직접 만들어 조금 더 건강하게! #지중해레시피 #스페인 전통 디저트 -
[오라니어] 또르티야 데 파타타스
감자와 계란으로 만든 스페인식 오믈렛 치즈를 곁들여 아이들의 간식으로 제격! #지중해레시피 #스페인 계란요리 -
[오라니어] 토마토 파르시
“파르시”는 프랑스어로 속을 채우다 뜻으로 토마토 안에 취향에 맞는 속재료를 넣어 다양하게 즐겨봐요. #지중해레시피 #프랑스 남부식 요리 -
[오라니어] 감바스 알 아히요
“감바스”는 스페인어로 새우라는 뜻이에요. 알싸한 마늘과 담백한 새우의 조화로 안주로 제격! #지중해레시피 #스페인의 초간단 새우요리 -
[오라니어] 지중해풍 오일 파스타
해산물과 올리브 오일의 조화 바지락과 새우의 진한 육수로 만들어 건강하게! #지중해레시피 -
[오라니어] 빠에야
빠에야는 밑이 넓고 깊이가 깊지 않은 팬에서 만드는 일종의 볶음밥이에요. 쌀에 해산물 육수가 듬뿍 배여 감칠맛이 듬뿍! #지중해레시피 #스페인 전통 쌀요리 -
[오라니어] 크랜베리 에너지바
기호에 맞는 다양한 견과류를 넣어 홈메이드 에너지바를 만들어보세요. 맛도 좋고 영양도 만점이라 한입만 먹어도 힘이 불끈 나지요. -
[오라니어] 오코노미야키
‘오코노미야키’란 좋아하는 것이라는 뜻의 ‘오코노미’와 굽다라는 뜻의 ‘야키’가 합쳐진 말로 일본식 부침개를 뜻해요. -
[오라니어] 명란 달걀찜
소금 대신 명란으로 간한 달걀찜이에요. 촉촉하고 부드러운 달걀찜은 불조절이 중요한데 -
[오라니어] 까르보나라
고소한 까르보나라를 간단하게 만들 수 있어요. 면을 삶지 않고 다른 재료와 함께 넣어 조리하는 것이 포인트랍니다. -
[오라니어] 안심스테이크
인덕션의 강력한 화력을 이용해 스테이크를 만들어보세요. 육즙이 빠져나가지 않고, 영양이 살아있어 더욱 특별하지요. 손님초대 요리로도 안성맞춤이에요. -
[오라니어] 연근 피클
특유의 아삭한 식감과 유자청의 상큼한 향이 살아있는 건강한 홈메이드 피클이에요. 고기 요리, 파스타, 샌드위치 등에 곁들이면 잘 어울려요. -
[오라니어] 샐러드 피자
노릇노릇하게 구운 또띠야에 채소를 듬뿍 올리고, 새콤달콤한 소스를 곁들여 가볍고 건강하게 즐겨보세요. -
[오라니어] 초간단 술빵
맥주로 만드는 초간단 술빵이에요. 바닥이 두꺼운 냄비를 이용하면 안의 온도가 오븐과 같이 유지되어 술빵도 쉽게 만들 수 있지요. -
[오라니어] 주꾸미샐러드
고단백 저칼로리 식품인 주꾸미를 저수분 조리법으로 부드럽게 익힌 후 영양 가득한 봄나물을 더했어요. -
[오라니어] 스키야키
각종 채소와 쇠고기, 육수가 어우러진 일본식 불고기 전골이에요. 달걀노른자에 찍어 먹으면 고소하고 진한 풍미가 배가 된답니다. -
[오라니어] 홈메이드 토마토소스
토마토 자체의 수분만으로 만들어 맛이 깊고 진해요. 만들어두면 파스타, 피자, 볶음 요리 등 다양한 곳에 활용할 수 있답니다.. -
[오라니어] 녹차 제누와즈
쌉싸름한 녹차 향이 사르르 퍼지는 제누와즈를 구워보세요. 달콤한 생크림을 발라 커피와 함께 내면 손님 접대용으로도 참 좋아요. -
[오라니어] 짬뽕
칼칼한 국물로 즐기는 한 그릇 짬뽕에 밥 또는 면을 곁들여보세요. 하얀 국물을 원한다면 고춧가루 대신 청양고추를 넣어도 좋아요. -
[오라니어] 차돌박이 숙주찜
숙주 자체의 수분만으로 조리해 담백한 맛이 일품이에요. 팽이버섯을 넣고 돌돌 말은 차돌박이에 아삭한 숙주와 피시소스를 곁들이면 입맛 당기는 일품 요리가 된답니다. -
[오라니어] 시금치 프리타타
프리타타는 이탈리아 달걀 요리로 달걀에 우유, 치즈를 더해 부드럽고 고소한 맛이 일품이에요. 채소, 육류, 해산물과도 모두 잘 어울리니 냉장고 속 자투리 재료를 넣어 다양하게 만들어보세요. -
[오라니어] 콩설기
집에서 떡 만들기가 어렵다고요? 오라니어의 인덕션과 멀티웍 찜기만 있다면 쉽게 만들 수 있지요. 고소한 콩과 부드러운 백설기가 만나 가족 모두가 좋아해요. -
[오라니어] 칠리새우
인덕션의 온도 조절 기능으로 쉽게 튀김 요리를 할 수 있어요. 파프리카 칠리소스는 튀김, 월남쌈 등에 다양하게 활용하세요. -
[오라니어] 떡갈비
전라도 대표 음식인 떡갈비는 아이들이 참 좋아하는 영양만점 반찬이지요. 고기 반죽에 달콤 짭조름한 양념을 넣고 버무려 자글자글 구우면 어렵지 않게 별미 요리를 완성할 수 있답니다. -
[오라니어] 브로콜리 샐러드
한 끼 식사로도 좋은 든든한 샐러드예요. 브로콜리를 저수분으로 조리해 영양 손실을 최소화했지요. 상큼한 레몬드레싱이 입맛을 돋워준답니다. -
[오라니어] 순두부찌개
따끈하고 보들보들한 순두부찌개를 밥에 쓱쓱 비벼 먹으면 별다른 반찬 없이도 맛있는 한 끼를 즐길 수 있어요. 돼지고기 대신 해산물, 김치 등을 넣어 취향에 맞는 순두부찌개를 끓이세요. -
[오라니어] 찹쌀 케이크
오븐 없이도 쫄깃한 맛의 찹쌀 케이크를 간단하게 만들 수 있어요. 콩과 견과류를 듬뿍 넣어 고소하게 씹히는 맛이 일품이지요. -
[오라니어] 꽃게 강정
찜, 탕으로 많이 먹는 꽃게를 튀긴 후 달콤한 소스에 버무려 즐겨보세요. 껍질이 부드러운 소프트쉘 크랩으로 만들면 바삭한 껍질까지 맛있게 먹을 수 있어요. -
[오라니어] 양송이 수프
버섯의 향이 충분히 배어나오도록 오래 볶는 것이 포인트예요. 칼로리는 낮고 식이섬유가 풍부해 가볍지만 포만감이 느껴지는 한 그릇이랍니다. -
[오라니어] 고구마맛탕
따로 시럽을 만들지 않아도 간단하게 달콤한 맛탕을 만들 수 있어요. 저유분 조리법으로 보다 건강하게 아이들 간식을 만들어주세요. -
[오라니어] 해물파전
싱싱한 해물을 듬뿍 넣어 노릇하게 부친 전은 술안주로도 아이들 간식으로도 별미지요. 팬을 충분히 예열하면 전이 기름을 흡수하지 않아 바삭하게 구울 수 있어요. -
[오라니어] 뢰스티
스위스의 국민음식 뢰스티는 우리나라 감자전과 달리 채 썬 감자를 이용해 만들어요. 바삭한 맛이 매력적인 뢰스티에 치즈, 베이컨 등 다양한 재료를 더해 응용해보세요. -
[오라니어] 두부과자
두부로 만들어 칼로리가 낮은 건강 간식이에요. 바삭하고 씹을수록 고소한 맛에 자꾸만 손이 가지요. -
[오라니어] 유린기
‘뜨거운 기름을 부은 닭고기’라는 뜻의 유린기를 저유분 조리법으로 건강하게 만들었어요. 아삭한 채소와 상큼한 소스를 곁들여 가볍게 즐기세요. -
[오라니어] 밀푀유나베
밀푀유는 ‘천 겹의 잎사귀’란 뜻의 프랑스어예요. 재료를 여러 겹 겹쳐 냄비에 담아 만드는 것이 특징이지요. 재료 본연의 맛을 최대한 살려 담백하게 조리하고, 소금을 넣지 않은 저염 나베요리랍니다. -
[오라니어] 와인폭립
등갈비 요리는 어렵고 복잡하다고요? 저수분 조리법으로 간단하게 부드러운 등갈비를 만들 수 있어요. 고급스러운 맛의 와인소스를 곁들여 폼나는 일품 요리를 즐겨보세요. -
[오라니어] 나시고랭
해산물과 각종 채소를 넣은 인도네시아 전통 볶음밥이에요. 숙주는 마지막에 넣어 아삭한 식감을 살리세요. -
[오라니어] 꿔바로우
중국 베이징의 대표 음식인 꿔바로우는 찹쌀가루를 묻혀 튀겨 일반 탕수육보다 쫄깃해요. 설탕은 최소화하고 매실청을 넣은 소스로 새콤달콤한 맛을 더했어요. -
[오라니어] 마파두부
마파두부는 중국식 두부 요리예요. 매콤하고 부드러워 밥에 곁들이면 든든한 한 끼 식사가 되지요. 물은 최소한으로 넣고 두부와 재료의 수분을 최대한 이용한 저수분 조리법으로 만들어보세요. -
[오라니어] 해물찜
재료 자체의 수분만으로 조리한 해물찜이에요. 다양한 해산물을 가득 넣고 건강하게 조리해 보양식으로도 손색없지요. -
[오라니어] 돼지고기 고추잡채
기름을 사용하지 않고 저수분 조리법으로 만들면 담백하게 저칼로리 중식 요리를 즐길 수 있어요. 꽃빵도 함께 넣고 데워 간편하지요. -
[오라니어] 렌틸콩카레
렌틸콩은 철분, 인, 섬유질, 단백질 등이 풍부한 수퍼 푸드랍니다. 이 카레는 볶지 않고 만들어 느끼하지 않고 깔끔한 맛이 매력적이에요. -
[오라니어] 카레볶음밥
부드러운 닭가슴살에 카레가루를 넣어 간단하게 만드는 볶음밥이에요. 인덕션의 높은 단에서 조리하면 식감이 고슬고슬한 볶음밥이 완성돼요. -
[오라니어] 매생이 굴떡국
찬바람이 부는 겨울날, 따뜻한 국물 요리가 생각날 때 칼슘과 철분이 가득한 매생이와 영양 만점 굴을 넣어 색다른 떡국을 즐겨보세요. #설날레시피 #명절레시피 -
[오라니어] 삼겹살 김치찜
맛의 찰떡궁합, 김치와 돼지고기. 김치로 삼겹살을 돌돌 말아 조리하면 고기의 느끼함을 싹 잡아주는 칼칼한 김치찜이 완성돼요. 김치의 아삭함과 돼지고기의 부드러움을 동시에 즐겨보세요. -
[오라니어] 호박 타락죽
물 대신 우유를 넣고 끓인 죽을 ‘타락죽’이라고 해요. 우유가 귀하던 조선시대에 왕이 먹었던 음식이지요. 든든한 아침식사로도 좋은 달콤한 호박 타락죽을 만들어보세요. -
[오라니어] 버섯 궁중떡볶이
간장으로 양념한 궁중떡볶이는 맵지 않고 달짝지근해서 아이들이 좋아하지요. 버섯의 수분과 감칠맛이 배어있어 더욱 맛있어요. -
[오라니어] 연근 영양밥
비타민 C와 철분이 풍부한 뿌리채소 연근을 넣어 맛있는 영양밥을 만들어보세요. 땅의 기운을 듬뿍 받고 자란 연근은 식이섬유가 풍부해 몸에 쌓인 노폐물도 제거해준답니다. -
[오라니어] 봉골레 파스타
조개의 향과 감칠맛이 파스타 면에 깊게 배어 더욱 맛있어요. 면을 삶지 않고 바로 조리하는 것이 포인트랍니다. -
[오라니어] 해물 누룽지탕
외식 메뉴로 즐기던 해물 누룽지탕을 집에서 만들어보세요. 해산물을 듬뿍 넣고 풍성하게 만들어 바삭한 누룽지에 곁들이면 꿀맛이지요. -
[오라니어] 갈릭 간장윙
간식으로도 술안주로도 좋은, 저유분 조리법으로 만든 치킨 메뉴예요. 마늘 향 가득한 짭조름한 양념 덕분에 많이 먹어도 느끼하지 않아요. 껍질은 바삭하고 속은 쫄깃한 식감이 일품이지요. -
[오라니어] 콩나물 불고기
매콤한 돼지고기 불고기에 콩나물을 듬뿍 넣어 맛과 영양을 더했어요. 마지막에 넣는 미나리는 고기의 느끼함을 싹 잡아주지요. 취향에 따라 당면, 우동사리를 곁들여도 맛있어요. -
[오라니어] 저수분 수육
재료 본연의 맛을 느낄 수 있는 저수분 조리법으로 만들었어요. 최소한의 물만 넣고 만들어 기름기가 쫙 빠져 담백하고 쫀득한 수육을 즐길 수 있지요. #추석레시피 #설날레시피 #명절레시피 -
[오라니어] 표고 깐풍기
감칠맛이 뛰어난 표고버섯으로 매콤한 깐풍기를 만들어보세요. 적은 양의 기름으로 조리하는 저유분 조리법으로 만들어 칼로리는 높지 않으면서 식감은 바삭하답니다. -
[고메 인덕션] 버섯잡채
조리과정이 복잡한 잡채를 저수분 조리법으로 빠르게 만들 수 있어요. 면역 기능을 높여주는 고단백 저칼로리 식품인 버섯을 넉넉히 더해 맛있고 건강한 잡채를 만드세요. #면역력 #로하스 #건강 -
[오라니어] 약식
찹쌀에 밤, 대추, 잣 등 몸에 좋은 재료를 듬뿍 넣은 영양 가득한 약식을 인덕션으로 손쉽게 만드세요. #추석레시피 #설날레시피 #명절레시피